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In this short I am going to teach you how to make a vegan cheese, from cashews (cajú chestnuts), it is a very easy and fast recipe, of a delicious vegan cheese, ideal for pizzas, sandwiches, to accompany all your vegan meals, it is a 100% vegetable cheese, lactose-free, gluten-free, healthy. If you are looking to change your diet for a healthier diet without animal products, this healthy recipe is for you.
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🌞Vegan Cashew Cheese 💚
INGREDIENTS CASHEW Vegetable Cheese😋
👉My measuring cup is 250ml
🌱1 Cup of Cashew Nuts
🌱 1 teaspoon of salt
🌱 1 teaspoon paprika (optional)
🌱1 cup of water
🌱3 tablespoons of olive oil
🌱 1 tablespoon of corn starch
🌱1/2 Cup of water
🌱1 Tablespoon of Cassava Starch
🔥 Cook medium fire, stirring for approximately 10 to 15 min.
Let cool, unmold and keep in the refrigerator