One thing I like in your cooking style is you clean the cooking table/slab now and then.. That shows how perfect you are in your work. Hats off

Chef I made this today! Was extremely delicious. What shocked me was how light it was! I was scared the stew was gonna become too thick because of the cornflour but it did not! The stew was very light and it went very well with today's Tiffin: Appam. Appam is more common in my family menu compared to Idiyappam. I highly recommend ppl try this! We are family of three, mom dad and myself. But I made for six ppl and stored the rest in fridge for tomorrow haha. To easily make coconut milk: cut coconut into small pieces and use whipping mode to make shredded coconut. Then pour ice water and blended. Squeeze out the coconut milk and it's ready ^^. You can also make second and third extract by adding additional water every time. But more than three extracts its' not recommended. And if you feel coconut oil smell is too strong try buying from oil mill! Sekk ennai is very light and nutritious. I do not like cooking with coconut oil but the coconut oil from oil mills are very mild in scent and taste not very strong! Thank you for teaching this recipe!

Manishana mala paamba maathidum..your sense of humor sir is "out of the world" .

Apart from his cooking, Sri. Venkatesh Bhat's commentary is the best. 1:23 Ultimate "ஆறு இடியாப்பம் ஆறு மலைப்பாம்பு ஒண்ணா படுத்தா ". 😊

I'm newly married and my home runs with your recipes..Thanks a lot! #lots_of_love_from_Kerala 😇♥️

sir your the only cook who explaining the tricks and how to use ingredients... your detailing is excellent sir...

Ninga deivam sir apdiyea mallipoo mathiri soft ah irundhuchu seriously 100 years nalla irukanum sir I’m ur biggest fan sir ennalayea namba mudiyala avlo perfect ah vandhuchu love you sir

Today only I have seen this and tried , got wow from my family, thanks u VB sir, iam always ur fan...❤️🤗💐

Yenn sir eppadi tempt pannareenga.... Ippo sapida thonardhu.... Thank you for the recipe.... God bless u with good health

My ever green fav dishes combo., noolputtu and stew..... wow..... fantastic sir.... thank u so much for the recipe

Samayal ku uyir kudukum nama Thalaivr.. ❤️ lively cooking forever.. ❤️

20th October is international chef's day. Happy International chef's day to you Guruji. For all of us, everyday is VB day 💝💝🙋‍♀️

Fantastic Venkatesh Bhat. பார்த்தாலே கேட்டாலே சாப்பிட வேண்டும் போல இருக்கிறது. You are amazing. God bless you.

I'm from Yalpanam. I say proudly that ..... This is our favourite dish We make this 'Idiyappam- Sothy regularly.

Bhatre, I tried out your veg stew recipe and voilà it came out so well. It was absolutely flavourful. Served it with neer dose. Will forever be loyal to this recipe. Thank you.

Great effort sir ungala pathu na nirya kathukitten sir ovvoru time pakkum pothum puthumai a eruku sir video ennum knjam neram pogatha nu thonuthu sir hats off sir 👍amazing person sir neenga

I don't try any dishes. But i love watching the way u cook and talk. Andha மண்ட melaiyea podunga.. Manushana malapaambaa aakirum.. Timing ah pesurathu i enjoy a lot.. Thank you so much sir

I tried it today and it was fantastic. Super tasty recipe thanks a lot. Maximum I'm cooking your recipes only sir.

Very perfect combination.. Good for all age groups.. Fantastic 👌🏼👏 Thank you 🙏 again for an excellent recepie..🙏

Hi chef! I made the recipe yesterday with aapam. Stew came out really well and my family loved it. I followed all ur steps and it was yummy. Tq.

Arumai. Arputham. Amazing. Tnx for the favorite and superb dish. Expecting lot and lot dishes sir

chef what knife and chopping board u r using

Sir! Everytime I do this dish I get excellent comments from my husband. Thank you Sir

இடியாப்பம் ஸ்டீவ் செம சூப்பர் சார். நான் உங்க சமையல் ரெசிபி பார்த்து நிறைய செய்து நல்லா வந்துருக்கு சார். எங்களை போன்ற இல்லதரசிகளையும் நீங்கள் செப் மாதிரி சமைக்க வைத்ததற்கு மிகவும் நன்றி சார். HAPPY CHEF'S DAY SIR .

Awesome recipe, Sir. Kozhakattai maavu and idiyappam maavu are they both the same ? How do they differ? Even as you made the idiyappam was the maavu really hot ? Can we hold the acchu or will it be hot on the outside ?

வணக்கம் சகோதரா உங்களை நேரில் பார்த்து பேச ஆவலுடன் எதிர்பார்த்து காத்திருக்கும் சகோதரி இன்று நீங்கள் பேசுவதை பார்த்து கொண்டே demo வை miss செய்து பிறகு மீண்டும் 1st இருந்து பார்த்தேன் Dish விட உங்கள் speech அருமை தேவ அமிர்தம் தரும் எங்கள் தாயால் நானும் தெய்வப் பிறவி ஆனேன் என் மகளுக்கு திருமண சிறப்பு சீரரக (உங்கள் சமையல் vedio அனைத்தையும் ஒன்றாக இணைத்து) spl ஆக முதலில் வைப்பேன் நன்றிகள் பலகோடி சகோதரா

I tried as per the video. Idiyappam has come out nicely. Thanks to chef venkatesh Bhatt ji.

Thanks to the entire team that has inspired us to become better over the days in culinary skills! What was a great feat became nothing with your recepies videos today. @Venkatesh Bhat Preserving the South Indian tradition, you have made us proud of the innumerable vegeterian recipes we can recreate at home. Wherever we are, u are paving way for all the Tamilians to lead a healthy lifestyle. Many thanks for all the hardwork!

I thought this dish was so tough. you made it so easy. Nice bhat sir. I will try this

பார்க்கும் போதே சாப்பிடணும் போல் இருக்கு. அப்புறம் உங்கள் வர்ணனை 👌👌

Perfect combo for breakfast & dinner,…🙌🏼 Beautiful & interesting recipe,…👌🏻👍🏻👌🏻 Thanks for idhayam thotta samayal,…⭐️🙏🏻⭐️

Very easy and yummy stew recipe thank you it was a hit. I looked once and was able to make it immediately very clear instructions

Wow superb sir... I like the way you teach and humour sense😄😄

Belated chef's day to you sir....idiyappam and stew looks amazing 🎉🎉

Indha maathiri neraya dish engaluku sollikudukanu sir. Neenga pesarathu romba pidichiruku sir

Chef sir...We are learning so much from your dishes..I have tried most of ur recipes and they came out very much nice....The way u teach us to cook is like a very affectionate humble teacher teaching his students.....huge respect for your dedication 🙏

Sir pls reply about your favourite kadai steel or not

👌👌 super sir நீங்க கொடுக்கிற சின்ன சின்ன டிப்ஸ் மிகவும் அருமை உங்கள் சமையலுக்கு நாங்கள் அடிமை🙏🙏🙏

Veg stew popular in Kerala, is made outstanding & outstanding by V. B. Expertise, easy make & wonderfuly tasty. Idiappam is also is so beautifully detailed & explained to be made perfect. Kudos 🌷👍🙏🏻🌷👍🙏🏻🌷👍🙏🏻🌷👍🙏🏻🌷

Superb breakfast recipes sir. Thank you for sharing

20/09/22 Today I will try this recipe yummy😋😋😋😋😋 veg stew with appam tq chief nenga nalla irganum ethu pola niraya recipes podunga 🙏

Excellent receipe. Today I tried my home. Every body in our home enjoyed the dish

Sir, Where can we buy the kadai that you are using?

Vera level sir.unga samayal yellam azhagu sir

Nice recipe sir. You have got so much talent. Stay blessed and greetings from Dubai 🇦🇪

Excellent dish , one of the most awaited ones. Very nicely executed. Sir also it looks like your chef coat has faded a bit as it looks grey on the screen instead of jet black.

Chef.....you are great😊😊😊no words to praise your cooking style chef

If anyone doesn't know cooking, watching your recipes they will definitely be an expert....excellent sir.....Appam receipe Sir.please.....

You your humane is so pure and divine, God bless you sir.

Superb sir thanks for sharing🙏🙏 Will try it tomorrow

Sir I tried this recipe. 1st time. Came out well.thanks .

Fantastic stew and idiyappam and energized venkatesh bhat sir

Different method sir, my mom will prepare with rice idly in idiyapam machine, ( before 20 yrs ). when we are in Salem. But now in hyd. I will definitely try your method.

Fantastic sir. When can we get your cookware set?

Happy chef's day dear chef...we would like to get Still many more easy recipes from you chef...We are Waiting😊😊😊

Very nice, illustration. Thanks

Vera level sir neenga...Looking so yummy...Will try surely..So tempting.

Hello Sir, Wishing you a Happy International Chef's day. You are the real inspiration for us.

sir is your kadai available in market now….can i get it from amazon

I tried this recipe and it was so good, thank you chef 😊

i tried ur recipe sir inaiku it came out well thank-you sir vitla elarukum pidichathu❤️🙏🏿gbu

Sir, pakkave super ah irukku. Whether it is raw rice flour or boiled rice flour?

I cant control my laugh when you said how to eat it in the beginning. You are amazing sir.

Fantastic combination sir, unga samiyal na oru athiready eruku thank u sir🙏👍

This is one of the recipe I was eagerly waiting TQ Sir

Today you are a new energy level chef. Keep going!

Dear Bhat Sir! Your videos are really awesome. I was successful in making tasty dishes following your recipes. Thank you for all your endeavors. May the Almighty bless you and your family with all goodness in every phase of your life! I have a question for you, Sir! What is the difference between "Sodhi" and "Stew"? Hope you will reply. Thank you, Regards, Sulthan Mahboob Ghori

I thought preparing stew is very difficult. But you did it in such a easy way. I liked it. Too good. Malai pambu example made me to laugh loudly..🤣🤣

Fantastic sir you are vera level iprepared it came very well thank you sir you have explained excellent

Tried this recipe today, its awesome

Super Sir, The way of saying your recipe fantastic Sir excellent

LKG in cooking also will learn perfect Cooking from you. Best and interesting way of teaching. 🙏👌🙏👌🙏👌🙏

Soooo tempting 😋 sir sure i will try the recipe yummy

அருமை, இடியாப்பத்துக்கு ஏற்ற உணவு 👌👌👌👌

Thankyou, chefji for a lovely recipe

❤ it.thanks a lot for your guidance.stay blessed to continue your journey.

Wow thanks for the best breakfast menu👍👌👏👏🙏🙏

Lot of thanks. My favourite from ur style sir

senjaodane apdiye sapudanum athan vera levela erukum sir ..........

Wow. Fantastic idiappam and stew. Like it chef thank u

Wishing you a happy and prosperous Chefs' day Sir! God bless you!

Super thank you for this receipe showing at your version

Such a difficult recepy. But u did easy way cook n eat. Super sir. V r eagerly waiting cook with comali show.

Perfect 💯 .. Thnx a lot Bhat Bri. You are our Master

தினமு‌ம் உங்கள் ரெசிபி ஒன்று என் சமையலில் இடம் பெறுகிறது. இதயம் தொட்ட சமையலால் இதயம் தொட்ட பட் சார்.

Yummy dish sir 🤤 thanks for sharing..am going to try this tomm..

Thanks Sir.. would definitely try these

I tried this recipe today! Wah wah! With Aappam it was very delicious! ❤️❤️🎉🎉😊😊.

Wonderful recipes sir thank you so much sir 🙏

Excellent combo & very nice preparation 👏👌

Super sir very yummy thank you for your dish 😍😍😍😍

I tried this today, taste was amazing, waiting for cwc 3

Thank you so much chef i like so much your cooking chef 🍛🍛🍛🍛

Super sir. my mother making recipe of yours and it's very yummy

Was looking for a recipe without puli, making this tomorrow. If i had known this, I would have made it for Navratri.

Thank you brother, God bless you, thank you for your tips. I will try brother.

Instant thengai pal powder use pannalama sir

I've tried it , my family members liked it very much

Awesome mouth-watering recipes Bhat! Neenga use panra kitchen knives, bowls and cutlery pathi video podungalen pls 🙏

Fantastic dish chef thank u for uplaolding