Bhat sir my favorite dish simply superrr solla vaarthakalea illa sir 👌👌👌👏👏
@marylathaseg92332 жыл бұрын
I tried this recipe and it came out very well. If we follow your instructions 100% result is also 100%. I normally make vazhathandu as poriyal or kootu with pasi paruppu. This is different and tasty. Thanks for sharing 🙏👍😍
@DV-19722 жыл бұрын
Belonging to the palakkad region, we usually make molagoottal, pachadi and thoran. But have never made kootu. Will try this soon.
@subbuchettiar2 жыл бұрын
Sir After cutting Vazhaithandu before putting it in water add two spoons of curd to the water. It will retain the natural flavour. This is practiced in chettinad.
@darkfire-ff7mg Жыл бұрын
K
@Kamalesh12182 жыл бұрын
Extremely useful dish for ppl suffering from haemorrhoids. Thank you sir 🙏🏻🙏🏻
@lakshmilakshman7852 жыл бұрын
My regular dish this one while cutting the veg I remove the naar and I put in to the buttermilk and along with the buttermilk I keep in the cooker and allow one whistle after cook I filter the buttermilk and can add little salt and can drink this is very good for those who have stone in the kidney this will help to remove ☺️
@vanikamali44492 жыл бұрын
Super sirrrrrrrrr, romba nalla solli tharinga, valga valamudan
@anithamaganteran26392 жыл бұрын
Tried this recipe & it came out very well!!
@divineencounters80202 жыл бұрын
Out of world & Yummy + certainly Healthy.....👏 Wow 👏
@roobiasai82442 жыл бұрын
Sir , I tried this , the taste was awesome..Thank u so much sir!
@joydiwa94882 жыл бұрын
Simply super sir. I'm a big fan of you. Sir enaku கருணைக்கிழங்கு குழம்பும் கருணைக்கிழங்கு தோல் வைத்து செய்யும் சட்னி recipe venum sir. Pls upload it. Thank you sir.
@umadeviudhayakumar67772 жыл бұрын
I tried avarakkai paruppu usili came out well 💐💐💐
@grama73462 жыл бұрын
Thank you sir...I love vaazhai thandu very much.. Another recipe thanks a lot
@mskannankannan722 жыл бұрын
Sir , today try pannom fantastic taste sir ... thank you sir indha madhiri easy solli kuduththadukku ,👌👌🤝🤝
@rajalakshmirajalakshmi86642 жыл бұрын
Hai sir your dish super very nice thank you for your explanation 😘😘😘
@shanthirobert36062 жыл бұрын
Thank you Sir for this wonderful dish
@latharajan74172 жыл бұрын
Super dish with medicinal value. Can be taken with tea also. 👌👌🙏
@gopallv57612 жыл бұрын
Venkatesh ji Nice dish. Try the same with yam and white pumpkin instead of banana stem. Similar preparation. Taste gr8 and goes well with sambar, mor kuzhambu, parinai pitla etc.
@rajiramani26752 жыл бұрын
We can dry the fibre and use as wick for lighting lamp
@shanthishanthi57622 жыл бұрын
Super sir... நான் எப்படியும் வாரத்தில் ஒரு முறை வாழைத்தண்டு சமைப்பேன்... பொரியல்தான் செய்வேன்... இனிமேல் நீங்க சொல்லி தந்த முறையில் செய்கிறேன்... thank you sir....
@srilakshminarayanan43602 жыл бұрын
super sir , you're always king of cook ... very usefull thanks
@kaaduperukki25342 жыл бұрын
மிகவும் அருமை உணவு 🙏🍧 வாழைத்தண்டு அறிவது மிக மிக சிறப்பாக காட்சி
@pavithraakeerthi54162 жыл бұрын
Sir you are great all rounder ☺️ I tried this recipe it's was good.... Thank you soo much sir
@sudhanagaraj67782 жыл бұрын
Thank you for this dish sir 🙏
@kalpanasampath26072 жыл бұрын
Sr all time favorite to you r cokeing sr 👏🙌
@listentohira9572 жыл бұрын
Super sir I prepared this Recipes today and it came out well, and very tasty.. I usually hate cooking vazhathandu just bcoz of its cutting and cleaning process but while watching your video and cooking I enjoyed my whole cooking session! 😍❤️ I soaked vazhathandu in curd and added and also since I like coconut flavour I added little more coconut paste extra as a result the Recipe's final output was white in color it looked just like Aviyal and the taste was indescribable through words! Thanks a lot sir your channel is the first place I seek for help while cooking anything and everything😀
@radhajeyalakshmi135010 ай бұрын
தெய்வமே ! அருமையாக இருந்தது. சொல்வதற்கு வார்த்தை இல்லை. பட் சார் சமையலுக்கு ஈடுஇணை ஏதும் இல்லை. வாழ்க வளமுடன் சார்.💐💐💐💐💐💐💐
@StorytimewithSai2 жыл бұрын
Healthy recipe 👌 🥰 Thank you Sir 🙏
@yazhiskitchen76762 жыл бұрын
My favourite dish sir. Thank u
@riyanoorinaznazriya55962 жыл бұрын
Waiting for this recipe sir 👌👌❤😘
@RameshBabu-xq4wn8 күн бұрын
Tank u sir for a wonderful recepi 👌
@kottisridhar24502 жыл бұрын
Thank you so much Ji My favourite dish
@Poonguzhali.T2 жыл бұрын
Very nice vazhaithandu kootu,….👌🏻👍🏻👌🏻 Advance Diwali wishes to you& your family Sir,….🎉🪅🎇🪔 Can you pls teach us badam katli & cassata slice??✨⚡️
@venkatesanmuthukumaraswami6837 Жыл бұрын
I love vazha thandu receipe is very fine thank you ver much for you
@VIKI_00072 жыл бұрын
Thank u for the video chef.
@reshmathil79782 жыл бұрын
Thank you sir 🙏🙏 super dish I try this kootu
@ramyasharath89522 жыл бұрын
Thank you for making this traditional and yet easy recipe. Looking for more such dishes...
@manoranjanap.64062 жыл бұрын
Sir very super
@tnazar99912 жыл бұрын
Thala Vb utensils epo launch panna poringa ?
@mskannankannan722 жыл бұрын
Sir super and valaithandu soop epdi panradhunu oru video poda mudiyuma sir
@thenmozhigunasekaran75042 жыл бұрын
Sir health food super 👌 iam waiting ✋
@rsrigowri2 жыл бұрын
Sri nice recipe thank you
@vindhyanvsri58672 жыл бұрын
Bharmin dish superb sir ur style of cooking hats off sir
@premapranavi52582 жыл бұрын
Inaiku enga veetu lunch ku edhan sir pana poren❤❤kanna mooditu ghee 😍😍😁so cuteeee..
@vidyasugumar26272 жыл бұрын
Awesome teaching the dish sir.
@malligaiarulmozhi22592 жыл бұрын
மிகுந்த சுவையான சத்தான உணவு. நன்றி
@rajeshwarisuresh12342 жыл бұрын
Super chef thank u
@surisandhya69422 жыл бұрын
Superb sir,. Waiting for sweets receipe for Deepavali. Tks
@mganesh63062 жыл бұрын
Today I am tried this dish😀 Yaarellam idha paathu cook Panna poringa 😃
@ratisubramani40412 жыл бұрын
Kanna moodittu kaivarisiya katteteenga chef 👍👍 i like it 👌
@priyanka.t99832 жыл бұрын
Healthy food sir super
@nithyavenkat76342 жыл бұрын
Super sir annum adikkadi pannuven but without onion garlic
@jeyanthiss2 жыл бұрын
Vedikama seedai recipe sollunga sir. Also when can we expect your products availability for purchase? Eyeing on ur kadai for so long time sir
@jasminesheik54252 жыл бұрын
Neenga vera level sir
@MM-tw4kh2 жыл бұрын
Sir your kadai vangura website link kodunga
@manimegalaikubendran21082 жыл бұрын
Really super sir... Thanks
@radhakrishnankrishnargod21632 жыл бұрын
வழதன்டு கூட்டு புது அருமை நல்வாழ்த்துக்கள்🌞✋🌹👌🎈🎁🎁🌟
@trinisenitha51202 жыл бұрын
Sir thank you so much I was just for this recipe too thank you sir thank so much sir
@vijayakumarmyfavrtsong72952 жыл бұрын
Sir super.... 2maro I will try
@PA-MADHUPRETHAAKR2 жыл бұрын
Very nice sir i can try it sir
@bharathibabu40482 жыл бұрын
Thanks a lot bhat
@MadhurRuchiTamil2 жыл бұрын
Interesting recipe chef 👌
@pallavi32 жыл бұрын
It's beautiful dish very simple but taste 😋 thank you Sir for sharing it you can also do a parup usalli with this banana stem 😍🤩
@sundararajanpakshirajan44532 жыл бұрын
☺
@Nishiskitchenrecipe2 жыл бұрын
Awesome recipe
@geethakrishnasamyshanmugam98212 жыл бұрын
Very nice recipe sir 🙏
@Jeypees.2 жыл бұрын
Thanks for sharing...👌
@ranimuhilan34742 жыл бұрын
I'm Edhayam thotta samayal"s subscriber, and also your fan, l requested you to kindly upload tiruppathi laddu bro
@ShahulHameed-dx3df2 жыл бұрын
Sir prestige Electric stove எங்க
@mohanavenkatesh75982 жыл бұрын
v nice recipe 👌Thanks for sharing👍Waiting for your kadai..when we are going to get....??
@geethabsuresh55042 жыл бұрын
Sir super pls pls prepare sundakayi sambar or kootu
@indumathynarayanan27592 жыл бұрын
Hello thx for yr receipes good evening besides kootu or sabji also...Easy way to reduce weight to hv banana stem juice in empty stomach. Also lassi of banana stem instead of pachadi...with salt n lime n hing is heavenly. Esp during Summers. Pls.show to.viewers in your channel. It will benefit all. . thx
@latharamamurthy146 Жыл бұрын
Excellent dish. ..!!
@lakshmiv19322 жыл бұрын
Really super Sir
@zahirabanu37182 жыл бұрын
கண்ணை மூடிட்டு ஒரு ஸ்பூன் நெய் செம்ம்ம்ம்ம 👌👌👌👌
@angelamarywilliam59582 жыл бұрын
Nice one sir easy dish in new method we make with your dhall
@kannammalkannammal91562 жыл бұрын
Sir na onga periya fan
@vanandan51832 жыл бұрын
Sir , athirasam recipe for diwali special sir please
@shilpasankar53932 жыл бұрын
Waiting sir athurasam for diwali
@vanandan51832 жыл бұрын
@@shilpasankar5393 yes
@dhanushbalajibabu69462 жыл бұрын
Superrrr sir waiting for next video
@ilakyavishvanathan87222 жыл бұрын
Hii Bhat sir ,How are you 😊 Thirupathi la pandra laddu proper ana way solli kodunga plss
@karuppasamyg68855 ай бұрын
மிகவும் நன்றி அண்ணா ❤
@sonienoch59182 жыл бұрын
Ho sir defently iwill trayit
@arunKumar-xj5js2 жыл бұрын
Thank u so much sir....
@jothip54512 жыл бұрын
Enna sir ? Deepavali adhuvama sweet Karam illama kootu poriyal adhu. Idhunnu
@shanmugamg83762 жыл бұрын
மிக நன்றி சார்
@sridhargblock60672 жыл бұрын
Super....a must try...
@felinaaaradhana29522 жыл бұрын
Really amazing
@srivenkateshwara10212 жыл бұрын
Super sir I like it
@priyadharshinidharshini40712 жыл бұрын
Sir MOTICHOOR LADDU for diwali.
@bharathselva38432 жыл бұрын
Sir navarathna kuruma reciepe podunga neyar virupam
@natarajanramalingam80042 жыл бұрын
Hai Sir I am eagerly waiting for your recipe வாழைத்தண்டு கூட்டு
@kayalvizhik11652 жыл бұрын
Sweet ashoga alwa podunga sir pls
@kirthikas43402 жыл бұрын
அருமை நன்றி சார் 👌🙏🙏🙏
@m.lakshanasec-g96552 жыл бұрын
Sir doing to Mysore pak for diwali.
@sharmilasivamani28812 жыл бұрын
Sir, murungakkai sambar plus sambar powder recipie
@inithu_inithu2 жыл бұрын
ரொம்ப tasty ரெசிபி, என் வீட்டில் நான் செஞ்சு பார்த்தேன், என் குழந்தைகளுக்கு ரொம்ப பிடித்திருக்கிறது, thanks
@santhansd66422 жыл бұрын
as my aal,
@divineencounters80202 жыл бұрын
Personally I was waiting for this recipe for long known to me as Vazhathandu Mulakootal.....I have eaten every month 4 times (40 years back) but could not get recipe.....so a dream come true 👍 Thank you Sri. V. B 🌷⚘👍🙏🏻⚘🌷
@DV-19722 жыл бұрын
Sir this is kootu, molagoottal is a more thinner version made without onions and tomatoes, and using tuvar dal in place of chana dal.