Venkatesh Bhat makes Rajasthani Piyaz ki Sabzi & aloo masala poori | rajasthani cuisine

Venkatesh Bhat makes Rajasthani Piyaz ki Sabzi & aloo masala poori | rajasthani cuisine | aloo puri

Рет қаралды 159,136

Venkatesh Bhat's Idhayam Thotta Samayal

10 ай бұрын

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Пікірлер: 77

@srinivasanvaradarajulu3556 10 ай бұрын

Nice. Will try. Thanks for the guidance

@anuradhavenkatadri1994 10 ай бұрын

As usual delicious recipe. Thank you Sir.

@boomavasudevan6459 10 ай бұрын

Wow. Yummmy. Bhat's cooking always Special

@user-eq9lt9uu1y 9 ай бұрын

Really very different cooking. Thank you. ♥️♥️

@sumathikandhashastikavasam4122 10 ай бұрын

Anna neenga vera level....no words to explain keep rocking Anna....big salute venkatesh Anna by Sumathi

@cinematimes9593 10 ай бұрын

Different types recipes super sir 👌👌

@bhuvaneswarisriram6636 10 ай бұрын

Semma sir thank you so much sir. Evlo ingredients 👍vera level cooking sir.

@shanmugasundari-zm3rq 10 ай бұрын

Superb Fantastic recipe bro 👌👌👌👌👌

@sudhasriram7014 10 ай бұрын

Wow wow super super amazing recipe Anna

@venkateswaranka9464 10 ай бұрын

I,waslooking,for,this,recipe,tq

@koushiksviwez8107 10 ай бұрын

Aarumailum aarumaiyana puri masala & sapji super ro super sir thank you so much sir 🙏

@sbharathi5846 10 ай бұрын

❤❤ wow sir love it 😮😮😮 unga kai vannam arumayana poori 😮😮😮

@sarveshsony2147 10 ай бұрын

Super yammy sir

@senthilmurugan3248 10 ай бұрын

Super Chef 👌👌👌👌👌👌

@deva2817 10 ай бұрын

All ways your biggest fan sir 😌♥️

@indhuskitchenandvlogs 8 ай бұрын

😍😃What a,concoction!A,must try recipe .👌🏻💥💥💥

@rupas8067 10 ай бұрын

Super poori sir unga motivated speech miss pannram sir appram cwc romba miss pannram

@sundarr6756 6 ай бұрын

Hi sir, we tried this dish and it’s “top notch”. Please give us more such Indian vegetarian dishes…

@sena3573 10 ай бұрын

Thank you sir

@shantharamaswamy9051 10 ай бұрын

Double like👍👏This week end lunch but not poori I will make roti.Thanks for sharing the mouth watering recipe 😋

@veeranganait4087 10 ай бұрын

Tempting to eat this. I never heard about this recipe. Tonight I will try this Poori 😅. Excellent experience to watch your cooking sir. Really good one. வாழ்த்துகள் வாழ்க வளத்துடன் 💐🧚

@hope6888 10 ай бұрын

@keerthanajv3093 10 ай бұрын

Tasty sir🥰

@suuriiandro2173 10 ай бұрын

Vegeterianல் இவ்வளவு episode , repeat ஆகாமல் போட்டதே பெரிய விஷயம் !! இன்னும் இதை தொடுருகிறிர் , எப்படி இது சாத்தியம் !! அவ்வளவு recepies , vegeterianல் உள்ளதா !!

@AnkitaSri-zu1vm 10 ай бұрын

@user-pe5tq8rp6o 10 ай бұрын

Super sir

@esawarid4322 10 ай бұрын

Super ❤

@remaiyer5244 10 ай бұрын

Sir in ur latest vengalam uruli can we make sour dish with tamarind

@vanajadharaneeswaran7090 10 ай бұрын

Nice 👍

@bhuvaneshwarikannan5852 10 ай бұрын

வாவ் செம சார்🙏👌 💖

@jayashreeprasanna9542 10 ай бұрын

I like that .... room la thaniya poi sapidno... Will surely try the dish

@deepadevinanda6778 10 ай бұрын

Delicious food tasty 👍❤️👌

@parimalasubramani239 10 ай бұрын

Super

@GomathiSakthivel-gp2no 10 ай бұрын

👌👌

@krishnavenialphonse1462 10 ай бұрын

Want to eat right away dish..👍👍

@radhikamuralidhar87 10 ай бұрын

nice this type of puri is made during Holi in MP

@riyamecreations1745 10 ай бұрын

Sema

@22raj 10 ай бұрын

Wow 2 good films this week

@venkyy6 10 ай бұрын

Tnx a lot sir. Ungallala evlo theriyatha Dish ellam pakkurom, kekurom, kathukirom. ❤❤❤

@dineshk2325 10 ай бұрын

Sri yanaku Pani poori masala gravy podunga pls yantha chief road style panipoori masala gravy poda mattaranga nenga podung pls sir🙏

@vinayagaselviselvi401 10 ай бұрын

Yummy sago 🤤🤤❤️

@nivedhanivesh 10 ай бұрын

❤

@andrialia7473 10 ай бұрын

Nainaa I'm ur big fan

@tultulighosh6948 10 ай бұрын

Khub sundor ❤❤

@s.lathakannan8708 10 ай бұрын

🙏🙏👌👌

@ragasudha9743 10 ай бұрын

Please do Bihari recipe sattu paratha recipe sir

@sarusartkitchen5527 10 ай бұрын

அசத்திட்டீங்க சார்!

@maheshwaripillai7488 10 ай бұрын

👌🏻👌🏻👍🏻👍🏻🙏🏻🙏🏻

@user-gw4jx8zl5c 6 ай бұрын

Bhatt Anna kadavul neenga

@shantiramchandran8309 9 ай бұрын

Instead of rolling the puris with atta it can be rolled just by using a drop of oil..in this way the oil does not get spoilt with the atta powder

@gowthamgoku2976 7 ай бұрын

Wheat flour ratio sir halfkg or one kg

@luckresiaroger7493 10 ай бұрын

Sir how much the price of ural.

@venky1973 10 ай бұрын

1:46

@nirmalamuralidharan5093 10 ай бұрын

Hai sir

@wuprabhu 10 ай бұрын

Onion tastes bitter when I grind them. What is the alternative chef??

@janakisridharan4550 10 ай бұрын

Sir this is our ancestors said and followed cooking at brass metal

@arunasureshkumar5521 10 ай бұрын

Yummy😊

@MrStarsekar 10 ай бұрын

சார் அந்த களோஞ்சி விதைகள் எப்போ எப்படி போடவேண்டும். நீங்க சொல்லவில்லை.

@Littleheartpavi 10 ай бұрын

Sir oru doubt kuska Kum briyanikum enna different irukku.... mostly ellame same ingredients than use panrom and same process....sir please clear my doubt

@tigersiva5471 10 ай бұрын

without meat piece is kushka having everything is briyani

@maheswarichelladurai9400 10 ай бұрын

Hellosir

@jesusblessprayerministry3834 10 ай бұрын

CWC சீசன் 5 எப்போ சார்

@user-rm4vr4yc8m 10 ай бұрын

Haiii sir.. Oru payanoda education ku help kettu msg panren sir... Neenga manasu vechcha avan nalla varuvan... Pls help me sir...

@kumarv7891 10 ай бұрын

Adengappa......pramaadam Sir. I tried your Benarasi tomato chaat yesterday...simply superb.... Since this onion subzi can be made as one of the side dishes, because of the quantity, can you suggest any other subzi as well which can go with this poori?

@rajahindhiran5593 10 ай бұрын

பாத்திரங்கள் விலை? ( விலை விபரங்கள் வேண்டாமா!வெளியிடுவதின் தயக்கம்! அப்படி என்ன இராணுவ ரகசியம்!?)

@ilakiyat891 10 ай бұрын

Your way of cooking is excellent.But in accord hotel non vegetarian food chicken and mutton was not good.chicken was rubbery and mutton was hard.Please rectify