இன்று இட்லிக்கு தொட்டுக்கொள்ள இந்த வெங்காயச் சாட்சி செய்தேன். அட அட என்ன ருசி. வயிறு உங்களை வாழ்த்துகிறது.🙏

SUBTITLES / CLOSED CAPTIONS NOW AVAILABLE FOR THIS VIDEO IN : ENGLISH ,TAMIL , HINDI , KANNADA , TELUGU , MALAYALAM & SINHALA ( on trial run )

நெடுந்தூரம் சமையல் கலையில் பயணப்பட்டு வந்திருந்தாலும் "நாகராஜ் மாஸ்டர் எப்பிடிதான் போடுறாறோ???" யென்று கூறும் பரந்த மனம் யாருக்கு வரும். Hats-off to Bhat Sir. இன்றைய மழை பெய்யும் மாலைக்கு சரியான snack.

Venkateshji, my mother who is 89 years old living in Atalanta, ascribes your recipe channel diligently to her grandchildren and tells them, you are one person who is genuinely giving back to the community by way of you sharing, some very age-old delicious recipes thus helping retain these amazing recipes for posterity. She tried this recipe with her granddaughter and called it "quality fun time cooking". It turned out to be mouthwateringly delicious and the aroma when cooking left the family salivating. My mother passes her heartfelt blessing to you and your family !!!

Sir, I love ur recepies...n try many of them n my family n friends just love them... thank u ... but what I wanna say today is that more than ur recepies...I love ur talking, the way u explain, Small funny things that u say,the way u share ur memories, etc etc... it's as much palatable to the ears as the food to the eyes. Thank u sir. 🙏

நல்ல மழைக் காலத்திற்கு ஏற்ற கர்கர் முறுமுறு உருளைக்கிழங்கு, வடை வறுத்த வெங்காய சட்னி செய்யும் வகை காண ஆவலுடன் காத்திருக்கிறோம்.

FANTASTIC explanation and description of 1994 atmosphere of Teynampet signal.Congrats Bhatt Chef.God bless you and your family!!!

Wow udany saithu sapidanum polirukku pannuvane vazshga valamudan vazshga vaiyagam arunachala arulala thank you sir ungal pani thodarattum

Good one. More than that your comments about Madras city takes me to my good old days in 1960s and 70s when I lived there during my school and college days at Mandavali area. Now there are lot of changes and it is a very busy city. Sitting in London I enjoy your recipe and comments.

Much love to you sir… you bring smile to everyone s face…. Awesome recipe…..

Thanks to you sir. My mom started using ground nut oil for all the fry items. It gives a special taste for the food.

Sir, We all love yr recipes. Thanks for this fentastic recipe Sir.

Bhatji, fantastic. I tried out most of your receipes.. Carrot halwa is unbelievable. Went through so many videos. But the way you thought is really good.. I tried it. The results are good. Thank you so much.. 🙏🙏

Nenga explain panratha kekum pothu saptukite irukalam pola iruku chef. U r great chef

புளியே Better தக்காளி🍅🍅🍅 விக்கிற விலைக்கு......👍

Looks yummy and tempting too.Your witty explanation is enjoyable ..looking forward for more and more recipes👌👌

I tried today & it came out very well 👌🥰 especially the chutni tasted ‘out of the world’ 😄😍 Thank you so much Sir 🙏🏼🙏🏼🙏🏼

Gar gar moru moru urulai kelangu vadai super maliku ethamana recipe 🙏🙏👌👌 tks chef

sir neinga sonna madhiri sambar powder seithein super sir miga miga nandri sir unga samayal anaithum 👌🏻👌🏻👌🏻

Thank u sir supera irunthuchi sir vengaya chutney .

Sir,the way you explain is tempting

Super sir seivom sapduvom enjoy pannuvom

Mouthwatering when seeing itself.. Thank you...

Fantastic recipe.. mouth watering.. my 13 yrs old daughter started showing interest on cooking by watching ur recipes and started cooking small dishes.. thank u so much.. akki roti recipe podunga sir..

Your explanation and anchoring is awesome. My entire family loves it

Awesome Guruve... Trying all your dishes and getting applause with your blessings... ❤️

Namaskaram Sir excellent my son and me favourite item hats off to u I will try evening super thank u Sir

Excellent yummy vadai thanks for recipe sir 🙏😋👌😍

Superrr chef sir your cooking all are awsome sir👍

Super sir na intha recepie try pani parthen

We want more Durga lunch home recipes., especially mixed vegetable kuruma

Urlai kizhanghu vadai porithu eduthavudan mouth watering. Very good explanation about the receipe. Also you have taken all of us back to 1994 ...offices nearby Durga Lunch Home.....Will definitely try 😋

அருமை.. காத்திருக்கிறோம் ஐயா 😍😍

It's really good dish. Will try it sir. Thanks for new kind of recipe

Super recipe 👌. Thank you

Very nice tuckkar adipoli sssasmayal hats off u😋😋😋

பாத்ததும் , கேட்டதும் சாப்பிட்ட உணர்வு வந்தது....இந்த மழைகாலத்திற்க்கு ஏற்ற வடை..

Venkatesh sir.urulaikizhangu vadai very nice

Fantastic kar kar 🥔 vadai...sooperoo sooper sir.. and your description about offices around Durga lunch home very 👌

Variety recipe 😋 looks so yummy! Thank you for sharing Sir 🥰

V v nice, enjoyed seeing, itho ippove ulunda oora vachchaachu

Sir unga style la panuna keera vadai naan vetla senji parthan superrr raa irundchi

Wow. Looks so yummy and delicious. 💞💞💞

Yummy So tempting

Wishing you to start DURGA BHAWAN again. 1994 to 2021 may be a long gap. But it will be a very good come back and we as your subscribers would like to have our good time eating varieties of dishes by dining there. You made us relishing nostalgic memories of 90's along side of Anna Salai Teynampet. Love from Qatar!!!

Excellent, nice to see, mouth watering

Semma description sir.

One can learn cooking easily just by watching your videos as you explain the nuances meticulously...hats off thalaiva

Woww excellent, looks so 😋yummy

I tried sir.It came very well.taste superb....tq for this recipe.

Hi venkatesh bhat ji..I'm following your shows from samayal samayal...recently I tried badusha...It came well..your instructions was super ji...your way of talking during cooking like Ivana ippadi vathakanum automatically bring smile 😃..expecting few sweet receipes like Jangiri or mysorepak

அருமை சார் பிரமாதமான விளக்கம்

Arumai arumai sir

Today evening recipe . I will do it definitely

gar gar vadai garla panradhuku solli thandhadhuku nanri ji💐💐💐

Sir really chutney is awesome...my whole family like it much 🙏🙏sir

Thank you chef We like know dishes in lotus stem also

வணக்கம் சார். நான் கௌரி அம்பத்தூர். நீங்கள் செய்த இந்த உருளை வடை இன்று காலையில் (24-11-2021) தான் பார்த்தேன். உடனே மாலை செய்து விட்டேன். அடடா அருமை மேலே மொறுமொறுப்பாகவும் உள்ளே softaகவும் ஆஹா. தங்களுக்கு மிக்க நன்றி நன்றி நன்றி.

Sir yummy food I have to try

New dish. Both vadai and potato are favourites of almost all kids. A dish combining these 2 will definitely be a good evening snacks. Thanks for this dish. Will prepare and give this to my son when he returns from school. Tomorrow snacks item is ready🙏

Bhat sir, phulka recipe share pannunga sir. .

Super chef.Thank.Q very much. Ravi

Venkatesh sir, in Kerala they make Kappa Kizhangu Vada. Super sir

Really super

Mouthwatering sir.....eppo sir kadai kidaikum

Rather than the dish , the way u r explaining is love to hear and watch ji :-)

Final touch explanation 👌 🤤🤤🤤🤤🤤

Wow, super sir, looks very crispy

Hi sir..I added same comment last week to start taking abt Durga lunch home and mix veg vadai..feels happy thst we got this video where you touched upon them..thanks

Yurs experiment says that about Nagaraj Naster ninaivukal with commdy superb I try this Gar Gar vadai. Thanks.valga vakamudan.God bless u.

😋Delicious vada, very tempting to eat

வணக்கம் சார் அருமை. நன்றி.

Superb. Ippadi arumaiyaana recipes thantha Durga lunch home en close seidhuviteergal. We really missing

WOW !! ...Mouth watering recipe ... 👍😃 ....Will definitely try at home...Thanks for this recipe Venkatesh Bhat Sir.. 👍😃👍😃 .. Looking forward for more videos ...

Mouth watering dish SIR 🙏

Love u and ur humor sir

I tried ur vadai, chutney today taste superb ,thank u sir

Fantabulous!!

Thank you will try on Saturday Like the way you talk 🇦🇺❤️

its looks soo yumm and tempting . love from UAE

Super always my favorite gurujii

Excellent sir.. no words.. such a legend u r

You are my inspiration chef

Keera vada senchutom chef me with my mom... Sema taste.... Now will try this... Chatney variety seinka chef.... Plz

Yummy snack for rain.my mom will do n tapioca vada instead of potato.

🙏🙏👌👌 V, Bhavani

Sir வணக்கம் உங்களை நேரில் பார்த்து பேச ஆவலுடன் இருக்கும் சகோதரி தபால் vedio விற்கு பிரும்மா விடம் புதிதாக வார்த்தை கள் கேட்டிருக்கிறேன் என் ( மூளையில் உள்ள வாராத்தை கள் தீர்ந்து விட்டது 😀 இவ்வளவு பிரியமான உங்கள் ( துர்கா hotel ஐ ஏன் சகோதரா மூடினீர்கள் ) நீங்க எங்க துர்கா lunch home la என்று passive tens ல் சொல்லவதை கேட்கும் போது எனக்கு மிகவும் வருத்தமாக இருக்கிறது முடிந்ததால் மீண்டும் திறந்த முயற்சி செய்யுங்கள் நன்றி

Tried this out yesterday Sir, and it came out truly “gar gar”!! Also, it continued to stay in the same consistency for up to 4 hours after making these as well. Thanks much for this amazing recipe.

Potato urdu vadai super with explanation comody malarum ninivugal sharing with ours so beautiful highlighted mantra kadali oil laughing each full videio seeing that.so super Gar Gar vadai excellent.

Extraordinary recipe sir , then one who is trying your recipes they are Lucky person mouthwaterings lovely and waiting for your more interested cooking videos ... Then cwc Ashwin fan I'm I need the veg ogratin recipe it's really Very yummy recipe I think so pls do this I'm eagerly waiting

Sir cabbage vadai, mixed vegetable vadai onion Vadai recipe ellam podunga sir

I always share your videos to my daughter who is at SFO who is also your fan. Wish you belated New Year and Makarsankranth greetings

Excellent recipe sir thanks for sharing.. at what stage we should add salt for the chutney. Looks like it is not in the video

அருமை பா

Super vadai l will dry Thank you sir eanuku latathan parka mudeyum siir uga video

Super tanks

'Udampu summa thga thga nu irukum' vera level chef 🔥🔥💯

Super super super top class experience with your every cuisine journey sir!!!! Thanks a ton

Arumai ayya 🙏

Wonderful bhat sir...