Vegetarian Tofu Skin Rolls (素鹅) - Vegetarian Goose, Simple Recipe

Рет қаралды 17,432

3 жыл бұрын

Vegetarian Goose is among the top ranked dish of Hang Zhou cuisine. Legend says, it was originated from buddha temples and was consumed by the monks. The sheets of Tofu Skin are fill with delicious juice. It can be served as an appetizer or a main dish and not even exaggerating to say both its nutrition and taste are comparable to the real goose meat.
Ingredients
• Large Tofu/Bean Curd Sheets (1 bag)
• Dry Shiitake Mushroom (15 pieces, rehydrated)
• Dry Black Fungus (10 pieces, rehydrated)
• Light Soy Sauce (3 tbsp)
• Sugar (2 tsp)
• Salt (2 tsp)
• Chicken paste or other broth base of your choice (1 tsp)
• Sesame oil (1 tbsp)
• Ginger (2 oz)
• Cooking oil (2 tbsp)

Пікірлер: 24

@charlotteiliu 8 ай бұрын

Great recipe! Thanks for sharing. I always enjoyed this dish and always wanted to make it myself. But again the camera was WAY too close. Couldn't see everythig and got dizzy watching.

@trizhaay 2 жыл бұрын

I found dried tofu skins while on vacation. I will try this tonight!

@2454605 2 жыл бұрын

Thank you. Never knew how to cook with these sheets. I will build on your recipe and make the filling a bit more interesting.... Carrot, enoki mushroom, bamboo shoot, etc 👍

@nandiniradhakrishnan2870 3 жыл бұрын

Looks so good! Love the vegetarian recipes too ❤️

@Shuggies 3 жыл бұрын

Wow. So different.. looks delishious.. and Thank you for sharing your recipe ✌😉👌

@leanne4711 3 жыл бұрын

Looks yummy! 😋

@chongyewchoo9515 3 жыл бұрын

感恩！Thank for sharing. Vy good recipe & thank you for the hard work you put in to create this dish... 👍👏🙏

@catherinelau5239 3 жыл бұрын

😍😍😍😍yummy

@joshishailendra32 2 жыл бұрын

Absolutely 💯 loved it Thank you so much ❤

@TheIngredient 2 жыл бұрын

Thank you.

@teacherrea5319 Жыл бұрын

I think I will try this with added finely chopped cabbage, carrot and garlic and onion with the mushroom to make a bigger filling. I guess that would be a spring roll sort of. I just love those but I never made them at home. I didn't know you could use bean curd to wrap and fry rolls. Thanks.

@tolledincross3840 3 жыл бұрын

Thank you for this recipe. Please do more videos of using variety form of beancurds and the uses of them. I have just discovered this dry beancurd ski packet and this recipe is precious to cook for my vegan best friend. Also thank you for the clear explanations and warnings .

@TheIngredient 3 жыл бұрын

Will do! Thanks. I have another recipe using Tofo sheets, kzfaq.info/get/bejne/kLCXdqmjz7HQo2g.html. If you would like to share with your vegan friend, feel free to substitute the pork with Seitan. Hope you like it too!

@KillfassilDriss 2 жыл бұрын

The sheets I've bought have a strong smell when still dry. Is it a normal thing ? I'm not sure about eating them ATM. Thanks for the recipe.

@TheIngredient 2 жыл бұрын

Hmmm. A light soy bean smell is OK. Not sure about the strong smell. What brand? I wish I could be more helpful. Thanks for watching.

@mikek5373 2 жыл бұрын

Will it not be salty when the tofu sheets are not wiped with moist wet towel?

@TheIngredient 2 жыл бұрын

There are various methods. Want to try it and let me know what you think? Thanks

@mikek5373 2 жыл бұрын

@@TheIngredient ... still salty without pre-wipe the sheets before using

@wordsandtricks 3 жыл бұрын

Wondering why there's chicken paste in the ingredients list if it's vegetarian?

@TheIngredient 3 жыл бұрын

the dish is named "vegetarian goose" as there is no goose meat in the main ingredient list. Feel free to substitute the chicken paste with your favorite veggie soup base or even skip it. It is still very tasty. Thanks

@wordsandtricks 3 жыл бұрын

@@TheIngredient Got it. Thanks for the suggestion. 👌

@TheIngredient 3 жыл бұрын

@@wordsandtricks My pleasure! Look forward to hearing from you more in my channel.

@annak1542 3 жыл бұрын

I was wondering the same thing, too! Imagine ordering this at a restaurant thinking it will be vegetarian friendly!!

@hannahw.1078 3 жыл бұрын

At least in Germany there is vegan broth with chicken flavour available