Vegan Shakshuka Recipe | Easy Vegan Recipes

Рет қаралды 31,253

3 жыл бұрын

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INGREDIENT LIST:
300g - 350g soft tofu
2 tablespoon extra virgin Olive Oil
1/2 cup finely chopped onion (75g) - firmly packed
1/2 cup finely chopped red bell pepper (85g) - firmly packed
Salt to taste
1 tablespoon finely chopped garlic
1/2 Cup Passata (strained tomatoes) OR tomato puree
1 teaspoon sugar
1/4 teaspoon cayenne pepper (OPTIONAL)
1/2 cup water
1 teaspoon ground black pepper
1/4 cup parsley - finely chopped
1 tablespoon extra virgin olive oil
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Пікірлер: 58

@ginduf 3 жыл бұрын

very similar to how i make shakshuka (vegan), i usually add a pinch of vegan ''cheddar cheese'' shreds on top of the tofu to simulate egg yolks. GREAT STUFF!

@anonyme7798 3 жыл бұрын

Omg 😊it’s amazing your vegan recipe thank you so much I’m 100% vegan and I appreciated your recipe I will do it this week god bless 🙏🙏🙏🙏

@renae0007 3 жыл бұрын

An excellent simple recipe- will try for sure. Thanks for sharing.

@katiaantonova6949 Жыл бұрын

This really does look amazing!! Thank you!

@patriciagaylard2847 3 жыл бұрын

Looks delicious i will try making polenta to serve with it. Polenta and tomato dishes go well together.

@Shaniamoonemalle 3 жыл бұрын

This is awesome! I find tofu a pain to cook but you explained how you cook it perfectly, thank you again!

@romanyimesgen6136 3 жыл бұрын

Wow another awesome recipe thank you.

@DeliciousTurkishFood 3 жыл бұрын

Love it 💯

@reetassoulfood3313 2 жыл бұрын

This looks totally stunning! Loving this recipe, looks absolutely delicious and nourishing 😋🙏 Best wishes, Reeta's Soul Food

@fotyfar 3 жыл бұрын

Wow I will try it

@abhavarma 3 жыл бұрын

Good recipe.

@lisavanderpump7475 2 жыл бұрын

Yummmm it's nice to see someone with the same taste Pallet as me ❤️❤️❤️

@mandycorrell6851 Жыл бұрын

Great video! You are amazing.

@VeeAmericanEagle 3 жыл бұрын

Gonna make This for dinner Tonight!

@dafnasinayleibel6089 3 жыл бұрын

Looks very good

@nazishskitchen7941 3 жыл бұрын

Looks yummy 👍🏻

@thehalalfoodtaster7321 3 жыл бұрын

Thank you for sharing 👌🏽

@cookingstar1811 3 жыл бұрын

Super excellent 👍👍😋

@fatimayshaikh4465 3 жыл бұрын

Masha allha W0W 👍

@lakshmirani7990 8 ай бұрын

It's very nice to hear your voice. 😊

@recipesbyerum1386 3 жыл бұрын

Delicious 😋

@teteihmathews 3 жыл бұрын

Simple and absolutely looks yummy. As an Asian, I would love it with rice

@skyeblue4 2 жыл бұрын

Omgoodness I’m loving your recipes! Wonderful plant based easy meals! Thank you 🙏💗🐾 from a long time Ethical Vegan xx

@FoodImpromptu 2 жыл бұрын

Thank you! Glad you are liking the recipe :)

@deegeraghty9426 7 ай бұрын

I will cook tofu on both sides without crushing it first. Thank you for showing me how to cook a tomato sauce properly. It takes time!

@vssvss4668 3 жыл бұрын

This recipe turned out really well for me. Had it with jasmine rice and it was a delicious combo. Thanks for sharing.

@FoodImpromptu 3 жыл бұрын

VSS VSS - Thank you!

@anitam5026 Жыл бұрын

You are absolutely amaizing

@anitam5026 Жыл бұрын

I m not vegan, but I eat meat very rare, so I prefer your recipes. And what surprises me it s the way you blend everything, you re a cook master, the taste it s unbelievable and it s healthy food.. Respect! 😉😍

@perdidonoglobo 3 жыл бұрын

Looks yummy. Perhaps this will be the recipe that will get me to finally tolerate tofu. Thanks for sharing.

@FoodImpromptu 3 жыл бұрын

Joseph A - let us know how it goes.

@junkie-cooking 3 жыл бұрын

Looks like very nice tofu recipe. The other day I cooked healthy fried tofu, and uploaded. That was very nice too! Please try

@decentrecipeswithrubab7972 3 жыл бұрын

194 big likes mashllah zeberdast recipe

@Vinaykumar-ug4gm 2 жыл бұрын

this tofu with bold tomato sauce looks really really amazing and is so satisfying i just love it but i also love my digestion and for my digestion i have planet ayurveda digesto plan

@carlotta6768 2 жыл бұрын

😋👍

@PurrsMom 3 жыл бұрын

Wonderful dish 😻

@FoodImpromptu 3 жыл бұрын

Cat Mom - Thank you! ❤️

@kittybeck151 2 жыл бұрын

This is like poached eggs in tomato sauce, only with tofu. I am Italian & this would be good over pasta!

@dianeladico1769 Жыл бұрын

This was delicious. I doubled the veg so the sauce wasn't as smooth but we liked it. I only had firm tofu. Soft would be better, but firm can be cut into smaller pieces to get more surface area. It looks less traditional but it's still good. Thank you, I will make this often.

@FoodImpromptu Жыл бұрын

Glad you liked it :)

@brahminangirasgotraraniselvisu 3 жыл бұрын

I will use fresh chopped tomatoes instead fermented tomato puree which is not fresh. To garnish I will use coriander/cilantro instead of parsley.

@anonyme7798 3 жыл бұрын

Huge fannnnn😊

@FoodImpromptu 3 жыл бұрын

Anonyme - lots of love! ❤️❤️

@lubeliasimas660 3 жыл бұрын

Which box below can I see the ingredients

@catboy721 Жыл бұрын

Looking back now, I wonder if this recipe could use the newer vegan mozzarellas.. seem to be about the right texture. The ones made from brown rice that come in the tubes.

@FoodImpromptu Жыл бұрын

Sounds good to me! 😊

@DavidHernandez-oc1oz 3 жыл бұрын

Great recipe but wondering why you didn't use firmer tofu

@FoodImpromptu 3 жыл бұрын

David Hernandez - to give an egg white texture.

@catboy721 2 жыл бұрын

I've always wondered by Indian and other curry or tomato-based dishes are prepared this way... you work hard to reduce and concentrate flavors, but then you dilute with water? This is quite common. Why not just leave the passata less reduced? Looks great, though.

@gassyalways 2 жыл бұрын

Yes... Good question

@thelegion_within Жыл бұрын

it extends the cooking time - otherwise the tomato/onion paste would burn. a real shakshuka has eggs poached in the tomato/onion paste, but tofu takes longer to absorb flavor. hence the water.