Vegan Recipe | EASY MAPO TOFU [ How to cook silken tofu without breaking it ]

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Vegan Recipe | EASY MAPO TOFU [ How to cook silken tofu without breaking it ]

Рет қаралды 3,922

Күн бұрын

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Mapo tofu is a famous Chinese delicacy hailing from the heart of Sichuan cuisine. This mouthwatering dish combines the delicate silkiness of tofu with a savory punch of minced meat. However, for our vegetarian twist, we swap out the meat and bring in the earthy delight of mushrooms. If you're after a heartier protein, soy crumbles make for an excellent substitute. The result is a symphony of flavors and textures that'll have your taste buds dancing with delight.
Adding a spoon or two of Mapo tofu to steamed rice makes for a great start to a satisfying meal. However, at home, Mapo tofu alone can be a quick and convenient dinner option. It's a speedy and straightforward choice when you need to prepare dinner in a hurry. Despite its rich flavors, it's easy to make, and even beginners can succeed. You may need to visit an Asian grocery store for some necessary ingredients, but some can also be found in regular supermarkets.
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Vegan Recipe | EASY MAPO TOFU [How to cook silken tofu without breaking it]
Ingredients:
(2 servings)
400g soft tofu / silken tofu
100 g chanterelles mushrooms (or other mushrooms)
100 g mushrooms
1 green onions
4 garlic cloves
one small piece of ginger
2 tbsp broad bean chili sauce
2 tsp sichuan peppercorns
200 ml vegetarian stock or water
1 tbsp light soy sauce
1 tsp sugar
1 tsp salt
1 tbsp cornstarch，3 tbsp water
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#tofurecipes #veganrecipe #chinesevegetables

Пікірлер: 36

@martinfuss865 11 ай бұрын

Perfect reminder, that I need to cook mapo tofu again. Havent had it for too long. And using mushrooms as a meat substitute is definitly my favorite here. :)

@soyasoyang-soykitchen 11 ай бұрын

Oh yeah, this dish is one of those irresistible ones that you just can't help revisiting from time to time. And if I had to pick a downside, it's that sneaky extra bowl of rice that disappears without you even realizing it! 😄🍚

@martinfuss865 11 ай бұрын

@@soyasoyang-soykitchen and there I thought that only my rice is sneaky like that :)

@CardboardTulips 11 ай бұрын

We made this last night - absolutely delicious! We didn’t have mushrooms so we subbed for 150g of beluga lentils and it easily served two! Thanks again Yaxin, x

@soyasoyang-soykitchen 11 ай бұрын

White lentils? Sounds fantastic! More plant protein and fiber, plus it's tasty and healthy! Thanks for the inspiration. I'll definitely have to give this combo a try. Thank You!!

@juliejohnson3807 11 ай бұрын

I just found your channel. I must say I'm enjoying it. Please keep posting your wonderful recipes.☺️

@soyasoyang-soykitchen 11 ай бұрын

Thank you for your warm words. We will definitely work hard to share delicious recipes and relaxing moments with you:-))

@erikaml2944 4 ай бұрын

Got subscribed! I do not want to forget your channel or when needed to come back and visit your recipes will be easier! Many thanks 😊 😊

@soyasoyang-soykitchen 4 ай бұрын

Thank you so much for subscribing! I'm so happy that these recipes can bring you inspiration and interest in cooking!

@Shuggies 11 ай бұрын

Now I have to go back to the store and get that Broad Bean paste I put back on the shelf because I surely did not know what to do with it.. but I knew I wanted to try... Maps Tofu has been on my list of foods to tey for a ling time now.. Thanks for sharing your recipe 😊

@soyasoyang-soykitchen 11 ай бұрын

Thank you very much for your feedback! This sauce is really unique because it's made from fermented beans, and it has a strong flavor. It's a bit salty, a bit spicy, and very umami. Because it contains some larger pieces of chili skin, I like to chop it up a bit before using it to improve the texture. I hope to hear your thoughts after you try it!

@beatelachmannklasserezept366 11 ай бұрын

Danke für das tolle Gericht das du wieder gezaubert hast.Außer den Seidentofu hab ich alles zu Hause und werde das Gericht nächste Woche herstellen.❤😊

@soyasoyang-soykitchen 11 ай бұрын

Das freut mich sehr! Bei diesem Mapo-Tofu-Gericht kann sowohl fester Tofu als auch Seidentofu verwendet werden, und der Geschmack variiert tatsächlich erheblich. Beide Varianten mag ich sehr. Wenn es möglich ist, probiere beide Varianten aus, dann wirst du deinen eigenen Geschmack finden:-))!

@zarinach.6495 9 ай бұрын

Das nächsten Mal richte ich mich nach diesem Rezept...😊 heute haben wir aber mit Mienudeln genossen 😋😋😋...

@soyasoyang-soykitchen 9 ай бұрын

Alles klar, Nudeln sind bei uns auch immer beliebt;-))!

@adelinas77 7 ай бұрын

This is the most beautiful video (and channel, for that) showcasing how to cook. The aesthetics is outstanding!

@soyasoyang-soykitchen 7 ай бұрын

Thank you very much for your feedback. we are very pleased! 🙏

@dominikchi-nesisch935 11 ай бұрын

Das sieht so gut aus!!!

@soyasoyang-soykitchen 11 ай бұрын

Danke Dir! Ein schönes Wochenende 💐

@dexterdanieltnt 11 ай бұрын

Thank you for sharing

@soyasoyang-soykitchen 11 ай бұрын

I'm glad you enjoyed this video, thank you!

@toxx1220 11 ай бұрын

this looks incredible!

@soyasoyang-soykitchen 11 ай бұрын

Thank you!!

@lisascott6178 2 ай бұрын

Using chili bean sauce could not find broad bean. Tks

@soyasoyang-soykitchen 2 ай бұрын

Using chili bean sauce is a great alternative. Enjoy your cooking and thanks for your feedback:-)!

@frankherzer2227 11 ай бұрын

Das sieht SEHR lecker aus.Ich habe immer gedacht,Seiden-Tofu ist typisch japanisch.Als Bestandteil von Suppen.Oder kommt Seiden-Tofu ursprünglich auch aus China? Vielen Dank für dieses Rezept 🙏

@soyasoyang-soykitchen 11 ай бұрын

In meiner Kindheit habe ich schon Seidentofu gegessen. In China gibt es eine große Vielfalt an Sojaprodukten, darunter verschiedene Arten von Tofu mit unterschiedlicher Festigkeit. Die Menschen wählen je nach ihren Vorlieben aus, um unterschiedliche Gerichte zuzubereiten. Seidentofu wird normalerweise für Salate, Dampfgerichte und Suppen verwendet. Bei diesem Mapo-Tofu-Gericht kann sowohl fester Tofu als auch Seidentofu verwendet werden, und der Geschmack variiert tatsächlich erheblich. Beide Varianten mag ich sehr. Ich hoffe, Du hast Gelegenheit, es auszuprobieren, und freue mich auf Dein Feedback:-))!

@frankherzer2227 11 ай бұрын

Vielen Dank für Deine Antwort.Sie war mir sehr hilfreich.Ich wünsche Dir ein schönes Wochenende 🙏