Venkatesh Bhat makes Kambu khoozu | millet porridge | healthy drink for a hot summer | coolant

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Venkatesh Bhat's Idhayam Thotta Samayal

Venkatesh Bhat's Idhayam Thotta Samayal

Жыл бұрын

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Пікірлер: 250
@abianutwins3908
@abianutwins3908 Жыл бұрын
காலையில் கம்மஞ்கூழ் , ராகி கூழ் , மண்பானையில் வடித்த சாத்த்தில் இரவு தண்ணி ஊத்தி மறுநாள் மோர் அல்லது தயிா் ஊத்தி , மோர் மிளகா , கொத்தவரங்கா , சுண்ட வத்தல் , வீட்ல பண்ணின பூண்டு ஊறுகா , சின்ன வெங்காயம் , துவரம்பருப்பு சட்னி ஏதாவது வச்சு தினமும் காலைஉணவு இதுதான்....❤❤❤
@Treblemagic
@Treblemagic 7 ай бұрын
Athu than oduthu iPpa varaikum
@Tamil_Status_Edit
@Tamil_Status_Edit 4 ай бұрын
Same
@gowdhamr2748
@gowdhamr2748 3 ай бұрын
@@Treblemagic Jss
@annammalmutthusamy8426
@annammalmutthusamy8426 3 ай бұрын
Super sir
@jamunarani8632
@jamunarani8632 2 ай бұрын
குண்டாக இருப்பவர்கள் சாப்பிடலாம்
@saraswathisaccu8795
@saraswathisaccu8795 Жыл бұрын
Tq sir unga samayal romba super simple ha erukku analum super ha erukku sir ❤❤❤❤❤
@Poorniffy
@Poorniffy Жыл бұрын
Daily theru theruva thedi poi thalluvandi kadai la rendu sombu kudipen kambu koozh. Bangalore la romba kedaikala.. romba thedanum. Enga area la ilave ila. Unga video nala naane veetla Pani kudika poren... Feeling so happy and thankful to you to share the recipe of my favourite food... Thank you Bhatkutty😅🙏
@thaslimfarhana
@thaslimfarhana 11 ай бұрын
Sir nan ungaloda recipe 10yrs follow panuren sir .kammakool try paninen nana paninu thonichi avolo taste .supera irunthuchi chef thank u so much
@dugguchannel1758
@dugguchannel1758 Жыл бұрын
Thanks for telling the benefits of kambu.... Sir.
@vijayalakshmik7201
@vijayalakshmik7201 Жыл бұрын
Namaskaram Sir.superb. Mouth watering. Thank you so much Sir.
@chinnasamykanagaraj6076
@chinnasamykanagaraj6076 11 ай бұрын
Ayya. Ur way of cooking is an inspiration
@VigneshSchoolOfAcademics-gi3cu
@VigneshSchoolOfAcademics-gi3cu Жыл бұрын
Sir unga samayalukku salute
@nirmalagopalakrishnan2822
@nirmalagopalakrishnan2822 5 ай бұрын
Excellent the way you explain brother🤗🤗🙏🙏🙏
@tamilselvi1407
@tamilselvi1407 Жыл бұрын
Sir seppangizangu varuval seithen super.🤩🤩
@sofianathan1370
@sofianathan1370 Жыл бұрын
Dheivamey nethu thaan kambangoozh eppadi seiyanumnu yosichitu irunthen paatti Kaila saptathu Tqsm for the video boss ☺️
@indumathykn1800
@indumathykn1800 Жыл бұрын
Hello Ji, What type of harvested wood is the chopping board? No details on yr website. Thx
@susanrajan793
@susanrajan793 Жыл бұрын
Super brother nice to have in the morning 🙏 try pannuven
@akashkanna4242
@akashkanna4242 Жыл бұрын
Kambu vaangi vachuttu enna seiyalamnu irrunthen. Suppera kammangali senji kattitinga. Romba thanks Sir 🙏🙏🙏🌹🌹🌹
@raghudevendar2568
@raghudevendar2568 Жыл бұрын
Yytt
@rooparaghav
@rooparaghav Жыл бұрын
😊thanks for sharing this recipe Sir😊
@Kkhoney12
@Kkhoney12 Жыл бұрын
Thank u sir for the well explanation abt nutrition value. As u said I convert to dosa. This time I will try ur recipe 🙏🏼.
@venkyy6
@venkyy6 Жыл бұрын
My favorite dish when I was in Salem I tasted this. Tnx for the receipe sir
@arafasha8859
@arafasha8859 Жыл бұрын
Paakumboday naakku oorudhu...nalaikay try pana pore ❤️❤️❤️
@kalpanabalasubramanian9843
@kalpanabalasubramanian9843 Ай бұрын
Samal seyya aluppa irukkum bothu ungal vedio parthal susuruppu vandhu vidum...Super...
@vijeyaluxmeloganathan4567
@vijeyaluxmeloganathan4567 Жыл бұрын
Wow கண்டிப்பாக நாளைக்கு செய்கிறேன் மாங்காய், முருங்கை கீரை போட்டு செய்ததில்லை.
@mrsvthillaiselva3707
@mrsvthillaiselva3707 4 ай бұрын
Awesome much appreciation celebrity chefs like him should insist on and tell the health benefits of such Indian foods especially South India has lots!!! Eat healthy Stay Fit Help Farmers!!!
@esashraya
@esashraya Жыл бұрын
Thank you so much for this recipe.. Can you also post sweet recipes with millets?
@shamshadmomma2172
@shamshadmomma2172 Жыл бұрын
Too good tasty recipe for summer we use to drink during summer very tasty very healthy
@saisrinath2483
@saisrinath2483 Жыл бұрын
Hi Sir. Also pls make a video on Ragi Mudha with sidedish
@deborahmercy8362
@deborahmercy8362 Жыл бұрын
Sir the recipe was really really nice thank you sir for the healthy food in this summer thank you once again sir
@AfterCovidthefoodchannnel
@AfterCovidthefoodchannnel Жыл бұрын
Looks really good the porridge that you made chef. Excellent video and recipe! See you 🦇
@priyavk157
@priyavk157 Жыл бұрын
Today we tried this kambu kool in our home😍 very tasty ❤ Thank u chef for sharing healthy recipes 😊
@akilaraghul2022
@akilaraghul2022 Жыл бұрын
🎉
@sumathikandhashastikavasam4122
@sumathikandhashastikavasam4122 Жыл бұрын
Anna vera level.....keep rocking....thanks for giving a wonderful receipe Anna.,,,
@rsujitha87
@rsujitha87 11 ай бұрын
You are legend sir. Please share more health mix tip and veg food for weight loss
@vijiraja8253
@vijiraja8253 5 ай бұрын
This man is too much. The way he says will make the dish on the same day. 👌👏👏
@vijaykumarramaswamy7464
@vijaykumarramaswamy7464 Ай бұрын
Chef like this Ragi Cholam Varagu Kuthiraivaali Thinai
@pramilajesus3407
@pramilajesus3407 Жыл бұрын
Super sir I loved it
@sachinvasantharaj2675
@sachinvasantharaj2675 Жыл бұрын
Thanks sir 🙏.
@sajidababus1822
@sajidababus1822 Жыл бұрын
Wow super sir .. traditional helthy drink 🤤for summer super .. thank u for this .. ❤😊
@tavamaniarumugam5084
@tavamaniarumugam5084 Жыл бұрын
Nandri Chef.
@shajiahamed1827
@shajiahamed1827 10 ай бұрын
Mouthwatering sir
@athiradas1192
@athiradas1192 Жыл бұрын
Thankyou chef
@ramkumarsathiyapriya8371
@ramkumarsathiyapriya8371 Жыл бұрын
Anna En amma ku throught la pblm so avlova cooling la serkka kudathu apdi irukkavagalum ipdi sapdalamah
@indumathykn1800
@indumathykn1800 Жыл бұрын
Thanks. Bajra I think is kambu. It's a very staple diet almost all over north India. Esp at night. It's either bajra or Jowari roti. N ready atta of bajra n jowari available. Thanks for sharing though, in yr style. Cheers..
@kumaravelprakasam5639
@kumaravelprakasam5639 2 ай бұрын
Dramatic presentation. Your process is exceedingly well.
@cinematimes9593
@cinematimes9593 Жыл бұрын
Good evening sir summer season healthy recipe super sir
@saraswathi507
@saraswathi507 Жыл бұрын
Thank you sir
@brindadevik401
@brindadevik401 Жыл бұрын
நம் நாட்டின் பாரம்பரிய உணவு மிக அருமையாக செய்து காண்பித்து, எப்படி சாப்பிட வேண்டும் என்று செய்து காண்பித்து விட்டீர்கள்!!!! நன்றி
@baby12cbl69
@baby12cbl69 Жыл бұрын
Wonderful Nutrition Value Explain Kambu Kuzhu Old And Traditional Very Healthy Recipes, Thank You So Much Bhat Sir
@subbalakshmisairam9856
@subbalakshmisairam9856 Жыл бұрын
Thanks for the healthy recipe Sir. 🙏 🙏
@nishathazudeen2684
@nishathazudeen2684 Жыл бұрын
Super thanks sir
@gayathriloganathan4404
@gayathriloganathan4404 Жыл бұрын
Bhat sir please teach us some baking recipes using conventional oven
@varatharajanv4092
@varatharajanv4092 Жыл бұрын
Fantastic sir 💕💕⚘⚘⚘
@mahalakshmisekar3410
@mahalakshmisekar3410 4 ай бұрын
Super சார் முருங்கைக்கீரை போட்டது இப்பதான் பார்கிறேன் நானும் முயற்சி செய்கிறேன் நன்றி
@guruv1438
@guruv1438 Жыл бұрын
My favourite one kammankool
@savithrikitchen1301
@savithrikitchen1301 Жыл бұрын
Wow super sir mouth-watering
@vatsalamettapalli2688
@vatsalamettapalli2688 Жыл бұрын
Is this item available in Accord pl
@natarajansomasundaram8226
@natarajansomasundaram8226 Жыл бұрын
Dear sir just saw your kambu koozl. Two points . We have to soak kambu for atleast 5 hours. Then destone it in conventional method as our ladies do. Dont make it a powder. With wipper it should be made as rava. Then cook in slow flame ,min 20 minutes. Then you get the real flavour of KAMBU. 😊
@immanimala8151
@immanimala8151 11 ай бұрын
Destone na enathu anna?
@shankaridharuman6866
@shankaridharuman6866 11 ай бұрын
​@@immanimala8151adhula kallu irundha clean pannanumnu solranga
@immanimala8151
@immanimala8151 11 ай бұрын
@@shankaridharuman6866 thanks ma😊
@adshayat2886
@adshayat2886 5 ай бұрын
Can we use the water used for soaking
@suchitracolonne1481
@suchitracolonne1481 3 ай бұрын
@adshayat2886 yes if you wash the millet, destone it then soak for 8 hours then use the water used for soaking. Tht is what Dr. Khadar said.
@kalpanagopalan4469
@kalpanagopalan4469 8 ай бұрын
Love u chef. Namma nattil illatha dialogue super
@rajKumar-jh8jk
@rajKumar-jh8jk Ай бұрын
Achakkuuuu, vaay oorudu Saar, Super presentation !
@malathiramesh6550
@malathiramesh6550 Жыл бұрын
Super chef
@manicv1803
@manicv1803 Жыл бұрын
Wonderful and entertaining recipe for taste.Thank you sir.
@sathyarajesh8650
@sathyarajesh8650 Жыл бұрын
Suitable for this season Thank you Sir
@cbala622
@cbala622 Жыл бұрын
Brownie recipe podunga sir please
@gracelineflorence6549
@gracelineflorence6549 11 ай бұрын
Superb Sir
@anithag9101
@anithag9101 Жыл бұрын
Wow super
@gouses1439
@gouses1439 Жыл бұрын
Thank you chef
@malarkodi4397
@malarkodi4397 11 ай бұрын
Keeraikuda curd sethalams sir
@sweetsumi4039
@sweetsumi4039 Жыл бұрын
Hai Bhatt Sir, How are you? Summer we all are so tired bcoz of the heat. Thanks for ds wonderful dish. Aadi month I used to get kambu koolzhu. But they mix cooked rice. Previous day they will make and morning they will have. I had this with more milagai, murungakai, mochai karakulambu, green chilly. So tastey. I liked it so much. Thank you ji🎉❤
@jagdesh
@jagdesh Жыл бұрын
They don't mix rice actually if you cook the kambu without grinding it you will get kambusooru.
@princyjames8950
@princyjames8950 9 ай бұрын
​@@jagdeshno some add fermented rice water with that they'll purposefully add some rice and cook it with koozh.. That's a added nutrition
@asha3504
@asha3504 3 ай бұрын
Entirely different method of making kambangkoozh. Can try....😊
@r.santoshyuvaraja1670
@r.santoshyuvaraja1670 Жыл бұрын
Sir can you make CHUKKU MALLI TEA for unave marunthu series
@SRM7092
@SRM7092 10 ай бұрын
Hey, the kannamma cooks blog has a really good recipe! Easy to make at home! I have made it a few times!
@sundarg9531
@sundarg9531 Ай бұрын
Parungaiyam podalama,kuluku
@Selvakumar-hv5xo
@Selvakumar-hv5xo Жыл бұрын
Nantri thala
@umaganesh9737
@umaganesh9737 Жыл бұрын
Sir please do the soup varieties.
@benojenittus2027
@benojenittus2027 Жыл бұрын
Superb
@monstermonk7627
@monstermonk7627 Жыл бұрын
Some sweet potato recipes for Indian palate please?
@nazeehah
@nazeehah Жыл бұрын
kambankul recipe Sama sir👍👍👍👍
@ushasunil5916
@ushasunil5916 Жыл бұрын
Thalippu pan - mango thalippu- super- when are you releasing it for us.
@cateringservicetastyfood
@cateringservicetastyfood Жыл бұрын
Well-done sir
@santhanamraghavan3362
@santhanamraghavan3362 Жыл бұрын
Sir iron kadai podunga
@tamilselvi1407
@tamilselvi1407 Жыл бұрын
Sir ragikooz ippdi seyyalama.
@sivachandran4742
@sivachandran4742 Жыл бұрын
Super anna
@RajuRaju-pk6pb
@RajuRaju-pk6pb Жыл бұрын
Sir na sir thaan 👌👌
@Su-cd6ew
@Su-cd6ew Жыл бұрын
Thank you Sir. God bless.
@vedhamurthyp95
@vedhamurthyp95 Жыл бұрын
Super bhat Sir
@ALLINONE-ln1oh
@ALLINONE-ln1oh Жыл бұрын
Sir enaku low sugar iruku na sapdalama please tell me
@MuthuMuthu-uk3go
@MuthuMuthu-uk3go Жыл бұрын
Super sir
@roopam9991
@roopam9991 Жыл бұрын
Thank you so muxh Sir! could u pls clarify kambu is same as Bajra? I have Bajra flour and i dont get Kambu here.
@sandeshganesh4362
@sandeshganesh4362 Жыл бұрын
Kambu is pearl millet or bajra
@gomathim3897
@gomathim3897 Жыл бұрын
Nice sir
@saibharathmanivasagan4419
@saibharathmanivasagan4419 5 ай бұрын
Kadichka best karuvadu
@tamilmovies4066
@tamilmovies4066 6 ай бұрын
super sir. kambu has low GI. good for diabetes. but taste is also important. hahahaha. u made my day. God bless you Sir.
@pnbalasubramanian533
@pnbalasubramanian533 Жыл бұрын
It will add more taste if you dry fry the kambu and powder it to make this Kanji.
@rajeshwarisathyanarayanan3577
@rajeshwarisathyanarayanan3577 Жыл бұрын
Can we take this for dinner? Can we add dried Drumstick leaves instead fresh leaves?
@akshayasuresh5360
@akshayasuresh5360 Жыл бұрын
Sir ithea pola nalla recipes podunga. We support you sir
@vasugisathyanandhan2751
@vasugisathyanandhan2751 10 ай бұрын
Thank u sir.Fentastic.
@Magizhanu
@Magizhanu Жыл бұрын
Appa oru chinna help. Grains and millets la ethu soodu, kulrichi nunsollunga. Naan 10 months babyku kambu koolu koduthaen he got constipation. Amma kambu soodu athunala than sonnaga. Hana en friend oda amma kambu koolurchi nu solranga. Grains and millets pathi oru video podunga please. Enna mathiri new mother's ku kandipa helpfull video va irrukum
@bala4757
@bala4757 Жыл бұрын
Morning breakfast ready sir thank you vanga sapdalam kombu cuul
@jencimeera7707
@jencimeera7707 Жыл бұрын
Sema waiting for so many months
@arulmary4031
@arulmary4031 Жыл бұрын
Super 👌
@shobanaramesh9272
@shobanaramesh9272 Жыл бұрын
Mix the kambu mavu in normal water and make a paste. Then add more water to avoid lumps.
@kanimozhivasanthi8094
@kanimozhivasanthi8094 Жыл бұрын
Sir ragi koozh vedio upload anunga
@varadarajanism
@varadarajanism Жыл бұрын
Super koozh sir thank you
@sathyaguna182
@sathyaguna182 Жыл бұрын
Yummy yummy 😋😋
@Vijitha.1-2_
@Vijitha.1-2_ Жыл бұрын
Super.. super
@ramavaideeswaran9424
@ramavaideeswaran9424 Жыл бұрын
Yummy
@seetharam1740
@seetharam1740 Жыл бұрын
Woww 🤩 tomorrow breakfast ready🫸
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