ரேவதி சிஸ்டர். நான் உங்களுடைய ரசிகை. உங்கள் அமைதியான பேச்சும் நேர்த்தியான செய்முறைகளும் என்னை மிகவும் கவர்ந்தன. மிக யதார்த்தமாக அதிக செலவில்லாமல் ரெசிபி சொல்லித்தருகிறீர்கள். Thank you very much.

Very good recipe. Tried this and really came out well. The tips like using mint leaves, using a spoon to coat in maida and not flipping the cutlet as soon as it’s dropped in oil were extremely useful. Thanks a lot 🙏

நன்றி அம்மா சுவையான ஆரோக்கியமான எல்லோருக்கும் பிடித்த Snacks... அனைவருக்கும் பெண்கள் தின நல்வாழ்த்துக்கள்

The way you explain things are good. All your videos have clear information & there will not be a single doubt for beginners.

Vanagam madam cutlet miga arumai ninga solikudra ellama the best pacha pattani eppadi freezer la store panrathunu solli kuduthinga atha mathiri store panirukan superb a iruku madam thq soooo much 💞💞💞💞 innum niraiya recipe padungo

Very nice recipe

That’s an awesome recipe with clear instructions. Thank u mam. Instead of deep frying can we shallow fry?

Good morning mam. Vazhga valamudan. Your cutlets were yummy. Thank you

Neenga bread crumbs oada texture kooda yepdi irukanumnu solli tharinga. How wonderful you are! Cz idhuku munadi na try panna cutlet la bread crumbs fine a illa. So andha alavuku varla. Will try ur recipe madam. Others take it for granted that viewers know all the techniques. 'indha chinna vishayamelam nama sollanuma? Adhu avangaluke theriyume.' nu nenachukaranga. But they don't know that only these nuances, tips and techniques brings out the real nature of every dish.

நிறைய items seiyaradhu உங்க method is easy immediately we can do , ma'am

Tried this recipe and it was just prefect. Thank you for the recipe. 👍🏼

Super tips madam thanks for your cutlet modeling share

excellent aunty. பெரிய அளவு செய்தது கூட help full ஆக இருந்தது.

வணக்கம் அம்மா சூப்பரான கட்லெட் எனக்கு பிடித்தது. உங்களிடம் இருந்து மிக தெளிவாக தெரிந்து கொண்டேன். நன்றி.

Maam .yesterday I prepared the cutlets it turned out so delicious. Tks a lot maam for your tips &detailed step by step demo.

Enga amma madhriye irukkinga ma.. mugathula avlo saandham, porumai. En ammave solli tharadhu pola irukku. Nandri ma❤🙏

Thanks Mam for your recipe. Listening to your instructions are as if we are guided by our mother. Thanks for sharing the tips. I will surely try your recipe and revert back to you.

நன்றி அம்மா... நீங்கள் அளித்த ஜவ்வரிசி வடாம் செய்முறை மிகவும் அற்புதம்.. அது போல் குழம்பு தாளிக்க வெங்காய வடாம் எப்படி செய்வது என்று ஒரு செய்முறை விளக்கம் அளிக்க மிகவும் அன்புடன் கேட்டு கொள்கிறோம் அம்மா...🙏🙏🙏

Awesome recipe.cutlet came out so well that my family started praising me, including my toddler who jus loved it.. Thank u so much for the recipe

Usefulaane tips of frying...very nice Amma...

Good to see Mam veg cutletprocess to make in a easy way thanks

As usual crystal clear explanation . U r exceptionally talented. Hats off

I tried cutlet as u said mam.my children liked it very much.thank u mam.very tasty.u are sooo simple.like u very much mam.my children says u look like their grandma.

You always emphasis on thirutham and paangu which goes with chetinad culture. You also always remember your athai's habit of doing chores early in the morning .it is always motivating for me.

Beautiful Colour

Always my hit recipe..thank you mam..

Cutlets kuttiesku mattumalla. Engalukum romba pidikum. Neenga sollikudukirethe arumai mam.

நன்றி மேடம்...எங்கள் வீட்டில் அனைவரும் விரும்பி சாப்பிட்டார்கள்.....மலேசியா

Superb cutlet and thanks for the tips. I love all your recipes because it is presented very neatly

Super mam thanks fr showing

Very nice to see your all dishes I like your way of telling recepies I like you soooooo much ma

Good morning mam. All ur receipes are awesome. I have learnt a lot from your receipes. Iam ur fan.

Never thought I can make such tasty veg cutlets , infact tasted better than restaurants , really yummy..thank you so much!

Vanakkam mam, Ungalukum, Ungal manaiyin pengalukum en manamarndha magalir dhina nal vaazhthukal mam. Pranaams Meenakshi.

I like your perfection while cooking madam It shows your dedication to the work 👍👍👍👍

My favourite recipe 🤩🤩👌👌 your choice of menu is simply superb mam 👏👏👏👏👏 I will make it without onion and garlic 👌👌

supera amma easya step by step easya understand pannura mathiri seiringa kekumpothe puriyum padi irukuthu

Hi ma, we tried your cutlet recipe and it came out excellently well!❤️❤️ Everyone praised us and asked for the recipe! We shared this video too. Many thanks to you Revathi ma😍

Thank you mam well explained

Super ma ❤️ summer vacation starting so pls put snacks for kids ma

Very nicely explained Amma. Thank you so much

Super madam. I will try today itself. Background design super mam.

Excellent mam. Thank u .Romba nanna explain panreenge

Enna perfection ma.. really great

very super ur explanation is very sweet and happy Amma

Vannakam Amma.. miga miga arumai.. ungal pakkuvam and sollum murai... Super Amma.. In this age catering order.. amazing.. 🙏🙏🙏

Vanakkam mam, PRAMADHAM!!!!!!!! Perfection and NEAT cooking QUEEN mam neenga. Apapppa, evlo sandhoshama irundhadhu neenga indha cutlet senjadhu with excellent presentation! Saree suuuuuuuuuuuuuuuuper mam ungaluku! Vaazhga Valamudan! Pranaams Meenakshi

Super ma pakumi potha thamting ha iruku thanks for the recipe ma

Superb and special taste.. Came out really good... Thankyou.. Aunty...

Magical and superb taste !

Akka. Romba colourfula irukku. Tomorrow I will try this. Thank you akka.

Very nice ma'am thanks....pls share all your cutlet recipes one by one

Nice to.know we can make healthy vegetables cutlet at home

A small tip madam.refrigerate ur vegetable mix for 2 hours,then make the cutlets.

Super madam...thank you so much for your recipe

Looks so vibrant. Ma'am along with potato cheppankizhangu use pannalama??

I tried the cutlet today, it came out exactly the same way you have made. My first attempt to make an yummy cutlets. Thank you very much. .

Arumai thanks for your tips also

Amazing recipe madam. Your tips for maintaining heat, for getting firm cutlets and also dipping in maida with spoon and coating bread crumbs without wasting, all are so impressive and important. You have a genuine affection towards your viewers. You want that everyone should be able to cook well. Thank you very much Amma.

Supper ma na try panna en ponu ik romba pudichrich thanks ma🙏👏🤩

Super Amma

அழகாக செய்து காட்டியதற்கு நன்றி

Mikka Arumai love all your recipes👍🏻👍🏻😊

மிகவும் நன்றி அம்மா !! அருமையான கட்லட் செய்து காண்பித்ததற்கு மிகவும் நன்றி ! ! இனிய பெண்கள் தினம் நல்வாழ்த்துக்களை தெரிவித்துக் கொள்கிறேன் . ஸ்ரீ ராம ஜெயம் .

Mouthwatering Amma so yummy thanks for the receipe 😍

Mam Namaste. We are from Mumbai. Tried your dish and it came out exceedingly well.

Indha cutlet fridge la ethana day store seidhu kollalam mam? Answer plz but osm healthy recipe idhu

Amma really it's very easy and too healthy for kids and elders Thanks for sharing ma

Nice & clearly explained Aunty... Thank you.. Yummy dish.

Very clear explanation.. thank you mam

Love you so much maam.You are so open in your mind child like and the way you go about your job is something to be learnt by all.Utterly humble.Bless me Amma.with loads of love to you.

Wowww.lovely yummy cutlets to be had with green chutney and tomato sauce.

Superb amma so much for your katlattuku amma old is gold ma neega

Thanks for sharing mam. Just a suggestion reduce the chilli powder and add little pepper and cumin seed powder. Can add finely chopped green chillies. Finally add one table spoon of lime juice. It'll enhance the taste and will give a good flavour.

Today I did these cutlets and my kids are very happy

Romba azhaga sollitharel amma

Mam ur giving so much of tips other than recipes

Lovely vegetable cutlet.excellent presentation and explanations.please share nellikai pickle.thanks Revathy.

My fav.... thank u so much... I'm so happy to see this...

Super amma lovely dish my children love it

Hi Mami, just today evening only I saw this recipe and got inspired and tried it immediately. It came out perfect. I didn't have bread crumbs, so substituted with rusk powder. Thanks Mami.

Excellent explain ma... Thank u so much...ma

Super tips and wonderful video. cutlet looks beautiful and perfect. shows your expertise. Aachi, one request. Please wear apron. Your saree is touching the stove and you mentioned the burner is big. 💗

Super amma good tasty cutlets Thank you 👌👌💐👍👍 ♥♥♥♥♥♥♥♥♥♥

First time I tried cutlet at home. Awesome! It came out nicely and my sons enjoyed. Thanks Mam.

Super. I shall try this weekend .Thank you.

Tasty delicious vegetables cutlets super mam

Awesome Cutlets

Aunty I will try the repcepe it is very super thank u aunty

Hi aunty, soooper colour. Your hands r really amazing😘. Finishing is excellent. how to prepare bread crumbs? I didn't get bread crumbs. Is there any alternative for that like rava or rusk powder.

For sharing 🙏🏼

Yummy...even d difficult dish becomes v simple if I follow ur instructions clearly.. Also...can u please tell us how to store water in mud pot/jug...where to buy Good quality jug or pot.... (saw d mudpot just behind u)..pl do post a video on this for us to use this summer.. Today I tried your style of karachutney.. v colorful..mouthwatering taste 👌👌🙏🙏❤

Thanks akka. How do we make the crumbs. Dry toast bread slices n then grind in mixie or just plain normal bread? Please make the corn n peas cutlet also. If possible, corn and cheese balls too😋😋. Thanks in advance kka😊

Mam, cutlets ah deep fry pannureenga. Appadi irukkum podhu, kaai karigalai vadhakkanumaa? Thevai illai dhaane?!

Amma...I was waiting for this recipe for a very long time and now I came to know the procedure...very tempting and mouth watering recipe....can you pls show different types of veg biryani in cooker..

I tried it today and cutlet was very tasty and yummy. Everyone in my family loved it. Thanks a lot for such an amazing video ma.

Ammmmaaaaa

Samaikum podhu nalla nunukakangala solreenga romba thanks ma naan idhelaam neenga sollumpodhuthan kavanikren by mrs archana sundar ennaku theriyadha neraya nynukakkangala ungakitta kathukren romba thanks amma

Very nice

Thanks for your tips