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Aaj Masala Kitchen Me Ban Rahi Hain 𝐌𝐚𝐡𝐚𝐫𝐚𝐬𝐡𝐭𝐫𝐚 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐆𝐫𝐞𝐚𝐭 𝐌𝐚𝐫𝐚𝐭𝐡𝐚 𝐊𝐨𝐟𝐭𝐚 𝐑𝐞𝐜𝐢𝐩𝐞. Ek Bar Ye Tasty Veg Kofte Khayenge To Hotel/Dhaba Jana Bhool Jayenge.
#TheGreatMarathaKofta #VegKoftaRecipe #KoftaSabjiByMasalaKitchen #HowToMakeDhabaStyleKoftaSabzi #RestaurantStyleKoftaRecipe #MixVegKoftaRecipe
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Melon Icecream
• खरबूजे के बीज दिलाएंगे...
Malai Kofta
• Malai Kofta In Restaur...
Nariyal Kofta
• Nariyal Kofte- साउथ के...
Sham Savera Kofta
• रेस्टोरेंट्स वाली शाम ...
Lunch/Dinner
• एक बार गोभी के कोफ्ते ...
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
𝐅𝐨𝐫 𝐊𝐨𝐟𝐭𝐚:
* French Beans(फ्रेंच बीन्स)
* Capsicum(शिमला मिर्च)
* Carrot(गाजर)
* Spring Onion(हरी प्याज)
* Boiled Potato(उबला आलू) - 3 Pcs
* Gram Flour(बेसन) - 3 Tbsp
* Corn Flour or Arrowroot(कॉर्न फ्लोर या अरारोट) - 3 Tbsp
* Green Chili(हरी मिर्च) - 2-3
* Ginger(अदरक) - 1 inch
* Coriander Leaves(धनिया पत्ती)
* Carom Seeds(अजवाइन) - 1/2 Tsp
* Asafoetida/Hing Powder(हींग) - 1/4 Tsp
* Coriander Powder(धनिया पाउडर) - 1 Tbsp
* Salt(नमक) - As per taste
* Crushed Red Chilli Powder(कुटी हुई लाल मिर्च पाउडर) - 1/2 Tsp
* Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
* Dried Mango Powder(अमचूर पाउडर) - 1/2 Tsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
* Water(पानी) - Some
* Oil(तेल) - For Frying
𝐅𝐨𝐫 𝐌𝐚𝐬𝐚𝐥𝐚:
* Desiccated Coconut(नारियल बुरादा) 2 Tbsp
* Coriander Seeds(सूखा साबुत धनिया) - 1 Tbsp
* Thick Fennel Seeds(मोटी सौंफ) - 1 Tbsp
* Fried Onion(प्याज) - 1 Pcs
* Garlic(लहसुन) - 4-5 Pcs
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1-2 Tbsp
𝐅𝐨𝐫 𝐆𝐫𝐚𝐯𝐲:
* Oil(तेल) - 3 Tbsp
* Cumin Seeds(जीरा) - 1 Tsp
* Green Chili(हरी मिर्च) - 2-3 Pcs
* Onion(प्याज) - 1 Pcs
* Ginger(अदरक) - 1 Inch
* Water(पानी) - 1/2 Cup
* Roasted Cumin Powder(भुना हुआ जीरा पाउडर) - 2 Tsp
* Garam Masala Powder(गरम मसाला पाउडर ) - 1/2 Tsp
* Dried Mango Powder(अमचूर पाउडर) - 1/2 Tsp
* Dried Fenugreek Leaves(कसूरी मेथी) - 4 Tbsp
* Tomatoes(टमाटर) - 1 Pcs
* Salt(नमक) - As Per Taste
* Tomato Ketchup(टमाटर केचप) - 2 Tbsp
* Hot Water(गर्म पानी) - 1 Big Cup
* Coriander Leaves(धनिया पत्ती)
* Melon Seeds Paste(खरबूजे के बीज का पेस्ट) - 1/2 Bowl
𝐅𝐨𝐫 𝐓𝐚𝐝𝐤𝐚,
* Ghee(घी) - 2 Tbsp
* Garlic(लहसुन) - 4-5 Pcs
* Curry Leaves(कढ़ी पत्ता)
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐊𝐨𝐟𝐭𝐚, take a big bowl & put some chopped veggies like Capsicum, Carrot, French Beans & Spring Onion. Then grate boiled potato with a grater & add some Gram Flour, Corn Starch or Arrowroot, finely chopped Green Chilli, grated Ginger, Coriander leaves, Carom Seeds, Asafoetida/Hing Powder, Coriander Powder, Salt to taste, Crushed Red Chilli Powder, Turmeric Powder, Dried Mango Powder, Kashmiri Red Chilli Powder 7 some Water. Mix all ingredients well. Apply some Oil to your palms & make balls. The mixture should have a thick consistency to make round-shaped balls. Then wrap the balls with Corn Flour & keep them on the plate. Heat oil in a frying pan over medium flame for deep frying. Stir occasionally and deep-fry until they turn lightly golden brown and crisp. Drain excess oil.
𝐅𝐨𝐫 𝐌𝐚𝐬𝐚𝐥𝐚, take a mixing jar & put Desiccated Coconut, Whole Coriander Seeds, Thick Fennel Seeds, Fried Onion, Garlic Cloves & Kashmiri Red Chilli Powder. Grind well & take out the mixture into a bowl & keep aside.
𝐅𝐨𝐫 𝐆𝐫𝐚𝐯𝐲, keep the pan for heating & add some Oil, Cumin Seeds, chopped Green Chilli, Onion, Ginger & ground Masala. Roast all well & Then add some Water, Roasted Cumin Powder, Garam Masala Powder, Dried Mango Powder, Dried Fenugreek Leaves, ground Tomato & Salt to taste. Now cook till the Oil is released from the masala. Then gradually add some Hot Water, Coriander Leaves & some Melon Seeds Paste. Cook the gravy to a simmer on low to medium flame until the oil will be floating on top.
𝐅𝐨𝐫 𝐓𝐚𝐝𝐤𝐚, take a pan, put Ghee, Garlic & Curry Leaves & saute all well. Give tadka to the gravy. At last, put the fried veggie kofta on the curry & cook for 1 minute. Now take the curry in a serving bowl or dish & garnish it with some chopped Coriander Leaves & grated Cottage Cheese. Serve with roti, naan or rice.
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मराठा कोफ्ता रेसिपी, मलाई कोफ्ता