Evlo chef irunthalum enga bhat sir pola varuma....😍😍🥰🥰🥰

Super sir !!! நீங்க செஞ்சா கடாய் கண்டிப்பா பாதி உப்புமா கேட்கும் சார்.....

I love Arisi Uppuma, but today my wife prepared following your tips and it taste different and really good. Several years I have seen white colour Arisi Uppuma and today slight change in colour. Thank you sir.

லப லப லப லபா.. லபா.. லப லபா😂😂😂..உங்களுக்கு நிகர் நீங்கள்தான் சார்...யாரும் உங்களுக்கு equal aaga முடியாது..

Thank you chef.. After nearly 5 yrs with your recipe only I got rice upma right.. It was just perfect and tasted great..

When I was young my mom used to make arisi upma.. and that was out of the world. But I don't know at that time we only have ration rice in our home so mom prepared that. Now a days I'm missing that one...

சார்....அருமை😋😋😋...அந்த பால் கொழுக்கட்டையை மறந்துடாதீங்க செஃப் .....😋😋

Venkatesh Sir, After witnessing your video, I cooked the rice uppuma. Really wonderful and tasty. Actually you deserves the hightest National award in cooking. God bless you.

Finally we won the battle rice upma valka…chef love you…

Enga amma adikadi seivanga pacha arisila my fvrt❤️

Tried rice upma today sir... excellent sir. Awesome taste... Whole family just loved it. Thank you very much

Arisi upma is one of my favourites and combination with vendhiya chutney or vendhiya kholumbu is par excellence. I tried out this recipe and it came out really well.

சார் கல்யாண ரசம் வேர லெவல் சார் சொல்ல வார்த்தையே இல்லை 🙏🙏

We called vb (onion)chutney in our home.. twice a week I used that chutney for இட்லி and தோசை

சார் நீங்க சொல்லி கொடுக்கும் விதம் சூப்பர்... நீங்க சொன்ன நிறைய dish நான் ட்ரை பண்ணி சூப்பரா வந்தது... நிறைய பாராட்டு கிடைத்தது... எல்லா புகழும் உங்களுக்கே...

My hubby started cooking by seeing all ur receipes. Edhuvaraikum avar kitchen pakkamey vandhadhillai, but now he is teaching me how to prepare dosa batter, coffee, kalyana rasam potato roast and everything.Even if you share how to make hotwater he will watch and tell me. I am very much happy he got interested in cooking by seeing your videos. Yenna erundhalum husband samaichu Namma sapita andha suvaiye thanidan. Ungaluku mikka Nandriii. Eppadiye neenga naraiye receipe podanum. But also stay safe..

The luckiest person ever!!! The person who taste the dish after you have prepared for every video.😋

Na Rompa rompa ethir partha dish, Athuvum unga stlye-li pannum pothu mikavum perumai adaikiren. Bhat sir avaruku Nandri.

Rice Upma Amma Pannuvanga.But Amma Illai. Chef Venkat Panna rice Upma Parkumpodhu Amma Ninaivugal varuthu.Amma va Overtake pannitengo.. Really Very Useful for me.Thank For God and his family.

Thank you sir I was eagerly waiting to see the receipe bcs i never tested made this! i gonna make tmrw for my husband😁😁😁😁

Did it today for dinner, came perfectly.

3:18 visu sir voice " amma godhavari " mathiri 😂

Anna ur cooking ur speech we all feel inside our home one brother feel . it's giving to me. U and ur family God bless always. Keep rocking 👍👍👍👍

Tried your puliyodharai koil type recipe.simply superb.puli kaichhal got exhausted after 20 days and didn't refrigerate still it was very fresh.thank you.

பேசிக்கொண்டு வேலை செய்வது எவ்வளவு கஷ்டம் என்பது அனுபவ உண்மை. தயவுசெய்து உங்கள் ஹெல்த்திலும் கவனம் வைங்க ப்ரோ.உங்களை உலகம் வாழ்த்த ஆரம்பித்து நீண்ட நாட்கள் ஆகிவிட்டது ப்ரோ

Hi sir, I have tried many of your dishes.. My daughter always love it... But the kalyanam rasam is just amazing... My 6year old asked for rasam in tumbler and was enjoying every sip... Noone in our family has the habit of Eating rasam seperately... I felt very happy... Heart felt thanks to u 🙏🙏🙏

We tried as per ur instructions... Came out very well... Excellent and awesome... Thank u sir

Sir.thanks again for your clip. True ,each week,i'am seeing heavenly dishes. Thanks sir.

Super Guruji..Eagerly waiting for Arisi Upma, one of my fav dishes..Looking for Gajar Ka Halwa recipe in your style

"Kadai kekum'...epdi yosikaringa sir 😂😂...Vera level 😂😂😂😂

Good morning to you Venkateshji. Just made the Arisi Uppuma exactly as per your measures. Fantastic with onion and tomato chutney. I use to make as traditional Uppuma or Uppuma kozhukkattai. Thank you

Sir , I have tried this recipe , it came so good and yummy . Thank you 🙏🏻🙏🏻

We use only coconut oil. That gives more aroma

Waiting with abated breath for the excitement even in simplicity. Anything dished out by Master Chef is a gourmet standard output.💥💥💥💥💥

This is different from our home traditional arisi upma. Let us try. We use coconut oil for cooking. And won't use coriander. That side dish you told is awesome.

Today I prepared ur முருங்கை கீரை recipe Out of the world Super taste

I tried semiya payasam along with rava uppittu. Really all my family members enjoyed.

I made it today night tiffin came out very well. Thank you Bhatt sir for your wonderful recipe. Usually we make it with rice rawa but making with Idli Rawa was fantastic. Thank you once again.

Vendhaya chutney is something new I am hearing sir. Thank you so much. I used to make kothsu or peanut chutney for this however I struggle a lot tomake this rava. Today learnt the proper way to make it.

Wow excited. Started. Watching the awesome presentation. 🙏🏻🙏🏻🙏🏻

என்ன மனுசன்யா நீவிர்.... வார்த்தைகளே இல்லை😍😍😍

I have never cooked and tasted arisi upma. Will definitely try. Very casual talk. Hats off.😊

I normally make arisi upma in plain rice rawa. This looks yummy supported with your running commentary. Toooo good. I shall surely try this. Thanks a tonne sir😊🙏👍👌

Venkatesh bhat sir. I made arisi upmma today the way you made with ippdika application nalla ennai pottu. It came out very nice. Thank you sir for this different type of arisi upma.🙏😊

After cooking with Comali. ,I love this chef ,his funny speech ,& Gethu cooking

Sir, one request. At the end of the recipes, can you also mention how many helpings the dish would make? Helps in case there is need to scale up/down ingredients accordingly..

Dear Chef, Superb recipe made it ths morning and did a twist in the tale and it came out fantastic. All who ate the dish licked their finger. Request more breakfast / snack recipes please. Uncommon dishes too. Keep up the good work

Sir,none can beat your cleanliness style of cooking.Idayam thota samayal is touching the peak of Himalaya. Thanks sir.

Sir ivlo seekirama mudichitinga😔unga program ku naanga yevlo neram wait pannom theriuma....

Nice different arsi Upma version. I make it in vengala paanai, use kadalai yennai, make it udiri udiri, , don't put kothamali. This recipe is tempting to try too. We love your recipes chef. The way you cook straight from your heart. Watched your medhu pakoda yesterday where your father was also there and loved it.

Good morning mam awesome receipes and cooking and all your recipes are super and excellent and hats off to u sir.

The way u explain is awesome, sir

Sir, koottu, poriyal, kadayal, masiyal, varuval, various masala powder idhellam post pannunga please.

Upma n kathrikka gotsu super combination

After long time, tried your Arisi Uppuma receipie. Result was tasty indeed. Thank you so much ji. God bless you and your family.🙏🙏🙏

That's really wonderful recepie from u. Recepie teaching many people do but ur way of teaching small technics which makes the dish more flavourful is ultimate. We need pulikachal recepie too

முருங்கை கீரை சூப் please share g

Unga dish's kaaga kandippa ungalai ulagam vazhthum sir....

Im going to try this upma !!! You are real chef...you increase my appetite

Wow, neenga panarathae parthutae kaekum podhae, nakkil neer ooruthu, but, all these years I have been doing this upma (we call it kurunai upma) without the roasted powder, next time, I'll give it a try dear chef, thank you for giving us so many intricate tips, you are always our family member😀🙏

They way you cooked wearing masks was hats off chef! I wish i could learn cooking from you one day❤ You inspored me to cook and i feel so grateful for that Hearfelt thankyou chef❤

we liked your comedy performance in cooku with comali. And your recipes are so good .

Tried and had one of the best Arisi upma... Many thanks for a great recipe

Adaa..Adaa.. Uppma Smell inga varudhu.. 😋😋 puli chutney, mouth watering.. Ulagam ungala vazhthum... God bless u Sir...

Sir waiting for vellaiyappam sir

Looks more like a ponggal. Rava arisi uppuma uthiriya irukkonum.

Such beautiful way of cooking. No one can do like you sir . Very nice

Excellent ! Mouth watering and easy to do. Thank you

Super sir, நீங்க பேசுபோதும் உங்களுக்கு ரொம்ப மூச்சு வாங்குது take care ur health sir

சார் பால்கொலுக்கட்டை My favorite please sir please

Sir unga endha recipe try pannalum kandipa success dhan.. almost tried all ur recipes ..everything turned out excellent.. Thank you so much for all wonderful recipes👍👍🙏🙏

Dailyum samayal samayal nu Senju aluthu pona engala semmaiya boost up panni happy ah samaika veikuthu unga way of explaining.. Really super

Waiting🤗🤗

Please upload dishes with leftover idly sir

Super o super I tried Mr. Venkatesh bhat sir. Came good melting in mouth. Can't able to express words.

Hats off to you sir! Our Arisi upmavula ivvalavu visayan irukkunnu theriyale. Lavalava menu kadaayile nallenne portrays pramaadama irundudu. Very enjoyable. God bless you sir.

Butt sir make First time ( பட்)ஜெட் recipe

Arisi Upma Koozh super.

One of my favourite recipe chef. Thanks for your tips 🙏🙏

Waiting from yesterday to see how differently the ratio of ingredients going to be present in the recipe then my mom recipe. Amma tried kalyana rasam Vera level taste bcoz of the ratio and proportion of rasam powder.

That laba laba, while pouring oil, I hilarious 😂😂😂

Sorry bhat, the upma should be dry, yours is semi solid. Best vessel for this receipt is Vengala panai or uruli. Ingredients are ok. But in our families we won't add green chillies and கொத்தமல்லி.

இனிக்க இனிக்க பேசும் உங்களின் வார்த்தைகள் அரிசி உப்புமாவில் மிதக்கம் இதயம் நல்லெண்ணெயில். இதயத்தை தொட்ட உங்களின் விளக்கம் அருமையிலும் அருமை.

Sir super give us more recipes we love the way you explain 🙏 🙏🙏🙏

வெண்கல உருளியில் செய்யும் அரிசி உப்புமாவும் அதன்.காந்தலும்...ஆஹா...என்னா ருசி...அதுவும் தேங்காஎண்ணைல செஞ்டா..அட்டா....அட்டடடாடா....

3:20sir 5 kaanja molaga

Sir that mooringa keerai paruppu kulambu our family fav receipe now. Today kuda adhutha. Ur legend.

Excellent sir.... Neenga pannum bodhe sapidanum pola irukku....

Konjam kolainchu poidicho 🤔

I did kalyana rasam sir. Superb n this has come out very well. Awesome 👍👍

I tired it tdy.. With meeta chutney... Sorgam... Enavo poda, I said to myself😂. Bhat sir u r helping me in my daily life and I remember my mom's taste in ur recipe. Thanks a lot. Love u loads. God bless u with all happiness ever

Love the way u explain it 👏👏😊😊

Enchanting commentary and the recipe just superb makes one sitting with afull stomach rush to kitchen to prepare and eat this then and there! Our hindu dishes and the umpteen and just so umpteen yummy vegetarian varieties make one feel so proud and happy!!

Thanks sir for this recipe 👍 Wearing mask while cooking as well as speaking is very difficult task... Thanks a lot sir

உங்க ரெசிபி நிறைய நானு கேட்டரிங் காலேஜில ட்ரை பண்ணி இருக்கேன். சமையல் சமையல் ஷோலேறுத்து பாத்துட்டு இருக்கேன். I am eagrly waiting to cook with u sir🙏🙏🙏

சமையல் காதலர் 💝 என்ற பட்டம்🎓 உங்களுக்கு மட்டுமே பொருந்தும் சார் 💐 வாழ்க வளமுடன்💐

Sir upma beautiful will try it, and kalyana rasam amazing really we enjoy our weekend with kalyana rasam realy it will come very tasty♥️🙏👍

Wow.!! It’s my fav dish 🤤🤤

Super I will try. Empty salna and brinji na senja supara irndhuchu chef Thank you chef

Excellent sir naan etha thaan romba naala unga kitta ethir paratha receipe thank you sir🌹🙏👍👌❤