The Secret ratio of your favourite Mundhiri Pakoda from Chef Sunder | Cashew Pakkoda

The Secret ratio of your favourite Mundhiri Pakoda from Chef Sunder | Cashew Pakkoda | Recipecheckr

Рет қаралды 33,208

2 жыл бұрын

Do you want to make a fantastic crispy evening snack? Try this Munthiri Pakoda and surprise your family. Hello everyone, I thought about making special snacks.
So, we are making Munthiri Pakkoda sponsored by Idhayam. Munthiri pakoda is a favourite for everyone. Cashew is already a most liked nut. So making pakkoda with cashew is even more special.
Usually, we get this snack from shops. This time, we are going to see how to make this with home
available ingredients and professional techniques.
To help Non-Tamil viewers, we have added English Subtitles in the youtube video.
Please enable CC to view the English subtitles.
Here are the ingredients for making this Cashew Pakoda(Munthiti pakkoda)
Cashew - 100 gms
Gram flour - 150 gms
Rice flour - 70 gms
Ginger - 2 tbsp
green chilli - 8 nos
Arai Keerai - A half bunch
Coriander leaves - A half bunch
Oil - 50 ml
Asafoetida - 1 tsp
Oil for deep frying
Salt to taste
Thank you ‪@IDHAYAMMANTRA‬ for sponsoring this video.
Used products in this video: idhayam.com/
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
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Пікірлер: 78

@favouritevideos1517 2 жыл бұрын

VERY RICH AND EXCLUSIVE CASHEW NUTS PAKODA SNACKS AMAZING TASTE DISH VIDEO THANK YOU CHEF SUNDER SIR

@RecipeCheckr 2 жыл бұрын

Thank you so much for your support.

@lakshminarayanan7737 2 жыл бұрын

I made this recipe as you said came out very well thank you

@hemalathaarthur7006 2 жыл бұрын

I tried this recipe. It came out very tasty and crispy .Superb !Keep rocking

@surekhapatil7810 2 жыл бұрын

Woww😋😋

@indusudhakar3359 2 жыл бұрын

Wow... Tasty Snack,will try it Chief thanks

@RecipeCheckr 2 жыл бұрын

Thank you so much.

@paramasivamthamizh8121 2 жыл бұрын

Thank you sir

@gowrithangavel476 2 жыл бұрын

Look beautiful🙂🙏

@anasuyam6347 2 жыл бұрын

Good presentation

@r.ramachandranramasamy418 2 жыл бұрын

Your presentation is sooooo awesome......i thank God.... Giving such a channel....

@RecipeCheckr 2 жыл бұрын

Thank you so much 🙂

@rinirichiemk5918 2 жыл бұрын

My mouth is drooling sir

@RecipeCheckr 2 жыл бұрын

Thank you so much. Keep supporting.

@pizzagallilivekitchen 2 жыл бұрын

Wow Perfectly Perfect chef 👌super Yummy excellent share 🌹👏👏👏👏

@RecipeCheckr 2 жыл бұрын

Thank you so much. Keep supporting.

@cubaorealestate4353 2 жыл бұрын

just i made this it awesome 👌thank u.

@RecipeCheckr 2 жыл бұрын

Thank you so much. Keep supporting.

@mythilisambathkumar4305 2 жыл бұрын

Super Super Super thank you

@RecipeCheckr 2 жыл бұрын

Thank you so much. Keep watching and keep supproting.

@devikannan9121 2 жыл бұрын

Thanks for this recipe.

@RecipeCheckr 2 жыл бұрын

Most welcome 😊

@celinenigo1225 2 жыл бұрын

Super 👍

@chibhidurai2071 2 жыл бұрын

The most nice thing about your video is that you never beat about the bush , you are just short and crisp....😍😍😍

@RecipeCheckr 2 жыл бұрын

Thank you so much. Keep watching and keep supproting.

@bhatvasumathi8493 2 жыл бұрын

Super will try soon and inform you

@RecipeCheckr 2 жыл бұрын

Thank you so much.

@baby12cbl69 2 жыл бұрын

WOW CRISPY SNACKS 👌 CHEF

@RecipeCheckr 2 жыл бұрын

Thank you so much.

@lakshminarayanan7737 2 жыл бұрын

Thank you so much

@RecipeCheckr 2 жыл бұрын

Thanks for your support.

@jayadurain96 2 жыл бұрын

Super sir, I will try, can you give a video (pakodo by mushroom)

@foodaromaskitchen 2 жыл бұрын

That's Rich and Tastiest chef 🌹❤💯

@RecipeCheckr 2 жыл бұрын

Thank you so much.

@vasanthih841 2 жыл бұрын

Tried this just now and it came out really well. Pity that I can't share the pic here. Thanks again Chef for your wonderful recipe. 🙏🏻

@RecipeCheckr 2 жыл бұрын

Thank you so much for your support.

@mmmtn3 2 жыл бұрын

First of all the BGM is very good. Yesterday I tried the chakkarai pongal, it was without bengal gram dal and coconut, except these two, method was exactly what u told chef sir, there was no tension. Otherwise my method will be like monkey with two appam poonaikku pangitta kathai than mattri mattri add pannitte iruppen. Romba thanks, the taste was marvellous. That one string kambi patham worked out well. Once again lot of thanks

@lakshmipolukonda9176 2 жыл бұрын

Thank u

@RecipeCheckr 2 жыл бұрын

Thank you so much.

@meivizhi236 2 жыл бұрын

Wow! Thank you so much for this recipe bro.

@RajasekarS-fx2qv 3 ай бұрын

Very. Good

@RecipeCheckr 2 ай бұрын

Thank you so much

@9941903636 2 жыл бұрын

Chef spl

@indiramenon2469 2 жыл бұрын

All ur recipes r too good!!!What is keerai?

@RecipeCheckr 2 жыл бұрын

Spinach - Keerai

@r.ramachandranramasamy418 2 жыл бұрын

Dear chef... I want to meet you when I come vacation.....

@RecipeCheckr 2 жыл бұрын

Always welcome

@mythilisambathkumar4305 2 жыл бұрын

Music very very very nice

@RecipeCheckr 2 жыл бұрын

Thank you so much. Keep watching and keep supproting.

@priyakeerthi6231 2 жыл бұрын

Sir,keerai ponda sollikudunga sir

@RecipeCheckr 2 жыл бұрын

Sure. We'll post that

@VijayKumar-dn1tg 2 жыл бұрын

The camera work is beautiful Also the chef, who gave excellent presentation

@RecipeCheckr 2 жыл бұрын

Appreciating the teamwork means a lot to us. Thank you so much and keep supporting.

@lakshminarayanan2669 2 жыл бұрын

I like that normal onion pakoda .. tastier than cashew

@RecipeCheckr 2 жыл бұрын

It's just added for health and addon taste.

@lakshminarayanan2669 2 жыл бұрын

@@RecipeCheckr good note for positive perception.👍❤️

@vigneshviki9810 2 жыл бұрын

Sir more snacks video podunga

@RecipeCheckr 2 жыл бұрын

On it's way. Stay tuned for the notification.

@manojbym 2 жыл бұрын

Crushed Pakoda Dosa. Pl try Sir

@RecipeCheckr 2 жыл бұрын

Sure, we'll try that.

@sagalakalavallavanlgcateri51 Жыл бұрын

மடையர் ஐயா இந்த முந்திரி பக்கோடாவில் .அரைக்கீரைக்கு பதிலாக பாலக் கீரை மற்றும் கடலை எண்ணெய்க்கு பதிலாக வனஸ்பதி சேர்க்கலாமாங்க ?

@gopalakrishnan2491 Жыл бұрын

Can we not do this without green leaves?

@Annexavier1 2 жыл бұрын

I don’t hv Aarai keerai so can I use other vegetables?

@ranjinikumar3778 Жыл бұрын

What about onions nchilly powder etc

@manjulas4342 2 жыл бұрын

Tell me the quantity of each so that very easy for us to prepare

@jjunaprischilla2152 2 жыл бұрын

4w Looks tell me the flour ratio.

@rangarajv1950 2 жыл бұрын

Little bit Pothina leafs enough

@RecipeCheckr 2 жыл бұрын

Thanks for the tips.

@ramaluxmiluxmi7731 2 жыл бұрын

இதே போல் நிலக்கடலை பக்கோடா எப்படி செய்வது என காட்டவும் எப்படி செய்தாலும் மாவு கடலையில் இருந்து பிரிந்து விடுகிறது

@RecipeCheckr 2 жыл бұрын

சரி.

@rangarajv1950 2 жыл бұрын

Arai keerai not required

@rangarajv1950 2 жыл бұрын

Little bit Pothina leafs enough

@grksrl5960 2 жыл бұрын

Why--Arai kirai ? I think he put more than 100 grams cashew nuts. Over Quantity .

@RecipeCheckr 2 жыл бұрын

Arai keerai gives a neutral flavour and taste. It'll get nice and crispy while it gets fried. You can use 100 to 150 gms of cashew. It depends on how many cashews and how much coating you need.

@grksrl5960 2 жыл бұрын

@@RecipeCheckr Thanks for your proper response.