Moldy

Moldy puss with hormones lol

I just did a quick search and discovered that it takes at 9-12 weeks to make the dairy version. This cashew version is the only one I would eat. 🤗

@@wanderotter4667 thank you, I'm pretty sure we all rather fart a little than pay for animals to get raped and killed :D Also.... dairy makes most people fart as well so... lol

@@2ReGaL2 no its not dumbass

Me too!

Beware, you'd be eaten at the end nonetheless. :p

@@VioletteToussaint Is that not a good thing? huh But to be eaten you have to be vegan.

@Georgia Brennan-Scott: You should be. At least you've got such a cute music video on your channel! :)

What, cut into wedges 😬

Trixie, you are obvi a secret writer. Please expand this comment into a short sc-fi story. ty

@@lizroberts6257 i agree lol!

Damn, tragic. 😔

100% would read this story! And the music was so sci-fi. I imagine as well a ship slowly traveling in space, but in a more peaceful manner 😅

666 likes

How could you not despair for all the micro-organisms you are killing with your entitled pleasured attitude ???

@@PierreLucSex le gasp

Lucio Bazzani: have you ever made your own sourdough? it takes weeks of feeding it daily - a bit like having a very, very quiet, but delicate pet - but once it is ready and you make bread with it, it's like magic: all you had was flour and water and suddenly (well eventually suddenly) you have a beautifully risen, tasty loaf of bread. I have never made this cheese - it looks good, but cashews are of dubious provenance (with regards to the workers' conditions) and so I'm wondering if walnut (locally grown) mush would work. Actually, are cashews nuts or seeds? If I tried a variation of this cheese, I wonder if I would end up with some sort of food poisoning. So many questions!

That's not real cheese

@@elvenleaf5589 Oh good heavens, really? Oh no I can not make this then, this fabrication of 'real' cheese. Can't have food without pus in it, now can we?

xD

😅

Me but with burping my kombucha bottles

Made me LOL 😂

Ada Mal Me but with feeding my -children- sourdough starter

You definitely should try it!

🤣👌

Kaitlin Baumgarten lmao, so cute your reply. Laughing because I make cheese with my goat milk, and because I’m developing vegan cheese recipes all the time and this one is so gorgeous and so lovingly and beautifully done. I had almost the same conversation in my head. They say great minds think alike, just wanted to share how it gave me a smile. 🙏

Your comment is priceless!

Tell me about it if you tried ❤️

Whoa!! That's actually so cool, did you ever end up making it again?

that's a lovely description

The place could have been too cool, cold air holds less moisture than warm air. If you look at a curing chamber or meat aging chamber they control the humidity as well as the temperature....

Lmao 😂

The key to this secret is flipping da cheese everyday

"Creep" in slow play.

Hypnotic

phoebe austerman no I got serious anxiety @ “no need to flip anymore” like: oh it’s all grown up & doesn’t need her anymore 👀 🤷🏾‍♀️. & nobody better eat the precious cheese. 🙈

phoebe austerman lol totally!

phoebe austerman You have to let it go... Just like kids becoming adults, the cheese has it's own destiny. You can be a proud parent. 😂

Yeah.. I think I'm just going to stick to store bought one. I can't have emotional connection with my food.

😂😂

Or maybe by the fact that she's making vegan cheese.

Mannerisms?

Oui oui mui elegante seniorita

Full of toxic chemicals

You can literally hear a dog barking. Not so elegant anymore, isn't it?

Literally.

Thats why you gotta make 10 of them at once lol

Imagine the whole process and how exciting it would be for you. Set up a whole vibe when you are ready to taste it. Make it a reward for yourself, you deserve it after all of that work. ❤

1 year has passed, you'd have devoured 17 cheeses! wouldn't it be worth it? (x

🤣

Jesus is my savior

Please don't use Our lord's name with irreverence. I'm sure you didn't mean to upset anyone, but it's not a good habit anyway. 💖😊Thanks

@@sandie157 get over yourself. With all the problems around the world, yoj think Jesus would mind about this comment section?

@@alexandrab4568 take a chill pill.. if half the people actually used christ's teachings those problems you speak of would not exist.

Maia Mendez poor cheese, all alone, believing itself to be forgotten at the back of the fridge...

hahaha i'm dead :D

Hahaha 😂😂

"...use a containers lid..." *uWuWuWuWuWu*

😂😂😂😂

You'r welcome. Thank you so much for your kind words.

@@GourmetVegetarianKitchenhonestly, I think I fell in love with you within the first 5min, then when you finished your craft and plated, I knew it was real love..... I wanted to watch it again but will need to take an emotional break to compose myself ( I’m not even joking)

1.) I always use up everything to the last bit :) 2.) I have to say it's not true :) I don't make this just for the video, but I make it very often and have it in my fridge to eat when I crave cheese. It's quite easy once you get it down. 3.) I provide details on how to get it on my website gourmetvegetariankitchen.com/2020/01/02/vegan-cheese-cashew-camembert/ please check it out. 4.) Thank you so much, I'm glad you notice it!

@@GourmetVegetarianKitchen thank you so much for the inspiering video and the usefull links !!

1. Yes!!!! :D

I mean, the captions even encourage you to reuse the parchment paper if possible, so not really a surprise, but still an applaudable approach, can't argue with that.

This comment made me cry 😭😂🤣🤣🤣🤣🤣🤣🤣 no nobody better touch it!🤣🤣🤣

@Eva Green Lover This isn't junk food, by the way. Cashews and other seeds and nuts are far healthier than dairy. Humans and other animals aren't meant to process dairy once they're done nursing. The vegan meats you are referring to are unhealthy wheat or gluten products. However, I'm not sure if this is unhealthier than regular meats; both are horrible for you. Gourmet vegan cheeses like this are already being made in 4 dollar sign restaurants and they are absolutely delicious. You wouldn't taste the difference compared to regular cheese. Also, vegan meat such as beyond meat does taste like beef when seasoned and isn't really bad for you. Impossible meat is currently controversial due to the heme they extract from the plants that hasn't had much testing. Heme hasn't been proven as bad unlike red meat that's been proven as bad. Impossible meat adds too much fat to their product, but if seasoned properly you wouldn't tell the difference beef. Beef tastes horrible too when poorly seasoned.

@Blue Eyes I think vegan food is generally healthier. Especially when you compare home cooking rather than processed foods. I imagine when you get into processed foods they may be still a little healthier but that doesn't mean healthy, and probably not across the board. Of course there are unhealthy junk options for vegans too. But vegans are entitled to occasionally splurge and have unhealthy junk once in a while like everyone else, lol. It's not like just because you're vegan your body has to be a temple 365 days a year! Oreos are vegan. Doesn't make them healthy, lol. Arguably better than when they used to make the cream out of lard though I guess. 🤣

@Blue Eyes Haha, you're talking off my head. The general 'Vegan' community is quite militant, ignorant and arrogant. They want to save every animal but not the worst animal (by far distance) on this planet, mankind. They (can) act quite aggressive when asked why they eat so much junk food and don't care about themselves, which really is quite hypocritical. That's why I refer to myself as being a Rawfoodist, not Vegan. I don't even want to be associated with them. And that's the difference. As a Rawfoodist you care for your own health and wellbeing. Naturally, you're able to care for other living beings, equally. I am not saying you need to be 100% Raw. Just be Plant-Based and try to eat the majority of your food raw. Good enough. Coming back to the (original) topic cheese. I tried this and many other techniques and haven't figured the ultimate recipe of making plant based camembert. The one thing I miss most about is 'Texture'. An animal based camembert is quite gooey, though. Not sure but I guess it's to do with the base mixture whereas a plant-based cheese consists of a "Solid" base. Naturally it isn't that soft as an animal based 'Liquid' . Anyone who can correct me on my assumption, please come forward. Thanks Oh, and for the ones here trying to unload their negative themselves about anyone who doesn't eat animal flesh, ...stay happy running to your lovers (doctors) and pump yourself up with drugs. They love you for it, making them rich and keeping yourself miserable and sick. Good on you.

@Blue Eyes junk food isn't healthy no matter what kind it is but the point of veganism isn't health it's to not participate in animal cruelty.

@@nobbywhey2726 Wow! Talking about unloading [your] negative. I'm exhausted after digging through the hostility in your post for the few kernels of edification there were to be had. Then again, I'm noticing a lot of projection happening these days, so maybe this is in keeping with the general collective consciousness. Blegh! I don't know what you need to do for yourself to brighten up your energy, but it seems like you need to do *some*thing. One thing being a "rawfoodist" isn't doing for you, clearly.

Thank you very much for the kind words!!

The last part is eating the cheese

😂😂😂

This is hilarious 😂😂

Hahahaha.....cute

Bravisimo.

LOL!!

LOL......😂

😆 thats the best response ever!!!😁

best comment 😂😂😂

:)

"Flip the cheese? Is this a new slang to having sex or something...?"

@@CarvalhoItalo you don't wanna know

That's not cheese

@@GourmetVegetarianKitchen vc tem ZAP email?

Thank you for watching!

Gourmet Vegetarian Kitchen a

Same

@Tom Sot Hier because most of us like the taste of animal products as we used to eat them for often a bit part of our lives. However we hate that animals had to suffer for the food, so we don't eat it. But something like this cashew cheese that no one, animal or human, had to suffer for, why wouldn't we eat out of we used to love cheese. We know that no one was hurt for it, so it isn't the same as eating actual animal products would be

@Tom Sot Hier because they like the taste of it, but not the ethic / environmental / health implications of eating animal products. If you were diabetic or on a diet, would that make you stop liking sugar? Does celiac disease make one stop liking bread, pasta and cake? No, right? That's what substitutes are for.

This looks beautiful!! And so wholesome. :) The more care we put into our food, the better it is all around. I have tried making cultured vegan yogurt and cream a few times with no success yet.. partly because I don't always know what went wrong or if the end result is safe to consume (like the cashew cream I made that ended up growing something pink on top which freaked me out). It would be awesome if you could share some of your failed attempts or what to avoid as we can learn just as much from them as from the successes. Thank you for this!

The first video I watched urs was soy sauce , really really appreciate Ur patience 🙏🏻🙏🏻🙏🏻👌🏻👌🏻👌🏻👏🏻👏🏻👏🏻 Where do you live , where do you buy all your kitchen stuff like bowls , etc u get the exact size matching to Ur recipe requirement how's it possible I amaze every time 😅🙂

was wondering if it would work with chickpeas? I fell chickpeas would have agreat consistency and would respond well to the process and cultures.

Thanks for the video, it was an amazing journey to a finally crafted products. Cashews are usually very expensive, have you tried this with other ingredients such as soy or peanuts for example?

Looks lovely, does it melt like Camembert?

Thank you for appreciating my slow movement. I do enjoy doing what I do.

It goes well with the recipe which takes a long time and is a slow process.

Gourmet Vegetarian Kitchen Are cashews raw or cooked?

Dayahana Nicole use raw cashews

@@mialove7445 it's poisonous

@@user-fx8xg8xj1y Yeah, truly raw cashews are poisonous. The cashews from the store marked as "raw" aren't poisonous, though, as they have been slightly steamed to neutralise them :)

Moldy is bad..

Did you try it?

look nothing like a real camembert lol but it's ok for a vegan recipe

Obviously your missing some essential amino acids if you think that is Camembert its pulsed cashews

Eat Vegan Cheese, Pray, Love

for me it was Brie...which is similar. Ahhhhhhh. Now I have to try to source the penicillium Vegan version!

Thank you so much for your kind words, I hope you try making it soon!

Thank you so much for your kind words!

Me too

Thank you so much for your kind words!

:) It takes me longer than 3 minutes to eat it. Thank you for stopping by!

@@GourmetVegetarianKitchen like 5 minutes? :)

I would need minimum 10 days to finish. You eat bread and cucumber and so on either. So it is worth to try it.

Hahah exactly my thought ;) It takes a few days to finish the cheese though. ^^ In Switzerland, we have a brand called New Roots that produces cashew cheeses 😃 I know they started exporting some, so maybe check that out

@@MsJoeyJody in germany it is 'Käsebaum'. it was a former cheese manufactory. and it is still a family company.

Eben though cashews aren't nuts 🤔

nowonmetube what are they then lmaoo

@@oatmeal7563 seeds

@@nowonmetube nuts are seeds...

@@oatmeal7563 they are the fruits

Thank you so much!

XD

you don't?

well if u don't flip them they get burned (i couldn't resist it im so sorry)

If you don't flip babies to burp, they could choke to die

@@kakuella there are over 10 ways to burp a baby most of which require no flipping lmao (i.e. over the shoulder)

it would be confusing if a husbandito asked for cheese in the first place if we're not in the kitchen. and if he were he can grab it himself.

@@spacebar9733 Kermit

@@spacebar9733 They have not mentioned any husband :/ but it still does not make sense as the cruel camembert is also cured for at least 6 months.

@@aliccusm8641 i was speaking in first person, im hetero-romantic so in my first person pov it would only apply to a husband.

Cheese making has always been a process, it’s just that dairy cheese is easily available at the store, this isn’t

Raw cashews aren't cheap either.

goku at the Indian market it’s pretty cheap

In Germany, I pay €10. But it's totally worth it.

Honestly it’s most probably because cashew nuts are more expensive than milk, as the amount of work needed for a lot of matured milk cheese is the same, if not bigger. Really good cheese with +2month of ripening are worth 15-20€/kg in Europe, while those cashew ones are sold at more than 50€/kg with -2 weeks ripening ! I personally think it’s ludacris and non-resilient as almost all cashew nuts are produced in India in terrible conditions - unlike milk in some good European farms - but I still wish to taste it.

Robin Bantigny the food is still imported for the cows to eat, a lot of the time from rainforests in Brazil - and of course, they eat quite a lot more than us. (= terrible for the environment and for the indigenous people living in the rainforests). Also the cow and the calf are of course seperated so we can have the milk, leaving long lasting negative psychological effects for them both Maybe the safest option is trying to find ethically produced cashews🤔 (shorter food production chain so probably easier to keep track - and no seperation of cows and calves)

Why just the ladies? I also want to be loved as much as this cheese

@@leoperez6737 Amen - I/(we) wish that for you too. For all men! 👌🦋☺️

Totally agree!

Haha! Yup

I don't want to be loved as a manufactured product.

Wow, thank you so much. I'm so happy you like it!

thank you for noticing it!

@@GourmetVegetarianKitchen I noticed that too.

Thank you so much.

I thought that’s what I was watching until I read this haha

Thank you so much!

:) thank you, but I'm not very good at it.

@@GourmetVegetarianKitchen you are too modest. You can definitely do so

U have done a remarkable work, with so much patience, identity your skill. Make it big. God bless

Eibhleann Clyne wish I would have known about CCC when my husband and I were in Philadelphia last fall. Oh well, a reason to go back for a visit. 😊

@@GourmetVegetarianKitchen I am thinking of starting a business myself with your idea! and I have not done it even once! Maybe im too hasty but I like to cook and I now home made stuff has most of the times a much better quality than the market stuff, so why not give it a try if you want to? I would buy it from you!

Thank you so much, I'm so happy you watched my video!

MwaHAHA... Frenchman... 😂

@@laurentpenot2656 qu'est-ce qui t'arrive?

@@Sir77Hill rien, juste l'anglais 😊

So Marcos, it is possible to make without the pénicillium candidium? And you only waited for 2 weeks? I am really interested in knowing how you proceed. I am allergic to PC.

@@madamesamuels9362 yes, you can replace it with rejuvelac, do you know it? But remember that without penicillium the cheese will not create that crust on the outside. I don't make it with PC cause' in my contry they only sell it in large quantities and I don’t prepare it very often, so I choose to add anything and I wait to mature for about 25 days. It depends on whether you want a firmer or softer cheese. It is delicious anyway!!

exactly, I forgot what the video was about when I went to grab a tissue.

Thank you so much. I know it's hard to stay away from cheese. I'm very happy that I can make my own from cashews now.

Please watch ex-vegans videos . Hope you wake up .

@@ryanray6215 hey I have a great idea as well; mind ya business. You don't know why a person might be vegan so dont go banging pots and pans under a video you willingly clicked

@@ryanray6215 saying "wake up" is a really counter productive way to say it I believe. While it's definitely good to see both sides of the coin, it looks very haughty to say that. I'm pretty sure you understand all the valid points there are in veganism, and it's only natural that people would want to see if they can feel great in their bodies while following their moral views. I hope you're not angry at my message, I really just want to make things right for everyone.

@@LilliHerveau I was hoping , that someone told me "to wake up" 20 y. ago when I was so long on a vegan diet . I was blaming everything for my health going down , except the diet , cause everyone was saying it is super healthy for you , including my doctors .

Thank you so much!

It takes a few days to work on it, and I grow attached to it sometimes too :)

Kpop Stuff Totally agree.

Kpop Stuff it felt like a horror movie soundtrack to me 😂😂😂 and when the bacteria adding time came, it felt more than scary 😂

Lol

Kpop Stuff , it’s relaxing in a super weird , serial killer vibe kind of way , my mind was like “ is this good or scary?”.

it’s relaxing in the same way that the Twin Peaks soundtrack is relaxing 😂

I'm waiting for my vegan blue cheese to age, and will post it soon!

Finally, a match for peaceful cuisine. m.kzfaq.info/sun/PLJj06SbMAVqPv389tjtSWr9RqauGN6eKo Perfect 👌 recepies (water kefir's a good idea), perfect videography - thanks so much for the asmr version!

Thank you so much for your kind words and the link above!

Papa Jose she actually gave credit in the beginning to the person who first did this version .. read her intro

Cheese requires milk

This is great to hear - I wish you luck and joy in making this!

Are you OK?

Omg 😂😂😂😂

Omg, I’m not alone 😂 🤚

Same 😥

😂😂😂😂 lol why?!

It's the music!!!

Thank you very much! I'm really glad to hear you'll be tryin this.

Did you make it?

What an unlucky couple

I was thinking Nightmare on Elm Street

Inside menu screen

craig dullaghan Or Twin Peaks.

And now imagine saving your progress on the cheese... by flipping it xD I have no idea why I pictured it

Or The Exorcist

Thank you so much for your kind comment. I'm very happy to you enjoy my video!

The rind is very tasty, and I'm glad you like it!

@@GourmetVegetarianKitchen Does it melt?

Thank you so much, I love making this cheese!

Thank you so much for your kind words!

wow - thank you!

Thank you so much for your kind comment!

@@GourmetVegetarianKitchen my pleasure lovely :)

Thank you so much, I’m so glad you enjoy them!