இதைவிட யாராலும் இவ்வளவு cleara சொல்லி தர முடியாது super sir. And Thank you sir

My mother use to add this directly to oil using karandi. With coconut chutny it will be fantastic. For deepam she will do with appam

Dish பார்க்கிறதுக்கு முன்னாடியே I touch like button...

Venkatesh sir fans like here💥💥❤

Fantastic receipe by Master Chef.. For all those comments about caption obstructing the screen, please click on the top right of the video and disable the captions from the drop down, it's simple.What can the chef do about it

சூப்பர் சார் இப்ப மழை பெய்துகொண்டிருக்கிறது உடனே செய்து சாப்பிட தூண்டுகிறது வாழ்க வளமுடன்

Mr Bhat, your passion to highlight the nuances makes this vada extra special. The English caption says jowar for javvarisi. I think it should be sago pearls (sabbakki or sabudana). Right?

Thavala vada varathu thavala than varum 😂😂😂😂😂 love your humour sir unga samaiyal mattum eilla neenga vegetables cut pandrathu apurem unga comedyskum nan adimai ❤️❤️❤️❤️

வணக்கம் சார் .நான் உங்களுடைய ஃபேன் .உங்களுடைய அனைத்து வீடியோக்களையும் நான் பார்த்திருக்கிறேன் மிகவும் மிகவும் அருமையாக உள்ளது ஈஸியா இருக்கு. ரொம்ப தேங்க்யூ சார்

Sir, please make an eggless birthday cake without using microwave oven. Thank You ☺️

Super recipe sir, my mom used to make this recipe, but thengai palu pala cut panni poduvanga she will also add chopped ginger and green chillies . Taste semiya irukum 👌

Sir Tryed idayam kadala ennai with tavalavada for the first time after u recommend. It was so good in taste n also when I touched the vadai oil did not get stuck to my hand n was looking dry not oilly. Thanks for recommending. N bringing back to our grandmother days.🙏

Eggless cake without oven... Solli kudunga sir... Christmas and New year laa varuthu....

I'm getting my childhood memory with my dad @ teynampet durga lunch home.. time travel Panna Madhri irundhadhu thanks to Chef.Venkatesh..

Thank you sir.. Most expected dish.. I tasted this thaval Ada during my childhood from my great grandmother ❤️

Sir I did cauliflower recipe. It came very well..I said ,ordered in Hotel. My kids enjoyed ..after that I told that ,it was ur recipe. All r very happy ...tq u so much sir..🙂

உங்களுக்கு நன்றி அப்பாவிடம் நன்றி கூறவும் அருமை அருமை சார்.

Superb sir.. In my home my mother cooked thavala dosa using patcharisi, toor dal, red chilli, garlic, Sombu.. For thalipu, she used choped onion and green chilly.. Today i will prepare for your receipe sir

Yesterday we tried Tavala vada, came out very well, n tasty, Thanks sir, next we planned to add curry leaves and ginger with the same batter.

Hi sir, namaskaram 🙏 neenga solli kudukara method romba pudichiruku. Ennoda friends ku unga receipes share panni iruken sir. All are like. Simple and best. Thank you sir ❤️

Big Fan from Karnataka Boss, ur blessed by godess annapurneshweri 😘🙏🏻

Thanks for this video ! My dad likes Thavala vadai very much and I shared your recipe with him and he immediately tried it and said it came out very well !! He was so happy 😊. All your videos are very nice ! Thanks!

You're awesome chef...Eager to see such olden days receipes... Kudos to you Sir 👏👏👏

Vadaiku inches and width sollra 1st person neeinga than sir Proud of u sir!🥰

A very traditional & tasty thavala vadai .thank u so much for bringing out our authentic dishes in your channel.,looking forward for more n more..... Your way of teaching the culinary skills is exemplarily excellent. All your dishes including badam halwa when i tried was absolutely a hit. Thanks a lot😍

Enga AMMA senju kuduthurukanga, she is no more now, I am going to try this for my daughter &husband tq sir

Wonderful chef. Please show us North Indian snacks as well. Vada Pav, Punjabi Samosa, Pav Bhaji

Our chettinad spl thavala vada happy to see this recipe

Ungalidam niraya sayal saarndha vidayangal katrukolla mudigiradhu nandri sir.

Now weather is good for such dishes, can be tried in week end. Thank you sir for a nice recipe. Pls share Thavala Dosa once.

When I was young, we used to buy this vadai from a small shop in Kutcheri Road. After leaving Madras in 1989, I've missed this. Thanks for the delicious recipe and excellent tips.

Hello sir! Tried this recipe today. It came out very well. The same texture as you had shown here. And taste was great. Got good feedback from our friends who tasted it. Thanks for sharing such a nice recipe sir. 😊😊💐💐

Because of you sir iam pretty much interested in cooking sir. Now only little bit I started learning cooking sir that credit goes to you 👍🏻

வணக்கம். தவள வடையின் significance. செட்டிநாட்டு கல்யாணங்களில், 3 அல்லது 5 நாட்கள் விருந்து இருக்கும். விருந்தின் கடைசி பலகாரம் இதுதான். உக்ரான அறையில் மீதமுள்ள அரிசி பருப்பு வகைகளை ஒன்றாக ஊறவைத்து சமையல் காரர்கள் தயாரிக்கும் தவள வடை அலாதியான சுவை கொண்டது. அதன் செய்முறை சற்றே மாறுபட்டிருக்கும். எனினும் ஓட்டல் ரெசிப்பி எனும் வகையில் இதுவும் சிறப்பே. ஐயா, நீங்கள் பேசும் விதமே அந்த உணவின் சிறப்பை மேலும் எடுத்து காட்டுவதாக உள்ளது. நன்றி.

My paati used to make this 😍 thank you for bringing back all those memories sir❤️

Cook with comali fans 👇

Sir, different types of vegetables cutting upload pannuga

Remembering our Padali hotel in Cuddalore which is famous for this vadai now a days also. It's one of the oldest hotel in Cuddalore they are maintaining the same taste. Thanks to Mr. Bhatt for making me to remember this. Will definitely try this. All the best.

தந்தை சொல் கேட்கும் தனயன்.பார்த்தாலே நாவில் நீர் ஊறுகிறது👍👍

Lucky pa... Cameraman and team. Chef pannara yella sapadala 😋😋😋😋 yennayum unga team la sethukungo chef please 😁😁😁

Sir, I get so hungry watching your videos. Thanks for putting them out.

super bro.for a long time i am waiting for this receipe.thanks a lot.You are giving each and every tip of correct dish nobody will tell like you.you are very very honest in your cooking and also to teach to others.Nobody in my knowledge exlaining with details.god bless you and your family especially your dad and mum. pl it is possible pl cook MILGU VADAI that is ANJENEYAR VADA MALAI.TAKE CARE

Uncle Pls put a video on How make parotta & chaalna

Sir , one kind request ithu ungakita sona reach agumnu namburan...cook with comali show la recipes kathukamudila konjam ingredients and method therinja inum nalarkum try pani pakrathuku especially that vaalai challenge recipes ellame super

Ivlo periya chef a irunthum innum appava keatu seiringa sir .parratukal sir

Oh my god! You not only teach us how to make tasty food but also teach us how to bond with him(food ;) ) and caress him. Let god almighty keep you hale and healthy !!!

I searched for this recipe long time,.finally, I found.thank you,sir

Venkatesh delicious vada Vazga valamudan

Super sir...... U r just amazing cook and I prepared many. It came out very well..... Thx so much sir for original recipe

Hello sir, You are doing great job. I love all your recipe. Can you please explain vegetable chop /cutting techniques especially easy way to peel off shallot skin (small onion ) and recipe using food processor.

Enga veetla kuda indha dish panuvom sir one of our authentic dish. Thank u for sharing with us ❤️

Thank you so much for this recipe... This weekend is Thavala vadai special at my home...

Sir..... I'm hotel management studant.... Unga kitta work panna asaiya irukku sir....confidante irukku Unga Kitt work pannuvenu...... Nega tha sir enndo inspire... Roll model...nega tha enndo All tym fevorate chef....

Wow superb chef...I expected this thank you so much.. intha rain s ku romba feel pana vaikarenga

Very nice unge recipe s try pannren first time pannum pothe superah varuthu sir tq so much

superb recipe sir. i have.troed today and it has come out nicely perfect recipe. the output was same as you showed

Semma....the way you teaching is too useful more then recipe because that's what when we watch and cook.....really good

Dear Sir! Can you please teach us Aval uppma/Poha someday? You inspire homecooks like me. Warm regards.

Sir! Balla tamizh pesareenga. Very happy that you are from Karnataka. Udupi. Though basically from a neighbouring state you have captured the hearts of tamilans. I am also a tamilanadu settled in Karnataka, Mysooru. Wish to listen to you speaking in Kannada with a recipe or in between. And it's ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ, Byadgi chilli. Not Bridge or Mangalore chilli. Byadgi is a small town in North Karnataka, where this type of colourful chilli is grown. Love your way of cooking.

👍 congratulations on million viewers milestone

Always a pleasure to watch, learn and follow. My daughter asks me- how did you learn to cook without his videos:):):)? She calls V Bhat- Emeril Lagasse of India. My husband says- E Lagasse- V Bhat of US. I agree to both.

👌👌 As you rightly mentioned that this dish is not available nowadays in many of the hotels in Chennai, it is very much available at Tirunelveli Mittai Kadai - pretty old famous sweet shop @ Eswaran Koil Street, near madley road subway, West Mambalam

Long awaited receipe. Thank you very much.

Sir ,u r doing excellent dishes,I saw hotel sambar ,, and I done in my home...My family members like it very much sir.Thank u sir..evening snacks for kids pls do sir

Thank you Venkatesh, My wife resolved to make this regular item.

Rainy season Right Time to Taste it ❤️❤️🔥🔥Vera Level Stategy Bhat sir ❤️

Delicious Chef Bhat sir🙌🤗🤝, Kandippa na try panna poren😁🍽️

My dad favorite........ennudaiya sister romba nalla pannuva😋😋😋😋

Semma authority over the craft..!!! Super sir..

You are blessed by God neengalum ungal kudumbamum ella nalamum valamum petru valka valamudan neenda aayul petru ungal appavudaya Peru nallapadiyaaka kaapatrim nalla pillaiyaaka neengal iruka iraivanai prathikiren

Sir pls prepare cake without oven for Christmas

Naan punya tha vala vaadai uLlayum crispy.yaaga irukkum. Romba neram crispy yaaga very tasty yaaga irukkum.. Thattamal karandiyaal yeNnaiyil podaNum.

Yenga vetla entha vada seivom nalla irukkum but nenga sollrathu supera irukku

I tried it yesterday. Everyone liked it. Thanks chef. I find top is little hard compared to Masal vadai

Super sir. For sure will try myself. Thanks for sharing.🙏

Sir Durga Lunch Home eppa open panna porenga. Waiting for that sweet news. All the items r good and tasty in yr hotel my husband told me so eagerly waiting.

The way of your explanation is simply superb 👌👌👌

Super snacks for this season. Very aptly released. Thank u Bhai

Most avaited recipe will try in week end, also guide us Cutlet and somasa Thanks sir

This is authentic chef

Sir pls prepare healthy soups & veg, fruit salads for us. Sir some dishes you prepared already were available in hotstar also. But till now there is no videos for the above. I love the way you are cooking. Thanks for your videos. Eagerly waiting for the videos.

Apt one for this rainy season👌 Thanx VB sir👍

V had Bhat's cooking for one of our cousin's wedding.. food was really awesome..

Super sir, 🤤 🤤 🤤 🤤

Sir🙏.. my list 1. Smiley 2. Chappathi and veg kuruma 3. Pani puri 4. Samosa 5. Kotthu parotta , salna

Hiii sir masal dosa try pannan semmmmmaya erunthuthu veetla oray parattu yan anna restaurant la sapidura mathiriye erukkunu sonnanga thankyou sooooo muchu epadi neenga pandra yellam nanum senchu oru nalla cook aga poren (nan samaikurathu unga samaiyal partha asai la ungala pola samaikanum nu ana veetla yanaku engagement anathala than kalyanathuku apurem hubby ku senju kudukka training yedukkuren athuku ungala oru karanama sollikuren nu oray kindal ana nan samaikurathu unga samaiyal parthu ungala mathiriye samaikanum nu asai pattu than)

மிகவும் அருமை சார் எனக்கு மிகவும் பிடிக்கும் நன்றி

Whipping cream from whipping powder .podunga sir...

Thank you Sir, for rekindling a very old recipe. My grandma used to cook this vadai.

Its shows ur love for cooking

Sir I love all your recipes😊Please upload some No Onion No Garlic recipes🙏🙏

Sir pls upload tirunelveli halwa sir

My favourite food child hood time thank u chef

Unga samayal yellame super Unga yella vedio um misspannama parpen

Super ji.I will try

Tku sir will try, ne neenga sollikodutha keerai vada saithu parthen arumai a vanthathu

Thavala Vada is no more seen in homes. Hope your recipe & guidelines will bring lost traditional cooking back Home. It is wholesome & healthy. SWATCH AROGYA BHARATH

sir I try this dish and it will come it's very tasty and Iam a big fans and I saw you in cook with comali 😀😀 sir

Chef. Bhat sir I cooked ur recipe tomatoes rice 💕💕 10/10 my daddy is ur fan and I was telling about ur shooting and ur struggles for ur channel ur doing a dish more than 10 in 1 day my dad was wondered and sad he's says take care of ur health 🙏

Sir veg momos in momos bamboo steamer. Pls include the recipy.