Easy homemade vegan deli sliced turkey. Quick and so easy, even for beginners. Make seitan at home that is delicious and so much cheaper than pre-made, store-bought vegan deli meats! www.86eats.com...
Пікірлер: 75
@LaRa-youknowit3 жыл бұрын
I love at the end you giving trouble shooting answers.
@amybethhurst3 жыл бұрын
I love this woman to the moon and back. Kat, you have unknowingly taught me so very much!
@86eats742 жыл бұрын
oh my gosh you are too sweet!!!!!
@weegancupcake3 жыл бұрын
I made this turkey recipe and it was GORGEOUS. So tasty and easy to do. I've been making seitan for over a decade and this recipe (and your hotdog) recipe are just amazing. Thank you!
@86eats742 жыл бұрын
I am so glad to hear you enjoyed it!!
@lindaobrien26599 ай бұрын
I want to try this for Thanksgiving it looks really good.
@kellydenmeade25042 жыл бұрын
omg, I made this with all my homemade herbs etc. wrapped in parchment. Was the bomb. was able to slice on my mamdolin, thanks
@DeKKH6 ай бұрын
I’m making my first ever roast. I bought Anthony’s products too. I miss my turkey sandwiches and I saw you on Pinterest with thin sliced ’turkey’ and I was thrilled! I’ll make sure to “Let it rest” too 🤣
@K-MHamm2 жыл бұрын
I am trying out this recipe right now, I will update you with how it turned out! Edit: it didn't work for me, I essentially got bread and had to throw the whole loaf away as it was nearly inedible. I will have to try again. Edit 2: I left it covered for 50 minutes and uncovered for 10, and decreased the temp to 160C, and it was a great success! I love this recipe, can‘t wait to play around with different rubs.
@86eats742 жыл бұрын
hi! anytime ANY stein comes out with a bread texture it is because it cooked too hot ALWAYS! you need to get an oven thermometer to check the true temp or bump it down 25 degrees, keep it wrapped 45 minuets and opened 10-15 and that will fix it
@gettingtherevegan421 Жыл бұрын
I have put off making this over and over. I’ve seen your recipe pop up on all of my seitan groups and it is now the time. I will be making this tomorrow. Looks amazing and I can’t wait to try!
@1luvf4all3 жыл бұрын
Love the recipe! Thank You! I’m so ready to try this for Thanksgiving ☺️
@delightful832 жыл бұрын
I just found your website from a cookie recommendation from “Gretchen’s vegan bakery”! (She’s got a website and KZfaq as well) Thanks for making videos! I hope to see more uploads soon! You are talented!
@paulmarshallenergytherapym80342 жыл бұрын
I made this yesterday after several miserable failed attempts. Amazballs. Delicious and so pleased with the results. 🙌🏼💥
@Pheexperiment9 ай бұрын
What is hilarious to me is, the way you keep looking back like you have to make this recipe before you are caught by the enemy! It's so cute and hilarious at the same time I'm almost through the video but I just had to stop at the point where you're talking about the aluminum foil because if I could count how many times you looked back to see who was coming! Lol anyway let me finish the video I'm sure it's all great!
@cherylwin9364 Жыл бұрын
Great recipe from a very sweet soul ❤😊❤
@hildacummings26122 жыл бұрын
Thank you for this very helpful video, wish me luck making this vegan deli turkey this weekend since buying Tofurky slices adds up! There's no better time than now to go vegan, we can veganize just about every food without harming anyone!
@marchosiasu97002 жыл бұрын
Hello, did you end up making it? Was it good?
@happynhealthywithyna1396 Жыл бұрын
I am so excited about this recipe for the fact that I dont have to do a flour washed method to create my dough!!! Thank you for sharing!❤
@rebeccagray15163 жыл бұрын
Made the beef deli loaf, wow, it is amazing, not able to taste the wheat gluten at all, will definitely be trying your other loaves.!
@JadeCarter663 жыл бұрын
I'm soooo glad I found your channel! You are so much easier to follow than understand than other youtubers lol thank you for sharing and for being so REAL!!
@jodykivlin3 жыл бұрын
this is FANTASTIC! the world needs to see this!!! :) -- great video, Kat!! THANK YOU -- love animals!! - and eat the best most delicious healthiest food :)
@chocolatasm12555 ай бұрын
You can use Orrington farms vegan chicken bouillon powder
@trizhaay4 ай бұрын
This is much easier than the hand kneading. I'm going to use 1/2 for deli and 1/2 for fried chicken. Fingers crossed!
@RollingQueen3 жыл бұрын
So natural and sweet...not the turkey but you!
@rachellemazar73742 жыл бұрын
Thank you Kat, for the recipe and inspiring message.
@edenjoywholefoods6640 Жыл бұрын
I love your recipes and your channel.
@Kaycee973 Жыл бұрын
Thank you for the troubleshooting at the end! I just made this and came here to see if it was supposed to bubble on the top like that 😂 Ah well. Can’t wait until tomorrow to see how it tastes! And next time I’ll try to cook it longer wrapped than unwrapped to see if that helps. Thanks again!
@martian107123 жыл бұрын
I just found the chicken-less seasoning at TJ's a couple of months ago. It's awesome! ♡ Sending love from Washington state. ♡♡♡
@SuccessfulConvicts Жыл бұрын
I can’t wait to try this
@KariEatsPlants3 жыл бұрын
Girl thanks for that much appreciated. Headed into the kitchen now and hopefully a lovely sammy later.
@pjbsailing2 жыл бұрын
Thank you.
@pamelaradcliffe9473 Жыл бұрын
I love that chicken less salt from Trader Joe’s! I wish we had one here in Alaska!
@hollidayadilloh2 жыл бұрын
Thank you!
@oldmanpainter2 жыл бұрын
Thanks so very much for the recipe and encouragement.. I'm off to find the tofu.
@shimkonise3572 жыл бұрын
Thank you. I'll have to try this!
@jcj65012 жыл бұрын
Giving your wonderful recipe a try! Thank you for posting. Do you have a cookbook? Blessings.
@viviannguyen11113 жыл бұрын
I can't wait to try to make this!
@debbietampasheher36822 жыл бұрын
I'm making this today. Thank you!
@lisamarie44873 жыл бұрын
This is very helpful, thanks so much for posting!
@CountryMama3373 жыл бұрын
New subscriber. Thank you for such an awesome video. Will be making this soon.
@annettestonebraker11212 жыл бұрын
Thanks for the video!! I’m going to try it this weekend
@annettestonebraker11212 жыл бұрын
Katt thank you so much for sharing with us. I made it today, so good!
@FamilyFourExplore2 жыл бұрын
Yum. So going to try this. Just subscribed xx
@califitness67863 жыл бұрын
Looks great! Thanks for sharing!:)
@Lily_Autumn2 жыл бұрын
I’m in the middle of making this for the first time and I’m really nervous how it’s going to turn out! It seemed like a LOT of tofu and not much VWG...it smelled very tofu-y. My dough also didn’t look as smooth as yours despite running my food processor for a good while, so I hope it’s not going to be full of tofu chunks. 😩 Lastly, my oven is notorious for running hot and ruining things. 😣 I’ve set it much lower than the dial says and plan on cooking it low-and-slow…keep your fingers crossed for me that it turns out edible! 😅
@FamilyFourExplore Жыл бұрын
Great video. Once cooked can you freeze and re heat?
@dlocke19662 жыл бұрын
I love your videos🌹🥰❤️
@imdanhoover Жыл бұрын
favorite "not-a-turkey deli roast" recipe..be kind and let the breast rest..yes
@rogertill1949 Жыл бұрын
Can I cook this in the instant pot please? 😊
@dirksmorgasbord41332 жыл бұрын
I tried a recipe similar to this from the Seitan Society. The result was that it tasted like an old rubber ball. I told them so, too. In fact, no recipe which specifies tofu has ever tasted good. Could it be the difference of baking it instead of cooking it in an Instant Pot? Well, I can confidently state that steamed tofu-whatever isn't worth setting out for the critters.
@kathryngannon4852 жыл бұрын
I wish I could get these recipes in metric there are so many but you never know if the cup sizes are the same.
@milkitapr Жыл бұрын
Where is the list of ingredients?
@Kelleena1on12 жыл бұрын
Hello im new here from ur friend with her nick caffeine ,lol any how can i ask where u bought that nice big bag of vitel wheat gluten , please
@WreckageMG Жыл бұрын
Can you make a vegan deli ham?
@mikecoyle37302 жыл бұрын
wrap in parchment then tin foil over parchment = keeps metal off food
@user-zh9sq2zk3v11 ай бұрын
Every time I cook or bake in the kitchen, I wear a full knit hat that acts as a hair net. I then am confident about serving the food to my family. When watching the many food-based Hallmark movies around Christmas, I am constantly distracted by the lack of hair nets. Does anyone else feel this way?
@Pheexperiment9 ай бұрын
You're probably the only one, but good for you. Not many people care that much when they're preparing food for their own family. Not many people grew up wearing hair nets while cooking home cooked meals for their family, so this is probably why that's not an issue for anyone. But I'm sure many get what you are saying.
@dienesiapaynes53177 ай бұрын
Not the drop of water lol
@PeiPeisMom Жыл бұрын
Hold on, is that an Instant Pot burn I see on your arm at 10:19? 😆
@infojaviernova Жыл бұрын
En ese vídeo, tienes mucha ansiedad (no sé por qué ni importa), y la transmites por tu forma de respirar, cómo hablas etc. Cuídate eso porque no es bueno vivir así. Saludos
@spiritussancto3 жыл бұрын
hehe "i cut my finger!" *sticks hands in dough* is it still vegan if you bleed in it?
@86eats742 жыл бұрын
yes..if its your own blood, we will say yes
@cassiefoot58993 жыл бұрын
Can you freeze the deli meat? It just me and don’t want it to go bad before I can it it all.
@86eats742 жыл бұрын
you can
@tonyagladden73182 жыл бұрын
Do you think it can cook on a BBQ pit?
@86eats742 жыл бұрын
yes I do but wrap it tight and I am not sure what temp that would cook at to advise how long to cook it.
@badadafications2 жыл бұрын
Let the breast rest people!
@brittanybutler22113 жыл бұрын
I don't recommend using your food processor to knead for 1 minute. It broke mine and mines was 🤦♀️new🤦♀️
@86eats742 жыл бұрын
what kind did you have. mine is 20 years old and it is what I use to make all seitan.
@dawnfaialaga58403 жыл бұрын
Live in New Zealand NO Trader Joe’s 😆
@86eats742 жыл бұрын
I am so sorry that makes me sad for yall
@djc6323 Жыл бұрын
I get family murderer from her…ijs. She’s exhausted someone get her a massage therapist and a mimosa stat!
@pattiannepascual Жыл бұрын
omg.more gluten and soy.most meat eaters reject these.we need to get creative and find substitutes so people stop eating animals