Dito ako sa channel na to natuto mag luto. I remember 2012 first time ko sa abroad and first time ko mahiwalay sa family. Wala akong ka alam alam sa pag luluto kahit stir fry di ko alam pano lutoin. Buti na lang may panlasang pinoy. Thank you sir. Malaking tulong po ang channel nyo.

Going plant-based ulit and timely at nakakahappy lang na may ganito po kayo recipe, Sir. Thank you po talaga ☺️

Hi,, thank you sa masarap na Panlasang Pinoy,, dahil mahilig kami ng pamilya sa gulay, lahat na klaseng luto sa gulay ginawa mo gawin ko, maliban na masarap, masuntansiya pa at affordable pa.. Salamat ulit. God bless. 🙂👍

Thank you for sharing Banjo I will try this recipe para sa mgs Apo ko na di kumakain ng gulay ,God bless you.

Thank you chef isa nnman ito sa itatry ko, Lalot bilang lng ang kinakaing gulay ng mga anak ko. Cgurado pong magugustuhan nila ito. salamat po sa pag sheshare. Good luck po lagi. GOD Bless.

i love gulay, pampahaba ng buhay, buhay na buhay ang demo mo chef,van malinaw pa sa dagat thanks.

Papaya okoy na try ko na din nilagyan ko ng hipon na maliliit napakasarap...pero mukhang masarap yang luto mo chef try ko din yan...salamat sa pag share..

Vegetable Okoy kinagat mo Chef... crispy! yummy 😋 for sure! Luto ako nyan pang- merienda ng mga Kids and older Kids. Thank you.👍

Crunchylicious! Gagawin ko yan mamaya pero pang dinner namin. Tamang tama kumpleto ang aking rekado wala nga lang akong pulang sibuyas pero meron akong green onion from my backyard at meron din akong mangilan ngilang tangkay ng malunggay sa aking backyard. Ung toge, celery, cabbage din pwedeng gawing okoy. Salamat Chef Vanjo sa pagbibigay ng iba't ibang ideas sa pagluluto.

Looks so yummy I’ll gonna try this vegetable okoy👍

Thanks chef nagluto talaga ako nyan kasi palakain ng gulay ang anak ko, crunchy at healthy pa..more viand to cook pa chef 😋😘❤💞

yummy talga yun iba naglalagay hipon na maliliit kung tawagin dto sa amin, Hipon taguntong

Hi I love to watch you cooking, slow explanation how to prepare and cook it that will get and understand very well, for me you are the best chief and teacher, I am also hrm graduate and manage a restaurant for a few years ago, while I'm watching you introducing a menu you want to share, I love to watch, it added my idea and techniques how to prepare, I love it,I love to cook something simple for my family and friends na naiiba at masarap.. just continue sharing your knowledge for cooking, marami Kang natutulungan, stay safe and God bless..

Ang linis at ang organized mag luto at mag prepare ng ingredients ni chef vanjo nakaka engganyong gayahin.

Hello na exited tuloy po ako mag luto thank you so much gumaling na rin ako sa pag luluto kakapa nood ko po sa iyo

I will cook this okoy sa weekend pero with bean sprout instead malungay and with shrimp. It looks good 🙏 thx.

Looks yummy and healthy, I will try. Thank you for sharing your yummy okoy💕

Looks so yummy, i used to do veggies okoy,with cabbage,sweet potato

Hi morning sarap niyan pwd rin ang cassava okoy papaya okoy banana heart okoy at monngo sprout okoy.sarap 😊💕😘👌😍

Wow mukhang masarap nga sa arabic ang tawag nyan ay kuboz arog.

Thanks for sharing the vegetable okoy bro..healthy and affordable pa..fav naming family ang okoy! God bless po!♥️😇

I'll make it Tommorow, but I'll use toge, kamote, kalabasa with oyster sause. And for my sawsawan I will use suka, toyo sibuyas, bawang, asukal paminta at pinch of Asin yummy 😜

Wow yummy mdaling lutuin at hindi mahirap gawin. Very affordable pa and hindi mahal ang mga ingredients. Gud to serve sa handaan at masarap talaga...😋🥰

Gagawin ko itong rceping oky gulay madali lan pala salamat s recipe

Love it masustancia na mura pa. Pwede mga ibat iba pang luto sa gulay yung kaka iba at mga vegetable salad na on a budget din.

Hi Chef! Sa mga recipes niyo ako natuto magluto. I survived cooking on my own noong bagong dating kami dito sa Sydney.Year 2009 fan na ako. Salamat.God bless you more and more in every way

Sarap magluluto din ako nyan...fave.ko noon pa sa probinsya

Wow ang lutong ang sarap bukas magluluto rin ako ng ganyan promise he he godbless po

Bagay na bagay ito sa mga bata. Healthy food for family. Thank you Chef Vanjo.😀

grabe sarap naman po. exactly what i was craving for.

masarap din yan samahan ng togue / monggo sprouts, ... puedi din ibalot sa lumpia wrapper, at iprito, ...

Wow sarap nman i will try this recepi thanks for sharing.

Perfect!!gagawa kame ng anak ko ng ganito..thank u chef

Good day chef! What a heathy and delicious recipe marami Po akong natututunan sa mga niluluto nyo, keep it up sir. God bless 👍

Salamat sa pag sharing ng recipe nato at may natutunan ako try kong iluto ito godbless keep safe

10 years until now panlasang pinoy parin ang #1 hanggang sa natuto na ako magluto for my family 🙂

Thank you chef, I started watching you from that buttered puto recipe 12yrs ago. Ikaw ang naging teacher ko talaga. Maraming salamat, sana hindi ka mapagod magturo ng madami pang recipes. ❤️

Hi po prang ang sarap po ng vagetable okoy n ginwa nyo..ittry ko po yang lutoin...thank you..

Pinapanood ko na to since kabataan ko. Ito talaga ang channel na pinapanood ko kapag kailangan kong malaman kung paano lutuin ang ibang pinoy foods na di ko pa naluluto dati 🇵🇭💕

Wow finally something without meat! nice I will try it

Sobrang nakaka inspire ang mga recipe mo bro!! Thanks for sharing!! This is my daughter’s faves. Itry ko ito.😊

Ang sarap naman, healthy pa..lulutuin ko yan para sa mga apo ko.

Thank you Sir for sharing. I will cook that also so excited 😊

More of this recipe po sir. 😊😊 Plant-based and more healthier alternatives viands etc. Thank you!!

Haloan nang bean sprout ang vegetables, I think winner ang dating.Thank you.

Sarap naman sir crispy pa.Thank you sa mga recipe na sineshare nyo po

You make it look so easy. .. and yummy. I’ll try cooking it.

You can use fresh parsley kung walang malungay. I tried it it’s really good. Thank you for sharing your recipe 👍❤️

i will try hehehe snacks po sau gagawa po ko pang ulam naman thanks po more videos and

Very simple talaga sir ng mga recipe niyo afordable pa

Thank you for sharing your veggies okoy. I will try to make it this week. Easy to follow & well done demonstration.

Thank you po Kuya Chef Vanjo for sharing this recipe. This is one of my favorite po na lutuin dito po sa bahay. Nkakuha nanaman po ako sa inyo ng tip na magagamit ko sa aking pagluluto. More power po sa inyo. Watching from Abu Dhabi UAE po... ❤😍 🇦🇪

sobra po kayo sa husay mag share ng recipe malinaw na malinaw kaya maraming2 salamat po sa pagbahagi ninyo ng kaalaman!!! Idol kita matagal na, senior fan, at 75 yrs. God bless, Banjo!

Nkakagutom nmn kagat p lng ni Chef laway n .galing tlga ni Chef .sajamat po...God bkess.

Tried already this...some were crispy, some were not...could be my vegetables were few... but it taste good...thank you for the recipe Panlasang Pinoy....👍

Thank you for sharing chef Vanjo GOD BLESS!

Aray! masarrap! kalami sa malutong na vegetable ukoy! thank you for showing this lalo nasa sawsawan ma pass-out tayu sa sarrap!

Wow.ang sarao nyan thank u sa pag share gagawun ko yan kc ang ang kung soecial child mahilig sa gulay paboriro nya.

Looks appetising and delicious, it’s crunchy and full of nutrients . Perfect for snacks . I think raw papaya is also good to use instead of pumpkin . I’m quiet happy to eat with just a sit is accompany by soft drinks or a glass of red wine .

I really like the" okoy" vegetables.its 😋 yummy!!thank you so much!

Super sarap without guilt kc vegies healthy meal.. buti nkita ko to for my malutong meal thank u po!!!

Wow amazed ako gagawin ko Yan for my family then for business thankyou for the share....

Salamat sa pag share. This is rhe easiest method i saw so far and will do this later when i am free (madali syang sundan) Pwede ba we can add 1 big shrimp at the center ? Kasi originally grandma cooked ukoy with shrimps, and not to make it too much i think one shrimp shelled or none will do. The added shrimps for those who are not allergic to seafoods, pero kapag bawal, your recipe was good enough for ukoy lovers. More power and stay safe!

I make this too, and I actually add cabbage mix to it =)

I like this kind of recipe very nutritious .Thank you for sharing this recipe mahilig kc ako magluto

Thank you may natutunan nanaman akong recipe tungkol sa lutong ukoy.

Thanks! Will definitely try this 🍽

It looks yummy, i used to add shrimp on my Okoy..some region in the Philippines use grated papaya..

Ganyan pala ang pagluto nang vegetable okoy masarap tingnan try to make it thank for sharing this recipe chef Vanjo

Ang sarap one of my paborito😋😋😋salamat Chef for sharing

Thank you sir chef. I will try to make your okoy tomorrow it looks so crispy and tasty.

Wow!! Yummy, gulay is life, I always enjoyed watching your vlog , watching from Trinidad and Tobago Carribean Island.

Thank you sharing this new recipe i must try it.. !siguradong magugustuhan ito ng aking mga anak Godbless po

I WANT THIS VEGETABLE RECIPE , BUKOD SA SIMPLE ANG INGREDIENTS AT AVAILABLE PA , HINDI COMPLICATED AT HEALTHY PA . GAWIN KO THANKS FOR SHARING .

Thank you for sharing this recipe! Cooked this and it was so good! Used sweet potato instead of carrots and spinach instead of malungay. God Bless po.

Tried your recipe with a dash of paprika and Maggie Magic Sarap..the best! However, I need tips on how to achieve the crispness of the okoy. Thanks & more power!

Thanks for sharing this crispy yummy veg okoy, ingayun alam ko n mg okoy..GOD bless you..

Hi po chef vanjo, i watch your okoy recipe, and i can't help my self to try this, i craving this okoy since yesterday, so i try to cook this awhile ago and it's so yummy, healthy and crispy....love it so much🥰🥰🥰 thanks for sharing this for us ❤️ i want to try all your shared recipes...tnx and God bless😇😇😇🥰🥰🥰

Hi Vanjo! I am inspired by the way you make the vegetable okoy.I will try msking this recipe and serve it to my colleagues during our practice for our singing group ss merienda after our practice. Thank you for sharing your smazing talent to us followers. God bless. You and your family..I have learned many simple recipies from Panlasang Pinoy uploads. Thank Sir Vanjo.. I sm more interested on Vdgetarian recipies sir.

My next porject to cook Panlasang Pinoy okoy recipe. Thank you sir.

Simple lng po ang mga recipe ninyo infect I really jot down some pag my time po ako. Thank you po I really learn a lot, with simple recipe with simple ingredient.

I did it with spinach instead of malunggay and it was deliciously amazing as well

Great bro. I will do it likewise, tomorrow for our lunch that is amazing Okoy vegetables but I gonna cook that with shrimp 🦐 mixture. Thanks for sharing.

Try ko ito... Very healthy food. Thanks be to God. Salamat Panlasang pinoy sa recipe mo. Ingatan ka ng Dios. 😊😘❤️

Sarap nman ggayahin ko yan salamat po sa nattunan ko😀❤

Another inspiring recipe from you, may I suggest to use slice tofu and shrimp for added nutrients & presentation as well. Thanks for sharing your recipe.

You can split the veggies and make lumpia eggrolls and freeze. (For the single people trying out filipino recipes) Pwede gumamit png filling ng lumpia.

Wow thank you for sharing your recipe MASTER..DI KALANG MAGALING MAG LUTO NAPAKA GALING MO RIN MAG TURO ANG DALI LANG MAKUHA...

Bukas mgluluto ako Nyan Kc gusto ko ulam sa kanin thnkss banjo take care po

Try to use 1Tbsp ground flaxseed+ 3 Tbsp water = 1 egg. Replacement for your vegan followers. Salamat po✌️

Sir vanjo , your a good cook, im craving for ukoy… fo r me i add mongo sprouts and sweet potato with shrimp.😊

Sarap sarap sarap hugs frpm Netherlands..thank you for sharing lalo kong na miss ang Pinas!

good evening,kindly put the exact measurement of ur flour & cornstarch for the Okoy,put in the description box,i’m from the Philippines

Paborito namin to. salamat sa natuto kami magluto.

Thanks for sharing this recipe. Pwede rin dagdagan ng shrimps para lalo sumarap at maging ulam pa

Nakakagutom yung vegetable okoy healthy talaga cya ☺☺☺

Salamat sir sa pagshare sa mga Lutong pinoy may magagaya na akong lutong pinoy his bless po from Oman

Sarap gusto ko yan malutong,gagawa ako ganya,thank u.

Thanks for sharing sigurado magugustuhan ng mga kasamahan ko sa bahay pang meryenda. Yummy sa tingin ko palang lalo na pagnataikman.

Wow mayron nanaman akong isang recipe na natutunan thank sir god bless you idol