I love at the end you giving trouble shooting answers.

I love this woman to the moon and back. Kat, you have unknowingly taught me so very much!

I made this turkey recipe and it was GORGEOUS. So tasty and easy to do. I've been making seitan for over a decade and this recipe (and your hotdog) recipe are just amazing. Thank you!

omg, I made this with all my homemade herbs etc. wrapped in parchment. Was the bomb. was able to slice on my mamdolin, thanks

I’m making my first ever roast. I bought Anthony’s products too. I miss my turkey sandwiches and I saw you on Pinterest with thin sliced ’turkey’ and I was thrilled! I’ll make sure to “Let it rest” too 🤣

I am trying out this recipe right now, I will update you with how it turned out! Edit: it didn't work for me, I essentially got bread and had to throw the whole loaf away as it was nearly inedible. I will have to try again. Edit 2: I left it covered for 50 minutes and uncovered for 10, and decreased the temp to 160C, and it was a great success! I love this recipe, can‘t wait to play around with different rubs.

I have put off making this over and over. I’ve seen your recipe pop up on all of my seitan groups and it is now the time. I will be making this tomorrow. Looks amazing and I can’t wait to try!

Love the recipe! Thank You! I’m so ready to try this for Thanksgiving ☺️

I just found your website from a cookie recommendation from “Gretchen’s vegan bakery”! (She’s got a website and KZfaq as well) Thanks for making videos! I hope to see more uploads soon! You are talented!

I made this yesterday after several miserable failed attempts. Amazballs. Delicious and so pleased with the results. 🙌🏼💥

What is hilarious to me is, the way you keep looking back like you have to make this recipe before you are caught by the enemy! It's so cute and hilarious at the same time I'm almost through the video but I just had to stop at the point where you're talking about the aluminum foil because if I could count how many times you looked back to see who was coming! Lol anyway let me finish the video I'm sure it's all great!

Great recipe from a very sweet soul ❤😊❤

Thank you for this very helpful video, wish me luck making this vegan deli turkey this weekend since buying Tofurky slices adds up! There's no better time than now to go vegan, we can veganize just about every food without harming anyone!

I am so excited about this recipe for the fact that I dont have to do a flour washed method to create my dough!!! Thank you for sharing!❤

Made the beef deli loaf, wow, it is amazing, not able to taste the wheat gluten at all, will definitely be trying your other loaves.!

I'm soooo glad I found your channel! You are so much easier to follow than understand than other youtubers lol thank you for sharing and for being so REAL!!

this is FANTASTIC! the world needs to see this!!! :) -- great video, Kat!! THANK YOU -- love animals!! - and eat the best most delicious healthiest food :)

You can use Orrington farms vegan chicken bouillon powder

This is much easier than the hand kneading. I'm going to use 1/2 for deli and 1/2 for fried chicken. Fingers crossed!

So natural and sweet...not the turkey but you!

Thank you Kat, for the recipe and inspiring message.

I love your recipes and your channel.

Thank you for the troubleshooting at the end! I just made this and came here to see if it was supposed to bubble on the top like that 😂 Ah well. Can’t wait until tomorrow to see how it tastes! And next time I’ll try to cook it longer wrapped than unwrapped to see if that helps. Thanks again!

I just found the chicken-less seasoning at TJ's a couple of months ago. It's awesome! ♡ Sending love from Washington state. ♡♡♡

I can’t wait to try this

Girl thanks for that much appreciated. Headed into the kitchen now and hopefully a lovely sammy later.

Thank you.

I love that chicken less salt from Trader Joe’s! I wish we had one here in Alaska!

Thank you!

Thanks so very much for the recipe and encouragement.. I'm off to find the tofu.

Thank you. I'll have to try this!

Giving your wonderful recipe a try! Thank you for posting. Do you have a cookbook? Blessings.

I can't wait to try to make this!

I'm making this today. Thank you!

This is very helpful, thanks so much for posting!

New subscriber. Thank you for such an awesome video. Will be making this soon.

Thanks for the video!! I’m going to try it this weekend

Yum. So going to try this. Just subscribed xx

Looks great! Thanks for sharing!:)

I’m in the middle of making this for the first time and I’m really nervous how it’s going to turn out! It seemed like a LOT of tofu and not much VWG...it smelled very tofu-y. My dough also didn’t look as smooth as yours despite running my food processor for a good while, so I hope it’s not going to be full of tofu chunks. 😩 Lastly, my oven is notorious for running hot and ruining things. 😣 I’ve set it much lower than the dial says and plan on cooking it low-and-slow…keep your fingers crossed for me that it turns out edible! 😅

Great video. Once cooked can you freeze and re heat?

I love your videos🌹🥰❤️

favorite "not-a-turkey deli roast" recipe..be kind and let the breast rest..yes

Can I cook this in the instant pot please? 😊

I tried a recipe similar to this from the Seitan Society. The result was that it tasted like an old rubber ball. I told them so, too. In fact, no recipe which specifies tofu has ever tasted good. Could it be the difference of baking it instead of cooking it in an Instant Pot? Well, I can confidently state that steamed tofu-whatever isn't worth setting out for the critters.

I wish I could get these recipes in metric there are so many but you never know if the cup sizes are the same.

Where is the list of ingredients?

Hello im new here from ur friend with her nick caffeine ,lol any how can i ask where u bought that nice big bag of vitel wheat gluten , please

Can you make a vegan deli ham?

wrap in parchment then tin foil over parchment = keeps metal off food

Every time I cook or bake in the kitchen, I wear a full knit hat that acts as a hair net. I then am confident about serving the food to my family. When watching the many food-based Hallmark movies around Christmas, I am constantly distracted by the lack of hair nets. Does anyone else feel this way?

Not the drop of water lol

Hold on, is that an Instant Pot burn I see on your arm at 10:19? 😆

En ese vídeo, tienes mucha ansiedad (no sé por qué ni importa), y la transmites por tu forma de respirar, cómo hablas etc. Cuídate eso porque no es bueno vivir así. Saludos

hehe "i cut my finger!" *sticks hands in dough* is it still vegan if you bleed in it?

Can you freeze the deli meat? It just me and don’t want it to go bad before I can it it all.

Do you think it can cook on a BBQ pit?

Let the breast rest people!

I don't recommend using your food processor to knead for 1 minute. It broke mine and mines was 🤦‍♀️new🤦‍♀️

Live in New Zealand NO Trader Joe’s 😆

I get family murderer from her…ijs. She’s exhausted someone get her a massage therapist and a mimosa stat!

omg.more gluten and soy.most meat eaters reject these.we need to get creative and find substitutes so people stop eating animals