Vegan banana bread loaf
12 ripe baby bananas (the real stuff)
½ almond milk or spring water
⅓ cup oil
1 ½ tbsp oil
1 ⅓ cup brown sugar
2 Tbsp Vanilla essence
2 tbsp Almond essence
1 tsp Baking powder
1 tbsp Flaxseed mix
1 tsp Baking soda
2 tbsp Apple cider Vinegar mix with milk
1 tbsp Butter to grease Tin
2 cups or 2 ½spelt flour
Walnuts pieces to Garnish
In a bowl, add bananas, sugar, water, oil,
essence, acv, and mash the bananas in the mix.
Add baking soda and baking powder and combine with a whisk. You will see the baking soda. Start to activate.
Add flour and mix with whisk until well combine.
Grease your time with butter and place the batter in tin.
Bake for 37 mins on 185°
Once you take it out of the oven, allow it to cool for 20 minutes.
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