My pleasure 😊

Thanks! Indeed it was 😍

Hanson Rd! Plenty along that strip. Look for a Vietnamese supermarket.

@@DuncanLu thanks mate! I will check it out when im back in adelaide but i havent seen at other asian shops when ive been back in town. Living in tokyo right now

Hi, great question. For vegan/vego pho yes. I personally find the char overpowering and does not complement the fresh veg flavours.

Resting does encourage carry over cooking, for chicken thighs I don't believe it matters too much when compared to a medium rare steak. I find if you take perfectly cooked chicken off the grill and cut into it it'll leak out meat juices and dry out 😐...unless you've overcooked it and the juices have already dissipated.

Amazing! A good chicken broth goes a long way and forms a fantastic base for many Vietnamese soups/noodle soups

@@DuncanLu gonna use it to give some flavor to a rice noodle stir fry 😁

How is that for timing 😁

Actually it couldn’t be more perfect 😊

Thank you and enjoy 😊

Have fun with this one Irena 😁

Hi Jacqui, of course you can. Sometimes I exclusively you chicken maryland only. The key is to have chicken on the bones as that's what will allow the savoury flavours in the sauce to develop.

Totally agree, adds another textural element.

Strongly agree with all your points. An incredbile banh mi experience :)

Thanks! Appreciate the support <3

Thanks! Glad you enjoyed that one :)

Glad you found us! Its a delicious recipe and great for sharing with a group. Happy cooking!

Thanks! Hope you find time to give this recipe a go :)

There's only one way to fix that! Happy cooking 🤗

Thanks!

It's such a satisfying dish 😋

Thanks Lochie and yes indeeed the style of dining is very similar. Simply sub the soju with an ice cold beer or Vietnamese rice wine!

Hi, if you head to our website and search for our crispy pork with rice paper rolls you'll find my crispy pork recipe. Chicken liver parfait or simply go without.

Hi, I used my large Vietnamese vegetable peeler. I've popped a link in the description above 🤗

Hi Mel 👋 220°C. Happy cooking 😊

If you head to our website and navigate to our crispy pork rice paper roll recipe, you'll find my Vietnamese crispy pork recipe there. 👍

Cheers Irena. Anchovy salt is a pantry essential!😉

Thanks mate! Enjoy this one :)

I Can't wait to get them out to you. They are a game changer to the rice paper roll game. Enjoy all the recipes!

Thanks, noted for next video :)

🙏💛💥

Its so simple and always is a crowd pleaser. You'll have to let me know how you go :)

I will do thank you Duncan ..😃

Great request, I'll add it to the list to do!

@@DuncanLu Thank you so much, I look forward to it ~

He's roast me for that MSG comment 😂 Thanks thanks mate 🙏💛💥

It's indeed an immigrant thing.

Thank you and my pleasure. Happy cooking!

@DuncanLu I also wanted to add that I tried banging the frozen rolls on the bench top to separate them and it only worked for a couple. After destroying a lot of them from repeatedly banging them on the counter I realised I could just microwave them for a few seconds and they separate easy!

@@andreiesdailewatts they usually seperate quite easily after a tap on the bench. Great problem solving though 👍