Thanks for this method 👍

hiii what does using the acids generously mean? does that mean i save the liquid after squeezing it then use it in the recipe?

@@soscarlet it just means using a lot! for a cup of soy i usually do am entire lemon squeezed and about 5 tablespoons of vinegar. that makes the soy really neutral in taste and ready to absorb any spices you use

Ty, needed this!

Good to know! Thank you!🙏👍😀 BTW, your name is so beautiful!🌷

Especially when there's a bit of char on it!

Same! I guess I like it soft but not fully mushy but I really don't like crunchy vegetables lol

It is not "old fashioned" to include meat in ones diet, it is NORMAL and HEALTHY.

Had this dish again tonight and it was even better! Love my soy curls!!!!!!!!

Ich dachte schon, ich sei hier alleine😂.

Ihr wisst nicht zufällig, wo man diese vegane "Rinder"brühe hier herbekommen könnte? 😂

@@PeripheralPink ich werde es mit miso paste probieren 😋

@@flow4458 hi aus NRW 👋🏻

@@PeripheralPink Frag ich mich tatsächlich schon seit ner Weile...

It's cheaper to make your own mock meat than buy from store, it has a meaty texture and absorb any flavours very well. High in protein but it is not a healthy ingredient though

It's vegan. They just lable it as vegetarian, but if you look at the ingredients it's vegan.

@@RogueAstro85 thanks!

Soy curls are usually a chicken replacement not beef so that’s probably why.

It is vegan. That's why it's imitation and not actual beef broth.

She's using soy curls, not beef. It is vegan imitation beef. You would have known that if you had watched the video

@@RogueAstro85 Why do you want to imitate the results of animal cruelty? It is very hypocritical to associate vegan recipes with the results of animal cruelty (killed cows). Vegan recipes are made with plants and fungi. All vegan recipes should be named after the included plants and fungi.

@@TheFettuck Because most of us weren't raised vegan and still enjoy the taste and texture of animal products and are okay recreating them from plants without the cruelty. Also, calling this "'Beef' and Broccoli" instead of "Soy curls and Broccoli" will allow non-vegans to be more open to trying vegan meals if they can see that they can go vegan without having to stop eating the flavors and textures that they currently enjoy. Recipes like this are what helps people transition to veganism instead of telling them that they have to only eat whole plants. If you don't like recipes that imitate meat and dairy with vegan versions, then find other channels that don't do that and leave Caitlin alone. She's not hurting anyone

@@RogueAstro85 You obviously aren't vegan, because you still want to think about cows as a source of food.

@@TheFettuck Been vegan for 2 years buddy. I don't see cows as a source of food. But if I can make soy curls taste like Chinese takeout beef without hurting any animals, I don't see any harm in that. Was there a cow hurt in this recipe at all? Are beyond burgers hurting cows by giving people an option to eat that over eating a cow? Is oat milk hurting cows because it resembles milk? What about a creamy cashew sauce that resembles dairy, is that hurting anyone? You're talking out of your ass.