Not just bachelors even pregnant 🤰 women like me in the last trimester can benefit from such easy peasy quick recipes. Thank u chef 😊

Chef please make recipes on different types of MILLETS - thinai, kudhuravaali, saamai, varagu, godhuma rava, kuzhipaniyaram, sundal varieties pleasw give us recipes on these sooon waiting🙏❤️

Venkatesh sir, not only batchlers even middle age ladies ( like me😇) also learning by watching the basic samayal. Thanks pa.

A handful of peanuts in this dish gives a good crunch and bite, personally I prefer peanuts more than cashews ! Yummy!

Dear Venkatesh Bhat, Thanks and with love from Japan. Being a student in a foreign country, this video and the playlist would definitely motivate me to continue cooking. Hope to see more of these videos. From Japan, with love, Vignesh

அண்ணா உங்க ப்ரோக்ராம் எல்லாத்தையும் நான் பார்ப்பேன் நீங்கள் குக்கு வித் கோமாளி செய்யும் காமெடிக்கு ஈடு இணை இல்லை அந்த அளவிற்கு நீங்கள் ஒரு நல்ல மனிதர்❤️❤️❤️

Legend of cook... Neenga pesura vidham, cook panra vidham ellamey soo nice sir... We always love you bhat sir... 😍

Venkatesh sir just saw your life story in sha boo three super sir 👏👏

We add groundnuts instead of cashew.. Even that tastes awesome

We have been preparing Aval upma for many years with the same Ingredients mentioned. But, the sequence of adding them to the Dish seems to make all the difference for the Upma to go lumpy. And I used to soak Aval completely. Now I know what not to do. thanks for the simple tips, Chef!

Love your recipes chef. Please include recipes like: 1. Iddyappam 2. Appam 3. Puttu

He cooks with passion! 💙 immense learning in terms of flavours from his cooking 🙏🏾

I tried it😍 came out very well... I used groundnuts instead of cashews

Chef... Wat u said absolutely crt... When u add very little sugar to upma, poha n all... Its actually taste so good.

Cook with Comali Fans! Who’s up for it?

Im in love with ur cooking style sir... And also for one thing "Mantra"....thats my name.... In every video u tell my name... That makes me happy... Love from mantra.... ❤❤❤❤keep rocking sir.... 🤩🤩🤩

Rehydrating aval with boiling water was a great tip, aval came out perfect! Thank you VB sir!

Neega avalo experience irudhalum beginners ku vara doubt niyabagam vachu explain panrathu thaan highlights sir 👌

Thank you for these easy to make recipes! Your simple instructions and straightforward speech are really motivating to go get cooking! My Amma always adds sugar to sour dishes to enhance the flavour, so thank you for mentioning that you also add sugar so that those like me who want to follow the same can do so as well! 😄

Made this today for dinner sir. Excellent! Thank you. Blindly followed your recipie, but added some chopped potatoes. Just superb. I was proud of myself. Cant thank you enough VB sir!

Awesome Sir.It came out very well.Added fried ground nut and cashew and at the end added little ghee too.Delicious and healthy dish.Thank you so much.

Sir, today I did this dish ... Really DELICIOUS 😁😁 only 15 mins to do and 5 mins to eat. That's all .. total dish gaali.. that's how tasty it was. Thanks to you 🙏

Neenga pandra Samayal ellame endha ingredients maraikkama soldringa &seiringa... so happy.....adhanaladhan unga channel romba Nalla varradhuku Kaaranam &neenga eppavum enjoy pannittu samaikkaradhalaum taste irukku reason....so ithea Madhuri eppavume sandhoshama irunga....🎉🥳😎bro sir 👍

Just a suggestion: post-shooting, you can add a timer on one corner of the video screen, so that viewers will know the exact time of the “real-time” cooking you are doing, Sir!

Bhat Sir I'm soooo happy to see this recipe and also tried it and came out very well 💙 since we are in night shift always we used to cook Maggie all the time whenever we are hungry but now as you have made the bachelor's list it's very useful for us to try easy and healthy recipes like such 😋 Thank you sooo much for this and please feed us more such kind of videos 🙏💙 Nandri Bhat Sir . Unga recipe correct ah Neenga soldra measurements follow panina everyone will get the taste of Bhat Sir's samyal in the kitchen and that's why we are here !!!

I really like the way he explains everything. It is suitable for working women also who need to finish breakfast sooner in case of no idly maavu.

My 7 year old daughter is a big fan of you Sir .She follows all your recipes very meticulously..

Awesome sir, unga videos la parthu try pannathila irunthu, ennoda engineering work ka quiet pannitu chinnatha hotel arambichu nane samayal seiyanumngra alavuku unga dish's ku addict agiten sir,

Wow, nice! I'm glad VB sir shared something without garlic and sugar. Going to try this weekend. Thank you VB sir.

Anna bachelor's special thanks you with your team.. All cooking well done with real time no cut . I prepared ghee rice and dall super my friends also happy ..thank you.

Sir.. neenga samaikira vidham.. atha explain panra vidham ellame Xtraordinary ah irukku.... thank u sir.. for all the efforts and information...

Who all love the last ending venkatesh bhatt style or from my kitchen hit like here ❤❤😁😊

Greetings from Scotland 😊 Thank you for this lovely recipe 👌🏻 You are an amazing chef Nandri🙏🏻

ரொம்ப சுவையாகவும் எளிதாகவும் சத்து நிறைந்ததாகவும் இருந்தது சார் தங்களது பகிர்விற்கு நன்றிகள்

Big fan of your cooking sir and am a big fan of CWC..... Am a bachelor your dishes helping me alot in my day today life...

என் போன்ற வயதானவர்களுக்கும் சிம்பிள் டிபன். ரொம்ப நல்லாவே இருக்கு. ரொம்ப நன்றி

சாப்பிட்ட திருப்தி ஏற்பட்டது. Congrats Sir

Thank you sir. Working women and single mother Ku idhu maadhiri easy dish romba useful. Expecting more easy and quick dishes like this pls

வெகு பிரமாதம் சமைத்துபார்த்தேன் உங்கள் ரெசிப்பிகள அருமையான ருசி நீங்கள் சொல்லும் methodசெய்தேன்

Sir, I am very happy to be learning so many dishes from u. Idhula orey oru suggetion / question. Lemon juice romba soodaana kadhai la podum podhu, adhula irukkum vitamin c satthu kuraiyaadha ? Mudhalil avalai pottu vittu, kadaisiyil lemon pizhindhu vittaal, adhuvum nandraaga ulladhu. Will add sugar to my lemon rice / aval here after. Ungal ven pongal recipe, with gotsu is a super hit at home. Ty 🙏🏽 Mikka nandri 😎

Giving Ingredients atlast is beautiful it'll be easy for us to note down also

குக் வித் கோமாளி. நீங்க வேர லெவல்... சார்........

Wow.. I had north Indian friends who makes this so deliciously.. only yesterday only I thought I should check in KZfaq for this receipe.. now I no need to go anywhere.. if the recipe is available in boat sirs channel, then the search ends there

Hats off sir. Amazing and easy to cook. Tried almost all your dishes. Pleasure to hear to you explain. Sense of humour cherry on cake.

Greetings cheff.... I tried avull recipe today. It came out very well chef. Especially my kids so much liked the dish. So my heartful thanks your lovely teaching. Thank you do much.

Shaa boo three video pathen... so happy for you sir. Really inspiring

Finally my mom can make some tasty dishes quickly . Thanks for uploading this kind of videos Venkatesh sir its really helping a lot in this WFH 😅

அவல்,இதை வித விதமாக சாப்பிலாம்.அவலுடன் தேங்காய் துருவல் சேர்த்து கலந்து சாப்பிட்டால் சூப்பரா இருக்கும்.sir சொன்ன விதமும் அருமை.நல்ல பதிவு.வாழ்த்துக்கள்...

Tried it, end result very tasty . Could not imagine poha without onion and fresh coconut can taste this good.

குரு நாதா அவுள் உப்புமா செய்வேன் ஆனால் சுடு தண்ணில கொதிக்க செச்சு வடித்து செய்வேன் இதுல நீங்கள் செய்த விதம் அருமையான பதிவு நன்றி 👍🙏

Vanthachuuu😍😍aval recipe theditaee irunthen.....thank u sir❤️

Sir u makes us learn to cook you are an icon of culinary lessons you teach us lot in the field . Because of your patience we are also now clearly understand it is an art. Thanks a lot sir.

Na fulla pathutu varen adhukkula ivlo comment....

*I always watch your videos. It's really awesome you are explaining the ways each ingredients IN & OUT.*

Awesome , I'm trying all your dishes. Now I feel more confident.because of your cooking.

WHO ARE ALL WAITING COOKU WITH COMALI ...

Sir., In Bangalore,, they "ll put coconut+greenchilli grinded without water just for seconds&add to this uppuma. Anyway U r a genius, &expert. I just gave an alternative.

Aval “super. I make puli aval, lemon aval, Milagu jeera aval, credit to my grandmother 😀nice memories from your recipe thank you.

Superb Sir. Screen la paakum bodhae saapidanum Pola irukku. Let the public give their comments. Please ignore useless comments. Enna ingredients potta dish super ah varumo adha poduradhukku thayangadheenga. At outset, we want to taste lipsmacking dish. Don't worry about useless comments.pls ignore. You are awesome, really enjoy your videos. after seeing your coconut chutney and onion chutney, I have become the master for these chutneys at my home. Thank you

You are always creating hunger. So I'm always watching your shows before eating

Sir bachelor's ellarukum ippa neenga than cooking ku role model. Unga dishes ellame A1 than sir. By rohini aakash

Semaya iruku chef avargalae parkumpothe sapida thonuthe 💐👋👌

Bachelors hit like.

Super super Sir....... அவுல் உப்புமா..... Bloopers video podunga plz plz plz.....

I love your dishes very much sir

You are great Mr Venkatesh Bhat Admire your competence and your teaching skills. You are doing a yeomen service.

Sir gave me simple dishes excellent. I tired 20 it's work out thank you sir my age people help your dishes

Along with the explanation of the receipe it is very nice to hear your voice and the tamil language.

Hi Bhat Sir. Ashwin cooked malaysian tradition sweet call 'Onde Onde' and Baba Master's menu called 'Wajik' sticky rice for sweets menu in CWK Season 2.

Super dish sir, Really enjoying it all! Please make us: 1. Lachcha Paratha, 2. Tamatar Sev Subzi, 3. Baigan ka bartha, 4. Bindi Fry ❤️ Please boss 🙏

எங்கள் வீட்டில் எதாவது புது விதமாக சமையல் செய்தால் உங்கள் சமையலா என்று கேட்கிறார்கள் நன்றி குரு நாதா 🙏💐🙏

Sir ithuvaraikkum aval la entha dish mm seithathe illa so intha dish nan seiya pogiren. So thank you so much sir

Good eve sir, different recipe with aval... The same I follow with rice.. Usually, I use aval for making poha, the maharastrian dish.. Will try this too.. Thank u sir

Chef Sir, Please show few dishes using semolina (semia), like curd semia (Thayir semia), Thanks so much.

Eagerly wating for tomorrow?? Guess what it is🤩 COOK WITH COMALI 2🤩🤩

சூப்பர் ரெசிபி அண்ணா... Healthy food,டைம் Save, Thank you so much😌

Non-Veg Dishes Pls... Tanthoori, Sukka, basic recipes... Pls...

Nenga solra style sema sir thank you sir ithu mathere neraiya simple recipes podunga sir

I add ground nut instead of cashews and finally add coconut..it I'll be toooomuch yummy ....and no need to add hot water for avalakki.. just wash and keep for sometimes it il be soft enough..

Chef neega super vaa vera level laa puzhal anna super pandriga in cook with comali i like you chef

A sprinkling of fresh grated coconut on top and some crushed roasted peanuts will really finish it off!

Lovely. Just added நிலக்கடலை also. 👍👍👍

Semma pa.. super o super.. explained very clearly.. tempting to eat it they way you cooked.. wow awesome.. Finally one thing.. not only for bachelors - this will help for married guys also.. Thank you so much Chef Venkatesh Bhat ji ♥️

Hi sir Vanakam cook with comali romba super athuvm Ashwin seitha dish unmaleyee Malaysia veelill oolaa sweet tan Ahatai kaandiepa neega naambunum ennnaa naanum Malaysia ahaluthan athaa sweet apidathan Eirukum antha sweet ku pandan leaf mean eirukunum n coconut eirukunum vaztukell show romba super

Tried this today amazing flavour Tip: sprinkle bit of sugar before you serve It really elevates the whole dish

Unga samayal romba super ra iruku sir

Paper aval is available in Karnataka, we can mix it with Jaggery, cardamom . Very very easy and used as naivedya to lord Krishna

Hi sir.im tamilian from banglore.i love this lemon avalakki bath.kudos and love to u sir

Mr. Vengatesh fans who 👍👍👍👍👍

உங்கள் ரேசி பார்க்க நீங்கள் சொல்லும் விதம் அருமையாக இருக்கும்

Sir super i like very much unnga samayal ellam nice neega solluradhu

Very nice dish. I tried today and came out really well. Thanks chef for spreading your knowledge and love.

Tried ur oil brinjal sir its came out just awsome

Thank you sir for a fantastic dish. U changed my life. I haven't had aval dish like this before. My children loved it.

Thank you Bhatt. U r marvelous. Try to do more recipes which takes less time to cook. People need more productive with these styles of foods your cooking sir.

Hi Bhat sir Enakku sweet taste e pidikathu sir Unga samayal parthu vellam illamal cook panrathillai but athu oru nalla taste kudupathu true sir Ippalam naan vellam podamal samaypathe illai sir Thankyou

மிகவும் அருமை 👌 எங்க வீட்டீல் அனைவரும் அருமை என கூறியுள்ளார் நன்றி

Thank you so much!!! Looking forward for your full playlist..(possible lifesaver)

Sir I tried idly milagai podi.i.it came out very well.it got over by two days

sir need more bachelor' recipes like this.. Awesome surely will try... This also helps ladies to try something on sunday as breakfast or evening snack...