Vegan Butter: With only simple ingredients you know!
Рет қаралды 522,823
6 жыл бұрынThinking about going dairy-free but can’t live without butter? No worries. With this Vegan Butter, you don’t feel like you’re missing the butter at all. Without any lecithin, palm oil, or anything unknown, this recipe is incredibly TASTY, healthy, and SO easy to make!
Please see the complete recipe in my blog post:
gourmetvegetariankitchen.com/2...
More Vegan Butter Videos:
Soy - Free Vegan Butter: • Soy Free Vegan Butter
Vegan Cultured Butter: • Vegan Cultured Butter
I highly encourage you to repurpose and use what you already have. If you can’t, try to look at garage sales and second-hand stores first. If you still can't find something and need to order it online. Here is the link to my Amazon Storefront where you might find what you need.
Kitchen Essentials: www.amazon.com/shop/gourmetve...
DISCLAIMER: This is an affiliate link, which means that if you click and buy the products via the link, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support!
Music:
Song Title: Scenes from Childhood, Op. 15 - I. Of Foreign Lands And Peoples
Performer: Donald Betts
Provider Link: musopen.org/music/2326-scenes...
Alterations: Repeat to fit
Permissions Granted by Attribution-ShareAlike 3.0 Unported
Link to CC license: creativecommons.org/licenses/...
@dlkhoury69 5 жыл бұрын
1 cup (128 g) coconut oil. (use a refined version, if you don’t like the coconut taste) ½ cup (64 g) unsweetened soy milk. (I use sprouted soy milk that I make) 2 TBSP (30 g) each of extra virgin olive oil & avocado oil (you can use another kind of oil too, but this combination makes a great taste) 2 TSP (10 g) each of apple cider vinegar, and nutritional yeast. 1 TSP salt (5 g)
@DDios-ih9de 5 жыл бұрын
Donna Seamon the Yeast ruins it Nutritional yeast is so over used..i love it but its very overwhelming in taste and odor Most use Yeast that has synthetic B- vites added Foods Alive company makes one with our synthetics I find Newbie vegans over use it CONSTANTLY Im old school.Vegan Since a teenager Im also a professional head Chef...mostly always worked vegan BUT have had to do vegetarian for certian jobs that ment cheese n milk and youghart dairy only. This is missing lethin granules which are best if ground to a powder for blending better gives a better mouth feel & body subtle taste and nice yellow tint and vitaman E..a bit of a natural preservative I'd divide this finished product up into small amounts and freeze what your not imedietly going 2b using within 2 weeks Avocado oil will last a long time in fridge if worried about price it's saving you money since making your own is Way cheaper than buying Vegan spread..or " butter" I'd leave out salt if your going to use it for baking Mark it stored in freezer separate in 1/4 of each batch I'd lower the salt anyway Salts on the table..too much sodium kills taste buds for other food your using it with my personal feeling using less about 2 MUCH salt
@dlkhoury69 5 жыл бұрын
@@DDios-ih9de thanks sweetie. I was just giving the amounts that she did in the video. That wasn't my recipe it was hers
@kparziale6131 5 жыл бұрын
Since your a Professional Head Chef then don't use the Nutritional yeast and switch it up for yourself.
@DDios-ih9de 5 жыл бұрын
k parziale I don't use it and I know my products superior..Ive had it taste tested on Butter dairy carnivore eaters including 2 who were Doctors..and they loved it..
@heykelly 5 жыл бұрын
@@DDios-ih9de ugh your ego is exhausting
@padmaahbirami4590 3 жыл бұрын
I just tried this, and it's so unbelievably good!!! I cant believe it tastes just like butter!! I used 2 tablespoons of olive oil instead of 1 tablespoon of avocado oil and 1 tablespoon of olive oil, coz I didn't have it on hand and it still worked!! :) thank you so much
@charuscharm 2 жыл бұрын
Did you added nutritional yeast in it?
@MeowMeow-by8ub 2 жыл бұрын
I can’t wait to try this
@SidVegan Жыл бұрын
Nutritional yeast gives it a funny taste.
@SkySweetie 4 жыл бұрын
I second other people's comments. Thank you for not talking, thank you for the music and the visuals.
@GourmetVegetarianKitchen 4 жыл бұрын
Thank you very much for appreciating my approach, and for commenting on it!
@dementiasorrow 3 жыл бұрын
I agree, it makes the video more relaxing. It let's you do the thinking instead of overflowing your brain with information.
@Gramarye_cottage 3 жыл бұрын
I made this, it came out great, I used less coconut oil and I decanted the mix in a small mason jar. Mine came out creamy, smooth and spreadable straight from the fridge. I think the less coconut oil allowed it to be spreadable not solidified. Thank you 🙏🏻
@nancyrupp8799 4 жыл бұрын
Yes, no horrible palm oil. Thank you, thank you! Following up to say this recipe is amazing. It tastes like butter and is far less expensive than store bought, which often has palm oil as an ingredient (no palm oil = orangutan safe). Thanks so much!
@GourmetVegetarianKitchen 4 жыл бұрын
you are very welcome!!
@GourmetVegetarianKitchen 4 жыл бұрын
I have had some good reports back on using almond milk, but have not tried it yet myself. Let me know if you find a good substitute. I used soy for the high protein in this recipe that the final product does behave just like butter both in and out of the fridge.
@atiliamooring9421 4 жыл бұрын
@thisbitch 123 Hey, so how did it go with the almond milk. This is exactly the question I been searching the comments for. I been making my own almond milk for quite some time now & I love it. The typical store bought is soooo watered down.
@atiliamooring9421 4 жыл бұрын
@thisbitch 123 Did you use the same amount of almond milk as she did soy. Also still looking for directions on how to curdle the milk. Any suggestions?
@sauravnayak5927 4 жыл бұрын
Orangutan safe?
@sukisukidaisuki128 3 жыл бұрын
vegan butter in our country is like 3 thousand pesos per tub that's like 62 dollars .and that 's like a whole two weeks worth of grocery so this is really helpful
@GourmetVegetarianKitchen 3 жыл бұрын
This vegan butter is very easy to make and it's really tasty too. I'm so glad you find it helpful.
@TheGabXD 4 жыл бұрын
I can't believe it's not butter! :o
@GourmetVegetarianKitchen 4 жыл бұрын
😀
@sunrae7680 4 жыл бұрын
Lol.
@hadassahimmanuel1727 4 жыл бұрын
U funny lil fox😛
@billymanilli 3 жыл бұрын
I tried it too, and I can't believe it's not "I can't believe it's not butter"!
@neesiedavis4062 5 жыл бұрын
The one piece of advice you gave that made all the difference for me was letting the milk curdle for 10 minutes. I've never had a problem with this recipe! Thanks so much for sharing!
@GourmetVegetarianKitchen 5 жыл бұрын
I'm so glad to hear this, thank you for letting me know!
@liv24k 4 жыл бұрын
How do you curled the milk?
@doracotterell2863 4 жыл бұрын
LiV 24K: The video shows you. Add the salt & vinegar to the soy milk & allow it to sit for ten minutes.
@somayaelgammal1367 4 жыл бұрын
What's the benefit of curdelling the milk ?
@doracotterell2863 4 жыл бұрын
Gourmet Vegetarian Kitchen - I cannot tolerate Soya Milk & only have Oat Milk at hand. Will the ‘Oat Milk’ curdle just the same? I am hoping that it will suffice as I, unfortunately, do not tolerate nuts very well.
@shelleysmith4017 2 жыл бұрын
Since going vegan I have struggled as I have been unable to find a vegan butter in the shops that did not contain rapeseed/canola oil, of which I am allergic. You have no idea how much I appreciate this recipe! Thank you so much! I just wish I had found your recipes sooner! 💖
@Better-na-better 4 жыл бұрын
Thank you for this . Being vegan, I spend too much money on store bought vegan butter. Now that you have shown me, I will be saving a ton of money and adding this awesome recipe to my favorite vegan collections cook book.
@GourmetVegetarianKitchen 4 жыл бұрын
That is wonderful to hear, and I think you will love the flavor too!
@marcierdei706 3 жыл бұрын
Butter is better
@sanjvi1319 2 жыл бұрын
@@marcierdei706 then why are you here on this video?
@marcierdei706 2 жыл бұрын
@@sanjvi1319 because needing 16 different types of oils harvested in different ways just to slap together a emulsified saturatedfat shitbucket isn't very enviroentally friendly or healthy Whilst butter is literally just cream with the water extracted through gravity
@drshrutikakankariya1017 2 жыл бұрын
@@marcierdei706 you realise were all vegans , right ?
@justinemurray2577 3 жыл бұрын
Love this video. It's informative, has no frills, its simple, it's peaceful, and it's classic. Just perfect for someone like me who wants the recipe, simple and plain. Love this!
@being.presence 4 жыл бұрын
Thank you so much for the recipe! my family loves it. since I found your recipe, I've already made this several times and it turned out perfect every time. I've been using it for bread spread, baking vegan butter cookies, muffins, cinnamon rolls...etc and they all turned out amazing! really appreciate your recipe and efforts. Coming across your channel has been one of the best things happened to me these days. I'm so happy to see my family's happy. Thank you!!
@GourmetVegetarianKitchen 4 жыл бұрын
Thank you so much for your kind words and feedbacks, they mean so much to me!
@hopefulagnostic336 3 жыл бұрын
Thank you for this comment! I wanted to know how this butter performed in baking!
@kittybeck151 5 ай бұрын
Did you use homemade soy milk, or store-bought?
@mscervantesr466 5 жыл бұрын
Your video was so peaceful and calming. I felt like ai was at a day spa while I was boosting vegan knowledge. Thanks.
@GourmetVegetarianKitchen 5 жыл бұрын
I'm so glad you appreciated it so much!
@collaboratingbackstage1156 2 жыл бұрын
After I have successfully followed your vinegar instructions, this will be my next project! I really love the aesthetics of your videos. It makes me feel like the world is a good place. Thank you!
@celianeher7637 4 жыл бұрын
I am not vegan , but I haved try this butter and it is very tasty. Thank you and the video was well edited and relaxing with your choice of music.
@GourmetVegetarianKitchen 4 жыл бұрын
Thank you very much for appreciating this, and I'm so glad to hear that you also liked the flavor and my videography!!
@celianeher7637 4 жыл бұрын
@@GourmetVegetarianKitchen Jamaican rastafarian are vegan , I eat meat but only twice a week. You should look up Jamaican vegan recipes and add your twist to it, I would be quite excited to see what you haved done with it. Just check out 'Macka B medical Monday' he has information and recipes you may try and twist. Have a lovely day.
@GourmetVegetarianKitchen 4 жыл бұрын
Thank you for the ideas, and I hope you have a lovely day too!
@DeTurquoise 2 жыл бұрын
cant you feel the coconut or olive oil inside?
@fabulamoeti9659 4 жыл бұрын
Aa, this was lovely and thank you for a calming choice of music too! Such a gentle touch. Much gratitude from a Namibian wannabe-vegan. One green step at a time x
@wideawake5630 2 жыл бұрын
I love these vids. The mood. The music. The visual aesthetic and of courss the recipes
@stacyjobe6697 3 жыл бұрын
Wow!! I just made this and it's delish! It tastes just like butter! I didn't use a food processor though, I used a wisk and it whipped up just fine. I was too lazy to dirty up my processor. Lol! Thanks for sharing 😊I'm so happy. I can't wait to slather it on my bread.
@rolandjaudes3041 3 жыл бұрын
How refreshing, a silent film ! Looks terrific!
@mspat8195 5 жыл бұрын
This sounds wonderful! I use a great coconut oil for all of the things I use to eat with butter. I love it & recommend it, often. Having another option is always a good thing. Thank you for not wasting time just making a short, clear video will bring more of us & keep us loyal. Putting the ingredients along with the instructions in to description, allows me to share easier with my friend, who is deaf & always asks for me to send her a written recipe, too. Absolutely I am subscribing 💞
@GourmetVegetarianKitchen 5 жыл бұрын
Thank you so much for all the kind words here--it feels good to be appreciated, and I am trying hard to put only very good high quality content out there. It is good to hear about your friend who needs the ingredients written too:)
@mlay.9030 4 жыл бұрын
For some reason watching this was like a Sunday morning observing art , soothing and sophisticatedly simple.
@GourmetVegetarianKitchen 4 жыл бұрын
Thank you so much, I'm glad you enjoy it!
@user-sl5bz9vt7m 4 жыл бұрын
It's so sweet of you to show cup and gram at the same time
@beckyhurtado8506 2 жыл бұрын
I just started trying to cooking using weight. I hear it’s more accurate. The recipe calls for 1 cup or 128 grams of coconut oil. 128 grams of coconut oil does not equal 1 cup for me. What am I missing?
@user-sl5bz9vt7m 2 жыл бұрын
@@beckyhurtado8506 i don't know either. that's why gram is more accurate for any circumstances
@dianejoneswolford3289 Жыл бұрын
Oh wow! I just made this but with unsweetened almond milk. It is the best butter, EVER. Thank you so much!!!!❤❤❤❤
@MeimeiLovesmusic 3 жыл бұрын
Just started watching this ... peaceful music matches the peaceful food you are making! I feel so relaxed watching, listening and learning how to make more peace in the world! No animals harmed.
@NancyTigress 5 жыл бұрын
I like the way you edit and keep the sounds on with the music. 😊 its different
@GourmetVegetarianKitchen 5 жыл бұрын
Nancy Tigress thank you!
@rouh4484 4 жыл бұрын
Just realized how wound up I was, while coming back down watching another one of your videos... Clicked on this one to get some more healing in, plus of course learning the recipe :) Changed the whole direction of my day~~~~~~~~ Thanks for expressing your vibe so well
@GourmetVegetarianKitchen 4 жыл бұрын
Thank you so much for your kind comment, you have made my day even better too.
@SacchiMoto 3 жыл бұрын
I am so glad, that I came across your channel. So far, everything that I've tried, has been wonderful. Thank you for sharing, all of these wonderful recipes, with us.
@GourmetVegetarianKitchen 3 жыл бұрын
Thank you very much, I'm so glad that you found me!
@thefrequencyyouneed 3 жыл бұрын
This looks absolutely incredible !! Thank you!!😊
@BeingReal1 5 жыл бұрын
What a lovely calming video. Great video format without unnecessary chatter😄
@GourmetVegetarianKitchen 5 жыл бұрын
So glad you appreciate all this about my video!!
@lisa.tt. 4 жыл бұрын
I found this today! How wonderful. My daughter is allergic to dairy and so we will be making this. I appreciate that the ingredients are mostly on hand. Cheers from Trinidad and Tobago 🇹🇹
@GourmetVegetarianKitchen 4 жыл бұрын
So glad you found it! I think you'll really appreciate the flavor too, and thank you for saying hi from Trinidad and Tobago!!
@JoyofTheLord77 4 жыл бұрын
Can i use almond milk or coconut milk instead of soy? Will it work the same?
@GourmetVegetarianKitchen 4 жыл бұрын
It is worth trying other milks but I have not had the chance to do so myself. I used soy for this due to its high protein and the flavor of the ¨butter¨ is amazing. I have had readers say they found almond milk successful too, but no reports back on coconut milk yet. I'll have to experiment in the future too, but please do let me know if you find a successful alternative.
@MillefleurASMR 4 жыл бұрын
I love straight to the point recipes
@BenitaBrady 3 жыл бұрын
I made it and the taste is fabulous. I wanted it to melt better to put on my popcorn. Much better then another recipe that I tried. Thanks!
@lauraremy2875 3 жыл бұрын
Made this today and the taste is absolutely amazing, never was a big margarine fan but I might become one of this recipe! The only changes I made were using an omega-3 oil mix instead of the avocado oil and halving the amount of nutritional yeast. Didn’t use refined coconut oil either, I am honestly surprised at how good such a simple recipe came out to be! Thanks so much for the video :) (oh and, mine didn’t need to be put in the freezer to set, a few hours in the fridge were enough)
@GourmetVegetarianKitchen 3 жыл бұрын
Thank you so much for letting me know. I'm so happy you like it!
@FamilyFreedom 2 жыл бұрын
I am definitely going to try this, I'm done buying the ones with palm oil 🌱💚
@whitealliance9540 2 жыл бұрын
Very good. You are taking your first steps into darkness. No meat. NO SUGAR. No coffee. No cheese. no chocolate. G_D has sent his dark son to earth. He has fire. Go to him now and seek the darkness and the purity. Amen kzfaq.info/get/bejne/pJ2inah20J3VaYE.html It is blood time. It is ritual time. G_D shall blanket the world in tears of lightning. And the earth shall shake amen! Turn off tv and no hollywood sillyness. Only spirit food for your eyes
@saltycat662 2 жыл бұрын
@@whitealliance9540 What demonic mumbo jumbo are you talking about? Ridiculous.
@whitealliance9540 2 жыл бұрын
@@saltycat662 mumbo jumbo? I suggest you dismisss yourself from my feet at once. Remove yourself from my presence and go study where thid "mumbo jumbo" phrase originates from before I pläce a jinxing hex deep within your soul and cürse yøu across 20 yærs if your subconcious lifetime. Amen.
@zahraflower6231 4 жыл бұрын
I'm trying this...so easy. The music is beautiful. Thank you.
@GourmetVegetarianKitchen 4 жыл бұрын
I'm so glad you are going to try it. Thank you for your comment!
@msme2400 Жыл бұрын
Love the piano music and asmr!!
@ratibow3554 5 жыл бұрын
Thank you for sharing. I love the way you cook ❤️🙏
@GourmetVegetarianKitchen 5 жыл бұрын
You are welcome, and appreciate the kind words!!
@Lastwish32 4 жыл бұрын
I made this and didn't have any avocado oil so added MCT oil it really came together so fast and taste great as is but I will be buying the avocado oil to try. Thank you so much for a great simple butter recipe.
@GourmetVegetarianKitchen 4 жыл бұрын
You're welcome, and thank you for sharing your experience!
@liviapattiasina6310 4 жыл бұрын
What is MCT oil?
@integr8nfp423 4 жыл бұрын
@@liviapattiasina6310MCT is Medium Chain Triglycerides - usually produced from Coconut oil. It's the GO-TO oil for kickstarting KETOSIS. MCT oil has many benefits for the body, however it's claim to fame is from the ketogenic diet (no carbs). Hope this helps.
@catalino9819 4 жыл бұрын
MCT is just more Coconut oil.
@datesnplums1283 3 жыл бұрын
So beautiful! The recipe, the music, the visuals
@GourmetVegetarianKitchen 3 жыл бұрын
Thank you so much!
@himanimaurya5683 Жыл бұрын
I can’t wait to try this out. I lived the fact that you did not add any fancy ingredient like lecithin etc. I hope it turns out good. It’s been more than a year I did not have butter as store bought ones are loeaded with chemicals and artificial colors. This looks promising.
@hakeemhayden 4 жыл бұрын
This is the best channel for homemade food recipes 💕
@GourmetVegetarianKitchen 4 жыл бұрын
Thank you so much!
@Tlhakxza 3 жыл бұрын
Without doubt👍🏿
@9111WD 4 жыл бұрын
I dont know if this is a good recipe or not but the music is so calming and the sounds of the tools and ingredients! Im going to sleep :-)
@GourmetVegetarianKitchen 4 жыл бұрын
I'm glad you appreciate the ambiance of all!
@krisztinab.4958 3 жыл бұрын
Awesome! I'm gonna try it with herbs & different flavours. Thank you for sharing siStar! 🌟
@pugtales 4 жыл бұрын
That's it! Yay,making it tomorrow!
@IJustWantToUseMyName 4 жыл бұрын
I made a mistake when making this-I read it as 2Tbsp vinegar instead of 2tsp. It’s REALLY tangy and sharp, yet it still tastes better than the vegan butter I was buying. I’m looking forward to trying it the correct way once I am able to get more coconut oil from the store. Thank you for sharing.
@teekotrain6845 4 жыл бұрын
Lol that sux but at least it's still edible. Use it in cilantro lime rice with less lime, or when cooking chicken or other meats it will compliment the meat and lose it's sharpness in the tart depmt.
@miztri 3 жыл бұрын
@@teekotrain6845 meats?! This is a vegan dish and probably a vegan channel. NO MEAT!!!
@gedeoneclesiastes4886 4 жыл бұрын
Oh! The music is delicious...😊
@GourmetVegetarianKitchen 4 жыл бұрын
So glad you appreciate that too!
@user-ko1oh8qm2r 3 жыл бұрын
Thank you so much! I use this recipe for third time and make it x 3. Your chanel is nice place. Your skills are really helpful and I enjoy the atmosphere you create .
@gabrielramos4179 3 жыл бұрын
This will be fun to make for my wife as she is dairy intolerant yet still loves cooking with butter.
@j.d.5709 4 жыл бұрын
great video might I suggest in the future also putting the measurements and times as well saves us having to figure it out. Thanks :)
@GourmetVegetarianKitchen 4 жыл бұрын
I do post the complete recipe for each video on my blog and for this one that is here: gourmetvegetariankitchen.com/2018/03/30/vegan-butter-simple-ingredients/ I am going to fix the description so that is clearer here. Thank you very much for appreciating it!
@KinjalDawda 4 жыл бұрын
Wonderful recipe, and so well presented, can't wait to try! Is there an alternative to nutritional yeast? It's not very easy to get where I am, and I was wondering if the recipe can still hold good without, or with a substitute.
@GourmetVegetarianKitchen 4 жыл бұрын
You can leave it out, it doesn't effect the taste much. I hope you try soon!
@StillARose 2 жыл бұрын
Incredible once again!
@etmeatetuan4250 4 жыл бұрын
worked out perfectly in a double weight version . wonderfully smooth and rich . and your video is a gem - without gimmicks , cats , babies etc
@GourmetVegetarianKitchen 4 жыл бұрын
Wow--thank you for the great report!! And I greatly appreciate your vote of confidence too!
@johndubois5870 5 жыл бұрын
Try a teaspoon of lemon juice or maybe half teaspoon for added flavor. I've tried different vegan butter recipes. One with the Apple cider vinegar with added lemon juice actually tasted some better. I like your recipe. Avocado oil is very oily and I like it, but you get it on your fingers..its a little harder to wash off than other cooking oils. The avocado fruit actually tastes some buttery and some like it on toast. I'd like to try Brazil nut milk one day in making butter, as it is oily milk, but good. I recently mixed Brazil nuts with almonds and made a milk and the good thing is that it did not separate like almond milk does by itself.
@GourmetVegetarianKitchen 5 жыл бұрын
Thank you!
@johndubois5870 5 жыл бұрын
@M.N Ghosh refined coconut oil and avocado oil. I like the result as it was easy to spread.
@StealthJackson12B 4 жыл бұрын
Just started my journey on not eating meat and this video was extremely helpful. Like some that commented I make attempts to stay away from soy but will try your recipe with home almond milk in stead. Keep up the great work from a new subscriber.
@GourmetVegetarianKitchen 4 жыл бұрын
Thank you very much and good luck on your journey without meat--I have been very happy I was able to transition away from meat myself too. I would like to experiment with making vegan butter with other milks too--please let me know if you find any great results!
@MSKPELLEGRINO 4 жыл бұрын
How did the alternate milk work out? I've never had success with alternate milk when making mayonnaise, only soy milk works. So I'd love to know if other milks work here.
@rheamorales1329 4 жыл бұрын
@Platano Power I sometimes get an upset stomach from soy milk, yet tolerate other forms of soy well.
@mikemai5480 4 жыл бұрын
indeed a new light for eating options, I can see hope again. thank you.
@GourmetVegetarianKitchen 4 жыл бұрын
You are very welcome--thank you!
@dr.phylliscarterpole-couns6346 4 жыл бұрын
Thanks for such a quick and easy butter recipe. I cut all the ingredients in half and it was still excellent.
@GourmetVegetarianKitchen 4 жыл бұрын
Thank you for sharing your experience, I'm so glad you made it.
@DitasVeg 4 жыл бұрын
Brilliant! How long will it last in the fridge? Can I keep some portions in the freezer for later use?
@GourmetVegetarianKitchen 4 жыл бұрын
Thank you! It seems to last well for months in the fridge, but I don't generally keep it for any longer than I would normal butter, and it will freeze fine for later use as well.
@deeptisingh9726 3 жыл бұрын
Love ur videos, it's a very humble request to you to plzz mention the shelf life of all the recipes whether they are vegan or not,in the fridge and without fridge both,plzzz.thankyou dear🙏🙏
@GourmetVegetarianKitchen 3 жыл бұрын
Thank you so much for liking my videos. I only keep a small amount of it that I can use it in 2 weeks at a time in the fridge and I freeze the rest.
@vitrett3224 3 жыл бұрын
I’ll be sure to make this thank you👍🏼🧑🏼🍳
@joykim467 4 жыл бұрын
Such a simple recipe! Thanks so much for sharing 🌱
@GourmetVegetarianKitchen 4 жыл бұрын
you're welcome!
@joannepereira5080 4 жыл бұрын
Looks so good I missed butter , Cheese I wish I could make it but I’m allergic to most of the ingredients.. You have one of the best recipes I see on KZfaq and I watch a lot recipes videos you have the best butter ❤️
@GourmetVegetarianKitchen 4 жыл бұрын
I wish you could enjoy it too, and perhaps there are some substitutions that would make that possible. Thank you very much for the kind words!
@julienoire3484 4 жыл бұрын
Love it😍Can i use a different Type of milk?Maybe Almond or Oat Milk?
@sachinjmaraj3629 3 жыл бұрын
I will also love to know
@beckyb7872 2 жыл бұрын
experiment with different milks and see how it turns out. Might just be the best you have ever had.
@GaySingleMulatto 5 жыл бұрын
Thanks for keeping this simple!
@GourmetVegetarianKitchen 5 жыл бұрын
so glad you appreciate that--it is my specialty!
@mattiec971 5 жыл бұрын
Thank you for this recipe! I’m sure it will come in handy!
@GourmetVegetarianKitchen 5 жыл бұрын
I'm so glad you find it helpful!
@violalanger7557 4 жыл бұрын
I'm intrigued..Do you think this would work for baking in recipes that call for butter or vegan butter? Also, do I have to keep it in the fridge or the freezer? How soon does it go bad?
@GourmetVegetarianKitchen 4 жыл бұрын
I use it for making oatmeal cookies, and it works fine! I keep it in the fridge and try to finish it in a month.
@poseidonloss 4 жыл бұрын
Is the avocado oil essential to that recipe? That is not a simple ingredient to find where I live (and not so cheap though.) Thank you for sharing this recipe.
@GourmetVegetarianKitchen 4 жыл бұрын
You are very welcome! The avocado oil is expensive I know, but it is so healthy that I wanted to use and it worked for the flavor too. I think it is fine to experiment other oils as they should be good too and see what you find. Please let me know if you have some success!
@TrishTruitt 4 жыл бұрын
If you have a nearby Costco they have a nicely priced one.
@aminabenadellah9095 4 жыл бұрын
Can i replace it with argan oil ?
@truthmatters7298 4 жыл бұрын
HEB has avocado oil if you are here in Texas.
@angryfaced 4 жыл бұрын
Has anyone tried with with other oils? How does it taste?
@bking4135 4 жыл бұрын
I absolutely LOVE this recipe! My husband and I just made our first batch! ❤️
@GourmetVegetarianKitchen 4 жыл бұрын
Thank you so much, I'm so glad you made this!
@liviapattiasina6310 4 жыл бұрын
How does it taste like? Is it like dairy butter?
@sunrae7680 4 жыл бұрын
You made that look extremely easy. So, I get to use ingredients that I want. I'm excited. Thank you.
@GourmetVegetarianKitchen 4 жыл бұрын
Thank you so much, it actually very easy to make. Yes, exactly, you get what you put it!
@debiesubaugher 4 жыл бұрын
I'm allergic to milk. This looks great, thank you.
@GourmetVegetarianKitchen 4 жыл бұрын
It really does taste great and behaves just like butter--you're very welcome!
@celticgold4028 4 жыл бұрын
@@GourmetVegetarianKitchen And no baby calves are forcibly removed from their distraught mothers so their milk can be used for human consumption! Thank you for this recipe, I can''t wait to try it. As others have mentioned, the format of this video is very calming, and the music is lovely. Well done!
@fuki98 3 жыл бұрын
@@celticgold4028 that wasn't the point of the person's comment. He meant he's lactose intolerant...
@celticgold4028 3 жыл бұрын
@@fuki98 And my point was that this is good for both humans and animals.
@debiesubaugher 3 жыл бұрын
@Laura Doolittle moo? Please moo?
@cmarranghello 4 жыл бұрын
Hi there! Can I store it into the fridge or it must be stored in the freezer? I just made the recipe swapping the soy milk for cashew milk, and the taste is incredible ... if someone can help me out on the storagewise I would appreciate 😉🙏🏻
@GourmetVegetarianKitchen 4 жыл бұрын
If I don't finish it in 2 weeks, I usually keep it in the freezer. I'm so happy to hear that you made it!
@cmarranghello 4 жыл бұрын
Gourmet Vegetarian Kitchen it’s such a great recipe, I am the one happy here 😊😊😊
@elainemears492 4 жыл бұрын
Thank you so so much!!! Vegan butter is so hard to come by in South Africa, we have Vegan Margarine, but many recipes need vegan butter, now I can make it myself!!
@GourmetVegetarianKitchen 4 жыл бұрын
Yay, I'm so glad you found it. Enjoy!
@TheFloatingHouse 4 жыл бұрын
I will definitely try this, thanks for sharing!
@GourmetVegetarianKitchen 4 жыл бұрын
It works and tastes great, and I hope you enjoy it as much as I do! The detailed instructions to complement the video for when you do make it are here: gourmetvegetariankitchen.com/2018/03/30/vegan-butter-simple-ingredients/
@Arenpat 4 жыл бұрын
Great recipe, thanks! But does it stay creamy on my packed lunch (e.g. while hiking) or does it get oily? I don't want my bread to be soaked from oil :-D
@GourmetVegetarianKitchen 4 жыл бұрын
It melts when it's hot like dairy butter. I know what you mean about eating soggy bread during the hike :)
@Arenpat 4 жыл бұрын
@@GourmetVegetarianKitchen thanks for your answer! Meanwhile i made this vegan butter and it was really nice. But i noticed one strange thing. At the bottom of the jar, there was some liquid. How did that come about?
@tadd8210 4 жыл бұрын
So after the freezer you can place it in the fridge? How long will it last?
@GourmetVegetarianKitchen 4 жыл бұрын
It will last for at least a month I'd say in the fridge, but I have not had it left over any longer than that to test. Basically it is very stable.
@tadd8210 4 жыл бұрын
@@GourmetVegetarianKitchen : Thank you for responding....I will be trying this. Great video.
@tonyford526 4 жыл бұрын
Right gotta try that! Thank you.
@quantaetc 4 жыл бұрын
These videos are so wholesome I love them
@GourmetVegetarianKitchen 4 жыл бұрын
Thank you so much!
@Iloveyou-lz7rr 4 жыл бұрын
Can I use oat milk or rice milk? 🤷🏽♀️ That's all I have at the moment
@GourmetVegetarianKitchen 4 жыл бұрын
I've had some reports of success with almond milk, but soy has has so much protein that it works really well. I'm afraid rice or oat milk may not work so well, but please let me know if you try it this way and have success.
@bybbah 3 жыл бұрын
@@GourmetVegetarianKitchen ok thank you ,I was looking for an answer to such question .Almond milk it is then.
@BelLa-ip6mh 3 жыл бұрын
Oii I will try this right now! I'm so excited, please don't disappoint me, vegan butter! -> Update! I made it, its set and its sooo delicious! Its easy, quick and yum. The only disadvantage of making this would probably be the cleaning of all that oily stuff (Mixer, pan ect.) But if you make bigger portions (I made half of the recipe) it will be worth it. :D thanks for the recipe! 🧡
@GourmetVegetarianKitchen 3 жыл бұрын
Wow, thank you so much for letting me know, and I hear you about cleaning.You're so welcome!
@rb4964 Жыл бұрын
I made only a quarter of the amount, (as I used oat milk and less salt and wasn't sure if it would still work) and gave it a good mix by hand with a small whisk, it worked fine. Also, I used coconut oil that was soft, I didn't heat and melt it to a liquid.
@libertadbrito778 4 жыл бұрын
Glad I found this video, easy to follow instructions
@GourmetVegetarianKitchen 4 жыл бұрын
Thank you for saying so!
@205555 4 жыл бұрын
Thank you so much!! Game changer in my kitchen!
@jessicaredman-27 4 жыл бұрын
The second I heard that background music I immediately thought of Milo and Otis ❤
@timeaforneo2506 4 жыл бұрын
OMG people are still existing who know that movie? :D So satisfying to know that 🙈-
@sufiyashah2632 6 жыл бұрын
I dont have avocado oil. Can i use olive oil instead?
@GourmetVegetarianKitchen 6 жыл бұрын
Yes. Sometimes, I only use coconut oil and olive oil when I don't have avocado oil.
@elizabethroblyn1392 5 жыл бұрын
Gourmet Vegetarian Kitchen can i use coconut oil, olive oil, and grapeseed oil? Thx
@GourmetVegetarianKitchen 5 жыл бұрын
Elizabeth Roblyn I haven’t done it with grape seed oil before, but I think it should work fine. Please share how it turns out if you do, thanks.
@DDios-ih9de 5 жыл бұрын
YES use a light flavored one Unless you want a obvious OLIVE oil taste to it..Avacado oils become very popular AMAZON has it the top seller is around 13 but a huge bottle..very light tasting store in fridge take out b4 you need it it gets solid or run warm water on a saucepan or bowl to liquify
@lovelylove1350 Жыл бұрын
Can't wait to make thank you so much 😍😍🙌
@patduffyforever 4 жыл бұрын
Great recipe. Thank you for sharing. I 'll definately try this!
@GourmetVegetarianKitchen 4 жыл бұрын
You are welcome. It really tastes wonderful too, and I hope you enjoy!
@SaiyanLegacy 5 жыл бұрын
Can I use almond milk instead of soy ?
@GourmetVegetarianKitchen 5 жыл бұрын
I use soy because it is high in protein, and almond milk should work too, but I haven't tried it that way yet. Let me know how it comes out if you do!
@willgrogan5862 4 жыл бұрын
I've found its best when the soy milk curdles well. Almond milk doesn't really curdle in acid, so it might not work as well. If you try it, let me know! Would love to know how it turns out
@OkieMomLife 4 жыл бұрын
Did you ever try with almond milk?
@bhimdivya 4 жыл бұрын
Hi mam. I really want to transition to full veganism as currently I still consume dairy but no other animal products...lately my body hasn't reacting well to soy can i sub it put with another plant based milk eg almond/ cashew?
@GourmetVegetarianKitchen 4 жыл бұрын
Yes I do understand, and a number of people have commented on this option and a few have even tried out other milks, with at least one report of success for almond milk. Soy has a lot of protein so it works very well, but I was glad to hear some success with other milks too. I need to do some experimenting myself to figure it out for sure, and I look forward to hearing how it goes.
@luci5945 4 жыл бұрын
The ideal is to change as often you can with the plant base milks so you get a lot and diferentes nutrients during the week
@bhimdivya 4 жыл бұрын
@@GourmetVegetarianKitchen thank you! I used almond milk and it worked very well
@bhimdivya 4 жыл бұрын
@@luci5945 thank you for this great advice
@jacklitheskys6392 3 жыл бұрын
Finally!!!!!! something simple And right to the point.
@sierrahhofzon3878 3 жыл бұрын
So peaceful
@milenamegre8927 4 жыл бұрын
Can we use only soy milk? Or other “milks” such as almond and oats as well?
@mlmg5787 4 жыл бұрын
Keep in mind that oat milk has a sweetness to it, you probably need to cancel that out with more salt
@GourmetVegetarianKitchen 4 жыл бұрын
I have never done it with other kind of milk, but I get a lot of good reports that almond milk works well.
@sarebear483 4 жыл бұрын
I had the same question in my head. I would probably go with almond milk, or maybe fresh made sunflower milk, for something a lil different.
@emmamccartney5545 3 жыл бұрын
Love the recipe! I was wondering if you could replace the soy milk with another non-dairy milk? (almond, oat...)
@joeb4142 2 жыл бұрын
Yes, your choice. Soy milk is used in this recipe because it has more fat than most other milks derived from plants. Plus it’s widely available and fairly inexpensive.
@weelynn1862 4 жыл бұрын
loved this video, not only a great recipe but It is literally an ASMR video :) amazing, thank you
@GourmetVegetarianKitchen 4 жыл бұрын
Thank you so much for your kind comment!
@chandraheidel355 4 жыл бұрын
Loved this! Thank you for the recipe!
@GourmetVegetarianKitchen 4 жыл бұрын
So glad to hear it, and you are very welcome!
@xyverjaze 4 жыл бұрын
I’m a bit worried with the coconut oil. I don’t like how it tastes
@GourmetVegetarianKitchen 4 жыл бұрын
you can use refined coconut oil, it doesn't have any coconut taste.
@xyverjaze 4 жыл бұрын
Gourmet Vegetarian Kitchen Oh... thank you so much!
@55dbau 4 жыл бұрын
Can you bake with this "butter"
@GourmetVegetarianKitchen 4 жыл бұрын
I'm sure you can. I use it to make oat meal cookies.
@turnright1131 3 жыл бұрын
I came here for a vegan butter recipe and left with a peaceful tranquil mood. Lovely.
@michellenite5393 2 жыл бұрын
Wow.. Looks good.. Thank you for sharing
@dasse1588 5 жыл бұрын
I wonder if adding agar agar would help firm it up as well.
@GourmetVegetarianKitchen 5 жыл бұрын
mills scolder I have never done adding Agar Agar, but it’s already pretty firm without it. Please share the result if you try!
@charlie_mario6292 5 жыл бұрын
Dont do that. It’ll be gummy
@tippyandfriend 4 жыл бұрын
:(, I wanted to see if it's easy to spread or not, please use next time.
@GourmetVegetarianKitchen 4 жыл бұрын
Good idea! It is pretty easy to spread once you take it out of the refrigerator it becomes soft about like regular butter.
@tippyandfriend 4 жыл бұрын
@@GourmetVegetarianKitchen ok, thank you :)
@raesah9519 3 жыл бұрын
@@GourmetVegetarianKitchen so it's like butter. Not like cheddar?
@gracelebron3536 3 жыл бұрын
@@GourmetVegetarianKitchen can I use almond milk? i don't have soy.
@itzylopez8267 3 жыл бұрын
Muchas gracias por tu receta, me quedó perfecta. Saludos desde México.
@flosamo 3 жыл бұрын
Amazing recipe, thank you for sharing 🌞
@GourmetVegetarianKitchen 3 жыл бұрын
Thank you so much and you're welcome.
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