Tofu Skin Roll (Yuba) - 简单又美味的腐皮卷

Рет қаралды 60,680

Күн бұрын

This Tofu Skin Roll is packed with crunchy vegetables and then slathered in a savory and flavorful sauce. Make this today for a perfect appetizer or serve as a meal! Thanks for watching. 中文食谱往下滑. 谢谢收看!
For the full recipe, please visit: woonheng.com/tofu-skin-roll-y...
Website: woonheng.com
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Facebook: / woonhengkitchen
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Ingredients
- 2 full sheets or 4 half sheets of Tofu skin (Yuba) used frozen
- 250 g of cabbage, julienned
- 1 stalk celery, cut into matchstick
- 1 small carrot, shredded
- ¼ cup sliced Shiitake mushrooms (used dried mushrooms)
- oil for cooking
Filling's Seasoning
- 1½ tablespoon soy sauce
- ½ teaspoon sugar optional
- ½ teaspoon white pepper
- a drizzle of sesame oil
Broth and Sauce
- 4 slices of ginger
- 2 cups of water or vegetable stock
- 2 tablespoons of soy sauce
- 1 teaspoon of sugar
- 1 cinnamon stick
- 5 star anise
Other Ingredients
- Flour paste
- Cornstarch slurry
- Cilantro
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腐皮卷材料
- 豆腐皮
- 250克白菜
- 1根芹菜
- 1个小胡萝卜
- ¼杯香菇
- 油
馅料的调味料
- 1½汤匙酱油
- ½茶匙糖
- ½茶匙白胡椒
- 麻油
汤汁
- 4片生姜
- 2杯水或蔬菜汤
- 2汤匙酱油
- 1茶匙糖
- 1个肉桂棒
- 5八角
其他材料
- 面粉糊
- 玉米淀粉浆
- 香菜

Пікірлер: 61

@wiis0nscenestv785 2 жыл бұрын

Oh! That was awesome! That was amazing! Tofu Skin Roll (Yuba) - 简单又美味的腐皮卷! This beautiful work behind this must be decent! You have a awesome content going on there. 👍🏻 👀 👍🏻👍🏻

@joshuajaworsky5367 2 жыл бұрын

That’s so cool, thank you. I’ve loved eating this at restaurants but hadn’t thought about making it.

@seanyoungman 2 жыл бұрын

So cool! Thanks for the recipe

@sashmo8 Жыл бұрын

This looks so delicious!!!!

@itsspoodini 3 жыл бұрын

Thank you for making a channel! I can guarantee this will grow into something big if you keep at it :)

@WoonHeng 3 жыл бұрын

thanks for your encouragement. Have a wonderful day. :-)

@rainyboy911 9 ай бұрын

Beautiful and (relatively) healthy, can't wait to try this dish with bok or yu choy, yum!

@nirmalaraj3563 2 жыл бұрын

Than you Woon Heng for this delicious recipe!

@WoonHeng 2 жыл бұрын

Hope you enjoy

@kushig2932 3 жыл бұрын

Amazing! your recipes are just amazing!

@WoonHeng 3 жыл бұрын

so glad you liked them. Thank you for your kind words. :-)

@ecodiver30 3 жыл бұрын

Yum, love yuba! Can't wait to try this.

@WoonHeng 3 жыл бұрын

it's such an amazing ingredient, right? I hope you like this version too. Happy cooking. :-)

@pinkmonkeybird2644 10 ай бұрын

I know I am quite late here, but I’ve just found your channel. I really like yuba, but it can be a bit finicky. It reminds me of working with phyllo pastry - it dries out incredibly fast, it cracks easily, and it isn’t very forgiving of mistakes. But both are delicious and a great way to make treats to show the people you love just how much you care for them. Thank you for such a great recipe - I made this last night for dinner and served it with good rice and some tofu miso soup. I’m sure those foods don’t get eaten together normally, but it was a bit of work to make the tofu skin pockets that I needed simple sides to have with it.

@nijinokanata111 2 жыл бұрын

Very delicious! Thank you for sharing.

@WoonHeng 2 жыл бұрын

awesome, thanks to you!

@nisbetnithiananthan4691 3 жыл бұрын

You are genius ! Awesome recipe

@WoonHeng 3 жыл бұрын

ah, no, thankful for the tofu skin. :-) Hope you give it a try too.

@em.a3874 3 жыл бұрын

so excited to make this dish today!!!

@WoonHeng 3 жыл бұрын

Yay, thanks so much for giving this recipe a try. Much appreciated!❤️

@tomxaak 3 жыл бұрын

this looks good!

@WoonHeng 3 жыл бұрын

many thanks!

@jellyg0d 3 жыл бұрын

This looks so delicious 😍

@WoonHeng 3 жыл бұрын

it was, hope you give it a try!

@tricialee8018 Жыл бұрын

I m drooling. Thks for the yummy recipe. May I know your flour paste is made of ordinary flour plus water? Thks

@annieyang8370 3 жыл бұрын

so nice! thank you very much

@WoonHeng 3 жыл бұрын

No problem at all. :-)

@Shuggies Жыл бұрын

Actually Fasting today ND at near midnight,,, this looks soo good.... I love all these Ingredients anyway... 😋👌

@The_RiverDee 3 жыл бұрын

I’m going to try this today!!

@WoonHeng 3 жыл бұрын

Thanks so much dear! can't wait to see it. :-)

@sandlongpp5851 3 жыл бұрын

Superlatives for clarity of ingredients, tastes spectrum, method statement, presentation for serving, vidio lighting. Par excellence. Great creativity from collective experiences. Bon appetit !

@WoonHeng 2 жыл бұрын

Thanks a lot!

@annieyang8370 3 жыл бұрын

Looking forward to seeing more nice ones

@WoonHeng 3 жыл бұрын

Thanks again!

@leedianar 3 жыл бұрын

Nice ! Thanks

@WoonHeng 3 жыл бұрын

Hope you give it a try. :-)

@yumi_in_japan 3 жыл бұрын

Looks delicious

@WoonHeng 3 жыл бұрын

thank you!

@cindytan7877 2 жыл бұрын

Good afternoon Thanks for sharing your recipe yummy yummy 😊😊👍

@WoonHeng 2 жыл бұрын

Thanks Cindy!

@nanani6523 2 жыл бұрын

it took me forever to understand what was subbed "flower paste" was meant to be "flour paste" (im a non native english speaker, obviously) and only after, i saw it was written on the top of the video :( anyway, it looks *very yummy*

@mythic_snake Жыл бұрын

This looks delicious! Can this be made with the tofu skin that is sold on the shelf (not frozen or refrigerated)?

@TheRevitQueen Жыл бұрын

I love all your recipes! Thank you! Question, what is the chinese name for the super thin skins? I only find the thicker ones.. thank you!

@tastyrecipes4198 2 жыл бұрын

nice video. l have subscribed to your channel 👌👌👌👌💯💯💯💯💯😍😍😋😋

@imsotiredofthis 3 жыл бұрын

This looks great! I got frozen tofu skin a while ago cause i was curious but had no idea what to do with it. Just need to get some mushrooms. Is it more tradionaly served cold?

@WoonHeng 3 жыл бұрын

awesome, hope you give this a try. It can be served warm or cold. :-)

@qianfengzhang6741 3 жыл бұрын

好喜欢姐姐的视频！！姐姐哪时候准备在B站也上传

@WoonHeng 3 жыл бұрын

谢谢您的支持! 我还不会用B站, 但我会查查看

@karunakarankrishnanair608 2 жыл бұрын

Hi... It looks delicious, where to get the tofu skin? TQ.

@WoonHeng 2 жыл бұрын

Hi there, most well-stocked Asian market will have these. If you would like to make some of the softer ones your own, please check this video: kzfaq.info/get/bejne/epZlo6iQ1bOppKc.html

@annieyang8370 3 жыл бұрын

If you could put the method in Chinese under the channel, it would be perfect!

@WoonHeng 3 жыл бұрын

Thanks for sharing your feedback. I wish I know more Chinese to write that perfectly.

@hanamai7606 2 жыл бұрын

How to make flour paste?

@WoonHeng 2 жыл бұрын

Hi Hana, I just use some cornstarch/flour and add enough water to make a thick paste. :)

@margaretindraya2235 3 жыл бұрын

What is the flower paste

@WoonHeng 2 жыл бұрын

It's made from flour and water. :0)

@boaymiahtan8719 Жыл бұрын

may i know Woon Heng are you a vegan lover

@Ev1LAngeLXIII 2 жыл бұрын

Really, 8 dislikes? Mmmmm💚Delicious

@WoonHeng 2 жыл бұрын

thanks so much! :-)

@jotocs3 Жыл бұрын

I wonder if you brush with a little oil and air fry it to make it less oily. It's looks delicious

@WoonHeng Жыл бұрын

Yes you can! it will be crispy right after you take out from the air fryer and will get a little soggy over time, but since the next step is braising it, it shouldn't matter. However, if you don't have enough oil to 'cook' the tofu skin in the airfryer, it will turn a little chewy when braising. Just a heads up.