Not only Begginers , sir iam a home maker starts to cook from past 6 year நான் யூடியூப் ல பார்த்து எதையுமே சமைக்க மாட்டேன் சார் யூடியூபில் செய்யற மாதிரி நமக்கு லா வராது எடிட் பண்ணி போடுவாங்க அப்படின்னு நினைச்சிட்டு இருந்தேன் சார் ஆனால் ஒரு நாள் உங்க பருப்பு பாயாசம் ரெசிபி பார்த்து செஞ்சேன் சார் வேற லெவல் டெஸ்ட் சார் வீட்ல எல்லாரும் செம சூப்பர் னு சொல்லிட்டாங்க அதுல இருந்து ஏதாவது நான் நியூ வா டிஷ் செய்யணும்னா உங்க சேனல்ல வந்து சர்ச் பண்ணி பார்த்துதான் செய்றேன் சார் எல்லா டிஸ்மே சக்சஸ் சார் வேற லெவல் sir👌👌👌👌

Chef this was so good that we are still licking our fingers. I follow your measurements and do exactly as you show. It always turns out perfect. I am not a newbie to cooking but I am learning new tips and tricks from you and my family is enjoying everytime I cook a Chef Venkatesh Bhat dish. Thank you so much, Chef.

செம... மகிழ்ச்சி சார்.எங்களுக்கு தெரிந்த சமையல் கூட நீங்க செய்யும்போது புதிதாக தெரிகிறது சார்....

Thank you so much for this recipe. So many time I prepared masal vada and didn't get like this.. tried your way of preparing and I got perfect masal vada as you said oothi vitta kaathula parakum.. thanks so much

மழை வராதான்னு வெண்டிக்குட்டர்பாங்க 😂😂😂 You have a good sense of humor and your jokes are enjoyable

Sir though we know procedure already still we want to learn.. In each and every episode which you are teaching I ve many things and taste differs than usual... Thank you so much Sir...

My mom used to make more kulambu with vadai only ever since I born...but i haven't seen any youtube cooking videos.. I was really wondering ... But now its totally relief exact like my mom preparation thanks a lot.....same way even medhu vadai recipes no one add asafoetida bt my mom used to... I got a super happy when u did it.. thanks a lot.. coz am carrying my mom cooking even in my inlaws house.. this made me super happy..

Thank you guruji .. I used to add soaked rice to rest of the ingredients and grind the paste, today I tried your style ... It's so yummm.. masal vada masal vada thaan moment 👍

Oru vadaya pichu podunga..Yaartayum solladheenga😆😆... Am laughing like anything sir.... Gonna try this trick.. 😉 yaartayum sollama..

Sir, your dishes are really amazing. I get appreciation from my mother in law whenever I cook as you show. Thank u so much. It would be really helpful if you tell us for how many people we can serve this particular dish so that even if relative comes, we can prove that we are proud shishiyans of the great chef.

Sir I just did the morkozhambu the way you showed - but with sorakkai. It has come out awesome!! My MK used to always be thin and watery... Thank you v much sir. I used to grind thengai, zeeragam, pachamilagai, inji. The TP has done the trick.

Anna I just love the enthusiasm and the way you address your dishes 🤠 👍

Different method of preparing in your style .. Will try soon and Get Credits in my family, Thanks Sir you explanation for preparing the dishes is always best.

Thanks Chef.VB for bringing back your humor way of communicating with us. Plz continue.

Today did your mor kuzhambu. Wow 😋 it's very very yummy. My son drunk this mor kuzhambu once all the rice over. Loved it❤️🙏🏻

Love that masal vadai with moor kuzhambu. Going to try it One question. For how long can we keep the remaining oil used for frying, to use later? I tried your rava kichidi and it came out so well and so good to taste.

Mind blowing recipe...I tried with medhu vada as I already had the batter for that..and it's awesome...but still I would love to do it with masala vada too..taste is still tickling on my tounge...wow wow wow.. Nothing more to express.. Thank you so much bhat sir.

Super chef👍.Two in one purpose. My mother used to put medhu vada in morkuzhambu. But this one is excellent.👍

Tried this recipe today....came out really well.... thanks chef 🙏

Just can't forget you sir,AS LONG AS THE TOUNG IS THERE. LONG LIVE

To get a perfection in our preparations, we are asking you to show us the very common things. By just following your method the final taste of the product get enhanced. The secret lies in giving maximum attention to minor details, and you are a great expert in giving us minor details. Really great.

It's not just bachelor's and beginners, am into cooking from a decade but I get to notice minute tips in your dishes which enhances the taste of the dishes,SIR😊

More than your cooking I love to watch your comments . Sometimes hilarious and also I can feel your love and passion towards cooking.

Sir, Kalyanam aagi 9 varusham aachu, your viewers are not only bachelors or newly weds but also housewives who strive to improve and tries to impress family with simple and satisfying food.

Sir I tried ur pongal recipe... really osm sir my family said innaiku pongal semma taste aa irukku ..it's all ur grace sir..

ஆஹா!💫 தாங்கள் சமைக்கும் விதத்தைக் காணக் கண் கோடி வேண்டும்.😊 அனுபவித்து சமைத்தால், உண்பவர்கள் உள்ளம் கொண்டாடும்; இது வெறும் புகழ்ச்சி அல்ல, உண்மை.👍 மிக்க நன்றி 🙏🙏🙏

Sir we salute for the way you cook and make the show very very lively

மோர் குழம்பு my favrit sir.... அடிக்கடி பாப்பேன் இந்த வீடியோ வ , ஒவ்வொரு முறை பார்க்கும் போதும் first time பாக்கற மாறி பாப்பேன்.... tq sir.... I love cooking.....💯👍😍✨

எதையும் உங்கள் வாயால் கேட்கும் போது அதில் ஒரு தனி சுவை சார்..

Again amazed by your brilliance (an another facet of your's I am a big fan of), by the way you decoded your user base with their requests. Kudos to your Thalaivaa !

Thank you for venturing into you tube sir. My husband and I enjoy your cooking. When I come home my husband cooks food for himself watching your channel. We love your passion for food and cooking .

Masal vadai was ultimate Chef 👌🏻 thank you Chef for making me to improvise my cooking🙏🏻

One of my favourite Moore kulambu. Learnt the perfect blend today. Thanks chef 👍👌

Not all of are beginners sir. But the small nuances you make to the everyday dishes, along with your commentary, and cooking style makes it interesting to watch as well as try at home. 👍👏

Really appreciate your concern for non onion garlic consumers.You regularly mention about it in every cooking session.Moorkolumbu look tasty & appetising.Thank you sir.

Hello Sir. Tried you morkhuzhambu without vada and it turned out to be the best one till now and that too without the aromatics. I also tried your neiyappams which were equally tasty and my family loved it . Thank you for such good recipes.

Great sir...... Quality cooking mattum ila... As a KZfaqr quality video um ipadi dhan irukamu kathukitan...nandri sir

Super recipe sir, please can you make more breakfast recipes ? Like instant dosai ideas. It will be useful for working people.

Sir. Ippothaan konjam naala ungal samayal video parthu niraiya learn panniruken. Athuvum intha more kolambu try pannen. Ippo weekly once compulsory enga v2la vadai more kolambu seirom. Super tastenu enga v2la ellarum virumbi saapdraanga. Tnq so much sir

Your talk itself brings mouth water uncle 😂.. Thank you from Japan ✨

Thank you chef in my child hood time my favourite dish from my mom But my mom can't explain like you Small request please prepare parupu urundai kulambu

The way u admire and show love to the food and to the cooking process and the way you express your love towards to the foods Super ji super ji :)

Sir, your way of explanation is superb n ur cooking style is simple. U mentioned that bachelor n beginners r watching. But many experienced home makers are watching

Amazing I tried this recipe today..it came out veryyy well

என்ன அழகா இருக்கு, அங்க இருந்து இருந்தால் நல்லா இருக்கும். உங்களுக்கே இருந்து இருக்காது எல்லாம் எனக்கேனு கப்போட தூக்கிட்டு வந்து இருப்பேன்😋😀,வாழ்த்துக்கள் அண்ணா வாழ்க பல்லாண்டுகள்

Request for diwali palagaram receipes sir

"Avan talai mele mor kulambu oottungge" so funny😅😅😅 u r great sir...

It's mouth watering when you explain its consistence and taste, am a beginner and going to get married soon. Your videos helps me a lot. Thank you sir, love from Bangalore 💕

It's not that we all are beginners, we have the pleasure of watching the way you cook, the measurement of ingredients you use for the paste, and your style of cooking any thing

8:30 Mor kulambu started 🤞

Omg, amazing delicious more kulambu I learned from you. It is so tasty sir.... I missed my mom cooking since I moved to abroad long before.... You make me remember my mothers samayal. Thank you so much sir......

Thanks a lot sir..... For the first time my husband appreciated my cooking.... Karuveppillai poondu kulambu

Sir - ingredients description boxla podungo pls will.be helpful in keeping ready to cook

Super receipe.lam vegi.there for i love ur all receipe.Tnq sir

your way of cooking is excellent your way of explaining with humour is simply awesome

மிகவும் நன்றி சார். நான் இன்றைக்கு இந்த ரெசிபி செய்து பார்த்தேன் சார் .அருமையாக வந்துள்ளது

sir plsss mysore masala dhosa video podunga sir plsssss

Sir.... ur giving lots of tips while preparing, we r rectifying our mistakes even in simple food item....😍😍

I tried the recipe, sir. It came out with fantastic taste. I have never tasted like this mor kuzhambu. It was a mouth-watering recipe. My little daughter likes it so much. Thank you so so much for sharing this recipe with us sir.

Sir ..hats off to you ...I started viewing your channel recently. I tried bisibelebath how you taught .it came out very well. This mor kuzhabu superb...the way you enjoy cooking is amazing ..I love your cooking

I have been making Mor Kuzhambhu for years but this tasted like heaven, thank u chef u r one amazing teacher, loved it

சார், சமையல் நல்லா தெரிஞ்சவங்களும் உங்கள விடாம துரத்துறோங்க சார். ராட்சத விசிறியே உங்களுக்கு நாங்கதான்😊

Bhat sir, i use this recipe and made kattirikai mor kozhambu. It turns out super. All in my family loved it. Tq for the guidance.

Your passion towards cooking is incredible

Semma combination... 👍👍👍👍❤️

Good afternoon. I'm watching ur shows right from Jaya TV till today. It's all because the way u cook any recipe, minute changes which make any dish excellent. Hats off to a wonderful chef💐💐

I tried this recipe and it came out too good. Very yummy 😋

Today na try pannen sir. Really sema taste. Marriage aahi 5 years achu. En husband enna vara vara nalla samaikra nnu sonnanga. Enaku nijama vey romba happy ah irunthuchu. All credits to you sir. Thank you.... Pls sir upload pizza recipe without oven for my daughter.

Very muvh tempting. My mom used to do in this way, using soaked tuar dal and coconut. But over the years i have adapted many other variations of mor kuzhambu. Now wanna try this again. Love your commentary over cooking.👌😊

Thank you sir..the dish was very tasty...very different from the usual mor kuzhambu I make...I think everybody must try this with masal vada rather than any other vegetable...the soaked masal vada was great to taste

Yesterday than ennoda peranukku peyar sootum function vaithom.total 20menbersku neenga sonna madhiri besibela bathpanninen.rombo nalla vandhathu.1/2kg rice and3/4th,thoor dhal pottu neenga sonna method bidibela bath powder psnninen.sooper aga vandhathu.thank you sir.tomorrowengz veetla guest varanga endha mor kuzhambu seiya pogiren.thank you🙏 vazhgavalamudan 🙌

Will definitely try this chef. I always love mor kulambu. Especially vada mor kulambu.. 😍

Thank you so much Venkatesh, Sir! I tried this for dinner and it came out really well, my father and sister loved it. I was smiling and laughing when you address vadai as " Ivan vendhuttaan" God bless you sir!

Really fantastic taste ..... Thank you sir❤️

I am cooking for past 40 yrs. Still watch and enjoy ur cooking style, expert comments and hilarious jokes to improvise and enjoy cooking👍

I keep on trying your recipe 👍

Sir, hotel (Vasantha bhavan or Saravana bhavan older days) tomato or kara chutney please sir.

Really nice to see you and your cooking show...both ear happy to listen your way of talking and mouth watering dishes..huge respect anna

Nan enaku therinchathu vachu oru thadava mor kulambu try panen but avlo tasty ya ila... unga vdo pathutu mor kulambu samachen rombave flavorful ah amazing taste ah irunthuchu... Seriously I'm saying this from my heart, You are absolutely a legend in cooking industry... Thank u so much sir for sharing your knowledge with us🙏🙏♥️

Sir, thank you so so much sir 😍😍😍😍😍😍😍 Restaurant style sambar for Idly Dosa and Kadappa recipe is remaining sir. Please antha recipe podunga at your earliest convenient time.

Sir I tried your pongal and kothsu it's coming out very well.my daughter's like to eat pongal. Thanks for your recipe

Super Sir! Thank you! I thoroughly enjoy watching your videos on food recipes...very informative and useful tips! Thank u once again, Sir!

Yes, I saw it again to look at the way u explained n prepare this recipe on more kulambu with masal vadai. Thank u again for ur time.

Everyone must try it. Semma tasty I tried it and came out well everyone appreciated ❤️

I like your cooking Sir really u r giving useful tips that make food delicious. U r tips r awesome. I always skip videos but yourself I didn't do this and seeing many times. Please upload VALAIPOO Vada.

Neenga yepada chennal open pannuvinga wait pannitey irunthan sir...tq so much 6 days munnadi than unga recipes pathan athula irunthu free ah irukarapa unga recipe than sir pakkutan...tq so much🙏

Thank you so much sir (pattukutty). More kulambu super taste la iruku ve2la iruka porul vache chattunu samaika easy ah iruku specially antha vadai appapa sema taste😍

I tried this recipe and it was too yummy....thanks chef for sharing some mouth watering veg recipes😊❤

Awesome vada mor kulambu sir.. I have tried many types of mor kulambu.. but vada mor kulambu is simply superb.. thank you sir.. this weekend I’ll do it in my kitchen😋😋😋😋

Truly enjoy the way you explain . Can you pls tell me when and how I would add the veggies in this recipe if I want to avoid the masala vada

Made more kulambu and the vandal. Vadai was perfect. I wish I could post the photo. In Coimbatore there was a small Sindhi restaurant. They also made this vadai and served it with Sindhi style mint chutney. This was as good as I remember. The more kulambu I think I added too much coconut but still the flavor was awesome. Thank u so much

Awesome Sir. Can you please teach how to make Akki Rotti (karnataka style) and share tips on getting a soft rotti too.

Sir , I tried the recipe it was fantastic, every one in the house loved it . Thank you very much

ரசிச்சு ரசிச்சு சமைக்கறத பார்த்தா அடடா அடடா superji. நீங்கள் சமைக்கறதை பார்க்கும்போதே சமையல் ரூம் பக்கம் வராதவங்களையும் சமைக்க வச்சிடுவீங்கள். வாழ்க வளமுடன் நலமுடன்.

I am a fine cook, but your small small tips goes a long way in making my dishes more yummy and tasty. My son just loves all that I prepare....thanks sir

Sir thank for this recipe my husband fav dish also plz upload vaalaipoo vadai

வாழ்க வளமுடன் சூப்பராக இருக்கு

I got excellent texture today when I made more kolumbu, enjoyed its taste to Thank you for sharing, god bless you

Sir your viewers are not only beginners people like house wifes also. Mainly I follow because your methods tips and tricks help us a lot for fail proof recipies. Thanks a ton for that

தல , எப்படி நான் Bachelor ன்னு கண்டுபிடிச்சிங்க . சூப்பர்