Came out very well. I tried your cooker method, in addition to it's coming out very nice, one saves on oil fuel and of course , time. Thanks,sister

Love this very much Ma'am. My late mum used to do this for our breakfast with sweet version. Thank you for the recipe.

Tried this recipe. Amazing! It was so simple and yet so appetizing. 😊 Thank you!

Mami whenever I used to see U tube first I will watch your channel and smiling face.anmegam tips super

Mam i tried this dish at home today . Came out very well. My mother used to do this at home when I was kid. Thank you for the wonderful recipe.

Arisi upma came out very well..thank you ma'am for this wonderful recipe..it's very simple & quick recipe.

எனது 56 வயதில் முதல் முறையாக உங்கள் வீடியோ பார்த்து நான் செய்த முறுக்கு, ஆஹா அருமை. பிழிவது கடினமாக இருந்தது. நன்றியம்மா.

Upma and Lord Athi Varadhar explanations are very nice I'm regularly watching ur videos u r really awesome Mami Tks for sharing this...

Hello maami, good morning! Sooooper a sirichinde sollithandhel! As usual very clearly and neatly explained along with Athivaradhar story.

Neenga sollikodutha mathiri ippo pannen Amma wow it's came out very well thanks mam😊

I have made this so many times. So easy and every time it is a winner. Thanks mami

Tasty recipe.. Ammavum intha upma seivanga.. Romba taste ah irukum... Reminds my amma.. Thanks aunty.

Super rice uppuma. Thanks for sharing atthi varadar story mam. 👏👏👏👏👏

Enga ammaku leg fracture aghi Today 21 days completed. So enga ammaku arisi rsvai uppuma ungaludaiyafhai parthi seinchu kudukaporen very very nice thanks man ippabe poi pannaporen neenga solikuduthapadi pannaporen pray my mother speedy recovery and your aseervadham for me and wishes also request kodonukodi namasthe Mami

Madam, Your recipe came out very good. Thank you for all the clear explanation

Very Traditional olden days' Recipe...My ancestors used to prepare arisi upma in a Bronze Vessel termed as Vengala Panai.. Thanks maami for this Easy & Short/ Time Saving Method...Very Tasty **** Preparation GOOD INFORMATION ABOUT ATHI VARADAR SWAMY !!!!

நேற்று தெங்குழல் முறுக்கு செய்தேன் சூப்பராக இருந்தது. இப்போ அரிசி உப்புமா செய்து கொண்டுள்ளேன். நன்றி.

Amma, all your recipes are so good that I wait with so much of eagerness to see your recipes each and every day !

Super taste. Repeatedly madenin cooker. With your menu I added few Moong Dhall. Water quantity is superb. We all enjoyed and without side dish we took. God Bless You.

Excellent 👌👌👌 and very nice explanation about Swamy 🙏🙏🙏 I m lucky to have Swamy's darshanam. .Swamy is adbhutham

Mami,namaskaram. In fifties arisi uppma was cooked in what we called "vengala paanai" because it was kept on fire , using wooden blocks,for a little more extra time... the uppa at the bottom of the vessel will get blakened In my school days there used to be clamour fot this portion what was called "burnt uppa." Thanks mami for reminding those days. Special thanks gor the Aththi varadhar story ( Forgive me, because i am not in touch with writing in Tamizh for more than six decades, I am unable to write in Tamizh)

Mam ungala enakku romba pidikum. Neenga romba soft. Sweet approach. Long live .God bless u abundantly mam🙏

I tried this recipe yesterday for the first time Madam. The rice in mixie did not grind well in the first place and I had to regrind it. Thank you for sharing the recipe Madam

Arisi uppuma theyal romba nanraga nirukkum. Chinna vayassil ( 1950 s) idukkaga veettil ore galata aagum. I remember my childhood days

I followed ur recipe exactly ..today morn breakfast .came out superbly udir udhir .thank you mami

Thank you Madam! You make us feel as if a family member is explaining the recipe to us. Thank you!

My favorite recipe. Thank you ma'am

Enga amma vengala paneiyil kumuttiyil pannuva. Adiyil crispa adi pidithu arumeiya irukkum. Potti pottu sapidumodhe. Adhe madhiri neengalum explain pannarel. Super

பத்து நிமிஷத்துல சுவையான உப்புமா எனக்கு கிடைச்சுடுச்சு, thank you.

Very nice ...the way to deliver was so impressive and the mami slag ...love u mam...and ur recipes r tasty and gives us enthusiasm to do and serve for family.....keep going mam....all the best....very few only impressive and u the one.likes to see and try ur receips ...

Mam , I made thavalai adai and it came very well and my baby liked it very much.

Your speech is sweet as sugar maami. Loved the way you go through the recipes.

Mami neenga super aah sollitarel. Thankyou so much. 😊😊

Made this arisi upma with your recipe and it came like a charm. I made coconut chutney and sapada attagasama irundhadhu. Thanks and regards to you.

Yogambal sundaram avargala.... Arisi uppumavum super... Athi varadhar kadhium supero super, poongo !

Wow.. that was a tasty recipe.. just seeing it made me drool !

Hello Madam, the arisi upma came very well and it was very tasty. Thank you for this recipe

I habe have dharishanam of aathi Vardhar thank you mami for the explanation and my favorite arisi upuma

U gave a good narration n prepared this recipe, Arisi Upma, very well. Thank u for ur time.

Yes Mam. Andha adi surandala sapida potti poduvom appo. Nice to see your recipe 😊

What a great dish. Our tradutional dish always had medicinal value. Tommorow I will try🙏

Made this upma today. It was really delicious. I follow all yr.recipes God bless you madam

Today i tried your recipe Mami, Vera Vera Vera level.. thank you so much 🙏🙏

Maami athivaradhar patti super s sonnel ..... neraya swami kadhai sollungo will be saying the younger generation

❤It was a treat to watch it again, the prep. Of arisi uppuma. Thank u.

Tried this today. Came out yummy!!

மத்த cooking channels க்கும் உங்கள் channel க்கும் உள்ள வித்தியாசம், எங்காத்து அத்தையோ சித்தியோ கூடவே நின்னுன்டு சொல்லிதராப்ல இருக்கும். Next, பாத்துண்டு இருக்கரச்சயே பயங்கர பசி வந்து நேரா, கிச்சன் போய் receipe ya செய்யத்தோணும். Next, அப்படியே நீங்க செய்யறது போலவே எங்களுக்கும் perfect aah வந்துடும். So no hidden receipe secrets with you. Very genuine cooking guru. Periva bless you 🙏 🙏 🙏.

Arisi upma recipe presentation is really super. Tks. a lot.

Came out very nice .... very easy and simple way... thank you very much...

Thanks mami for the easy version of arisi upma.

Mami, you are so sweet. Naangalum chinna vayadhil andhi adi muruvalukku niraya sandhai poduvom. Old is gold. Adichkkave mudiyadhu. We enjoyed a lot in small 300 sq ft house. Remembering the old days.

Your recipes are great , I don't understand the language properly but your actions are enough to learn, actions speak louder than words I believe

Vanakkam mami. Neengal seiyum receipe anaithum enakku pidikkum. Valga valamudan, valarga neengal.

Always my fav upma....I always ask my amma to prepare it for me. It is really yummy upma....

Your narration is very good. Recipe is perfect. Thanks mami

Thank you very much for your valuable message about athi varadhar

Yes in my younger age we will fight for this uppuma kanthal. Very tasty that bottom portion.

NAMASKARAM maami. All yr recepies are awesome 👌 👏 👍 😍 💖 😎 👌 👏 👍 😍 💖

Theeasal .atha vachu pottipottu sappuduvom.😍😍😍TQ.malarum nineivugal.so much.

Hello Mami. My Paati will make arisi upma in venkala paanai in my childhood. Thanks for sharing

Mami indha upma Perumal kovila pannuva nanum pannieruken vishnuji romba pidikum ungaludaia anmegam thagaval migavum arumai namaskarangal 🙏🙏🌹🌹🙏🙏🌹🌹🌹🙏🌹

Superb explanations in an easy way to cook this upma great awesome idea mam keep rocking

A traditional dish.well explained.🙏🙂

Hallo Mami, I tried this uppuma. It was very tasty.

Namaskaram Mami… I made the arisi upama. It came out very well. Thanks.

Always love to watch your recipe and your stories. You are like my mom and love u and god bless u. Fantastic recipe ,tried it and my family enjoyed it with vathakuzhambu. 😊

Made arisi upma as per your recipe. Was the best arisi upma I have ever made. Thank you so much for the perfect measurements and recipe ❤

Today I tried melaku kozambu.. it came very well.. tasted like my paati kozambu..

My mother use to do this rice upuma. Now I have tasted the same dish as per your recipe. But I couldn't tell my mother about this.... Thanks.

Very nice easy way explaining. Thanks Mam 😍🙏🌷

Today watching your video I tried arisi upma. It came out well. Thanks madam

Nice recipe and informative story. Thanks

Thank you very much maami.. Came perfectly.. நமஸ்காரம்..

Simple pleasing story teller Yogambal.

Wow nalla polapola nu irrukku engalukkum upma kandhal ku potiye nadakkum enga aathulayum pakumbodhe sapidanum pola irrukku 👌😋😊

Came out very well. Thanks 👍☺️

Thank you ...it came out really well and tasty

i always remember my mother when ever i eat arisi uppuma. Thank you madam nice

Excellent. Arisi Upma is a traditional dish. It goes with general tiffin so also during one time meals during traditional days for night tiffin. If children need it fancy make it a thavala Adai like medhu vadai and just give tawa roast. Multiple option for all their needs.

Mami ungha villakam moolamagha parthu kondirukiren mighavum arumaiyagha irukuradhu thanks Nan innaiku night tiffin ippa parthu panna pogiren today itself sonku romba pidikum today ekadashi vrat Katha also verynice enaku ungaludaiya devotional program also very much interested always your feedback romba pidikum enudaiya manamarndha kodunukodi nandrigal namaskarngal 🙏🙏🙏

My favorite after school tiffin 75 Yrs ago! My grand mother made in a veNgala PAnai !

Tried this today. Came out yummy

I always love your hearty and your sweet smile and your recepies God bless you

Super Maami.Senju parthen.Nandraga irundhadhu.Your voice is very sweet.

Hello mami, upma came out v well. Thank u so much. Really liked the story.

Wow! This is the first time I come across this ARISI UPMA. I have shared this video to my wife and we are looking forward to taste it. Thanks for recipe, ma'am.

Nan sami tharisanam panniten.Aarhivarathar story super ma .arisi upma super.

I wanted this recipe Thanks for it

Excellent. We make even now in vengala uruli.

Today joined your ut.sr ctzn. Now at 72 I am learning all important food preparation.

Thanks for your help with this kind atthivaradhar storytelling with regards.namaskarangal.

when U give the Thadka , along with mustard seeds add 1/4 th tsp of mustard seed , it gives the ghee smell .

Thanks for the story of Aathivaradhar. I went to seek his blessings.

thank you so much Mami ungal video eallthium naan miss panname parkaren naan delhi le irukken ea peru Latha

This Upma is normally made during amavasai and maasa pirappu especially at night for phalaharam. I was looking forward for this video to be uploaded. Thank you so much Amma.

Thank you mam.I'm waiting for this dish(Arisi upuma).Finally i got it.

Great - Excellent explaination

Hi Mami Namaskkaram , Arisi Upma pazhaya kalathukku kodupochu Mami. Romba Nadri Mami Thank U VeryMuch..

My favorite dish.. we vl fight for kandhal.. it vl be very tasty hmmm.. especially with vatha kolambu.. all time favorite..

very nicely came mami.Your way of communication with smile face is very much happy and interesting.Thank you