Hello dearies..... Hope you all are enjoying the videos..it's been 2 months and I'm trying my best to give you all what best I can.......with all your love and encouragement hopefully should be able to transfer what little I have learnt over the years to you all. Yesterday we shot the whole day and going to present to you in August the following dishes... Set dosa Vadacurry Onion Rava dosa Kara pudhina chutney Aloo Gobi masala Vegetable Makhanwala Kadai Subzi Aadi masam spl kashmiri rice kheer Rice Kesari bath ( very famous sweet in Belman Durgaparameshwari temple ... Udupi) And as promised,using the Udupi Rasam powder made Kovakkai roast and Paacakkai Puli curry. Will upload videos soon. Thanks for loving me Idhayam Thotta Samayal

Just now mom asked can we use kothamalli 😂😂 instead of spring onion. You're a legend sir 😂

'Kothamalli podatuma, karuvepilla podatuma nu torture pannakudathu'....... 😂😂😂 super👍👍

😂 “torture pannakoodad” epic dialogue 😄

That was amazing 😉... spring onion na spring onion mattum dhan podanum.... illana fried rice pannadhinga.... kothamalli podattuma, karuvepilai podattuma nu torture pannakoodadhu.... The natural way of talks of urs is ultimate style Bhat sir.... Samayal engiradhu oru kalai adhil neengal Meega sirandha vidvaan.

Never expected a chef would share his cooking tricks, you are helping ppl . Thank you Chef 😀

Sir, I tried this and it was too good. My husband appreciated me for such a good tasty dish. Credit goes to you sir.. Thank you

Thank you bhat ji Everyone used to think I don't cook well but this fried rice I cooked today, I watched your video 10 times before and whole cooking and everyone said, this was the best fried rice they have had! All thanks to you! 🙏 You are amazing

You're not only a great chef but also a great teacher. 🙏🙏🙏

I am 16 years old years old my family is fascinated by how good my cooking its all thanks to u and Madras samayal steffi akka

I tried this today and for the first time , my fried rice came out very well! I cooked the rice as instructed, but slightly longer. Sautéed the vegetables in cast iron skillet and it retained the heat well, although it does not substitute the work.

Dear Sir, I am a senior citizen who has ventured to cook for my spouse during the recent times...cooked your fried rice and was thrilled with the outcome....now my wife likes your fried rice... thanks n God bless your talents sir.....Regards

I admire the cleanliness at each and every level of cooking sir....

நான் செய்து பார்த்தேன் மிகவும் சுவையாக இருந்தது 😋😋😋 நன்றி அண்ணா 😘💖💖💖💗💕💞💖😍😘👌

In my 55 years of being a foodie, nothing matches Sri. V. B's guidence to make recipe & the dish to absolute perfection 👌. We get to eat a 5 Star treat at home if we follow the Master Sir. V. B absolutely. Thank you B'ji 🌷⚘🌷⚘🌷⚘🌷⚘🙏🏻🌷⚘🌷⚘🌷⚘

That ‘spring onion’ dialogue 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻😂😂😂

Bhat sir pesurathe style tha athukagave intha video va pakravanga lyk podunga....sir fans like hear

சமையல் தவறுகளை உணர்ந்துவது அருமை

Sir, I am 0 in cooking as I was a border n got married. Now I see only ur cookery n cook n all r happy. I just love n adore ur cooking. Simple n uncontrollably tasty. One small request sir. Will u pl put some salads for me n all sir. Thnq.all our wishes

Sir fried rice recipe suprb sir vetla kids ku senju kuduthen nallarkunu sonnanga aprum periyavangalum taste pannanga yellarum nallarkunu sonnanga tq u sir

7:42 comment made me 😁😁😁

Sir i made this twice today as my daughter liked the first time i did. Thank you nice one

I tried today without green onion taste is still so good achieved authentic fried rice for the first time 😊😊. More easy recipe like this please

I made this fried rice yday it came out so well and even my 4 yr old kid enjoyed it thank u so much chef ☺️

Yaarupa adhu chef a torcher panradhu..

U are very straightforward Sir. I love the way u say "dnt ask me n tourcher....". Mages Singapore

சார் மிகவும் எழிமையாகவும் அருமையாகவும் நகைச்சுவை யாகவும் சொல்லி கொடுக்கிறீங்க நன்றாக வருகின்றன மிக்க நன்றி வாழ்க வளமுடன் (காசர்கோடு)

no restaurent chefs were ready to share their dishes ( esp ideas... experiences and expertise)... u opened the gate for culinary industry to general public... hats of to you..sir... yaan petra inbam evvaiyakam peratum ....is your tharaga manthram... now we are able to give variety of dishes to our family members.( you are helping woman to horn their culinary skills)..very few chef are sticking to authenticity... which carry forward to our next generation... very nice of you sir... thank you for your daring effort.

Tried mangalore bonda with railway chutney today..came out fantastic..athuvum along with tea..vera level la irundhuchu chef .pl do give recipes for idly podi and paruppu podi for rice

Good Evening Sir, please make some sweet recipes in the forthcoming weeks. Thank You.

Sir inniki veetla neenga sonna madhiriye veg fried rice pannen. Super ah vandhudhu. Ungaloda teaching engaluku romba helpful ah iruku. Words are not enough to thank you. Thank you so much. Ellarum appreciate pannanga veetla. I said credits to Bhat Sir. 🙏🙏🙏🙏🙂🙂🙂

Namaskaram sir, I tried the fried rice and your noodles recipe over the weekend and followed your instructions and it really came out delicious. I have done many dishes by watching other channels but this has been my best dish so far. You are a not only a great chef but also my guru now for powerfully transmitting your recipe virtually. I can truly sense the personal touch in cooking with the way you explain. Hats off your passion, commitment and above all the motto of service to explain all intricacies. Thank you sir🙏🙏

Spring onion dha podanum illana fried rice pana koodadhu🤣🤣

Hi sir I tried this rice.. It was amazing my daughters so much like this rice. They said Amma Pls say thanks to uncle. Thank u sir

Sir.., I tried this recipe today. It was just awesome and gave an amazing result. I just have no words to describe.....It was amazing. Thank you for your recipe sir😍

I tried this today sir. I have done fried rice many times but always had been soggy. Today awesome sir. Got good comments from my hubby. Awesome the way u explained. Till now I have over cooked the rice. But today I made the right way. U are a splendid cook sir.

Mouthwatering I have done before but have learnt some secret techniques. Especially I liked the comment "spring onion illa kothamalli potten nu toture panna koodzthu" !! It shows the real dedication of a teacher,Thank you.🙏🙏🙏🙏

I love that you telling "kotmali podalama ketu torchar pannadhekgo"😄😄😄. Super.

Sir Nan ungala first time😁 cook with comali👩‍🍳👳 la than sir pathen antha set la ninga pugazh adikirathu😆😆😂🤣😂 😁 chinna chinna comedies panrathu yellame yennakku pudikkum 👍 approm ashangi oda fan bhat sir I miss you cwc season 2😭😭😭😭

Did it as you had showed.. Came out so Good.. I am 71 n am enjoying all your recipes…

Ur cook channel is feel at home experience to view.... One of my most favorites VB sir

Super recipe Sir! I tried this and it was superb! usually when I try new recipes from online shows..it doesn't taste as good as it seems.yours is the only recipe that tastes as good at home as seen on the show.Great chef.🙏

I tried, it was delicious. Everyone enjoyed it.👍 Thank you so much for this recipe 😊

All of your dishes make me template me do, serve to my family even at my fasting days, super, 👌💐, OM SAI RAM

My son loves to explore cooking in different ways and we enjoy watching and trying your recipes. Thanks

Share some best vegetarian gravy to add with this colorful fried rice

அருமை சார்👌👌👌 செய்து பார்த்துட்டு சொல்கிறேன் சார்😊

வணக்கம் சார். தங்களின் சமையல் குறிப்புகள் எளிமையாகவும், வீட்டில் உள்ள பொருட்கள் வைத்து செய்வதற்கு ஏற்றார் போலும் உள்ளது. இன்று முதன்முதலாக veg fried rice பண்ணினேன். மிகவும் நிறைவு.தங்களின் சேவை தொடர வாழ்த்துக்கள்.

7.41 என்னா மனுசய்யா!!!கலக்குங்க சார்.

Despite being on a diet , can't control watching your videos sir . Keep rocking and entertaining us. You are the reason I am taking more interest in cooking since recent days 😃❤️

More than the dish I truly love your style of presentation and your passion towards cooking.

No one not tell detailed like you it's very helpful for my cooking and I get knowledge about foods. "Add sugar it's contain colour of vegetables" Today I learned new thing. And also tell about comman mistake who made this are the things highlight in the show. ♥️♥️♥️

Dearest Chef, please teaches cutting styles and easy methods using knife in one episode!! Stay safe. Good day😊

7:38 ultimate 🤣🤣🤣 sema sir... Spring onion ila na fried rice panakudathu ok

Thanks for the recipe came out very well.

I tried this for nearly 20 members😊🤩.. A huge family and that's my first time.. I cooked veg fried rice.. EXTRAORDINARY simple explanation words for cooking... 🤩 As a girl... when I was in teenage, I don't like cooking.. why? Is girls for only cooking? But after seeing your videos in VIJAY TV🤩 I LOVE COOKING🤩 AND I MAKE NOTES OF YOUR WORDS WITH IMPORTANT HINTS WITHOUT ANY HESITATION IN MY END OF 15 AND MY MOM SHOCKED WHILE I MAKING A SEPARATE NOTE FOR YOUR COOKING RECIPES!! Plethora of thanks for your inspirational words and Life History... keep upload more cooking videos!!!

Hi sir I am ur big fan I like ur way of cooking and I am 18 year old .... Luv all ur recipies ......plzzz do paneer dosa sir I luv it so much ... Nice food sir I tried at home ...🔥🔥

missing the end note: "VenkteshBhatt Shtyle" ;) ;)

I really like ur humor sense. About that kothamalli. Love from Chicago 😍

தம்பி என் பெயர் கலைசெல்வி பாலசந்திரன் வயது 59 இது வரை சமைத்த பிரைடு ரைஸ் வேறு மணம் சுவை.இன்று, தாங்கள் கற்றுக்கொடுத்த முறையில் சமைத்தேன்.ஆஹா போமா நீ அருமை அருமை .என் கணவரிடம் பாராட்டு பெற்றேன். நன்றி பா.

Sir 😍 No one can beat your dedication and the way you explain even the smallest stuffs .... your cooking is clean and hygenic .... and you are one of those handsome chefs ... really loved your sense of humor in cook with comali ... i started cooking because of you only

The tricks & cautioning on what usually go wrong are very helpful.

I simply love the last part saying “Torture Panna Koodathu” that was hilarious. I love all your videos and your very simple style of cooking and of course your Saidapettai Tamizh!! Takes the cake!

Wow excellent

Came out really well My Mom and Dad enjoyed eating thanks chef😊👍

யா௫ம் டார்ச்சர் பண்ணாதீங்கப்பா.

Hai Sir, I tried fried rice very recently as per the instructions given by you sir. Really it came out very well. Thank you so so much for your excellent guidance and explanations sir. I never fail to see all your videos and trying to do them too. Thanks again.

Your method goes with out prep n taste too,Thanks Bhat sir avarae

Sir,, சாப்பிடற மாதிரி ரவா உப்புமா பண்ணி காட்டுங்க சார்..😒

Thanks a lot sir for this wonderful recipe. Me and my mom tried this and the bisibela recipe and turned out the best. Thanks a lot sir

Sir .I tried this receipe today .My kids lunch box dish.It comes very well and so grateful to you sir.I know how to cook the rice for fried rice from your video. Enakku vilakamaga sonnaaldhan correct ahh panna theriyum . Neenga romba porumaya as a mother maari solli tharinga. We are very lucky to have you as a chef and you are boon to us.

As per instructions I did fried rice. The taste was awesome. My kids love so much. Thanks chef

Veg. Fried rice in VB's style. Menu for this Sunday...came out yumm and perfect if I myself say so🙂. My husband picks your dishes and sends out the videos to me and it becomes the menu for the next Sunday... Thank you sir for simplified cooking for us.

I like the torture part...🤣🤣🤣🤣 Semma Chef...👌🏻👌🏻

thank u sir for sharing n telling the correct method to make any recipe i love all your videos

Sir thank you. Tried fried rice today and was able to finish from start to finish within 20 mins including cutting vegetables and cooking rice. Thanks a ton🙏

Sir, thank you for sharing your recipe and secret tips. Is there any way to cook without using soya sauce or any other sausage and soda. My mom doesn't allow me to use those. Or is there any substitute for it

My favourite chef prepared my favorite dish, Thank u chef...

Fried rice ennoda favourite kandippa nan try panren sir

Super very nice sir...i will try ...spring onion enga veetlaye irukku valakkurom...thanks sir

A perfect teacher

Sir I loved the portion 😂😂😂 torcher panna koodathu..

super sir , especially for spring onion comedy, that made us laugh. ... I will try it ,not sure if this will give the same street style fried rice burnt nice flavor .

Venkatesh bhat sir fans hit a like😍

Sapuda thevai Thattu, samayal ku Venkatesh Bhattu... Super sir😄

Unga samayal video parthu 11th padikura en poonu Nalla samaikura thanks you sir

It will be convenient if you put list of ingredients in the description box.. Thank you..

"torture" 🤣😅🤣 Bhattre awesome!!!

என்னோட 40 வருசத்துல தோசை தவிர எதுவுமே சமயல் செய்யதெரியாது உங்க இந்த வீடீயோவை பார்த்து முதல்தடவையே என் பசங்க மனைவி எல்லாம் பிரைட்ரைஸ் சூப்பர்னு சொல்லிட்டாங்க. 3தடவை செய்துவிட்டேன்... நன்றி சார்...

I likevery much the way of presentation of dishes on completion

Chef please teach us to prepare some quick snack item to have with tea...and also do rasamalai... thanks a lot...badam halwa we tried came out fantastic...ty

Rasamalai seiga pls😍😍😍

Sir...ella receipeyum super...ungal.bhatt chappathi ku enge veetla irrukaravanga ellorum adimai...Naan kooda ippo nanna samaikaren sir. Thank you so much on behalf of my family and also my heartfelt thanks to you sir.

Very very easy and helpful for my emergency cooking,, thanks a lot sir

Your name should be "The Honest Chef"

Sema sir the last dialogue add coriander add curry leaves ah don't ask this silly question 🤣🤣

Dear sir Am Durga and my husband Sankar. we are great fan of yours. we watched your show samayal samayal with venkatesh bhatt. we tried chennai sundal curry and tawa parwan mushroom. But we only watched in television. We live in sydney, here we can't ownload hotstar app. so we missed lot of recipes. Now we are very very happy to see your youtube channel, especially we are vegetarian...you posted too only vegetarian. After marriage(6years) my husband never stepped in kitchen except for eating. He don't know how to cook. But 1st he tried your Mangalore bonda. Now he tried veg fried rice and today he cook noodles. He want to try some other recipes too...we are so glad to see all your recipes and your fond of cooking. Keep going sir .... In future if you visit Sydney please visit to our home sir...we will be very happy..Chilli garlic toast by your daughter too very yummy sir. we tried that too....convey our regards to your family too sir... with warm regards Durgasankar

Daily unga recipe tha sir enga home la enudaya wishes ungalaya sarum thank u sir

Lol... I remember why I used to love your show on tv... very passionate and funny!!

Your free flow cooking style is amazing ! Small finer tips are the icings on the cake. Keep going Bhat !