How to make Mexican VEGAN TAMALES, The Best Step By Step Recipe in an Instant pot & Stand Mixer

Рет қаралды 100,974

3 жыл бұрын

For more delicious recipes, visit our website www.viewsontheroad.com
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsontheroad.com Hello & welcome to the Views Kitchen! In today's recipe, we will be showing you how to make Plant-based Tamales. Sometimes I wonder if the Jamaica filling is really plant-based lol it’s that close to meat in texture. This recipe is a Views Kitchen original, as we have spent many moons perfecting these tamales for you. Remember what I tell you, just because you’re vegan it doesn’t mean you need to settle for flavorless foods. You deserved the best, always! Remember to always make it comfortable for your home 🤗. Let us know in the comments if you plan to make these tamales. Don’t be shy to tag us on your social media. Invite all your amigos to come and hang out with our Club! Please take the time to look at the list of ingredients below, thank you for subscribing and liking our show As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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Mexican tamales tutorial- • How to Make THE BEST A...
Ingredients
12 corn husks/hojas de elote
Jamaica/ Hibiscus flower soak
1 cup jamaica
Enough boiling hot water to cover and soak the Jamaica
2 Tbsp white or apple cider vinegar
Chile sauce
Water to boil chiles
1 cup water (for blending chiles)
7 Guajillo chiles or California/NM chiles for spice lovers
6 garlic cloves
1/4 White or Yellow onions
1 tbsp vegetable bouillon
*after you blend ingredients into the sauce- Save 1/2 of a cup to season your Masa
Picadillo/Meatless Filling
Remaining chili sauce
Jamaica/ Hibiscus flower
1 Tbsp vegetable bouillon
*Another alternative soy meatless filling
• The BEST Mexican Vegan...
Masa
1/3 cup vegetable shortening
1.5 Pounds masa (unprepared freshly ground masa- found at your local Mexican stores- Call and ask :)
1/2 cup chile sauce (the one we saved from blending chiles)
1 Tbsp vegetable bouillon
Add 3/4 cup of water to the instant pot- Pressure cook 35 minutes- let rest 10-15 mins
Filling- Picadillo, potatoes, Anaheim pepper, raisins, olives
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Пікірлер: 355

@bettybusby6826 5 ай бұрын

Is there anyway you can tell us exact amount of ingredients needed

@Viewsontheroad 5 ай бұрын

Hello Dear! You will be able to find all the ingredients in the description box. I’ll post here just in case 🫶🏽 Jamaica/ Hibiscus flower soak 1 cup jamaica Enough boiling hot water to cover and soak the Jamaica 2 Tbsp white or apple cider vinegar Chile sauce Water to boil chiles 1 cup water (for blending chiles) 7 Guajillo chiles or California/NM chiles for spice lovers 6 garlic cloves 1/4 White or Yellow onions 1 tbsp vegetable bouillon *after you blend ingredients into the sauce- Save 1/2 of a cup to season your Masa Picadillo/Meatless Filling Remaining chili sauce Jamaica/ Hibiscus flower 1 Tbsp vegetable bouillon *Another alternative soy meatless filling kzfaq.info/get/bejne/a7V_lrWlvrDdfXU.html Masa 1/3 cup vegetable shortening 1.5 Pounds masa (unprepared freshly ground masa- found at your local Mexican stores- Call and ask :) 1/2 cup chile sauce (the one we saved from blending chiles) 1 Tbsp vegetable bouillon Add 3/4 cup of water to the instant pot- Pressure cook 35 minutes- let rest 10-15 mins Filling- Picadillo, potatoes, Anaheim pepper, raisins, olives

@MaryDavidson911 3 жыл бұрын

Young lady I can not THANK YOU ENOUGH for your vegan recipes. I watched you when I wasn’t vegan yet, but I just went vegan 4 months ago for health benefits and was actually thinking how sad that I didn’t have a real *need* to watch anymore (even though I would at times because I love your shows), but this is SUPER-FANTASTIC....THANK YOU!

@jleon1985 3 жыл бұрын

As I'm getting older i see the older generation getting diagnosed with diabetes and high cholesterol and blood pressure. Its important to keep traditional recipes but we also have to adapt and update recipes for healthier choices. I really want to try this and see what my tias and abuelita think.

@greener336 3 жыл бұрын

@remirichter7988 3 жыл бұрын

They are not going to like it.. stubborn old people lol 😆

@jonanguiano6066 3 жыл бұрын

@@remirichter7988 you are still using mesa that has alot of oil in it or you put in it.I see it on her video.Meat or no meat the mesa has alot of oil in it.Get real.....

@remirichter7988 3 жыл бұрын

@@jonanguiano6066 I don’t have a problem with my tamales. Is the lady here saying she needs a healthy version, she definitely won’t find it in this channel

@mira_edel Жыл бұрын

It's all the sugar that's in just about everything that's at the store! Your abuelitas recipes that are from foods that are made from scratch are way healthier!

@brendag2312 3 жыл бұрын

Are you accepting applications to be your best friend , sister , cousin , house keeper , nanny , anything ? So that I can just have a plate of your food everyday 🤤🤤🤤

@cathytorres4512 3 жыл бұрын

OH MY GOODNESS! Instant pot tamales and they are vegan. Ladies, you are geniuses! Cannot wait to try this.

@roseofsharon815 3 жыл бұрын

It’s always very interesting watching your tutorials. Tamales looks something like Chimaki, in Japanese it’s called Chimaki but it’s originally a Chinese dish. Chimaki is wrapped in bamboo leaves, and I believe some southeast Asian countries use banana leaves and others as well. The filling is glutinous rice and meats and lots of others as well. The idea of having some kind of starch stuffed and meats etc in it steamed in both cultures seems comparable. Very fascinating how we are all related in someway.

@juliewhite6887 3 жыл бұрын

My dear sweet sisters, Steph and Cloud, I want to thank you so much for creating this channel an valuable content. I father was Mexican and my mother is English and Scottish. We grew up in Los Angeles near my dad’s family. We had such yummy holiday meals. My mother learned to cook Mexican food from her in-laws and then taught us girls. With that said, I have learned, truly learned, so much from this channel! Steph, I appreciate your hard work researching and testing recipes wanting everyone to be successful in the kitchen. Cloud, you are her biggest fan and have given your sister the support and encouragement she has needed (along with your tech expertise). Everyone has struggles and ways to deal with them. I love to cook for my family, friends, and anyone lol; I also love to sew. I live now in SW Louisiana and we have been hit with 2 major hurricanes in 6 weeks. My kitchen and my sewing room were destroyed. I do not tell you this for you to feel bad for me. I share this with you because for weeks I was evacuated and unable to do either of my favorite things. I had already been a dedicated Views follower, but with work sometimes could only watch on weekends and holidays. During this time I have been able bing watching and saving my favorite Views recipes. We now have a camper with a very nice kitchen (as campers go) ,thanks to my sweet husband, and I have been able to crank out the food for him, my family, and neighbors. When things get overwhelming he asks me, “Where are you going?”, and I say, “to cook something” 😆. My faith is in the Lord and all blessings are from him, but I just wanted you two to know how much of a blessing you are to others.....they just may not write a long post telling you. Keep up the great work!-Love, Julie

@Msyinett 3 жыл бұрын

I saw vegan and I clicked. I had always used jackfruit as a substitute but after I started watching you I have started to use hibiscus get tea and a substitute too

@Viewsontheroad 3 жыл бұрын

Such a wonderful alternative right! 💕

@DS-tw9ls 3 жыл бұрын

Same here! Thanks for teaching me about this amazing option. The texture is 100x better. 🤩 Jackfruit is a pain in the butt in my opinion 😅

@residentsweetie 3 жыл бұрын

Vegan tamales?!?! My vegetarian heart is overwhelmed ❤️👌🏼🙌🙏

@Viewsontheroad 3 жыл бұрын

We love you ❤️

@isaacnunez3327 3 жыл бұрын

Saaame

@NaeNaeW 3 жыл бұрын

When I made hibiscus tacos for my babies I like to chop the hibiscus up make it easier for them to chew. 🌺🌺🌺 Thank you ladies for bringing us a delicious recipe to feed our families 😘❤❤❤

@cloudviews 3 жыл бұрын

You’re an amazing and loving mamá 😍🙌🏼💐

@NaeNaeW 3 жыл бұрын

@@cloudviews 💕

@Vintagecor18 3 жыл бұрын

Yay ! Vegan tamales !!! My weakness lol Love that you are making holiday vegan dishes 😊❤️Gracias !!!

@Viewsontheroad 3 жыл бұрын

You're so welcome! Our meatless community is special to us 💕

@greener336 3 жыл бұрын

@Thomas K creep

@rosaayres2279 3 жыл бұрын

What a wonderful treat for vegans very proud of you gals thank you

@yvonnevarela5765 3 жыл бұрын

I absolutely LOVE watching your channel and seeing your techniques. I didn't have a lot of time with my mother in law before she got sick, to learn how she created her recipes. I remember some, my husband remembers some. Watching your videos for some reason makes me feel a little connection to her food. Thank you.

@Viewsontheroad 3 жыл бұрын

TFS! Many of us will alway miss someone specials cooking. So grateful to be on this road with all of you. Steph 💕

@ljc3484 3 жыл бұрын

Those bits of masa are the best part of the tamale! Watching you cook & teach is like watching my mom. 💕

@mariagradilla296 3 жыл бұрын

Unbelievable ! Wow!

@MastermindElizabeth 3 жыл бұрын

Yassss. Tamale season. I have to try this. When I make them for myself I make chile verde no meat. This looks so good. Since my body stopped digesting meat I am sad.. lol I am missing the good stuff.

@Viewsontheroad 3 жыл бұрын

Awww, TFS- After this recipe you'll feel a lot better about the meat amiga. Steph 💕

@lyndizzle97 3 жыл бұрын

This looks so amazing. I really am inspired and appreciate you guys and all you do! Helping me become a better cook❤️❤️ low-key, more instantPot recipes plssss👀

@dl9671 3 жыл бұрын

I love, love, love, watching your channel. You’re so nice and so relatable it easy to learn new recipes. I’ve always wanted to learn how to make a lot of these dishes. Thank you so much for taking the time to teach us how to cook such good meals. Hi Cloud! I want to thank you to for everything you do to help bring us all these great recipes. Hope you both have a beautiful day. 🙂🌻🌻🌻🙂🌻🌻🌻🙂🌻🌻🌻🙂

@jsamaniego1439 3 жыл бұрын

Yesss! I’m so excited to try this recipe. Thank you for sharing your delicious recipes 💕💕💕

@Yourstrulynanii 3 жыл бұрын

REALLY LOVING THESE VEGAN VIDEOS!!

@lauracolby6038 3 жыл бұрын

This is absolutely my favorite video of yours!!! Great recipe, tips, traditions, advice, how-to’s, and experience! And add to that, a great instapot recipe!

@abbyalarid6877 3 жыл бұрын

Another wonderful recipe.

@musicangel5289 3 жыл бұрын

Yaaaaassssss! Thank you for this 🙏🏽🙌🏼

@NaeNaeW 3 жыл бұрын

I was so intimidated when I first made tamales but followed your video and bomb done I made them and it was so easy. I can't wait to make these hibiscus flower tamales!!!

@Viewsontheroad 3 жыл бұрын

Way easier on the stand mixer. I know my ancestors would be proud LOL

@nancyr.fromla8640 3 жыл бұрын

Thank you for sharing all these great recipes with us they are as amazing as you are. Thank you, you are my inspiration and superhero!!! 😋😁🥰🤗💗🍽

@mygoodeyeclosedCC 2 жыл бұрын

Ok, so I’ve paired this recipe with your Cafè de Olla. I literally bowed down to the food. I kept the filling as “birria”, some green chile, and felt like having cheese on top w/some so I added. I’ve never done that! So happy you share your magical kitchen steez w/Veggies/Vegans✌🏼‼️💋👏🏻👏🏻👏🏻👏🏻🙌🏼

@celesteblue371 2 жыл бұрын

I love this recipe 🙏🏼💚🙏🏼💚

@mizzval1415 3 жыл бұрын

Im going to try these asap thank you for thinking about us I always watch your videos even when there is meat but im so happy I can try these.

@Viewsontheroad 3 жыл бұрын

You are so welcome! I'm so grateful to be able to share my take for our meatless squad. You hold a very berry special place in my corazón. Steph 💕

@roger_is_red 7 ай бұрын

I'm glad you use small appliances. I would like to try to make tamales for the holidays but not spend too much time. Jeannine

@YoGiirlKiia 3 жыл бұрын

I made this recipe for my mom just last night... Two thumbs waaaay up the best meat alternative I've ever tasted.... Great job and thank you so much for sharing 🥰

@bigjake55555 3 жыл бұрын

Love your tips and techniques usedTY

@joaofarias6473 3 жыл бұрын

Love these vegan recipes! Thank you so much 👏👏👏

@hl91666 3 жыл бұрын

I am LOVING your vegan friendly videos, thank you so much!!

@mnymouse5456 3 жыл бұрын

I love your vegan recipes. Very important for us Mexican vegans lol Thank you so much ☺️

@evelynjimenezperalta2760 3 жыл бұрын

Yum my favorite drink agua de jamaica. But never tried this recipe. Gonna have to try and buy the speader and instant pot. My tamales came out delicious but needed a lil mode salt and lard. My cheese and jalapeños came out delicious too. Thanks for recipe 👍

@girliedog 7 ай бұрын

Your demonstrations are excellent.

@taishaligon2134 3 жыл бұрын

Thanks for sharing your yummy recipes I wish I could sit in your kitchen and sample your yummy dishes. God bless you family.

@Kpc9872 3 жыл бұрын

Vegan Tamales. OMG 😳 ❤️❤️❤️. Thank you! 🙏. I hope I’m the first comment. They’re just like Nacatamales Nicaraguenses with the potato, raisin and chile.

@nancywheaton8650 2 жыл бұрын

Nica. tamales are the best!!!

@debbi7775 3 жыл бұрын

Thank you so much for this beautiful recipe ❤️❤️much love to you both !!

@BlissfulHeartsFarm 3 жыл бұрын

Can’t wait to try this!!

@lindasoto5250 3 жыл бұрын

Thank you!!! I will definitely be making them. Looks so easy.

@sipogasimi7243 3 жыл бұрын

im here for all your vegan recipes☺️

@beckyirvin4935 3 жыл бұрын

Thank you!!! Can’t wait to try!!

@stormchaser5650 2 жыл бұрын

Once again great job!👌😍

@theanayaskitchen878 3 жыл бұрын

OMG!! They look great!!

@dulceb18 3 жыл бұрын

Wow awesome 👏 thanks for recipe

@marister4136 Жыл бұрын

Thank you so much for this recipe!

@greener336 3 жыл бұрын

YES YES YES YES YES !!!!!!!!!!!! I'm so grateful for your channel and this video in particular! lol

@925AMG 3 жыл бұрын

Again! You amaze me! And, with my arthritis I should be able to do this!! Love it and bless you!

@monicachavez6974 3 жыл бұрын

Yummy, we actually made tamales last week and I put a dozen in the instant pot to try it out. They were yummy

@Viewsontheroad 3 жыл бұрын

Awesome!

@drcurran235 2 жыл бұрын

What do u set ur instapot for. I saw 35 minutes but was that high or low pressure

@Gypsy415 3 жыл бұрын

Thank you, thank you, thank you!!!! for showing me how to make tamales (and best of all using the instant pot!). I live in rural Minnesota and this is the first time ever in my life I've lived so far away from a LatinX community. I can make some simple things I miss, but I LOVE tamales and never would have attempted to make them myself. You're a life saver. I'm happily looking at tamales for Christmas now? 😋😋😋

@Viewsontheroad 3 жыл бұрын

You are so welcome! It's our pleasure to share and cook with you.

@lgarcia5252 3 жыл бұрын

Looks scrumptious and full of flavor!! I miss your other channel too, I'm down to hear you guys via podcast 😉 keep up the great work. I love all your vids and appreciate your thorough instructions and tips. Mucho amor coming to you from NorCal ❤️

@alvadee 3 жыл бұрын

Can’t wait to try these this year! As a vegetarian I’ve only ate the cheese and jalapeño kind for the last 5 years.

@J3Crosses575 3 жыл бұрын

Fantastical!!! Happy Meatless Monday ladies!!! 😁

@Raremellow 3 жыл бұрын

I'm so excited to try this recipe! I saw it, shared it, and already ready to attempt it 🤤😍

@cloudviews 3 жыл бұрын

Thank you 😊🥳🥳🥳

@Viewsontheroad 3 жыл бұрын

oh, yeah! you got this! so excited! 💕

@Raremellow 3 жыл бұрын

@@Viewsontheroad You ladies are so good at what you do. You seem very sincere. All around very knowledgeable. Totally a very chill and approachable vibe. Very inspiring too! ♥️

@itsmeowornever.8143 3 жыл бұрын

Woooohoooooooo, thanks, watching now! This was my request 🥰🥰🥰

@Dan-ir5cq Жыл бұрын

Yum thanks!❤

@nevarez7L 3 жыл бұрын

Que rico! I miss my mom's tamales 😧

@mollyjoy7820 3 жыл бұрын

Oh how I love these vegan recipes!

@peachespulaski5981 3 жыл бұрын

The flap of masa is the best part!

@ambersierra6157 3 жыл бұрын

I already order my little steamer rack for my insta pot 🤗 this is amazing 🤩 Thank you Ladies 😍🔥🙏

@MrSankosakusen 3 жыл бұрын

I’m excited to try this. :)

@Viewsontheroad 3 жыл бұрын

Oh, yeah! 💕

@gutygortega 3 жыл бұрын

Ayayay my mouth was watering all through the video!!!🤤🤤🤤🤤🥰🙏🏼🙌🏼🙌🏼🙏🏼🙏🏼 thank you so much!! Love you both🥰🥰😍

@progressnotperfection9920 3 жыл бұрын

You made my dream come true!!! Vegan tamales.. 😊

@michaeltodd3316 3 жыл бұрын

Been wanting to try jamaica since your vegan birria tacos. I’m going to have to get some now to test them out and make them comfortable for my home! 🌺

@kitkit5515 3 жыл бұрын

🙌🏼👏🏼👏🏼👏🏼👏🏼so excited to make this

@kassikassikassi 3 жыл бұрын

Legit opened my mouth and moved towards the screen when you got that forkful ready. This looks so so so good.

@leolorona4606 Жыл бұрын

Really like your easy going, informative advice. Thanks!

@NaeNaeW 3 жыл бұрын

Just got done making these and they turned out AMAZING!!! So so good and easy recipe to make!! It was super fast making the masa in the stand mixer! I had smaller corn husks so I softened a few extra to make sure I had enough. I love the flavor of the hibiscus 🌺 and 🥔 potato and the raisin. I did add some cumin to the hibiscus mixture because I like that flavor. If you've never made tamales check out the other tamale video she has linked in the description area full of tips!! ❤❤❤Thanks Stpeh

@jri1975 3 жыл бұрын

I wish I could like this like 40 times 👍👍👍👍👍👍👍👍👍👍👍, well you get the picture 🤣🤣

@Viewsontheroad 3 жыл бұрын

Thank you I felt the love, and it goes right back to ya 💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕

@JammonJay9050 3 жыл бұрын

I love your recipes and cooking!

@robinwarren3462 3 жыл бұрын

Great video 👍🏻👍🏻 love your doing more veg, I been making more food from watching you cook 😃👍🏻👍🏻👍🏻👍🏻👍🏻

@mrieddie 3 жыл бұрын

Thanks again foxy lady!

@melissas_fiestas 3 жыл бұрын

I'm try to make homemade tortillas again...as I am watching your video...of your 100 k video as well...I just realized that most cool mom's leave us recipe books or boxes...but you are giving us live videos... I'm so thankful for you...👑🌹❣️...

@NaeNaeW 3 жыл бұрын

Ooooh yum!!!! I just looked at my corn husks today and said I need to make some soon. Excited to learn this recipe 😍😍♥️♥️♥️🎀

@Viewsontheroad 3 жыл бұрын

Hope you guys like it! 💕

@eileenflores5081 3 жыл бұрын

Looks Delicious your an expert at what you do. Awesome ❤️

@ekbalamgarcia2624 3 жыл бұрын

Great idea to use the flor de Jamaica! I’m going to try making tamales with it. Also,thank you for addressing the vegans as well! You guys are great!

@silver06gto 3 жыл бұрын

First time I'm making tamales...your awesome!!!! Thank you its freaking awesome

@dianagazcon3157 3 жыл бұрын

Wow that spreader is da best idea ever

@PREPLEX1 3 жыл бұрын

Lovely 😊

@veronicaangel009 3 жыл бұрын

❤️❤️😋 the extra masa is the second best part. 😊😊

@garciagarcia6202 3 жыл бұрын

gracias !!! muchos from denver 💕

@jannesearreguin4993 3 жыл бұрын

So happy you ladies made a vegan recipe! I’ve made mine with potato and carrots wit the Chile . It’s soo good.

@krisqueen5939 3 жыл бұрын

Thanks I have been thinking of tamales could be cooked in the IP, and here is your video with the time. Thanks

@clarisamagdaleno8548 3 жыл бұрын

Yes. Tamale season is coming. Usually, I only make them around Christmas time because I go overboard. I say I'm only making a few and end up making about 12 dozen (it's only my hubby and I). I end up freezing some give some to a couple of friends, coworkers and my pastor. I need to get an instant pot and make some for my hubby. He will love them. My mom used to put just meat. My mother in law puts olives, my husband has make them for him like you, minus the raisins.

@ShesTheKeeperOfHerHome7 3 жыл бұрын

You’ve saved me! I’ve been pescatarian for 6 months which is great but I’m really missing yummy flavorful food as I’m puertorican and we love flavor! Your meals look amazing! New sub!

@Msheartofwisdom 3 жыл бұрын

Steph you did it again😍😍 thx for the recipe🥳🥳

@Viewsontheroad 3 жыл бұрын

Our pleasure 😊💕

@jesusoalvarez4204 2 жыл бұрын

The original Mexican indios used mostly all plant ingredients in their tamales. I am now 5 years vegan and like the young lady mentioned, I'm not missing a thing and as a matter of fact my ingredients and food has diversified immensely. Love your content..... Keep up the good work.

@andreagayle7510 3 жыл бұрын

I’m in love 😍

@Viewsontheroad 3 жыл бұрын

Yay!💕

@JackieCaxaj 3 жыл бұрын

Tamales for the win...se me antoja unos de Rajas con queso!! 🤤 Amiga I love your earrings😍 I've always wanted a spreader y nunca me lo compro. Yessss, we love an over stuffer, verdad Cloud.😍🙌🏽

@cloudviews 3 жыл бұрын

Tu me entiendes amiga 😋🤣🤣🤣🤣😘

@Viewsontheroad 3 жыл бұрын

bueno las dos antojadas y ya sabes que arte LOL The spreader is worth every cent amiga. esta al 100 💕

@JackieCaxaj 3 жыл бұрын

@@cloudviews Claro, the more the better!!🙌🏽🤭🥰

@JackieCaxaj 3 жыл бұрын

@@Viewsontheroad Eso Amiga, no thin dry tamales here!!👏🏽👏🏽🙌🏽😍 I need to get on Amazon aver si encuentro...I'll check your store front Amiga.😘

@l.boogie3336 3 жыл бұрын

I would have never thought to use jamaica as a vegan substitute. Gives me another option verses carne, carne, carne. Thanks for the knowledge!! I've been wanting to make a change to the vegan / vegetarian side. I adding this to my repertoire for sure!!! Pause..... and this find is why i subscribe!!! Thanks again for the info!!!

@anuxsunamoon9317 3 жыл бұрын

yesss vegannnnnnnnnnnnn recipeeeeee!

@semco72057 3 жыл бұрын

Those tamales does look great and remind me of the time when I was young and lived with my father and step-mother in Michigan and they ordered tamales regularly from one store and picked them up later on. The last time I ate some was about one year ago when one store in Malvern, Arkansas started selling them and then stopped after the one making them left the area and they didn't have anyone else to make them.