Venkatesh is the only person in whole india to give perfect presentation and doing with correct measurements. Really a fantastic chef. When he is presenting we feel as if he keeping that dish in our mouth

Boss today tried it. Actually did only 50 to 60 % of your recipe ( no amarchur powder and no pomo seeds)but that itself came out very well. Will soon try your full recipe

I like your attitude in cook with comali sir

@Mr. Bhat உங்கள் சமையலை கற்றுக்கொள்வதற்கு பார்ப்பதை விட உங்கள் பேச்சை கேட்பதற்காகவே videoக்களை கட்டாயம் பார்த்து விடுகிறேன்😁

Thank you sir. I am going to try tomorrow itself 😃

முயல்கிறோமோ இல்லையோ கட்டாயம் அனைத்து வீடியோக்களையும் பார்க்கத் தவறுவது இல்லை...

Since discovering Mr. Bhat's channel, he has been my go-to chef on KZfaq. He reminds me of the no brouhaha , to-the-point style of Mr. Sanjeev Kapoor, even though their method of delivery are quite different. I unfortunately don't know Tamil, but it's quite easy to get his instructions even from videos without English Subtitles. That shows how good he is ! Thanks Sir, keep them coming !

Even I started enjoying my cooking telling gala gala namanama haaha semma.. Really ninga solra madri adey proportion la adey timing la elathayum saute panna semma taste really.. Finally after 10 years my husband confess that I cooked well 💪

Omgggg the taste is extraordinarily amazing!!! I'm usually not a fan of channa masala but made this yesterday and was one of THE BEST I've ever had! Thanks a lot Sir

Finally my request is accepted , channa batura 😍

My Guru, I watch every episode of yours n I upgrade me cooking skills... Truly Appreciated, I don't know y people dislike your cooking, cooking itself Is an art, which gets upgraded n enhanced by practice... But anyways keep it going

The way you explain is wonderful... Love your narration and cooking style sir.... Great..

Chef am writing to you a from Australia and i am regular viewer of your show. I made the bathura yesterday and was the best lots of compliments from friends and family. Keep showing us interesting receipe.

Thank you sir. Based on your measurements I am preparing all your dishes. It's coming out well. Sincerely thanking you for sharing all your receipes with us.

Am I the only one who's missing "Lavish sprinkle of kothamalli" from Bhat sir

Chef sir.. I tried Channa Batura today which am longing for many days perfectly came out.. Almost tried 90% of your recipes all at home so happy .. my last comment of this year to you 🙂 thank you so much 🙏🏼

Amazing sir.... One of my favorites... Thank you sooooo much :)

🌶️அவன் பாட்டுக்கு அப்படியே ஔிஞ்சுக்குவான் .... சமைக்கிறமாே இல்லையாே செமையா ருசிச்சு பாக்குறம் உங்க சமையலை

Hai Sir... Honestly first time I tried this channa bhatura for my husband's bday... It's very tasty and njy to eat sir... Vera level combination... I think this is the best gift to my husband this year during lockdown... Hats off u to sir... 😍

Good receipe. We tried the receipe after four months today. Today we had a complete satisfaction of dining in a nice north Indian restaurant. Thanks to Bhatt and my wife for the nice preparation.

Amazing sir great ❤️😍😍😍😍

Sir y you where not available in Cook with coomali on Sunday episode. We missed you very lot. Expecting coming weekend show without any elemination as new year special

Chef I could smell your food through my phone chef..... sema chef vera level.❤️❤️❤️😂😂😂

I have Watched So Many Channa Bhatura, Really So Many Like 30+, But No One Said About Capsicum Matter, Even North Indian Food Channels also, I Really Love Our Venkatesh Bhat Sir.. Telling Even Nukes and Corners... Thank You SO Much Sir...

Remembered my training days. When I was in training exactly at the time of adding capsicum always my chef send me to bring something. He never teach me that. But I sneaked it in 3rd itself.

Whoever loves him, will definitely watch "cook with comali" too

This is one of such recipes which tempts you to try immediately.. Yes I tried this and it came out very well. I fried the ghatte... As Bhat ji says it can be eaten as it is fried or before frying. Excellent ....rich in taste, color and aroma. three cheers to Bhatji.... All your fans' well-wishes are heaped on you. Because u are doing a great job......Vidhyadhaana....sharing the knowledge....One who has knowledge and confident about his knowledge and faith in God can share immensely like this....You are humorous, diligent, to the point and knowledgeable.....Hats off Bhat Sir!!🙏🙏 PS: I think baby potato boiled and fried will be an alternate to ghatte....will it be another kind of Dum Aloo?

Dear Chef On Sunday I made Matar Kachori. It came out very well. I added little bit aamchur while preparing the stuffing. Thanks for the recipe 🙏🙏

Love you sir......it's simply appetising ❤️❤️ Even though I try out most of north indian curries and serve it with chapath or poori, my children always ask for naan, kulcha or roti. All these days I managed saying maida was not a healthy choice, buy now they are grown up and have started eating out with their college friends. Is there a possibility to do naan or roti at home. If so, please include them in your 'to do' menu in the upcoming episodes. I'll be more than grateful to you. It's some what a mom's challenge. Seek your help

Only 2 views, but 130 likes and 42 comments. How come this happen sir ??? 🤔🤔🤔 Your amazing sir. All your videos are very nice.

Chef, I tried, and it came out awesome!! Thanks a lot...😍😍😍

Hatss of to ur cooking sir ✨😍such a beautiful explanation

Tried this today!!! Really delicious recipe 👌

Poori is always best only with maida,,, one of my favourite food,, thank you chef sir,, waiting to see your father at least in one episode sir

Thank you so much for sharing the secret ingredient, capsicum in channa masala,Sir. Yes,I use tea bag or tea leaves tied as a pottalam to channa while cooking. I was in Maharashtra for 20 years.Thank you so much.

Sir U r a legend in cooking..Fantastic recipe..The way u express , just I admire👍Thanks for posting..I always try ur recipes..Till now all came out well🙏

Awesome sir.. Just awaited.. Thank you so much 🙏sir👏👏👏✌✌☝☝🌹🌹👌👌🎊🎊

Cooking style amazing sir Me also Veg lover sir Miss you in cook with coomali

Sir i am not a chef or a house wife cooking is my hobby your videos are really amazing and i now am having a lot of fun in the kitchen 🙂

Fantastic with all valuable tips.Thank you what a professionalism keep going

Nenga samaikrathu pathu than sir samayal mela inum neraya interest varuthu! 💖💖💖Bhat sir is always an idle!

Apart from learning cooking. Just seeing you cook gives a feel of peace in mind. Thank you so much😊

Sir i am your huge fan...I love all your recipes...Thank you very much sir😍

I was waiting for this receipe from you Sir. Amazing.. thank you very much.

I jolly first comment...... Yevlo naal aasa niraveriruchu

Man of simplicity..cooku with comali fans know it

Sir...ur such an enthusiastic and humble person...can be seen from cook with comali 2...wat a sportive person...woww

Sir I made the chana masala as per your recipe and it tasted the best .Learnt the secret ingredients that you added and it made a huge difference in the taste.I ate my chana masala till the last chana piece this time.😅Never got to taste this flavor before except for in some good restaurants.Thanks a lot for this recipe😍 One request is to teach veg kofta

இப்படி ஒரு தபா, அப்படி ஒரு தபா,லபலபா😃😃

Chef, pls drop recipe for Veg Murtabak which you have prepared in cook with comali.

I did it and really amazing, everyone wished me and the credit goes to you sir. Thank you

Sir I feel you have some magical in your hands.. All ur recipe came out very well.. Should find the words to appreciate you sir..

Sir when you say these words"Ivana ellathayum pottu mix panni".Your passion towards cooking simply awesome ❤️👍.I have gained vrery inspiring thoughts from you sir in your past interviews to @Behindwoods.

Without oven or microwave,,, need a delicious cake in cooker sir

We use the same ingredients and the dish always was good. Now it is Venkatesh Bhat's touch and tips and it tastes the best. Adding of Rava was the useful tips.

Hello sir our family are great dan of you and your dishes. We also came from traditional brahmin style cooking. Most of your recipies are the same as we do sir. My sister did this chenna bhatura. Came very well sir. Awesome taste sir. We always like the way you convey and your speech.

Most awaited dish chef....

Very happy venkatesh sir, tried your matar katchori very excellent taste I'm happy I'm able to cook at 15 years very useful tips from you sir

Thank you Sir, wish you all a happy and prosperous new year.

Bhat sir.... Your comedy sense is awesome 🙂🙂

Bhat sir is always ultimate 🔥 bhat sir fans

Sir do some veg soup recipes ❤️

My favorite bhat அண்ணா😍😍

Sir ur way of cooking is very impressive to all... I am going to try this... Tnq for ur dishes...

இனிய புத்தாண்டு 2021 நல் வாழ்த்துக்கள் இறைஆசீர் வாழ்க வளமுடன் எல்லா புகழும் பெற்று வாழ வாழ்த்துகிறோம் !!

Adding capsicum, VB style. A must try

Venkatesh bhat sir: thank you for all your lovely cooking videos When I search for a recipe I always look for yours first

Sir,nan ninaethaen neengal chenna battura pannavendum entru.romba santhosham and nantrikal.

6 poori,ya ennakula kudutha 600 sapduven !! Cook with comali fans like poduga

Wow super amazing 😍 goods sir Plz pugal anaa va ketadha solunga sir iam big fans for pugal anaaa sir

Great sir. You inspire others to learn cooking. Keep going.

Sir God has blessed us by introducing u as a boon many families to overcome the hindrances in cooking. Thank you somuch for all your tips and recipes. God bless you more with good health and prosperity.

Chef Could you please make "Beans Paruppu Usili" for us?

Bhat ji😭😭 u r my inspiration always chef😭❤ what an amazing dish and serving. Always ur fan😁👍

My husband's favorite recipe...thank you chef

Addicted to your recipes Thank you Chef Sir for a great dishes

Sir one request pls say how to make Samosa

Wow....sir❣️❣️❣️

Almost all dishes tried and cameout well🥰, lots of thanks god bless u sir 🙏small request birinji*

Lovely sir, I was about to request this receipe

Any cooku with comali fans here?... 😂

Sir different ta payasam recipe upload pannung like,elaneer payasam...

Today I made Channa Bhatura for dinner.. It was a super hit.. Thanks for sharing the wonderful tips and nuances..

Pomegranate dried used in channa masala is a news sir... Superb I never knew this ingredient for any recipe...first time... Thanks for sharing 🔥🔥🔥

சார் ஒரு சிம்ப்பிள் மதிய உணவு சிறப்பாக செய்து காட்டுங்கள்.(பொரியல், கூட்டு, ரசம்,சாம்பார்)pls pls pls pls pls

Always best

Amazing great food with great sir ❤️😍

Awesome sir manasula nenaikradhu poorathayum video va adukite varingale. Magizhchiya iruku. Thank you so much sir.

நன்றி... இந்த சாப்பாடு பிள்ளைகளுக்கு பிடிக்கும் சகோ

Chef சப்பாத்தி kum பூரி kum mavu epdi urutanumnu sollunga

Hi Sir I'm very big fan of urs. After watching ur cooking I took video of it in my mobile n started my cooking after my daughter's birth. Nw I got n getting gud appreciation from my husband. Basically I'm born n bought up at Karaikudi. I will be so happy if u post Chettinad pakkaoda kulambu recipe sir.

Ur explanation, especially for hotel style taste is super and is what makes u different from others.

Naa prank panaa 😎😎 Cooku with comali😘😘😘😘

Awesome sir! pls tell us more no onion no garlic recipes sir. U are rocking always

Sir the way you toss the contents... a delight to watch😍😍

Sir eppa neenga video pottalum nan within 1 hour I'll see it's very nice sir your dish is always fabulous.neenga senja Ella dish nan try panniruken thanks sir

Why Ginger garlic paste looks white in color??

Notification squard ❤️

Very nice demo sir. I watch all your videos and try mist of them. The way you teach makes the recipe look very easy. The fishes are very pleasing to look at too. Very much tempted to watch and taste the dishes you prepare in a live demo. Thank you very much.

Thanks for the recipe sir, Came out really well! 👍🏻