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Пікірлер: 797
@divyavmahendrakar133 жыл бұрын
Not just bachelors even pregnant 🤰 women like me in the last trimester can benefit from such easy peasy quick recipes. Thank u chef 😊
@Arun_hk3 жыл бұрын
I wish you to get cute baby with healthy
@divyavmahendrakar133 жыл бұрын
@@Arun_hkHow nice.. Thank you :)
@mirraalfassa31473 жыл бұрын
Chef please make recipes on different types of MILLETS - thinai, kudhuravaali, saamai, varagu, godhuma rava, kuzhipaniyaram, sundal varieties pleasw give us recipes on these sooon waiting🙏❤️
@cmkitchen80693 жыл бұрын
Hi Friends 👋
@madhavand.mathavan77523 жыл бұрын
Sir. Super batham. Milk
@rajamuruganbalu11242 жыл бұрын
Yes Me too🤩😋
@banumathikrishnamurthy3923 Жыл бұрын
Q5⅘yþýģg
@maheswaribaaskaran34853 жыл бұрын
Venkatesh sir, not only batchlers even middle age ladies ( like me😇) also learning by watching the basic samayal. Thanks pa.
@umamaheswari6043 жыл бұрын
True
@lalitharamakrishnan15313 жыл бұрын
Very true.. Even senior women with 30 years of experience in cooking are learning a lot from him
@jaskutty7483 жыл бұрын
Na solla vandhen soliteenga , ena mari somberinga kooda fast ah cook panimudika ,indha bachelor's series romba help pannum ,thanks sir ,u have great thought.
@pradhimom60313 жыл бұрын
S s
@rajeshghayathreghayathre68793 жыл бұрын
Yes o oo yes
@letstalkplans12113 жыл бұрын
A handful of peanuts in this dish gives a good crunch and bite, personally I prefer peanuts more than cashews ! Yummy!
@sairaghavan56943 жыл бұрын
That becomes more Maharashtrian. 😉. And also add some sev in the end.
@@letstalkplans1211 En ma? En? Cooku with Comaalikku Komaaliyaa audition pannalaam nu irukken. Keduthuduveenga pola irukke! 🙏
@neelimatravel3 жыл бұрын
Peanuts are considered cheap and cashew is considered rich 🤑... imagine when people add cashews to puliodarai...
@mathankumar25833 жыл бұрын
Yes true
@vigneshwarankrishnamurthy75803 жыл бұрын
Dear Venkatesh Bhat, Thanks and with love from Japan. Being a student in a foreign country, this video and the playlist would definitely motivate me to continue cooking. Hope to see more of these videos. From Japan, with love, Vignesh
@gamex85073 жыл бұрын
How's the anime there?
@swathitalks13863 жыл бұрын
See how far these recipes help our people very good to hear 👍
@bakiedit11503 жыл бұрын
அண்ணா உங்க ப்ரோக்ராம் எல்லாத்தையும் நான் பார்ப்பேன் நீங்கள் குக்கு வித் கோமாளி செய்யும் காமெடிக்கு ஈடு இணை இல்லை அந்த அளவிற்கு நீங்கள் ஒரு நல்ல மனிதர்❤️❤️❤️
@renugadevi703 жыл бұрын
Legend of cook... Neenga pesura vidham, cook panra vidham ellamey soo nice sir... We always love you bhat sir... 😍
@vasanthamanithangavelu22843 жыл бұрын
சூப்பர்
@vishal.h63773 жыл бұрын
Venkatesh sir just saw your life story in sha boo three super sir 👏👏
@KrishankDairies3 жыл бұрын
We add groundnuts instead of cashew.. Even that tastes awesome
@harshamadhu82483 жыл бұрын
Ple lemon rice video pooduga sir
@swathipriyarj3 жыл бұрын
Yup we also add Peanuts
@KrishankDairies3 жыл бұрын
@@harshamadhu8248 same thing... Add rice instead of aval..
@sudhadarshini49913 жыл бұрын
Me too
@maddywife3 жыл бұрын
@@harshamadhu8248 same recipe only for lemon rice.. only change is we have to add rice in the place of aval
@rengansri3 жыл бұрын
We have been preparing Aval upma for many years with the same Ingredients mentioned. But, the sequence of adding them to the Dish seems to make all the difference for the Upma to go lumpy. And I used to soak Aval completely. Now I know what not to do. thanks for the simple tips, Chef!
@sreenivasannarayanan84393 жыл бұрын
Love your recipes chef. Please include recipes like: 1. Iddyappam 2. Appam 3. Puttu
@sushmithaprasad68323 жыл бұрын
He cooks with passion! 💙 immense learning in terms of flavours from his cooking 🙏🏾
@thejasrik27973 жыл бұрын
I tried it😍 came out very well... I used groundnuts instead of cashews
@dheepthishree74692 жыл бұрын
Chef... Wat u said absolutely crt... When u add very little sugar to upma, poha n all... Its actually taste so good.
@madhupuvula24333 жыл бұрын
Cook with Comali Fans! Who’s up for it?
@ff29233 жыл бұрын
Naa iruken
@sarithah92973 жыл бұрын
Hi
@manthrakumar4273 жыл бұрын
Im in love with ur cooking style sir... And also for one thing "Mantra"....thats my name.... In every video u tell my name... That makes me happy... Love from mantra.... ❤❤❤❤keep rocking sir.... 🤩🤩🤩
@athindravenkatraman2 жыл бұрын
Rehydrating aval with boiling water was a great tip, aval came out perfect! Thank you VB sir!
@dhiyanu20103 жыл бұрын
Neega avalo experience irudhalum beginners ku vara doubt niyabagam vachu explain panrathu thaan highlights sir 👌
@AratiKaushik3 жыл бұрын
Thank you for these easy to make recipes! Your simple instructions and straightforward speech are really motivating to go get cooking! My Amma always adds sugar to sour dishes to enhance the flavour, so thank you for mentioning that you also add sugar so that those like me who want to follow the same can do so as well! 😄
@manidesik21025 ай бұрын
Made this today for dinner sir. Excellent! Thank you. Blindly followed your recipie, but added some chopped potatoes. Just superb. I was proud of myself. Cant thank you enough VB sir!
@sanjanaa80642 жыл бұрын
Awesome Sir.It came out very well.Added fried ground nut and cashew and at the end added little ghee too.Delicious and healthy dish.Thank you so much.
@bharathimanikandan3933 жыл бұрын
Sir, today I did this dish ... Really DELICIOUS 😁😁 only 15 mins to do and 5 mins to eat. That's all .. total dish gaali.. that's how tasty it was. Thanks to you 🙏
Just a suggestion: post-shooting, you can add a timer on one corner of the video screen, so that viewers will know the exact time of the “real-time” cooking you are doing, Sir!
@jaishreedevaraj3 жыл бұрын
Bhat Sir I'm soooo happy to see this recipe and also tried it and came out very well 💙 since we are in night shift always we used to cook Maggie all the time whenever we are hungry but now as you have made the bachelor's list it's very useful for us to try easy and healthy recipes like such 😋 Thank you sooo much for this and please feed us more such kind of videos 🙏💙 Nandri Bhat Sir . Unga recipe correct ah Neenga soldra measurements follow panina everyone will get the taste of Bhat Sir's samyal in the kitchen and that's why we are here !!!
@velvizhi3010 Жыл бұрын
I really like the way he explains everything. It is suitable for working women also who need to finish breakfast sooner in case of no idly maavu.
@sudhadesigan30963 жыл бұрын
My 7 year old daughter is a big fan of you Sir .She follows all your recipes very meticulously..
@progressmahesh85273 жыл бұрын
Awesome sir, unga videos la parthu try pannathila irunthu, ennoda engineering work ka quiet pannitu chinnatha hotel arambichu nane samayal seiyanumngra alavuku unga dish's ku addict agiten sir,
@manidesik21023 жыл бұрын
Wow, nice! I'm glad VB sir shared something without garlic and sugar. Going to try this weekend. Thank you VB sir.
@boopathyvijay19753 жыл бұрын
Anna bachelor's special thanks you with your team.. All cooking well done with real time no cut . I prepared ghee rice and dall super my friends also happy ..thank you.
@kasthurik40673 жыл бұрын
Sir.. neenga samaikira vidham.. atha explain panra vidham ellame Xtraordinary ah irukku.... thank u sir.. for all the efforts and information...
@aradhanagrace32903 жыл бұрын
Who all love the last ending venkatesh bhatt style or from my kitchen hit like here ❤❤😁😊
@DrBrunoRecipes3 жыл бұрын
Greetings from Scotland 😊 Thank you for this lovely recipe 👌🏻 You are an amazing chef Nandri🙏🏻
@rajalakshmiramadoss56313 жыл бұрын
ரொம்ப சுவையாகவும் எளிதாகவும் சத்து நிறைந்ததாகவும் இருந்தது சார் தங்களது பகிர்விற்கு நன்றிகள்
@vasanthvasu67253 жыл бұрын
Big fan of your cooking sir and am a big fan of CWC..... Am a bachelor your dishes helping me alot in my day today life...
@santhasantha69613 жыл бұрын
என் போன்ற வயதானவர்களுக்கும் சிம்பிள் டிபன். ரொம்ப நல்லாவே இருக்கு. ரொம்ப நன்றி
@balasubrammanian45012 жыл бұрын
சாப்பிட்ட திருப்தி ஏற்பட்டது. Congrats Sir
@Ambikachittu3 жыл бұрын
Thank you sir. Working women and single mother Ku idhu maadhiri easy dish romba useful. Expecting more easy and quick dishes like this pls
@muthuvadivoo91613 жыл бұрын
வெகு பிரமாதம் சமைத்துபார்த்தேன் உங்கள் ரெசிப்பிகள அருமையான ருசி நீங்கள் சொல்லும் methodசெய்தேன்
@prabhaazhagappa20623 жыл бұрын
Sir, I am very happy to be learning so many dishes from u. Idhula orey oru suggetion / question. Lemon juice romba soodaana kadhai la podum podhu, adhula irukkum vitamin c satthu kuraiyaadha ? Mudhalil avalai pottu vittu, kadaisiyil lemon pizhindhu vittaal, adhuvum nandraaga ulladhu. Will add sugar to my lemon rice / aval here after. Ungal ven pongal recipe, with gotsu is a super hit at home. Ty 🙏🏽 Mikka nandri 😎
@aravindhgupta61813 жыл бұрын
Giving Ingredients atlast is beautiful it'll be easy for us to note down also
@leo897263 жыл бұрын
குக் வித் கோமாளி. நீங்க வேர லெவல்... சார்........
@avs51673 жыл бұрын
Why call him clown ? It is offending . He just talks in lighter vain ! Such a sweet person .
@keerthithendral39213 жыл бұрын
Wow.. I had north Indian friends who makes this so deliciously.. only yesterday only I thought I should check in KZfaq for this receipe.. now I no need to go anywhere.. if the recipe is available in boat sirs channel, then the search ends there
@vaithy233 жыл бұрын
Hats off sir. Amazing and easy to cook. Tried almost all your dishes. Pleasure to hear to you explain. Sense of humour cherry on cake.
@s.sanjaysanjay28733 жыл бұрын
Greetings cheff.... I tried avull recipe today. It came out very well chef. Especially my kids so much liked the dish. So my heartful thanks your lovely teaching. Thank you do much.
@lakshmiramya55653 жыл бұрын
Shaa boo three video pathen... so happy for you sir. Really inspiring
@moulidheek3 жыл бұрын
Finally my mom can make some tasty dishes quickly . Thanks for uploading this kind of videos Venkatesh sir its really helping a lot in this WFH 😅
@sudhasundar29763 жыл бұрын
அவல்,இதை வித விதமாக சாப்பிலாம்.அவலுடன் தேங்காய் துருவல் சேர்த்து கலந்து சாப்பிட்டால் சூப்பரா இருக்கும்.sir சொன்ன விதமும் அருமை.நல்ல பதிவு.வாழ்த்துக்கள்...
@prasadnr3 жыл бұрын
Tried it, end result very tasty . Could not imagine poha without onion and fresh coconut can taste this good.
@jawlajulie36013 жыл бұрын
குரு நாதா அவுள் உப்புமா செய்வேன் ஆனால் சுடு தண்ணில கொதிக்க செச்சு வடித்து செய்வேன் இதுல நீங்கள் செய்த விதம் அருமையான பதிவு நன்றி 👍🙏
@kausalyaprakasam26273 жыл бұрын
Vanthachuuu😍😍aval recipe theditaee irunthen.....thank u sir❤️
@gayathrirajagopal8313 жыл бұрын
Sir u makes us learn to cook you are an icon of culinary lessons you teach us lot in the field . Because of your patience we are also now clearly understand it is an art. Thanks a lot sir.
@Saraswathi7813 жыл бұрын
Na fulla pathutu varen adhukkula ivlo comment....
@aswinjeevan55483 жыл бұрын
*I always watch your videos. It's really awesome you are explaining the ways each ingredients IN & OUT.*
@sreejayanthikonidala12702 жыл бұрын
Awesome , I'm trying all your dishes. Now I feel more confident.because of your cooking.
@ansarfaizal62963 жыл бұрын
WHO ARE ALL WAITING COOKU WITH COMALI ...
@sheelaravi74673 жыл бұрын
Sir., In Bangalore,, they "ll put coconut+greenchilli grinded without water just for seconds&add to this uppuma. Anyway U r a genius, &expert. I just gave an alternative.
@srtaanvi3 жыл бұрын
Aval “super. I make puli aval, lemon aval, Milagu jeera aval, credit to my grandmother 😀nice memories from your recipe thank you.
@kondaguntavenkatakrishnasw14963 жыл бұрын
Superb Sir. Screen la paakum bodhae saapidanum Pola irukku. Let the public give their comments. Please ignore useless comments. Enna ingredients potta dish super ah varumo adha poduradhukku thayangadheenga. At outset, we want to taste lipsmacking dish. Don't worry about useless comments.pls ignore. You are awesome, really enjoy your videos. after seeing your coconut chutney and onion chutney, I have become the master for these chutneys at my home. Thank you
@jayas85263 жыл бұрын
You are always creating hunger. So I'm always watching your shows before eating
@venuvenu82193 жыл бұрын
Sir bachelor's ellarukum ippa neenga than cooking ku role model. Unga dishes ellame A1 than sir. By rohini aakash
@tharavenkat86302 жыл бұрын
Semaya iruku chef avargalae parkumpothe sapida thonuthe 💐👋👌
@aravindjayasurya30533 жыл бұрын
Bachelors hit like.
@punithap94053 жыл бұрын
Super super Sir....... அவுல் உப்புமா..... Bloopers video podunga plz plz plz.....
@radhabalasubramaniam65193 жыл бұрын
I love your dishes very much sir
@nagarajanswaminathan80593 жыл бұрын
You are great Mr Venkatesh Bhat Admire your competence and your teaching skills. You are doing a yeomen service.
@swaranalakshmimohanasundar50182 жыл бұрын
Sir gave me simple dishes excellent. I tired 20 it's work out thank you sir my age people help your dishes
@ramangnanasambandham37512 жыл бұрын
Along with the explanation of the receipe it is very nice to hear your voice and the tamil language.
@em54203 жыл бұрын
Hi Bhat Sir. Ashwin cooked malaysian tradition sweet call 'Onde Onde' and Baba Master's menu called 'Wajik' sticky rice for sweets menu in CWK Season 2.
@thirumalaivasan67453 жыл бұрын
Super dish sir, Really enjoying it all! Please make us: 1. Lachcha Paratha, 2. Tamatar Sev Subzi, 3. Baigan ka bartha, 4. Bindi Fry ❤️ Please boss 🙏
@jawlajulie36013 жыл бұрын
எங்கள் வீட்டில் எதாவது புது விதமாக சமையல் செய்தால் உங்கள் சமையலா என்று கேட்கிறார்கள் நன்றி குரு நாதா 🙏💐🙏
@myvillagelife55113 жыл бұрын
Sir ithuvaraikkum aval la entha dish mm seithathe illa so intha dish nan seiya pogiren. So thank you so much sir
@krishnaveniarunagiri32963 жыл бұрын
Good eve sir, different recipe with aval... The same I follow with rice.. Usually, I use aval for making poha, the maharastrian dish.. Will try this too.. Thank u sir
@leoselvaraj38033 жыл бұрын
Chef Sir, Please show few dishes using semolina (semia), like curd semia (Thayir semia), Thanks so much.
@studytime75623 жыл бұрын
Eagerly wating for tomorrow?? Guess what it is🤩 COOK WITH COMALI 2🤩🤩
@vinothb14533 жыл бұрын
சூப்பர் ரெசிபி அண்ணா... Healthy food,டைம் Save, Thank you so much😌
Bhatji doesn't teach non veg dishes.. Please don't ask for them
@gsksaneee3 жыл бұрын
@@lalitharamakrishnan1531 may i know who are you ?
@lalitharamakrishnan15313 жыл бұрын
@@gsksaneee A follower of Chef Venkatesh Bhat living in Pondicherry
@gsksaneee3 жыл бұрын
@@lalitharamakrishnan1531 just a follower? then you are saying...
@lalitharamakrishnan15313 жыл бұрын
@@gsksaneee Because I know what he teaches in his channel. You might have heard him telling the same in the channel too
@ramyashankarramyashankar74693 жыл бұрын
Nenga solra style sema sir thank you sir ithu mathere neraiya simple recipes podunga sir
@nandhuv67693 жыл бұрын
I add ground nut instead of cashews and finally add coconut..it I'll be toooomuch yummy ....and no need to add hot water for avalakki.. just wash and keep for sometimes it il be soft enough..
@vthirunkumaran84213 жыл бұрын
Chef neega super vaa vera level laa puzhal anna super pandriga in cook with comali i like you chef
@Ashkins-ji1pe3 жыл бұрын
A sprinkling of fresh grated coconut on top and some crushed roasted peanuts will really finish it off!
@subbaramanramaswamy31303 жыл бұрын
Lovely. Just added நிலக்கடலை also. 👍👍👍
@vagulabharanan54392 жыл бұрын
Semma pa.. super o super.. explained very clearly.. tempting to eat it they way you cooked.. wow awesome.. Finally one thing.. not only for bachelors - this will help for married guys also.. Thank you so much Chef Venkatesh Bhat ji ♥️
@tharvinkumar72543 жыл бұрын
Hi sir Vanakam cook with comali romba super athuvm Ashwin seitha dish unmaleyee Malaysia veelill oolaa sweet tan Ahatai kaandiepa neega naambunum ennnaa naanum Malaysia ahaluthan athaa sweet apidathan Eirukum antha sweet ku pandan leaf mean eirukunum n coconut eirukunum vaztukell show romba super
@punith19953 жыл бұрын
Tried this today amazing flavour Tip: sprinkle bit of sugar before you serve It really elevates the whole dish
@aathisobi31583 жыл бұрын
Unga samayal romba super ra iruku sir
@vijayasudhindar79223 жыл бұрын
Paper aval is available in Karnataka, we can mix it with Jaggery, cardamom . Very very easy and used as naivedya to lord Krishna
@aravindhsai973 жыл бұрын
Hi sir.im tamilian from banglore.i love this lemon avalakki bath.kudos and love to u sir
@Sakarabani7843 жыл бұрын
Mr. Vengatesh fans who 👍👍👍👍👍
@rhlmuthukrishan3 жыл бұрын
உங்கள் ரேசி பார்க்க நீங்கள் சொல்லும் விதம் அருமையாக இருக்கும்
@mahalakshmisundaram14533 жыл бұрын
Sir super i like very much unnga samayal ellam nice neega solluradhu
@AshokKumar-jp6gc3 жыл бұрын
Very nice dish. I tried today and came out really well. Thanks chef for spreading your knowledge and love.
@sowmiyarajesh23523 жыл бұрын
Tried ur oil brinjal sir its came out just awsome
@remyasv71233 жыл бұрын
Thank you sir for a fantastic dish. U changed my life. I haven't had aval dish like this before. My children loved it.
@vijayamurugan2713 жыл бұрын
Thank you Bhatt. U r marvelous. Try to do more recipes which takes less time to cook. People need more productive with these styles of foods your cooking sir.
@purnimatv74853 жыл бұрын
Hi Bhat sir Enakku sweet taste e pidikathu sir Unga samayal parthu vellam illamal cook panrathillai but athu oru nalla taste kudupathu true sir Ippalam naan vellam podamal samaypathe illai sir Thankyou
@ammumohan89123 жыл бұрын
மிகவும் அருமை 👌 எங்க வீட்டீல் அனைவரும் அருமை என கூறியுள்ளார் நன்றி
@siddharthsubramanian1713 жыл бұрын
Thank you so much!!! Looking forward for your full playlist..(possible lifesaver)
@mohanam78843 жыл бұрын
Sir I tried idly milagai podi.i.it came out very well.it got over by two days
@Channel-tq8zu3 жыл бұрын
sir need more bachelor' recipes like this.. Awesome surely will try... This also helps ladies to try something on sunday as breakfast or evening snack...