**Filmed before the COVID-19 outbreak**
Hello friends! Welcome to Part 2/2 of our Venice food tour! This video spans 2 days and of course, we had to indulge in more delicious food and breathtaking sites. Highlights include, cicchetti at Osteria Al Squero, awe-inspiring architecture and history at the Palazzo Ducale, and great seafood and pasta at Osteria Mocenigo! We'd love to hear your own Venice food and travel experiences too down in the comments below! Thanks for stopping by :)
0:00 - Intro
1:25 - Venetian Street Food at Osteria Al Squero
Cicchetti is the iconic street food of Venice. Bite-sized breads topped with many combinations, you're guaranteed a delicious bite. Osteria Al Squero is a great spot to have these tiny treats.
5:31 - Gondola Ride
A bucket list item for everyone visiting Venice, it is not cheap but it sure is worth it. You can organise gondola rides through many ways around Venice but we decided to let our hotel do the booking for us.
6:49 - Osteria Mocenigo
A great spot opposite the Mocenigo Palace for some delicious Venetian and Italian food. The seafood and pasta we got here were great and we thoroughly enjoyed our meal.
11:14 - Gelato at Venchi
We couldn't resist abstaining from geltao until Florence so we hit up Venchi, a famous chain that even has branches all around the world. It's a great artisanal gelato spot and the perfect sweet snack.
13:40 - Doge's Palaces Tour
The historic centre of power in Venice, we decided to visit the sprawling and grandiose Doge's Palace Museum. It is a great learning experience and full of wonderful and interesting rooms and exhibits.
16:03 - Tramezzini at Tiziano Snack Bar
Tramezzini are great snacks of triangle-cut white bread filled with a variety of different fillings. You'll find them all across Venice and is a great snack on the go. We got some tramezzini at Tiziano Snack Bar near our hotel.
17:42 - Outro
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Equipment
~ Camera - Panasonic Lumix G85
~ Lens - Panasonic Lumix 18-35mm
~ Camera Mic - Rode GO Mix
~ Editing Software - Adobe Premiere Pro CC 2018
~ Where we get our music - Musicbed