3/4 th of the video gone n i was curious about when he is going to add curd. So much of details. 😀💛

சார் ஒரு தயிர் சாதம் கூட இவ்ளோ அழகா உங்களால மட்டும் தான் சார் பண்ண முடியும்.சூப்பர் சார்

First time for curd rice 1.3 M views that too in 2 weeks. This Shows your dedication towards your profession... 👌👍

Master நீங்க எது சொன்னாலும் அதை ஏற்றுக் கொள்வோம் உங்களை திட்ட மாட்டோம் நீங்கள் செய்வது அனைத்தும் அற்புதம் தயிர் சாதம் அருமை

Cook with comali Venkatesh sir comedy yarukkellam pudikkum👍🏻👍🏻

தயிர் சாதத்திற்கு உங்களால் மட்டுமே இவ்வளவு அழகை கொடுக்க முடியும்

I enjoy watching the way you put things together in the kitchen. Your recipes are very interesting. I'm an 80 year old /young lady. I've been cooking for 63 years now and love to cook for the family!

எங்க வீட்டுல என்ன ஏமாத்திட்டாங்க... 😭 இத்தனை நாளா சாதம் + தயிர் + உப்பு = தயிர் சாதம்னு சொல்லிட்டு இருந்தாங்க.... 😭

தயிர் சாதத்துல இவ்வளவு விஷயம் இருப்பதை பார்த்து பிரமித்துப்போய்ட்டேன்சார்.....இனி தயிர் சாதமும் ஒரு ஸ்பெஷல் டிஷ் தான்.....சூப்பர் தல.......

முதல் முறையா தயிர்சாதத்தை பார்த்தா எச்சி ஊருது😍

I can't thank you enough for this recipe 🙏 My child who never likes to eat curd rice is a total fan of this recipe now and wants me to prepare it daily 😊. Thank you Sir 🙏🙏

Our curd rice = Curd + Old Rice (mix and eat w pickle). Prep time: 1 minute, Satisfaction: 💯 Venkatesh Bhat’s curd rice: Rice + Milk + Butter + Spices (chili, ginger, asafoetida, curry leaves, coriander leaves, mustard, urad dal) + Salt + Curd + More butter + More milk + Cream + Toppings (chili, carrot, pomegranate, curry leaves) Prep time: 20 mins Satisfaction: 💯 🤩✨🌟💫☄️🎉🥳🎊

You spoke of exotic recipes as you started the video. At the end of the video, you made this humble thayir sadaam the most exotic dish ever. Grateful for the tips. Thank you!

மதிக்காம விட்டச் சாப்பாடக் கூட மனுசன் செய்ய வச்சி சாப்பிட வச்சிறேங்களேய்யா சுவைய காண்பிச்சி...... வாழ்க பல்லாண்டு.!

The most nice part of watching his videos are his explanation and his enjoyment in making his dishes. He loves his work and we love watching it. Kudos

Hello chef! Sir, I am so impressed with your attention to detail. Beautifully explained along with health benefits. Will definitely try your version of curd rice👍

உங்கள் ரெசிபி அனைத்தையும் ரசித்து ருசிக்கும் நாங்கள் உங்கள் ரசிகர்கள்... அருமையான தயிர் சாதத்தினை காண ஆவலோடு இந்த வீடியோ வை காண குடும்பமே காத்திருக்கோம் சார்..வாழ்த்துகள்

My mind voice: 🙄 enna da enaku vantha sothana thair sathamey ivalo kashtama irke 😂😂 Ippadikku little princess sangam 😂

இவ்வளவு அழகாக சொல்லித்தரவும் , சமைத்து காட்டவும், உங்களால் மட்டுமே முடியும் . நன்றி பட் சார் 🙏

Watching the preparation itself "mouth watering ".Will prepare the curd rice in future like this

Mr. V, this is my first ever comment in KZfaq. I have never been good at nor comfortable cooking Indian vegetarian. The very first time I made your morkulambu vada, I wanted to try every one of your recipes. This curd rice recipe became the cherry on top. If you can make a curd rice very tasteful, speaks volume of other recipes you are providing your followers. I have started sharing your videos to my friends here in Atlanta to cook Indian dishes the right way. Thank you!!

Apart from recipe most of us comes here for Ur creamy voice and Ur Juicy speech😍 love u Bhat sir❣️❣️❣️

Sir today I tried cured rice with the same procedure as you told. It came out sooo well and exactly it tastes like a temple style curd rice

Tried by my husband today, the exact way, and it nothing less than heavenly!! 😇. Thank you!

My hubby just scolding me for watching curd rice recipes, but he enjoyed bhat thayir sadak soo much. Thanku for d recipe chef, I just indulged in it, superb I don't know curd rice have hing in it, thanku much

Believe me i am the big Lover of Curd Rice compare to Briyani. In SOUTH side more over all wedding they used to serve Briyani with little bit Curd Rice, I am only one I refused to eat Briyani I used to eat Curd Rice. NO.1 Curd Rice Fan Hit the Like button u r a Curd rice love

Sir, I am a senior nursing officer in JIPMER hospital. I am working there for last 25 years. Doctors used to say take curd rice for both children and adults. Now only I came to know the rationale behind it. Excellent sir.thank you

Tried this today and it's the heavenly recipe that each n everyone should try.. chef I bow my head for ur recipe and way of teaching.

Chef venkatesh bhat fans hit like✨️🔥

Probiotics- antibiotics explanation fantastic. An appreciation from a biochemist

My mom makes the best curd rice in our family. My grandparents always say if there is any family get together that others can make all the special dishes but curd rice has to be made by my mother only. My mom says if you ever have to test if someone is a good cook or not, the only way to do that is to ask them to make curd rice. If they do it without screwing it up, it means they are a good chef. Curd rice tests patience of the chef and attention to detail. Such a humble dish but very difficult to get it right. Thanks for sharing this video.

Sir, your curd rice is superb. I did twice and I got good applause from my children. Your demonstration with humors makes me watch interestingly. Tq very much sir.

நீங்க பேசும்போதே வாய் ஊறுது சார் 😍😍

நன்றி 🙏🙏🙏 நீங்கள் ஒரு Chief மட்டும் அல்ல ஒரு ஓட்டலின் CEO இருந்தும் இவ்வளவு தூரம் நேரம் ஒதுக்கி ஒரு உணவு எப்படி இருக்க வேண்டும் என்ற நல்ல கருத்துக்களை பதிவு செய்த்தற்கு மீண்டும் மனப்பூர்வமான வாழ்த்துக்கள் நன்றி ❤️❤️❤️❤️❤️❤️🙏

Sir.. I tried this receipie without butter and cream.. Really it was nice.. I added hot water at last for lubrication instead of milk.. As i don have enough milk.. Really it came out well

Thank you so much chef 🙏 tried it and it came out excellently!! 👌 I didn’t have butter or cream though.. I always used to screw up the curd rice.. this video was very helpful.. thanks so much for the tips on frying the red chillies, mustard and dhal.. did it exactly like you said and could get the lovely aroma.. first time I’ve done the tadka properly 😀🙏

உண்மை யிலேயே இது இதயம் தொட்ட சமையல் தான் vb

A simple Curd Rice with vathal kuzhambu is one of the most underrated dishes ever. Curd Rice is one of the most comforting and satisfying dishes.

I'm a student studying in london..I tried your thayir satham..its fentabulous...never ate such a curd rice before..its really great when you can atleast cook such dishes like this when you can't get back to home for long years because of corona...thanks bhat sir

Stunning Curd Rice . . . Thanks for disclosing the secret. From now on my curd rice will be only like this, no carrot or fruit garnishing.

வெள்ளை யாக பூப்போல இருக்கிறது சார்.தயிர் சாதத்தில் இவ்வளவு நுணுக்கம் இருப்பது இப்பதான் சார் தெரியும்.👌👌🤗🤗

Oh ..what fineness in making curd rice also ..Hatsoff to you Bhat sir

It was only after observing yr Curd rice preparation I started accepting Curd rice.Like water your Curd rice is a amrita. Sir!!!

I tried this curd rice on my daughter’s birthday and my guests liked it so much I was praised Thanks sir

Sir, u have elevated curd rice to a whole new level...... Curd rice na, chumava.... Thank u chef. Learnt so much, the proportion of rice to milk, water was so useful

I grew up eating curd rice every single day and was nicknamed as curd rice in college too. I never knew that butter can be added to curd rice. Thank you so so much chef for giving me this wonderful variation. I will enjoy my curd rice even more now.

1million unga good heart ku kedacha gift 🎁sir🤩💞

Cooked it yesterday cant believe myself of the outcome. You have explained it very well... anyone can cook it just by following the video. Excellent work sir...

எது ஒன்றும் சமைப்பதிலும் அதை கற்றுத் தருவதிலும் உங்கள் ஈடுபாடுvera level sir

Sir most of us put rice in plate then put curd and eat that’s all sir.... Idhula evalo irruka....,,

I tried it for our office party. Got everyone's applause. Thank you Bhat ji

Bhat sir today I try curd rice OMG it's so delicious ,Tq so much bhat sir I luv d curd rice.. 🇲🇾 if can upload d video sure I will do sir.luv u sir keep rocking n pls upload more n more 😍🥰

உங்கள மாதிரியே, உங்கள் பேச்சு... அதாவது ...உங்க தமிழ் உச்சரிப்பு , உங்கள் வர்ணிப்பு விளக்கங்கள் மாதிரியே உங்க தயிர் சாத தயாரிப்பு வெங்கடேஷ் bro.!! Nandri thambi...

5star hotel secrets ellame ipudi sonna ella veettu kitchen um Accord than.

Tried this recipe today.....as sir said it was melting in the mouth. Thank you so much sir 😊

I will try this sir....lots of love from Udupi,Karnataka🙏

Extraordinary boss! Really enjoying it all! Please make us: 1. Lachcha Paratha, 2. Tamatar Sev Subzi, 3. Baigan ka bartha, 4. Bindi Fry ❤️ Please boss 🙏

Enna sir, curd rice la ippadi viththa kattureeinga, Vera level sir.

தமிழர்கள் மிகவும் விரும்பி உண்ணும் உணவு தயிர்சாதம்.கோடைகாலத்திற்கேற்ற மிகமிக அற்புதமான உணவு.தங்களின் செய்முறை விளக்கம் மிகவும் அற்புதம்.நல்வாழ்த்துக்கள்!

Sir bigboss ku koopduvanga..poiradhinga😂❣ adichu kooda koopduvanga poidadheenga😆😂

Sir adding cream for curd rice is great touch. Will definitely try this way.

Just wow from this video we come to know how much he loves is job as he takes cooking to next level Hats off sir❤❤❤

I tried it.. it was creamy and yummy . Thanks for sharing sir 🙏.. I am learning to cook with awareness .. since you teach each step in detailed manner... so I keep watching my food if it reaches that color and consistency as you said.

I made this today❤️. Curd rice is my fav and u made it like heaven. Really mouthwatering feels like having curd rice in 5star hotel. My grandfather and my sister iked it so much. Thank you Chef❤️❤️

Can you please make snack items like Murukku, seedai or ones which have longer shelf value? I live in Canada and the snacks we get arent great here :(

Addict after seeing Cook with comali. What a power you are having sir in that show.. Vera level.. 🥰🥰🥰🥰

Sir first thank you and sorry unga receip naraya senjirukean but comments pannathe illa uruthala erunthathu ippa curd rice pannaporean atha comments pandren thanks vanthu unga receip ku sorry comments podama erunthathuku chance he illa sir Varthaye illa sir super god bless you sir

Ivaru explain panrathe partha thayir sadam sapdathavangge kude sapdevangge yenna madri. Well detailed recipe sir❤️

தயிர் சதாம் செய்ய இவ்வளவு tips aa😍😍😍 adding butter and cream இப்ப தான் sir தெரியும் 👌👌👌👌👌👌

Neenga thayir sadham video potalum naanga papom. You teach to cook perfectly. 😀

M husband is from Tamil nadu he likes all tamilian dishes specially all types of rice n m from Gujarat after watching ur dishes I was glad now I can cook all these for him I don't understand ur single word but ur subtitle help me thank u sir for recipes after cook I will tell u how it is

Thank you sir. U making is sooo wonderful. Its like learning cooking from an elder of the family.siŕ kindly give the tip to cook soya chunks actually it gives some odd smell .thanks in advance

I made your coconut rice recipe... when my family members had a first spoon.. I can feel the taste in their faces... Sema taste sir... thank you.. your words are so true sir.. ginger, green chilli and coriander have some magic combo..thanks sir 🙏 ☺ 😊

"lavish sprinke of kothamalliku" na adimai sir

Made curd rice the way you taught it came out so tasty, creamy and all my family members liked it so much including my grandson. Thank you so much sir

I started watching your videos recently. I am a keralite but i like many tamilnadu dishes. Your presentation is very nice , 👍

In your style: you have done justice for curd rice 🥰🥰

தயிர் சாதத்தில் இவ்வளவு விஷயம் இருக்கா சார் சூப்பர் சார் நாவில் எச்சில் ஊறுகிறது🙏🙏🙏

Hallo sir,,tanx alot for all ur recipes,and i do keep seeing and tryng wenevr i get to do,and 2day tried tis curd rice and it had awesome taste ,,everyone liked and praised ,,thankyou sir,,,and convey my Womens day wishes to ur rife and daughter,,,😊😊😊

I myself am not a curd/yoghurt person. But made this today since my family loves yoghurt. This one really nailed it. Ate it with pickle and appalam. Truly good. Tq for sharing your knowledge sir

Please explain the difference between whipping cream, heavy whipping cream, sour cream and double cream. I am confused which one to use when you say fresh cream. I live in the USA and couldn’t figure out the difference. Thank you very much for your patience and lovely recipes. I can’t believe that I am learning your recipes for free.

Ordinary curd thick curd favorite from my childhood Perumal koil curd rice my only favourite food Curd rice enough for my life

Excellent sir , we tried it today. It came out to be heavenly dish. Like exact same taste as that of Perumal Koil Prasadham. Thanks a ton sir for your efforts. We improved a lot in cooking after watching your videos. Once again thanks sir

Niga sollikudukurathuku.... style romba puduchiruku... yannaku easy purichika modithu ... thanks very much sir.....

Thank you so much sir this dish my family was waiting to watch because daily we love having. Sir one request please do sweet Laddu. My Amma is your Fan of speech please say Hai to her name is Malar. We both love and doing the dishes posted in channel. Thank you.

ஆஹா தயிர் சாதம்னா அது நீங்க செய்ததுதான்.நல்ல பதிவுக்கு நன்றி.வாழ்த்துக்கள்...

Sir I liked your video and the recipe... I don't understand Tamil but I could follow little bit. I have been to Chennai as I worked for Murruguppa group. Best curd rice I ever ate was TAIM HOUSE Dair square office. Thank you for your recipe

அருமையாக உள்ளது....வீட்டில் இருக்கும் வெண்ணெய் போடலாமா

❤️❤️❤️ Curd 🍚! Milk addition was a new learning 👍

தயிர் சாதம் செய்வதில் இவ்வளவு வேலை இருப்பது இப்போது தான் தெரியும் சார். மிக மிக நன்றி சார். உங்கள் அடுத்து Receipe வரும் வரை காத்திருக்கிறோம்.

Seriously it came out very well. I hate curd from childhood. But today I made curd rice by seeing ur video and I loved it❤️Hereafter I will cook curd rice this way and I won’t hate curd 🖤

Love this recipe and I have made it plenty number of times…. Such a comfy food nothing can beat your recipes….. love the way u talk… keep rocking like always

Wondering how you can be this much lovable to all ur surroundings anna.gods gift.

Venkatesh bhat is OG ! Only VB can prepare curd rice with that swag and attitude. We are all just weighting for your acting debut movie.

I have tried this recipe numerous times and it’s my favourite. Thank you so much chef 😍 Lots of love from Malaysia

Carrot sometimes ok tha sir summer ku but pomegranate and grabs podunge athu enakkum pudikkala may be curdrice ku row vegs (carrot,beans) add panna color full ah then sapidum pothu row vaa sapidum pothu superb va erukkum . Ethe recipe try pannren sir thanku so much

Fantastic curd rice indeed! Loved the addition of cream! I'm sure it will enhance the flavour and taste. Will try it this way. Thanks for sharing!!

Thayir saatham ipadi panalamaaaa😍😍😍 SIR NEEENGA SIRIPI SIR 😍😍😍 neenga pugal anna ku soluringa naanga ungaluku soluroam

I tried for this summer sir it becomes very taste and delicious 😋.. All loved & appreciated me ... All praises are dedicated to you Battu kutty sir 🥰✌🏻.

Sir மிக அருமையாக உள்ளது அனைவருக்கும் புரியும்படி தெளிவாக கூறியுள்ளீர்கள் எனக்கு ஒரு doubt பால் ஊற்றினீர்களே அது காய்ச்சி ஆறவைத்த பாலா ? அல்லது காய்ச்ச படாத பாலா ? அதை மட்டும் சொல்லுங்க சார் Thank you 💓