This delicious Vegan Banoffee Pie is made with Vegan Dulce de Leche, sliced bananas, on a Graham Cracker Crust, topped with Vegan Whipped Cream. A dreamy dairy-free dessert that is easy to make, and absolutely indulgent.
Full recipe: www.piesandtac...
Recipe:
Graham Cracker Crust
2 cups graham cracker crumbs (225 grams)
2 tbsp brown sugar (24 grams)
7 tbsp vegan butter (113 grams)
Vegan Dulce de Leche
1/3 cup brown sugar (71 grams)
1/2 cup sweetened condensed coconut milk (174 grams)
1/2 cup coconut butter (112 grams)
1/2 cup coconut cream (112 grams)
3 tbsp nut butter I prefer a mild tasting butter such as cashew or almond
Whipped cream
1 1/2 cup plant cream (354 ml), I used Country Crock plant cream
1/4 cup powdered sugar
1 tsp vanilla extract