🚨 Pho chay is a perfect vegetarian dish that can be devoured for breakfast, lunch or a healthy vegetarian dinner. Think your usual pho noodles but steeped in a homemade broth of rich vegetable flavours and served with the most umami mushrooms. Because the broth is made with only vegetables, this pho recipe is both vegetarian and vegan-friendly.
If you’re after the perfect vegetarian or vegan-friendly pho, or just want a clean and meat-free alternative, look no further than this recipe. Do yourself a favour and give it a whirl!
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🌐 Get the recipe: www.duncanlu.c...
🛒 Buy Duncan Lu Pho Spices Sachet: bit.ly/43ynfps
📝 Ingredients:
Vegeterian Pho Broth
1 medium daikon radish or 3 turnips, peeled and cut into small chunks
2 carrots, peeled and cut into small chunks
5 zucchinis, peeled and cut into chunks
2 corn ears, cut into chunks
1 brown onion, bottom cut off
1 knob of ginger
1 bunch spring onion stalks
1 bunch coriander roots
2 tablespoon sea salt
4-4.5L water
1 Duncan Lu’s Pho Spices Sachet
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💛 ABOUT DUNCAN LU
Duncan Lu is a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. He is Vietnamese-Australian and enjoys food from all cultures around the world and aspires to share this passion with kids and young people in Australia.
Duncan competed on Channel 7's Plate of Origin cooking show where he served Vietnamese home-style recipes to Matt Preston, Manu Feildel and Gary Mehigan.
Duncan lives in Australia and likes to spend his time studying, refining and simplifying family recipes that have been passed on from his mum and grandparents.