venkatesh bhat makes gobi manchurian | gobi manchurian | starters

venkatesh bhat makes gobi manchurian | gobi manchurian | starters | manchurian

Рет қаралды 5,122,974

Venkatesh Bhat's Idhayam Thotta Samayal

4 жыл бұрын

Venkatesh Bhat makes Gobi Manchrian
The all time favourite starter that all age group loves....one of the most ordered dish in restaurants ....here made it easy for you to try and enjoy at home,....have not added green chillies as children may bite into it and feel spicy,hence its optional...happy cooking
‪@JrBhatsComeCookWithMe‬ for more kids exciting recipes in English
Follow Venkatesh Bhat:
instagram: / chefvenkateshbhat
facebook: / chefvenkateshbhat
DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

Пікірлер: 2 500

@meenakshiravi2496 4 жыл бұрын

Great cooking 😍 how many of you like Venkatesh Bhat sir and pugazh Anna combination??

@vigneshgopal815 3 жыл бұрын

Don't beg for like

@kamal8052 3 жыл бұрын

All over Tamil ppls

@neeharikakarthik4671 3 жыл бұрын

I like it

@dhwani2936 3 жыл бұрын

Meeeeeeee

@gopiroshan54 3 жыл бұрын

Don't damge that combination man

@nivas430 3 жыл бұрын

He made a correct point about it becoming soggy if left for a long time. No wonder he is one of the best chefs in india

@sathyapappu5499 3 жыл бұрын

@@umamaheswarirajendran3634 l

@sathyapappu5499 3 жыл бұрын

Lm l

@sheshadrikannan5726 3 жыл бұрын

Keep only K will kk

@anithahari114 3 жыл бұрын

Fantastic Manchurian! It is now our family’s favourite dish.

@santhanalakshmi9047 3 жыл бұрын

@@sathyapappu5499 44²¹11

@channelsidraasinfotainment2484 3 жыл бұрын

"Samayal na Venkatesh sir" , "Venkatesh sir na Samayal" Seimurai , Vilakkam 👇👇 No words , Ada ponga sir 🥳

@kumarv7891 3 жыл бұрын

Made this today for my father in-law's birthday....the birthday baby and all other family members thoroughly enjoyed. Thank you Sir

@RekhasCookbook 4 жыл бұрын

Wow.. Your crystal clear explanation helps us to understand the recipe in a right way.. Thank you chef..

@AV-gb6gj 4 жыл бұрын

I tried it yesterday and came out very well . The fact I liked about it was the ingredients were minimal and tasted better than the restaurant made.

@lavanyaa.rlavanyaa2727 4 ай бұрын

Excellent recipe.. thoroughly enjoyed 😋😋

@mageshkumarjanarthanan2675 3 жыл бұрын

Deivam!!! I was able to replicate your receipe exactly. Thanks for the vital tips throughout the video. Thank you chef.

@ammujasmine2786 3 жыл бұрын

Came out absolutely delicious... My husband loved it who never ate gobi Manchurian so far ate it for the first time in his life... Thanks to you... Lots of love...

@MrAnusami 4 жыл бұрын

Your excellent I loved your dish and tried many time in my kitchen my wife got jealsous for my cooking bcoz you thank u so much

@vishnusri2233 3 жыл бұрын

Lol😂😂

@ANITHAVATHSALA82 4 жыл бұрын

Awesome sir, thank you, bread vechu konjam evening snacks recipe solli thango.

@shanthinim9848 3 жыл бұрын

I tried and my hubby was head over heels on my cooking skill...thanks to chef 🙂😀

@shunmugapriyavenkatraman5432 3 жыл бұрын

wow really semma taste...prepared yesterday,everyone liked it.exactly the same taste, what we eat in restaurant..thanks for sharing the recipe chef sir..

@malinisampath613 3 жыл бұрын

How did u made that chilli paste?

@mohamedali9295 3 жыл бұрын

How many grams of cauliflower taken by Venkat sir in this recipes he didn't mention so pls tell

@ushasriraghavan3695 4 жыл бұрын

Sir I used ricebran oil for a past five years. I am 58 years old and havind heart problems also. But after using this oil recommended by you in the last episode it reduces my problems to a certain level. What I am coming to say is this is good one and not doing any harm to health. Apart from this Gopimanjurian in your way with virgin olive oil is very very good.

@saiv4362 4 жыл бұрын

Madam The oil shown in the program is the sponsor of the program. The chef is not "recommending" from nutrition perspective. Also, olive oil best for stir fry nd never for deep fry. Please be careful and consult your doctor /nutritionist.

@ushasriraghavan3695 4 жыл бұрын

@sai v thank you very much for your kind advice. Chief also speaking about this oil contraverce in this program. @sujatha shanmugam I am posting about my experience. Definitely I will be glad if I paid for this. Who one say no to a payment if they got for their posting in KZfaq

@ramyaram3161 3 жыл бұрын

Chef, after watching this video..I cooked first time in my life....I got appreciation from my family too❤...Thank you so much....keep rocking 🥳🥳🥳🥳🥳

@lakshmipriya9398 3 жыл бұрын

Sir I tried this it came very well my Husband and my children's love this dish again and again they asked me.

@sweathathi5944 3 жыл бұрын

After a long time I had Gobi Manchurian. We tried this in our home. It was same as restaurant style. Love this. Thank you for this video 😊😊

@archanav1098 4 жыл бұрын

Ur recipe never fails at all I tried all of ur vegeterian dishes which u taught in Vijay TV everybody appreciated me sir thank u somuch I learned many recipes from u

@vijisrik 3 жыл бұрын

Tried both Veg fried rice and gobi manchurian!! Came out so yummy. Used cast iron kadai in high heat and it worked perfect 👌. Thank you so much for the recipe. All loved it

@sudarsanvasanth24 4 жыл бұрын

Your confidence is always amazing that adds more value to the dish. Background is also amazing. Great work.

@ravinarmatha8117 3 жыл бұрын

@nithinithi3421 3 жыл бұрын

oh my god 1.5k dislike ...yepdi manasu varuthu evaroda cooking ah dislike panna 🤔vera level la cook pannraru vera level la teach pannararu ....high place ku ponalum avara encourage pannalamea namma 👏

@ramyasanj 4 жыл бұрын

Chef, chef thaan!! You have some magical hands and voice sir.

@dhandpk 4 жыл бұрын

Who s the lucky one who eats after you make a dish. Romba poramaya iruku... Lucky!!

@dhabhar2751 3 жыл бұрын

His wife may be

@luckyroll4642 3 жыл бұрын

Crew members 🌹

@TwoStatesJunction Жыл бұрын

I imagine the same thing for every video . Same punch 😅

@lionelselvister4825 3 жыл бұрын

Prepared Yesterday. Thank you Sir 💚👍

@ksivashreeiyer4661 3 жыл бұрын

Sir I tried this it came out well, my husband and my daughter enjoyed this dish.. Thank you so much sir.

@chinnuandpappuvlogs5992 3 жыл бұрын

I want to know how to make the red chilli paste

@chinnuandpappuvlogs5992 3 жыл бұрын

Please let me know

@venkatesandhanapal1145 3 жыл бұрын

I tried and came out very well for the first time.

@Mr.T406 3 жыл бұрын

Dear chef , I like your approach of how you don't push the sponsored products to the clients .

@lalitharamakrishnan1531 3 жыл бұрын

Excellent and easy recipe. Thank you chef for teaching this yummy recipe

@vinu1234bel 3 жыл бұрын

Gobi Manchurian came out superb 👌🏽 👌🏽 👌🏽 ❤️❤️❤️ Thank you Bhatre for your guidance 🙏🏾

@akshayaa3895 3 жыл бұрын

Made this with my dad and that was probably the best gobi manchurian that I've ever tasted, thank you chef! =)

@ramesht7920 4 жыл бұрын

Me and my mother in law both are big fan of your recipies...

@maalinikarthik 3 жыл бұрын

Prepared it today ... Came out so good and tasty exactly like restaurant. Guest asked which restaurant... Followed all the tips. Thank you chef😀👍

@jananithandavarayan3831 4 жыл бұрын

Chef, if you can show us (newbies) how to cut the cauliflower properly would be very helpful too.. A very big Thanks to you for sharing your recipes and expertise sir!

@rajeswariganesan5683 4 жыл бұрын

Hello sir, my family loved the Gobi Manchurian.. especially my daughter,I gave her it as both snack and also added some noodles to it.. she loved it.

@jannathaysha 4 жыл бұрын

Awe.. consistency pathale theriyudhu sir epdi varumnu😍😍😍💞❤️

@praveenpangerugan4477 3 жыл бұрын

Tried exactly what u said. Came out very very well. Had with fried rice your style as well. Top class. THANKS.

@srividhyabalaji1507 Жыл бұрын

Did gobimanchurian for first time and it came out well thankyou sir. My children are satisfied.👌👌👌

@durgaadiseshan6755 4 жыл бұрын

Always I'm ur fan sir, most of the dish I will try in my kitchen.... Thanks for making videos

@kavyamurugesan639 3 жыл бұрын

In my home no cauliflower So I used aloo to make World's best recipe ❤️❤️🔥

@RamananRV 3 жыл бұрын

You can use a mix of grated cabbage and carrots. That works well too.

@vijayanandoracle 3 жыл бұрын

Tried this recipe today . It came out very well. It tasted& flavoured the same way it was in restaurant. Finally I can also cook decent . Tx 🙏 Venkatesh Bhat for the recipe.

@dazzlerguy 2 жыл бұрын

Sir, this dish was one of the favourite of my son....after watching your recipe video...I tried it and it came out very well...ninga soninga ilaya that lavish sprinkle of spring onion ❤️....that was awesome.....Semma tasty ah irunthuchu nu enoda paiyan comments......thank you so much sir 🙏

@s.r.gnanasambandan4965 4 жыл бұрын

Hi sir I am a college student, one of my hobby is cooking and that inspiration came from you. As far I have seen till now you are the only chef from whom I can taste the dish just by seeing u cook. All the tips that you give while cooking are very informative. And thank you so much for starting your own page in KZfaq and you cook and post the video of the dishes we ask for. Please keep going and we will keep supporting you sir.

@KK-qd8po 4 жыл бұрын

More than a cookery show, this is like a tutorial for us. Thanks for sharing all the tips and techniques. Seldom people will share the knowledge

@premc5858 3 жыл бұрын

I tried with my own adjustments in the sauce.. Yet it was delicious, thanks to the tips you ve shared, sir!

@tinkuhonda 3 жыл бұрын

Sir I watched your interview with behindwoods recently in KZfaq which was posted on feb 28. It was really amazing and inspiring. You are 100 % true. I would recommend people to watch it. Thank you sir.

@priyadharshinisakthivel7751 3 жыл бұрын

Really superb sir.... I tried this and it came out well 😍😍

@krishna1nath 4 жыл бұрын

I liked your way of waving hands sideways expressing happiness in completing the cooking.

@RupasKitchenNew 3 жыл бұрын

You make recipes so simple and easy keep sharing and god bless you 😋😋😋👍👍👌🤝

@zunda44 3 жыл бұрын

As per your method, I have tried it, and it was a fantastic dish as a ⭐⭐⭐⭐⭐ hotel style. Thanks ❤️

@kamalemail563 3 жыл бұрын

I was looking for this recipe well explained thanks

@premanathanv8568 4 жыл бұрын

தங்களிடம் எங்களைப் போன்றவர்கள் நிறைய எதிர் பார்க்கிறோம் மிகவும் அருமையான பதிவு சூப்பர்ங்க வாழ்த்துக்கள்

@kiruthigadeviveerappan4303 2 жыл бұрын

Tried this recepie today...came out extraordinary.....u may not believe it's very tastier than in restaurant....

@shibyk2475 3 жыл бұрын

Sir, First time i am watching your video, veg fried rice. Second is gobi manchurian. I tried both recipes and came out very well. Very tasty , simple and delicious 😋. Thank you very much sir.

@kalaiyarasirajan9261 4 жыл бұрын

The way you deliver the content was fanta awe! Loads of love sir😍

@manovg1 3 жыл бұрын

🙏

@danishmurthaza2991 3 жыл бұрын

的3dsx

@anithailango2533 4 жыл бұрын

The chaat version was yummy. Thks chef.

@maxinajocelyn2523 3 жыл бұрын

I tried this yesterday and it came out fantastic😍 All said it's very tasty. Thankyou so much Sir for teaching all Minute techniques 😊😊

@subbul 3 жыл бұрын

I have done this two weekends in a row thank you 🙏🏽 🙏🏽🙏🏽

@amrithaashok2468 4 жыл бұрын

I tried this and it turned out to be a hit among family!! By far the most successful recipe for a Manchurian!!!☺️

@sharavanaraman4737 4 жыл бұрын

Sir freeahh iruntha one day live vanga 😍😍. neriya peru cooking related tips and doubt kettupanga.i am big fan of your cooking style and attitude

@Chummairu123 4 жыл бұрын

Me too

@manjulasivaraj2232 3 жыл бұрын

Super plan

@ksnavinpiriyan6976 3 жыл бұрын

Sir ithuvaraikum nanga KZfaq paathu cook pannathu yathumay nalairunthathilaa, ana neenga sonna( idly poadii) athu vera level thank you sir

@sharmilachinnasamy2815 3 жыл бұрын

Thankyou chef. I tried the fried rice and Manchurian recipes and it came out so well.

@kokilavenkatesh5662 4 жыл бұрын

I tried it today sir it's came out very well. I love cooking.Like to learn more. Keep doing more receips

@padmabadrinarayanan3962 3 жыл бұрын

I have tried this gobi manchurian today sir, it came very well and my daughter loves it very much and my family also liked it. Thankyou sir

@gunaveenkumar3648 3 жыл бұрын

The Gobi manchurian was amazing recipe 😋😋😋😋😋😋😋❤️❤️❤️❤️❤️

@lakshmichandrasekaran3829 3 жыл бұрын

I followed your tips sir. It came out very well. Thank you so much. I regularly watch your recipes & all your instructions are very useful.

@sujipriyaeng 3 жыл бұрын

I tried this sir and it came out very well.. thank u so much Sir 🙏

@mohamedali9295 3 жыл бұрын

How many grams of cauliflower taken by Venkat sir in this recipes he didn't mention so pls tell

@kunthavigovindaraj3351 4 жыл бұрын

WOW, WHAT A CLARITY AND AWESOME DISH 💪 FANTASTIC ❣️

@utuberahim 3 жыл бұрын

One of my most fav dish. Last 2mins la completed changed my view about that Gobi which he fried in the starting of the video 😋 Bhatt sir Na Bhatt sir dhan 🙏👍Big Love♥️

@sindhuschannel3921 3 жыл бұрын

It's is a 11 mins video I can't skip anypart worthy sir Luv u sir made u rocks.. I will try this recipe today eve

@VENKATESHBK0511 3 жыл бұрын

Thank you so much sir for this wonderful dish. I tried today, it came awesome but with small mistake from my side.

@lalithabhavanis967 3 жыл бұрын

I've tried it today chef. It was fantastic ❤❤My parents loved it so much.. And the taste was awesome.. Waiting for many many more recipes😁😁

@mohamedali9295 3 жыл бұрын

How many grams of cauliflower he is used in this recipe

@mohamedali9295 3 жыл бұрын

How many grams of cauliflower taken by Venkat sir in this recipes he didn't mention so pls tell

@saravananelangovan6417 3 жыл бұрын

It has come so well, followed every step you showed. Thank you Sir

@kalpanasampath9062 3 жыл бұрын

I tried it besibelebath pwdr, beautiful. I am waiting to prepare Gobi manchuri. Tq. Waiting. For other receipies.

@poojamanjariee8488 3 жыл бұрын

I am 15 and my family members appreciate me for my cooking thanks to u

@POOJA-gl9xd 3 жыл бұрын

Hey pooja 😇 Hi! ☺

@smartvinoth520 3 жыл бұрын

@@POOJA-gl9xd hii Monisha how are u

@ragaviu5855 4 жыл бұрын

I tried mangalore bonda it came well, I want best veg biryani recipe

@logintamil1891 4 жыл бұрын

Your wish had come true👍

@preaswar 3 жыл бұрын

Thanks Venkatesh I tried today and came out very well. Got lot of applause from my wife and daughter, all credit goes to you..👍👏

@leonigowri 3 жыл бұрын

You are the best teacher venki sir...just started attending serious cookery class of yours..Thanks for taking patience and make us understand the basics..Keep it up..made uduppi rasapodi. Learnt fried rice and chutnies...Amazing..gained confidance..Thanks a lot sir

@vallinarayanan7842 4 жыл бұрын

Your recipe of Udupi rasam,Gobi Manchurian is very much liked by all our family members.we are trying every recipe you upload.Many thanks for your recipe and tips. Please add more of such recipes. Also please give some recipes without onion and garlic (sathvika dishes) so that we can enjoy those as well 😀

@nickitha9562 4 жыл бұрын

Perfect recepie specially your style makes more tastier than other style of cooking........Yummy Recepie...

@ramavijaykumar8653 4 жыл бұрын

How to make tamarind and gingerp

@457anand 4 жыл бұрын

In all youtube channels , we see same comment only....that you are the best.....

@anbuaruna8997 3 жыл бұрын

Amazing After watch this video I like to do cooking.thank u for ur recipe

@subbalakshmisubrahmanyam4207 3 жыл бұрын

I made as per your instructions It came out well 🙏🙏

@princeypriya8554 4 жыл бұрын

Tried it at home sir though I'm a beginner in cooking, it tasted really good, would like to learn and try more of your recipes..👍😃

@jayachandranjs3907 4 жыл бұрын

See U

@weiwei7556 2 жыл бұрын

I just love gobi manchurian very much! But we don't have this dish back in our hometown lol (therefore am looking for the recipe online) Thank you very much chief.

@harishmk 3 жыл бұрын

Sir nega senja Gobi Manchurian nanum try Panna , awesome sir romba supera irundhudhu and thank u sir.

@mahalaxmiiyer4800 3 жыл бұрын

What an honest chef....soperb...god bless u sir❤️❤️

@Dr.Anushakarrthik 3 жыл бұрын

Such a caring words u tel. Extremely helpful all ur tips 🙏 thanks a lot.

@pugazanthi 3 жыл бұрын

👍🏻

@drejey1931 4 жыл бұрын

What a delight it is to see your cooking

@priyasuresh7075 3 жыл бұрын

Sir today I tried this gobi manchurian... very yummy😋, my husband loved it ...

@aiswareyas1584 2 жыл бұрын

Tried this many times....huge hit everytime I make this..thanks to u sir... Chinese recipe is distant dream before but now it is possible for everyone

@BLEUBERYZ 4 жыл бұрын

I appreciate you Chef for not using MSG in cooking. Thank you for teaching and reasoning in detail every recipe you make. Very engaging👍

@m.p.aravinda9684 3 жыл бұрын

One doubt - chilly sauce, tomato ketchup contain msg?

@kamalkannan3383 3 жыл бұрын

Sir I tried it for todays lunch and served to my parents they really loved it very much

@abiramiabi8336 3 жыл бұрын

Oh my god .. I tried today . Fantastic taste .. really we enjoyed..

@theivanaipoomalai2530 2 жыл бұрын

Today I tried this Gobi manchurian recipe by Sir Venkatesh Bhat. It comes out well & my family enjoyed it 😍 🤗Thank you for the recipe sir 👌👍

@divya.balakrishnan. 3 жыл бұрын

We tried this today. It was lovely. Thank you Chef. ❤️

@ShEhA510 4 жыл бұрын

My nickname is Bhat at home 😜😜 ofcourse can’t match ur tAlent sir!! But comparatively I’m the best cook among three ladies.. great fan of urs!! Awesome recipe!!

@thangamaniv9143 4 жыл бұрын

9sambaget samayalr

@SenthilKumar-bo4xx 3 жыл бұрын

How to make red chilli paste sir