Enjoy this video of the Venezuelans catching billions of hassar and bringing them to Guyana to sell. I caught up with them at the Boerasirie Creek, where they were wholesaling them to the vendors. I also bought two pounds for G$1000 and I enjoyed them when I made hassar curry. I also caught up with some other Guyanese fishermen who showed me their catch and also spoke of the challenges they were facing at sea. The said the creek needed clearing but it was subsequently cleared. I’ll also show you my fish vendors at Ruby who were making banga fillet. I purchased fresh trout and snapper from them. Do enjoy!