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Vegan Cold Cuts - Easy Plant Based Sandwich "Meat"
Рет қаралды 8,344
Күн бұрынVegan Cold Cuts - Easy Plant Based Sandwich "Meat". Who doesn't like a good sandwich, right? Well, that means cold cuts, sandwich "meat", lunch "meat", whatever you know it as, this recipe makes a pretty good one!
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Ingredients:
1.5 Cups Vital Wheat Gluten: amzn.to/3Yv5DaU
1/4 Cup Nutritional Yeast: amzn.to/3IRhOZN
1 Tablespoon Garlic Powder: amzn.to/3STIGgm
1 Tablespoon Onion Powder: amzn.to/3ZlcIM9
1 teaspoon Mushroom Seasoning: amzn.to/3EZZ9JX
1 teaspoon Paprika: amzn.to/3KUE0EX
1 teaspoon Beet Root Powder: amzn.to/3EXUlol
1 teaspoon Salt
1 Tablespoon Steak Seasoning: amzn.to/3Znt6vA
1 teaspoon Sesame Oil: amzn.to/3ZlVheF
1 Tablespoon White Wine Vinegar: amzn.to/41KkMaZ
1 Tablespoon Soy Sauce: amzn.to/3KZQH1c
1/2 teaspoon Liquid Smoke: amzn.to/3YlA1Ef
3/4 Cup Water
Easiest No Knead Whole Wheat Bread: • Easiest No Knead Whole...
Mixing Bowls: amzn.to/3kHj1uJ
Spoonula: amzn.to/3kLi5VW
Pyrex Measuring Cup: amzn.to/3JgvKxV
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@plantsRmeat129 26 күн бұрын
Great presentation and love your recipe
@PlantBasedBistro 26 күн бұрын
Thank you!
@AwkwardPain Жыл бұрын
Made this earlier this week. Worked out really well and it was the first seitan that didn't mess up somewhere. Worked out really well, even though I didn't have some of the ingridents. I will likely shop for them if I can find a good price in the future. Thanks for sharing the recipe!
@PlantBasedBistro Жыл бұрын
Happy to help!
@kellywest5025 Жыл бұрын
I can't wait to try.
@colleenalcantar9061 Жыл бұрын
Thank you!
@marycooper9429 Жыл бұрын
This is just so amazing looking. I heard something about corned beef. That would be amazing since St. Patrick’s Day is coming up. I love the tast of it, but I always loved the taste of it. I never could eat much because of the salt content. I have congestive heart failure so I try not to to eat salt. Oh and hope you do come up with a Gyro recipe. I love watching the two of you together. You always seem so happy and positive together.
@peterbrown9036 Жыл бұрын
One to make. A Pepperoni or Chorizo recipe would be good ( fingers crossed 🤞)
@PlantBasedBistro Жыл бұрын
I am on it!
Жыл бұрын
Another funny and delicious video! I'm a fan of you 😘
@PlantBasedBistro Жыл бұрын
Thanks!
@stephensano9156 Жыл бұрын
Brian, this is another terrific video with in depth detail on the Seitan making process! I have read that a small amount (1/4 tsp) of baking powder will offset the gluten taste. Have you tried this method? Both you and Dereka add your experience making each video perfect for novices like me.
@PlantBasedBistro Жыл бұрын
Haven’t tried the baking powder but… since most times we are trying not to get bubbles in seitan, even that tiny amount might work against that.
@guilene6 11 ай бұрын
What a cute formula! First for me for your site to «not» se you alone!
@sanvor6016 3 ай бұрын
Perfect!!)
@guppygills Жыл бұрын
so happy i found this! a lot of recipes i've found are either super complex or kinda strange but this looks perfect and i use my instant pot for everything while i don't have a full oven rn! thank you!! also do you think rice wine vinegar would work similarly to white wine vin?
@PlantBasedBistro Жыл бұрын
It's a touch less acidic but it should still work.
@mattrenaud7573 Жыл бұрын
Brian; I noticed your comment "I don't like white distilled vinegar for anything other than cleaning". Have you guys ever thought about maybe making a video on making your own vinegar? Apple cider vinegar immediately comes to mind but the flavoring possibilities seem almost endless.
@PlantBasedBistro Жыл бұрын
It'd definitely something we are working on!
@mattrenaud7573 Жыл бұрын
@@PlantBasedBistro Cool! I can hardly wait for the video.
@michlobw 6 ай бұрын
Great Video. I have no idea if this is going to make a great lunch meat or not....but I am loved the video so much, that I will definitely try it. One question... if the aluminum foil legs are not strong enough, is it acceptable to use the food steaming rack that comes with the instant pot?
@PlantBasedBistro 6 ай бұрын
Certainly.
@ontime3462 Жыл бұрын
Thx for your videos
@PlantBasedBistro Жыл бұрын
You are welcome! Thanks for watching.
@danielrenedecotret4258 Жыл бұрын
Hi Brian, I gave it a shot and I liked it even though the result was pretty compact. I use 3/4 cup of water as explained in the recipe. How can I make it less compact, less dense? Using more water? Wrapping it looser? Cooking it less? Thank you.
@PlantBasedBistro Жыл бұрын
It’s meant to be pretty dense. You can steam it instead, that would do a little. More water will do some too.
@danielrenedecotret4258 Жыл бұрын
@PlantBasedBistro Thank you for the fast response! I already tried the steaming process. I will try adding more water. Maybe a full cup rather than 3/4 of a cup. Hoping for the best. 🙂
@PlantBasedBistro Жыл бұрын
As I said though it’s meant to be dense. Ours was like a hard salami. You would have to play with the various ingredients to get it softer if that’s how you prefer it.
@jmarrero1124 7 ай бұрын
Can you show us how to make veg. Pepperoni? Thank you
@PlantBasedBistro 7 ай бұрын
We did...kzfaq.info/get/bejne/gNCbldeGytKvl6s.htmlsi=7qBF6_Vyyga8no3K
@davidcolman1766 Жыл бұрын
Substituting potassium chloride for salt is great for reducing sodium
@PlantBasedBistro Жыл бұрын
Depending on if you have certain issues, yeah it can be helpful. Kidney problems and some hypertension meds do not play well.
@CharlieKattHuman 10 ай бұрын
I followed this pretty exact and it came out great! But what would I do if I wanted it a little softer? Mine was literally almost harder than pepperoni. I'd like it to be more like a turkey texture. I was gonna try steaming for less time or adding more water to the mixture, but I'm not sure. Any advice would help, thanks!
@PlantBasedBistro 10 ай бұрын
Steaming might do it. If you want more of a turkey texture, try this video: kzfaq.info/get/bejne/erB3ipOcndfMnnU.htmlsi=YDSQ5QzC7kEFAicg
@raeraesma Жыл бұрын
I have a question. I wasn’t sure if I missed this, but do you have to bake it after it’s come out of the refrigerator the next day? Thank you so much. I love your videos. 😊
@PlantBasedBistro Жыл бұрын
We just use it cold. You could heat it if you want, but it’s fully cooked already.
@raeraesma Жыл бұрын
@@PlantBasedBistro Thank you so much. Every seitan recipe that I’ve seen has you cook it after. This makes it easier. 😊
@PlantBasedBistro Жыл бұрын
I have a new “chicken” recipe coming sunday. Another one you only cook once :)
@gladtidings4all Жыл бұрын
I rather sift all the ingredients together so that it’s all well blended before putting the water in it.
@PlantBasedBistro Жыл бұрын
You can do it however you like :) I have never had a problem with this way!
@dereinzigwahreRichi Жыл бұрын
Did you say it resembles "Euromeat", like from Europe? (Around 6:00 min) What is that supposed to be? I'm from Europe, we don't have a special kind of meat here you can't get anywhere else. ;-)
@PlantBasedBistro Жыл бұрын
Gyro meat.
@dereinzigwahreRichi Жыл бұрын
@@PlantBasedBistro aha, thank you! I repeated that part over and over but I couldn't hear anything but Euromeat. ;-) I have made Gyros from shredded Seitan bits already and it was very good, the taste goes well together with these spices.
@PlantBasedBistro Жыл бұрын
It does sound like that…. “Yeero meat”. A lot of people say “jyro” but “yeero” is the right way to say it.
@michelesoto5919 Жыл бұрын
@@PlantBasedBistro Funny, I know how to pronounce it but Euro stuck in my head, because no one up here says it properly nor is there any restaurants! 😕 So my brain went to the canned euro faux meats. Remembering not liking it, salty etc and back in the early 90’s. 😂
@michelesoto5919 Жыл бұрын
@@PlantBasedBistro definitely up for gyro meat!! I make falafels a lot! Got an awesome recipe from KZfaqr Regina’s Kitchen, sometimes she does vegetarian.
@karleedu Жыл бұрын
Could you use something other than "beef" seasonings? I would like to make it taste like chicken. Thank you!
@PlantBasedBistro Жыл бұрын
You can use whatever seasoning you like.
@karleedu Жыл бұрын
@@PlantBasedBistro Sorry, I don't mean to be dumb about this. I just don't know what to use to get the flavors. bye.
@PlantBasedBistro Жыл бұрын
There are chicken versions of vegan bouillion, or various other herbs and spices. Honestly, I'd have to rewrite the whole recipe to really do it, but you can just leave out the steak seasoning, sesame oil and liquid smoke for sure.
@loveistheanswer5924 Жыл бұрын
Can I use something else then mushroom powder?
@PlantBasedBistro Жыл бұрын
We design our recipes to work as written. I didn’t test with substitutions but if you have something else you’d rather use, you can certainly make the recipe your own.
@NewfoundlandDetectorist Жыл бұрын
Maybe a dumb question, but why would you not just use the whole flour?
@PlantBasedBistro Жыл бұрын
It won’t have anything like this texture. You can make seitan by washing flour like we did in this video but orherwise it would be more like bread than meaty. kzfaq.info/get/bejne/odJgoturu63PoGw.html
@caninedrill_instructor5861 Ай бұрын
Hi B&D, Can Seitan be baked?
@PlantBasedBistro Ай бұрын
Yes. kzfaq.info/get/bejne/isegqLSE09nHpGg.htmlsi=jJZ4dDIeqCnHO6_A
@PlantBasedBistro Ай бұрын
The texture changes with different cooking methods though.
@tracieland 7 ай бұрын
Can you use a rice cooker?
@PlantBasedBistro 7 ай бұрын
I wouldn't and it's not the same. We pressure cooked it.
@DPClamavi Жыл бұрын
Euro meat ? What is that ?
@PlantBasedBistro Жыл бұрын
Gyro meat?
@susiegilmour3520 Жыл бұрын
Can you use liquid aminos instead of soy sauce?
@PlantBasedBistro Жыл бұрын
Yes, just curious why?
@susiegilmour3520 Жыл бұрын
I love the taste and I thought it was quite good for you.
@PlantBasedBistro Жыл бұрын
Relatively. :)
@loveistheanswer5924 Жыл бұрын
What is umami?
@PlantBasedBistro Жыл бұрын
It’s a flavor type, kind of a savory flavor.
@DorianGray-pi4ov 3 ай бұрын
I hate the other term for Nutritional Yeast. I grew up in the Bay Area and we refer to San Francisco as "the city", when someone says "Frisco" my skin crawls. Same thing as "nooch". Ugh.
@PlantBasedBistro 3 ай бұрын
To me the Bay Area is Tampa, and The City is New York, lol.
@DorianGray-pi4ov 3 ай бұрын
@@PlantBasedBistro I like the T-Shirt I saw, "Too dumb for New York, too ugly for LA". Sums things up nicely I think. I could wear that. LOL
@gladtidings4all Жыл бұрын
I rather wrap it in cheese cloth then parchment paper and then steam it
@PlantBasedBistro Жыл бұрын
If that is your preference. I would say parchment will allow for far less expansion as it cooks.
@enrique.lozano Жыл бұрын
NOOOOOOOOOOOOOOOCH!
@PlantBasedBistro Жыл бұрын
lol
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