🙌🏻 Discover how to prepare vegan RAVIOLI using kitchen utensils that we usually have at home. The result is AWESOME!!!
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👐🏻Join me in this new episode where I show you that vegan or plant-based cooking can be just as rich and fun, and if you don't follow this lifestyle, it's a perfect excuse to incorporate other recipes into your day-to-day life.
👐🏻 To see the written recipe: thefoodexplain...
👨🏻‍🍳Ingredients for the dough:
A pinch of turmeric
135 grams of water approximately
15 grams of extra virgin olive oil
👨🏻‍🍳Ingredients for pesto:
60 grams of basil leaves
36 grams of cashews or other dried fruit
1 clove garlic, minced
¼ teaspoon of salt
The juice of ½ lemon
45 grams of extra virgin olive oil
Pepper to taste
thefoodexplain...
👨🏻‍🍳Ingredients for ricotta:
120 grams of peeled and soaked almonds
Approximately 80 grams of water
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🎵Music by KZfaq Studio: Mama - Emmit Fenn
I hope you make this recipe or use the preparations in it to make many delicious dishes during these festivities.
If you have any concerns, let me know in the comments and I will try to answer them as quickly as possible.
Thank you for being part of this EXPLAINERS community
See you very soon
A giant hug
Migue
#cocinanatural #cocinavegana #eatclean #foodvegana