Follow Venkatesh Bhat: instagram: / chefvenkateshbhat facebook: / chefvenkateshbhat DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Пікірлер: 1 100
@chandhuvasista99903 жыл бұрын
Venkatesh is the only person in whole india to give perfect presentation and doing with correct measurements. Really a fantastic chef. When he is presenting we feel as if he keeping that dish in our mouth
@jahubarjahan305011 ай бұрын
😅😮
@urmathavan3 жыл бұрын
Boss today tried it. Actually did only 50 to 60 % of your recipe ( no amarchur powder and no pomo seeds)but that itself came out very well. Will soon try your full recipe
@navins95493 жыл бұрын
I like your attitude in cook with comali sir
@SubaddraSankruti3 жыл бұрын
@Mr. Bhat உங்கள் சமையலை கற்றுக்கொள்வதற்கு பார்ப்பதை விட உங்கள் பேச்சை கேட்பதற்காகவே videoக்களை கட்டாயம் பார்த்து விடுகிறேன்😁
@priyams19903 жыл бұрын
Thank you sir. I am going to try tomorrow itself 😃
@divya49383 жыл бұрын
முயல்கிறோமோ இல்லையோ கட்டாயம் அனைத்து வீடியோக்களையும் பார்க்கத் தவறுவது இல்லை...
@ekalavyaaa3 жыл бұрын
Same😂
@jayamangai46263 жыл бұрын
S
@rubadevi62803 жыл бұрын
Yes me
@alamelukumar45853 жыл бұрын
egpi
@sumetrashivashankar10783 жыл бұрын
Yes ,....Because they are very interesting to watch......
@kamus24787 ай бұрын
Since discovering Mr. Bhat's channel, he has been my go-to chef on KZfaq. He reminds me of the no brouhaha , to-the-point style of Mr. Sanjeev Kapoor, even though their method of delivery are quite different. I unfortunately don't know Tamil, but it's quite easy to get his instructions even from videos without English Subtitles. That shows how good he is ! Thanks Sir, keep them coming !
@saranyamanikandan9703 жыл бұрын
Even I started enjoying my cooking telling gala gala namanama haaha semma.. Really ninga solra madri adey proportion la adey timing la elathayum saute panna semma taste really.. Finally after 10 years my husband confess that I cooked well 💪
@poojasubbu2 жыл бұрын
Omgggg the taste is extraordinarily amazing!!! I'm usually not a fan of channa masala but made this yesterday and was one of THE BEST I've ever had! Thanks a lot Sir
@VishnuPriya-pu8ej3 жыл бұрын
Finally my request is accepted , channa batura 😍
@babazkitchen20153 жыл бұрын
My Guru, I watch every episode of yours n I upgrade me cooking skills... Truly Appreciated, I don't know y people dislike your cooking, cooking itself Is an art, which gets upgraded n enhanced by practice... But anyways keep it going
@priyakalyanaraman76873 жыл бұрын
The way you explain is wonderful... Love your narration and cooking style sir.... Great..
@Bhagyalakshmi-nc3yn3 жыл бұрын
Chef am writing to you a from Australia and i am regular viewer of your show. I made the bathura yesterday and was the best lots of compliments from friends and family. Keep showing us interesting receipe.
@yukthap9753 жыл бұрын
Thank you sir. Based on your measurements I am preparing all your dishes. It's coming out well. Sincerely thanking you for sharing all your receipes with us.
@dr.bhargavi5773 жыл бұрын
Am I the only one who's missing "Lavish sprinkle of kothamalli" from Bhat sir
@pankajamanairexcellent95773 жыл бұрын
Superb sir. Thank you very much
@sindhumanoj3803 жыл бұрын
Chef sir.. I tried Channa Batura today which am longing for many days perfectly came out.. Almost tried 90% of your recipes all at home so happy .. my last comment of this year to you 🙂 thank you so much 🙏🏼
@pavithrat24873 жыл бұрын
Amazing sir.... One of my favorites... Thank you sooooo much :)
Hai Sir... Honestly first time I tried this channa bhatura for my husband's bday... It's very tasty and njy to eat sir... Vera level combination... I think this is the best gift to my husband this year during lockdown... Hats off u to sir... 😍
@vijayaraghavanrangarajan78513 жыл бұрын
Good receipe. We tried the receipe after four months today. Today we had a complete satisfaction of dining in a nice north Indian restaurant. Thanks to Bhatt and my wife for the nice preparation.
@BalakumarR--3 жыл бұрын
Amazing sir great ❤️😍😍😍😍
@smkfomracool3 жыл бұрын
Sir y you where not available in Cook with coomali on Sunday episode. We missed you very lot. Expecting coming weekend show without any elemination as new year special
@sammys10103 жыл бұрын
Yes..waiting 🔥🔥🔥
@charumathychandrasekhar6183 жыл бұрын
Yes your absence is visible
@indumathies3 жыл бұрын
Yes sir... yu could hv been there..
@vikramgopalakrishnan12553 жыл бұрын
Baking powder r baking soda sir (in this batura)
@rachelfaustina78113 жыл бұрын
Chef I could smell your food through my phone chef..... sema chef vera level.❤️❤️❤️😂😂😂
@saradravid3 жыл бұрын
I have Watched So Many Channa Bhatura, Really So Many Like 30+, But No One Said About Capsicum Matter, Even North Indian Food Channels also, I Really Love Our Venkatesh Bhat Sir.. Telling Even Nukes and Corners... Thank You SO Much Sir...
@chefkarthi3 жыл бұрын
Remembered my training days. When I was in training exactly at the time of adding capsicum always my chef send me to bring something. He never teach me that. But I sneaked it in 3rd itself.
@dimpleshetty11043 жыл бұрын
Hi could I tell me how capsicum helps in channa masala
@sowmyavasudevan51853 жыл бұрын
Whoever loves him, will definitely watch "cook with comali" too
@meenanarayanan53552 жыл бұрын
And also, whoever loves' cooku with comali ' will watch chef 'S recipes..... Too😊
@ansarkhan60102 жыл бұрын
Ll
@gowtham72314 ай бұрын
No I don't watch that show bt I love him
@brindarao293 жыл бұрын
This is one of such recipes which tempts you to try immediately.. Yes I tried this and it came out very well. I fried the ghatte... As Bhat ji says it can be eaten as it is fried or before frying. Excellent ....rich in taste, color and aroma. three cheers to Bhatji.... All your fans' well-wishes are heaped on you. Because u are doing a great job......Vidhyadhaana....sharing the knowledge....One who has knowledge and confident about his knowledge and faith in God can share immensely like this....You are humorous, diligent, to the point and knowledgeable.....Hats off Bhat Sir!!🙏🙏 PS: I think baby potato boiled and fried will be an alternate to ghatte....will it be another kind of Dum Aloo?
@rajiiyer33963 жыл бұрын
Dear Chef On Sunday I made Matar Kachori. It came out very well. I added little bit aamchur while preparing the stuffing. Thanks for the recipe 🙏🙏
@priyamohan41693 жыл бұрын
Love you sir......it's simply appetising ❤️❤️ Even though I try out most of north indian curries and serve it with chapath or poori, my children always ask for naan, kulcha or roti. All these days I managed saying maida was not a healthy choice, buy now they are grown up and have started eating out with their college friends. Is there a possibility to do naan or roti at home. If so, please include them in your 'to do' menu in the upcoming episodes. I'll be more than grateful to you. It's some what a mom's challenge. Seek your help
@lalithanagarajan1055 Жыл бұрын
I don't know about Tandoori roti. Naan can be made at home. Refer Mallika Badrinath 's recipes.
@mylittledream66843 жыл бұрын
Only 2 views, but 130 likes and 42 comments. How come this happen sir ??? 🤔🤔🤔 Your amazing sir. All your videos are very nice.
@gamertube4993 жыл бұрын
U should refresh
@keerthivasane78883 жыл бұрын
@@gamertube499 ss
@keerthivasane78883 жыл бұрын
@muruga p 🙄🙄
@gamertube4993 жыл бұрын
@muruga p 😅😅😅🤣🤣🤣
@painreliever17283 жыл бұрын
@muruga p vayatherichal
@bhavnakrishnan68183 жыл бұрын
Chef, I tried, and it came out awesome!! Thanks a lot...😍😍😍
@monikas23893 жыл бұрын
Hatss of to ur cooking sir ✨😍such a beautiful explanation
@reemakhan34463 жыл бұрын
Tried this today!!! Really delicious recipe 👌
@ubap92643 жыл бұрын
Poori is always best only with maida,,, one of my favourite food,, thank you chef sir,, waiting to see your father at least in one episode sir
@meenasundar22113 жыл бұрын
Thank you so much for sharing the secret ingredient, capsicum in channa masala,Sir. Yes,I use tea bag or tea leaves tied as a pottalam to channa while cooking. I was in Maharashtra for 20 years.Thank you so much.
@subhababu11253 жыл бұрын
Sir U r a legend in cooking..Fantastic recipe..The way u express , just I admire👍Thanks for posting..I always try ur recipes..Till now all came out well🙏
@v.meenapurushothaman67183 жыл бұрын
Awesome sir.. Just awaited.. Thank you so much 🙏sir👏👏👏✌✌☝☝🌹🌹👌👌🎊🎊
@ssuresh46203 жыл бұрын
Cooking style amazing sir Me also Veg lover sir Miss you in cook with coomali
@vishalr43413 жыл бұрын
Sir i am not a chef or a house wife cooking is my hobby your videos are really amazing and i now am having a lot of fun in the kitchen 🙂
@malathih51513 жыл бұрын
Fantastic with all valuable tips.Thank you what a professionalism keep going
@HareshE3 жыл бұрын
Nenga samaikrathu pathu than sir samayal mela inum neraya interest varuthu! 💖💖💖Bhat sir is always an idle!
@charumathychandrasekhar6183 жыл бұрын
True
@sharmishaz25513 жыл бұрын
Yes.. Even betting appreciation also
@padmapriyav93243 жыл бұрын
It's idol ya Not idle😂
@meenasundar22113 жыл бұрын
Sorry bro,idle illai,idol. Idle means onrum seiyyaadavar.
@HareshE3 жыл бұрын
@@padmapriyav9324 what's so funny?It was autocorrect! I dont know what's with that laughing emoji mam ,if you want to correct someone you can do it,there is nothing to laugh i am a degree holder and it was a typographical mistake!
@Sriram-no1wl3 жыл бұрын
Apart from learning cooking. Just seeing you cook gives a feel of peace in mind. Thank you so much😊
@Nikramos3 жыл бұрын
Sir i am your huge fan...I love all your recipes...Thank you very much sir😍
@ushamagesh99523 жыл бұрын
I was waiting for this receipe from you Sir. Amazing.. thank you very much.
@rameshmurugesh51963 жыл бұрын
I jolly first comment...... Yevlo naal aasa niraveriruchu
@HYMACOOKING_19863 жыл бұрын
Man of simplicity..cooku with comali fans know it
@vl35893 жыл бұрын
Sir...ur such an enthusiastic and humble person...can be seen from cook with comali 2...wat a sportive person...woww
@pv79833 жыл бұрын
Sir I made the chana masala as per your recipe and it tasted the best .Learnt the secret ingredients that you added and it made a huge difference in the taste.I ate my chana masala till the last chana piece this time.😅Never got to taste this flavor before except for in some good restaurants.Thanks a lot for this recipe😍 One request is to teach veg kofta
@amudharajesh85943 жыл бұрын
இப்படி ஒரு தபா, அப்படி ஒரு தபா,லபலபா😃😃
@91icecool3 жыл бұрын
Chef, pls drop recipe for Veg Murtabak which you have prepared in cook with comali.
@balaji-1083 жыл бұрын
Which episode
@hariprasath95683 жыл бұрын
@@balaji-108 ramya pandian+vanitha+priyanka_ticket to finale round_pugal doctor ep
@thelitteleworld65143 жыл бұрын
@@balaji-108 semi finale
@DreamBIG12233 жыл бұрын
I did it and really amazing, everyone wished me and the credit goes to you sir. Thank you
@shunmugalakshmi.p26503 жыл бұрын
Sir I feel you have some magical in your hands.. All ur recipe came out very well.. Should find the words to appreciate you sir..
@Ungal_nanban_Harish3 жыл бұрын
Sir when you say these words"Ivana ellathayum pottu mix panni".Your passion towards cooking simply awesome ❤️👍.I have gained vrery inspiring thoughts from you sir in your past interviews to @Behindwoods.
@ubap92643 жыл бұрын
Without oven or microwave,,, need a delicious cake in cooker sir
@mallikarjunabr20773 жыл бұрын
We use the same ingredients and the dish always was good. Now it is Venkatesh Bhat's touch and tips and it tastes the best. Adding of Rava was the useful tips.
@rvkrecipies88513 жыл бұрын
Hello sir our family are great dan of you and your dishes. We also came from traditional brahmin style cooking. Most of your recipies are the same as we do sir. My sister did this chenna bhatura. Came very well sir. Awesome taste sir. We always like the way you convey and your speech.
@amulyam53583 жыл бұрын
Most awaited dish chef....
@electron37233 жыл бұрын
Very happy venkatesh sir, tried your matar katchori very excellent taste I'm happy I'm able to cook at 15 years very useful tips from you sir
@subramaniams60913 жыл бұрын
Thank you Sir, wish you all a happy and prosperous new year.
@sangeethapriya18853 жыл бұрын
Bhat sir.... Your comedy sense is awesome 🙂🙂
@akshayasenthil43983 жыл бұрын
Bhat sir is always ultimate 🔥 bhat sir fans
@karthikeyan-xn6ys3 жыл бұрын
Sir do some veg soup recipes ❤️
@kalaiselvi46753 жыл бұрын
My favorite bhat அண்ணா😍😍
@knanthini20013 жыл бұрын
Sir ur way of cooking is very impressive to all... I am going to try this... Tnq for ur dishes...
@mariedimanche18593 жыл бұрын
இனிய புத்தாண்டு 2021 நல் வாழ்த்துக்கள் இறைஆசீர் வாழ்க வளமுடன் எல்லா புகழும் பெற்று வாழ வாழ்த்துகிறோம் !!
@cheminpex3 жыл бұрын
Adding capsicum, VB style. A must try
@aaronsmini92533 жыл бұрын
Thannikae gala gala nu tone kudutha first man sir simply super
@saranyavenkatesh3 жыл бұрын
Venkatesh bhat sir: thank you for all your lovely cooking videos When I search for a recipe I always look for yours first
@sahadevanpalanisamy36442 жыл бұрын
ம
@rajeswari.srajeswari.s98043 жыл бұрын
Sir,nan ninaethaen neengal chenna battura pannavendum entru.romba santhosham and nantrikal.
@RanjithKumar-ur8rj3 жыл бұрын
6 poori,ya ennakula kudutha 600 sapduven !! Cook with comali fans like poduga
@tnrowdy6gaming7713 жыл бұрын
Wow super amazing 😍 goods sir Plz pugal anaa va ketadha solunga sir iam big fans for pugal anaaa sir
@gamertube4993 жыл бұрын
Sir pls say to pugal Anna
@singvelan013 жыл бұрын
👍🏻
@lathasitaraman90563 жыл бұрын
Great sir. You inspire others to learn cooking. Keep going.
@lakshanadhanasekar83383 жыл бұрын
Sir God has blessed us by introducing u as a boon many families to overcome the hindrances in cooking. Thank you somuch for all your tips and recipes. God bless you more with good health and prosperity.
@sheikalavudeen33403 жыл бұрын
Chef Could you please make "Beans Paruppu Usili" for us?
@reshmabhanukumar77193 жыл бұрын
Bhat ji😭😭 u r my inspiration always chef😭❤ what an amazing dish and serving. Always ur fan😁👍
@revathyganapathy21213 жыл бұрын
My husband's favorite recipe...thank you chef
@kattamurivenkatesh50003 жыл бұрын
Addicted to your recipes Thank you Chef Sir for a great dishes
@ashwathkeshav19903 жыл бұрын
Sir one request pls say how to make Samosa
@Srinithi20063 жыл бұрын
Wow....sir❣️❣️❣️
@Srinithi20063 жыл бұрын
Tq for the heart sir....❣️❣️
@sandhyaav23313 жыл бұрын
Almost all dishes tried and cameout well🥰, lots of thanks god bless u sir 🙏small request birinji*
@thillainayagi27513 жыл бұрын
Lovely sir, I was about to request this receipe
@meenanarayanan53553 жыл бұрын
Any cooku with comali fans here?... 😂
@bala30653 жыл бұрын
Here bro
@threeblueticks74463 жыл бұрын
Mee
@anandhim2893 жыл бұрын
Mee too
@charumathychandrasekhar6183 жыл бұрын
Me too
@akilandeswaris43193 жыл бұрын
Mee toooo
@siddiquerahman33 жыл бұрын
Sir different ta payasam recipe upload pannung like,elaneer payasam...
@githamuralekrushna79033 жыл бұрын
Today I made Channa Bhatura for dinner.. It was a super hit.. Thanks for sharing the wonderful tips and nuances..
@sammys10103 жыл бұрын
Pomegranate dried used in channa masala is a news sir... Superb I never knew this ingredient for any recipe...first time... Thanks for sharing 🔥🔥🔥
@prabur79293 жыл бұрын
சார் ஒரு சிம்ப்பிள் மதிய உணவு சிறப்பாக செய்து காட்டுங்கள்.(பொரியல், கூட்டு, ரசம்,சாம்பார்)pls pls pls pls pls
@praveenb27273 жыл бұрын
Always best
@BalakumarR--3 жыл бұрын
Amazing great food with great sir ❤️😍
@elakkiyasri63543 жыл бұрын
Awesome sir manasula nenaikradhu poorathayum video va adukite varingale. Magizhchiya iruku. Thank you so much sir.
@sivajinisarma2693 жыл бұрын
நன்றி... இந்த சாப்பாடு பிள்ளைகளுக்கு பிடிக்கும் சகோ
@helanbrisillaathamas15483 жыл бұрын
Chef சப்பாத்தி kum பூரி kum mavu epdi urutanumnu sollunga
@hariprasath95683 жыл бұрын
Poori ku thaniyave video potrukare atha parunga
@kanchanak46393 жыл бұрын
Hi Sir I'm very big fan of urs. After watching ur cooking I took video of it in my mobile n started my cooking after my daughter's birth. Nw I got n getting gud appreciation from my husband. Basically I'm born n bought up at Karaikudi. I will be so happy if u post Chettinad pakkaoda kulambu recipe sir.
@hemanthsaii67233 жыл бұрын
Ur explanation, especially for hotel style taste is super and is what makes u different from others.
@deepak-aqua3 жыл бұрын
Naa prank panaa 😎😎 Cooku with comali😘😘😘😘
@vijayalakshmi063 жыл бұрын
Awesome sir! pls tell us more no onion no garlic recipes sir. U are rocking always
@aparnarajagopal54172 жыл бұрын
Sir the way you toss the contents... a delight to watch😍😍
@kotteswarimani61883 жыл бұрын
Sir eppa neenga video pottalum nan within 1 hour I'll see it's very nice sir your dish is always fabulous.neenga senja Ella dish nan try panniruken thanks sir
@devs60csm563 жыл бұрын
Why Ginger garlic paste looks white in color??
@paulinkeerthana76703 жыл бұрын
Notification squard ❤️
@nirmalarsharma2 жыл бұрын
Very nice demo sir. I watch all your videos and try mist of them. The way you teach makes the recipe look very easy. The fishes are very pleasing to look at too. Very much tempted to watch and taste the dishes you prepare in a live demo. Thank you very much.
@ashwathsibim30723 жыл бұрын
Thanks for the recipe sir, Came out really well! 👍🏻