Sir...I made Rasamalaai for Diwali for son.He loved it.Thank you so much sir🙏🙏🙏Such a lovelyyyy person you are.Now I understand why my mum likes watching your videos few years before.I always tell her, summa pathuttae irukeenga, seiya maatreenga nu...My mum will say just watching him cook itself is boost☺️Now I know the meaning and what she meant. You are doing a great service 😊😊😊

Deivame!ippadi yaar solitharuva? My. son is in Europe ,cooking seeing your vidoes only. You are his guru for making excellent dishes. Thanks a ton 😃😃Adadadada!! Unga cooking & and running commentry vera level

neenga samaikradha paatha manasula irukra baarame koranjirudhu sir.. naangale samachi sapta maadhiri oru happiness

the last 2 mints is so underrated, so much of info and knowledge imparted by bhat sir, #respect

En unavu kadavule 😍 Udupi urave 😊 Rasam kuda seyya theriada enaku rasa malai seyyum alavuku mattriya guruve 🙏🏻

"Naan use pannadhu illa; enakku theriyadhu" 🤣🤣💯

I am from Abudhabi and native is Coimbatore.My 3.5 years old twins are hard core fan of your way of explaining the recipe sir. Whenever I watch your recipe, they will start imitating you.. like avana thooki mandaila podu, or appa ppappa pa,etc in your style

You possess golden heart sir.Hats off to you❤️.YOu have veRry clearly explained with this chenna many Bengali sweets can be done.Wonderful

Sir engayo poiteenga.at the end of the video na edhirpakadha ithana recipes panamudiyuma nu aachiryapada vachiteenga chef.Hats off

Every single time I watch this video and follow same steps. Every time I never disappointed my family. They just love this sweet. Tomorrow my son birthday now preparing rasamalai watching this video. Thank you chef. For making my kitchen flavorful ❤

Sir, You have Great heart and humanity too. I wish you all the best for your 1cr subscribers 💐💐

வெங்கடேஷ் சார் நீங்கள் சொல்லிக்கொடுக்கும் அனைத்தும் அருமை 👌👌வாழ்த்துக்கள் சார்,வாழ்க வளமுடன். ஒரு சின்ன நேயர் விருப்பம் நீங்கள் செய்த உணவை நீங்கள் சாப்பிட்டு ஒரு live review சொன்னிங்களால் இன்னும் அருமையாக இருக்கும்,அதை நாங்கள் சாப்பிட்ட மாதிரி உணர்வைக்கொடுக்கும்.நன்றி

இந்த மாதிரி சமைக்க சொல்லி தர நல்ல மனசு வேணும் சார் நல்லா explain pani soli tharinga sir romba tks chef 👍🙏

Looks Delectable, Delicious, 🤤, Mouthwatering! Treat to the eyes! No match for your unparalleled, soulful description, that has deciphered making the dish Looks Simple!

Sir have you ever seen a person makes happy just by appearing before. You are the one sir. Actually u r nt only teaching u r consoling my depression through your work ur chat ur recipe.. I love you sir. Actually want to meet you atleast once in my life. Lots of love and respect for you. I adore you ❤

Thank you for the recipe sir.....It came out well and so soft......I tried this recipe so many times instead of vinegar I used lemon juice.....This time only THE BEST RASAMALAI came..... Thank you So much sir🙏

Wow sir, my most fav sweet of Bengal..I used to buy from shree mitai outlet when I was in Chennai...surely will try ur recipe n post the pics as well for Diwali...so tempting n thanks...

Thank You So Much for this recipe Bhatt Sir. Before watching your video I tried but Rasgulla went very rubbery 😑😑😑. Once again going to try it as per your method 👍🙏

Gud evening sir.Today I try this receipe vera level sir. Yennoda pasagalukku romba pidichurukku. Thank you so much sir.

Sir yaru sir nenga yaru!one of the best known chefs sir!all the recipes which u teach us is like a gold for us that we cherish for our life Time.I pray God for ur good health and well-being sir.We always love ur cooking.

Thank u so much for this recipe sir.. The way u explain it is so simple n easy to understand sir..🙂

I tried making rasamalai n rasagulla a lot of times seeing other KZfaq channels but everytime it would be a disaster. Your simple explanation of the recipe made it a success for me. Thank you so much Sir.

The way you explain inspires me to do it. Will try chef

Excellent Rasamalai chef I will try your recipe and give you feed back. Thank you so much for sharing your recipes You always rock sir Kudos to you chef 👨‍🍳

Goodevening Sir. September 17 i attend one reception.. There i ate this "rasamalai".. From that im eager to know this how to do.. The wavelength spreading.. U did now.. U are the only person to read our mind words about receipes.. Thank you very much Sir.. 🙏

Sir .....what a fantastic dish you thought of teaching us. We can see the amount of hard work n effort u would have invested to learn this. Your way of simple explanation gives us lot of confidence to try these dishes at home. I was looking forward to learn this from a long time. Deep from my heart I thank you n God bless you Mr Butt

Sir I have tried this while seeing your video .great out come sir .thank you so much sir .

Love the way you narrated. Worth the effort spent

Its my faaavourite sweet sir....really you have a biiiiiggggg heart...being such a great chef,explaining so patiently, shows your good heart n concern for us...hats off to you sir....Let the almighty always be on your side....great respect for u sir...🙏🙏🙏

Sir enaku cooking suthama varathu. But neenga clear ah solli kudutha brinji one day try panna it came out really well. Ennoda husband romba paratnanga lot of thanks & credits to u

Thankyou for the recipe chef! It was perfect and so soft, everybody at home loved it

No words to convey Sir, how well you're spreading such a precious knowledge you've learnt and got these many years.. Such a humble human you're.. It's a gift that you're in our country and I feel we are blessed to have you here.

This looks so yummy, i would like to try this recipe at home as soon, keep up the hard work my friend. thank you and have a great day.

என் மகனுக்கு மிகவும் பிடித்த sweet. மிகவும் நன்றி sir. நீங்கள் சொல்லிக் கொடுக்கும் விதம் மிகவும் அழகு.

A golden chef well explained the nuances of kolkata golden beauty!!! Wow!

One of my favourite sweet chef ❤

Sir I tried kathirika thooku it is ultimate. Thanks so much. I used to get so many negative comments while cooking nowadays I followed urs, now I get only positive comments from my family members. Thanks to u.

Explained all the secrets and tips without hiding anything. U have a great heart. God bless you

Fantastic preparation. God bless you chef. Thank you for the receipe.

Thank you brother my doubts r clear while seeing ur recepi

கொஞ்சம் சூடா ஆவி பறக்குது கடமைக்கு சொல்லி தராம dedicated சொல்லி தறீங்களே sir Hats off to you sir

I have become a fan of you chef, I like the way you talk while you prepare your dish. 😊

Thank you so much! Will definitely try. Especially the Maida trick!

Ungala Mathiri yaralaium solli Thara mudiyadhu kitchen Pakkam poga alu Kuda cook Panna thonum sir. Super👌 unga channel parthu na romba ve kathukura tq sir

Really awesome treat to eyes , looks yummy thank you so much for tips also sir 👍

I am very big fan of u Bhat sir 😍😍😍nice recipe sir ... Sure I will try this weekend

suppper sir the way you explain the process is great . details you give for the rasamaloi while its boiling is awesome soulful explanation Great ji ⚘🌺🌹⚘🌷🙏🙏🙏

You are one best chef you are doing all dishes very very delicious and I tried almost sir this one also I will try sir thank soo much for this recipe once again you are my favourite chef sir

Hi sir thank you sooo much .I prepared rasamalai for my husband birthday .he was very happy .taste is awesome

Thanks for the recipe... I love a lot ❤️ Rasamalai...

Hi sir ...i tried your sarkarai pongal it so delicious and and my neighbour's says that teast was amazing and like kovil prasadham thank you so much sir.....

My favourite sweet chef and thank you for this recipe chef

Super all these day I use to cook it in pressure cooker. learnt the different flavour . வாழ்க வளமுடன் Bhat sir !!

Awesome bhat sir...😂❤️❤️❤️Loving u and ur dishes ever to the core..

I tried rasamalai taste really awesom e I prepared for my anniversary Everyone in my family enjoyed sir Thank u so much ....sir

Hi sir my son ku 7 years dhan agudhu ungaloda big fan 😍all video miss panna mattan ❤child ku romba puducha chef bhat sir 🥰congrats sir 💕innum niraiya video podunga 💞my son welcome pannuvan sir 💐💐💐💐💐💐

Sir, vera level ah iruku semma sir ... definitely I will try and send my photo to you....pakkum podtha sapdium pola iruku...

Ur really amazing with cooking n way of speech...👍

You made this an easy lesson.ill try it this weekend . Of it turns out well you ll become our family food diety.

Amazing... ❤My favorite sweet chef

Thank you so much sir 🥰🥰for teaching my favorite sweet surely will try this for Diwali😋

I love rasamalai 😋👍 thank you so much for sharing this tasty recipe.

Till today nobody has taught like this.tnx won't b enough I know.

Your way of teaching is beautiful sir.👌

Video oru dishku ..but you teach 5 dish. ❤️ What a man sir you are.. tq❤️

It's really mouth mealting sir amazing sir ur hands it's a huge gift of God's ☺☺☺

Wow super sir....fantastic....ur explanation vera level....thanks for such a wonderful dish....

Let me try and hope it will come out well..Thank u chef

Wow... Yummy i love sweets. Thank you so much sir👌👌

You explain cooking very nicely. I love your recipes. I have a sweet tooth. But I cannot consume sugary sweets. Can I use sugar-free for the sugar syrup? Powdered sucralose (or stevia). Rest all ingredients and cooking method to remain exactly as you instructed.

Good evening sir 💐 My favourite sweet sir 👌👌👌 Really no words to say awesome sir 🥰🥰🥰 Thank you so much for giving a wonderful recipe 😋😋😋😋🙏🙏 Take care and be safe sir 😷😷😷

Super sir really ur kitchen King.....Keep rocking sir neenga Vera level sir my favorite recipe thank u so much sir....Hands of u sir....

Hi sir... I tried this recepie today..... It came out very well.... And sooo delicious sir...

Hi sir....unga videos pathutha na neraya senjuruken...basunthi epdi pandrathunu video poda mudiyuma...thats my favourite

You have become my favourite. This is a great way to explain details. I like the way you casually talk about things as if we are having a conversation in my kitchen. I have tried a few of your recipes, and they were great.Thanks so much. Mabel from New Zealand

Super sir.. am going to try this... Thank you so much🙏🙏

The way he loves the food... 💓❤cook pandrapa ingredients kooda pesraru pa😍(avan ivan😊😅)their he gives lives to those ingredients as complete dish😇

Romba naalaa Edhir paartha sweet. Thank you sir😊🙏

Super boss....my favourite...only today I ve seen ur recipe with nuances...❤🎉

Sir, very Good Evening n all ur dishes r mouth watering 😋 Sir, plz reveal the secrets of d utensils, where it is available n also d details of it.

Super recipe 👌 authentic kolkata style. Love the decoration

Sir you are a fantastic chef and great teacher.

I tried your milagu kuzhambu sir.it came out very well.all credits only for you sir😊

Hii sir... Eppadi erukkiga you are fantastic chef I like all recipe very good sir.....1 minute sir 🤟👌🤟👌🤟 thank you sir..

Thank you soooo much sir. Definately I'll try

Thank you sir....... Really I was waiting for this video,I was asking this recipe for long time, finally I got this recipe from you... Thank you sir,thank a lot...

Sir My only regret is that you are teaching wonderful sweet recipes after I became diabetic Lovely presetation Lip smacking sweets

Vera level sir ! Tnq soo much. Be blsd nd stay healthy.

Vera level of teaching sir , thank you

Baadushah-la vitta "fantastic" rasmalai-la pudichuteenga.. absolutely fantastic 👏🏼

Sir na unga recipe vida unga way of speaking 🥳🥳ku na adimai 🤩🤩

Hi sir.. ur videos are awesome. We miss the show cook with comali.. pls come back sir and make us more enjoyable.... We are eagerly waiting for ur next season..

Most fav rasamalai nenga rmba nala solitharinga chef 😍😍😍😍

You are really a great chef and humorous human being! Awesome!

Very clear explanation . anyone can make easily

Super sir. I tried your recipe set dosai vada curry my family members told super super.

yennama solringa sir. naane pannina madhiri oru feel. yennamo ponga. kalakaringa. The way you explain is tooo Aswesome.

I have already tried this many times sir..It was yummy..yet everytime when I watch your style I get many tips...like add maida slurry in sugar water ..etc ..next time will try in your style....

Fantastic.I tried at my home .....all are given the good complement fr me.thanks a lot sir.

Thanks for the demonstration sir. Can we make the same rasamalai if the milk is broken while boiling without adding vinegar or lime and adopt the same procedure shown by you. Will it have the sane taste?