Hi guys! Welcome back to my channel. My name is Airam pronounced like “Eye-rum.”
Today’s video is a Holiday favorite! Tamales! I have previously made red jackfruit tamales & vegan cheese with jalapeño. Today I wanted to highlight the masa for the tamales. Over my past few times I made them, I took my families constructive criticism that they gave me. They loved my tamales but said they needed that traditional greasy vibe. So I made my masa softer, fluffier & greasier. What else could you ask for?
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Ingredients used today:
Chile Verde:
2 Cans Jackfruit in Water
3 Poblano Peppers
1 Bunch Cilantro
10 Tomatillos
1/4 Cup Vegan Chicken Broth
1/2 Tbsp Salt
1/2 Small Onion
2 Jalapeños Peppers
4 Garlic Cloves
Masa:
4 Cups Tamal Maseca
2 Tsp Baking Powder
1 Tbsp Salt
3 1/3 Cups Warm Water
1 Cup Vegan Chicken Broth
1 16oz can of Vegetable Shortening
Other ingredients:
1 Pack Corn Husks for Tamales
Optional Toppings:
Extra Salsa Verde
Vegan Sourcream
My Sourcream Recipe:
• VEGAN TWICE BAKED POTA...
Where to get Jackfruit in water?
store.edwardandsons.com/produ...
thrivemarket.com/p/native-for...
Native Forest Organic Jackfruit, Vegan Meatless Alternative, 14 Ounce Cans (Pack of 6)
www.amazon.com/dp/B01516LOTS/...
www.walmart.com/ip/Native-For...
Sprouts, Whole foods, Online, Asian or ethnic stores
Where to get Vegan Chicken Bouillon?
www.orringtonfarms.com/produc...