இவ்வளவு சுலபமாக ஜிலேபி செய்ய யாரும் சொல்லி தரவே இல்லை. நன்றி வெங்கடேஷ் சார்

தனக்கு தெரிந்ததை..மற்றவர்களுக்கும் கற்று கொடுக்கும் நல்ல மனதுக்கு புத்தாண்டு வாழ்த்துக்களை தெரிவிப்பதோடு.. தங்களின் பணி வரும் நாட்களில் மென் மேலும் தொடர வாழ்த்துக்கள் bhat sir 👍

ஒவ்வொரு சின்ன சின்ன tips உம் பார்த்து பார்த்து சொல்லி தருவது மிகவும் சந்தோஷம்.... Cooking மீது ஆர்வம் வருகின்றது..உங்களால்...... Thnk you sir.

Happy New Year Sir. Please take care of your health. You are sounding breathless a lot now a days. Pray for your health.

Cooku with comali fans 👇 Edit: thanks for 1k like

குக் வித் கோமாளியில் வரும் சிறந்த சமையலை பதிவிடவும். நிகழ்ச்சி மிக அருமையாக உள்ளது

Hi sir I am 15 years old I made jilebi for new year by the help of ur video .I get ,lots of praise because of you thank you so much sir

Epdiyum seiyya porathu illa aanalum paarkuren nu solraanga like podunga 🤣🤣

Padhi per adhu Sapda matinga, Padhi per idhu Sapda matinga, na edha vachu than samakrathu.......😅 chef you are top notch........😍

Sir for first time I'm cooking... I made jelebi for my mom on her birthday... It came out very well... Thank you so much sir for such a wonderful recipe 🙏🙏🙏my mom is very happy 😁😁

Pugazhl fans enga oru like podunga

Best person for teaching us in a simple manner , awesome sir

My favourite sweet sir. Apdiye nallu sweet kuduthingana romba happy ah erukum❤ we love your cooking sir. My guruji🙏🏻

HAPPY NEW YEAR CHEF .......

I enjoy all your recipes. My mother is a great cook and I learnt a lot from her. Now you are teaching me more. Thank you and my hats off to you. May God continue to bless you as you share your talents to the world.

Sir na yonga pariya fan Yanaku only 16 years but ipo VA nalla samakiran nu relatives solli paratuvaga athuku Frist reson ni ga Saira samayala daily house la tri panrran sir very thank you sir Ipo yanaku samala rommpa interest akidichu Sir cook with comali show la you are vara leavel sir Thank you sir

sir pls idly podi recipe share panunga please....

You are fantastic. Chef. At 55 years of age, am learning this from you. Thank you a million.

Bhats army 🔥 any cook with comali fans here 💫

En appa ku romba naala edhachu senji tharanu nu romba aasa sir Unga channel mattumae paathu unga style la samaikara dish ellamae en appa romba happy a sapdraru Thanks for this..... Lots of love from me Thanks for the English caption

I tried this jelabi today. And it came out deliciously. It's super tasty . Crispy melt in mouth. Hats off sir. You are so great chef🙏. God bless you sir🎉

Happy New Year chef. Tomorrow I'm waiting to see you in cook with comali.. I'm from Bangalore

The highlight of jelabi is the mild sourness you get. Most of store bought jelabis don't have the sour taste. I am going try this recipe. Thank you Chef

Sir, I'm a big fan of you. Many people can Cook well but not all of them teach well. But you are VERY GREAT because you teach as good as you cook. It requires lot of intelligence, dedication and passion. Thank you so much from the bottom of my heart. We benefit a lot out of your videos. Keep rocking Sir.

sir dont worry about the comments;

Hello Chef! Thanks for your recipes. As per my research on traditional recipe for Jalebi, ground udad dal is added to maida(besan optional), then left for fermentation. This recipe (maida plus udad dal) is especially good for Migraine relief treatment.

இவ்வளவு சுலபமாக ஜிலேபி செய்ய யாரும் சொல்லி தரவே இல்லை. நன்றி வெங்கடேஷ் சார் Happy New Year Sir. Please take care of your health. You are sounding breathless a lot now a days. Pray for your health.

You are too good sir I follow your recipe and have told my daughter too to refer to you for cooking thank you son God Bless you you explain beautifully

Thank u so much Sir 💖 you are a true inspiration...I love the way you teach us how to cook and be like a expert 😀may God bless you with more happiness and lots of love from Bengaluru

Liked the comment kochikudadh❤️.You are my guru🙏.After watching Samayal Samayal..become big fan

Anna Unga receipe ellama super inum neraya videos potukitte irunga neenga sollra tips ellam engaluku nalla use aguthu thanks anna😍

Na ungaloda dish pathu try panen.. Especially " Rava Dosa".. Superb ah vanthuchu....Veetla yellarum appreciate panaga...Thankyou sir....Ungaloda yella dish um pathu pana poren...

Bhatt sir, Tried many of your recipes and all came out really well and my family liked them all. Thank you sir. Wish you a very happy new year 2021!!!

Wow really Anna when I started cook your recipe my in law fly happy with my cooking, because I never ever cook at my mom she very pampered. Thank you so much Anna 🥰

Sir பல முறை செய்து பார்த்து ஒழுங்கா இந்த sweet வரவே இல்ல .First உங்க recipe try பண்ணி பார்கனும். Easy a irrukku Thank you sir.

Sir, more than your cooking.. I always come to watch the way u present...! Seeing the way u present... Makes my heart light. Proud to be your fan ♥️

Hello Bhat sir, I'm your big fan. Ashwin is doing pretty well. For the next season kindly call Rakesh Raghunanthan ( sutralam suvaikalam fame)

I like ada ada da da da😃😃 Sir, neenga oru kitchen badsha.. Naadi narambu lam cooking la soak aanavaanga maatum thaan ippdi cook pannamudiyum😃😃👌👌

Your motive of this channel i.e to make people learn cooking is appreciable pa... Want to learn more tips and tricks from you appa.. Lots of love to you.. Vaazhga vazhamudan ☺️

The transparency in putting includes paid promotion. That’s really good. Most people don’t put. Spontaneous cook

Yes my husband has also appreciated me all the time I made your dishes

You are doing God’s work.

Greetings from California, True to the name Idayam Thotta Samayal, you have truly sincerely passionately touched the hearts of so many of us Every single dish is a foolproof recipe and Thanks from the bottom of my heart Dear Chef I’ve tried most of your dishes and it’s a true winner 👍as my family enjoys the taste texture and compliments given ,I’m in cloud nine 😅all thanks to you dear Chef Venkatesh thanks 🙏🏼 a lot Traditional authentic recipes are truly appreciated 👍👍

அண்ணா ஆங்கில புத்தாண்டு வாழ்த்துக்கள் அண்ணா உங்கள் ஜிலேபி ஈஸியான முறையில் சொல்லித் தந்தீர்கள் இதை நாங்களும் செய்து பார்க்கிறோம் ஈஸியான ரெசிபி அதிகமாக வீடியோ போடுங்கள் மிக்க நன்றி அண்ணா🙏🤝💐👍😋👌

Happy New year sir.. After seeing ur recipes I got new energy to cook every day.. Thank you bhat sir.. Our family members used to watch ur shows..🙏

After seeing if u close and hear his presentation you can taste the dish shown by venkatesh. That is the greatness and skill of venkatesh

I’m not sure who comments on your cooking but I love your style thank you for teaching us

Sir, thanks for your kesari receipi, everyone appreciated Only oil and gee more for that🙏🙏🙏🙏🙏🙏🙏❤️❤️❤️

Happy new year to the most loved chef in south India and his team ❤️🌺🌷 you are a part of lakhs of tamil households sir 😊 love you sir 👏

Wishing you and your family "AN HEALTHY, HAPPY, SUCCESSFUL NEWYEAR"

Chef i did medhu vadai using your recipe and tips. It came out superbly. Now im doing it often. Thank you Chef 🙏

We are very proud of you.I watch all your videos.God bless you.I bless you to live a purposeful, healthy and wealthy life.Bless your family also. Mrs.Banu Krishnamoorthy.

Happy new year chef 🎉🎉🎉. We miss lavish sprinkle of coriander in this video😂😂.

I used to have Jalebi daily in north. Now due to lockdown, I'm at hometown in Tamilnadu. I'm missing those jalebi. Suddenly found this on your channel. I'll try this out, Sir. 💖😍

Rombanaal expect panitirunthen sir, thank u so much

I am a very big fan of yours. Have attempted many of your recipies.One kind request sir, please make Laddu. North Indian style

I want to know different types of sauce which can be made in home like tomato ketchup, green chilli sauce, red chilli sauce etc

நெய்யும் நீங்களும் அண்ணன் தம்பி போல .

Bhat sir I'm ur great fan of u... U r my inspiration... My Cooking style is full of yours...

Sir unga recipe pathu than na epavum panuvan ,ithu vara top nach nu solra alavula than irunthu iruku thank you sir

HAPPY NEW YEAR CHEF ✨🎇🎇🎆🎆🍰🍰🎂🎂🍧🍪🎊

Sir, gulab jamun recipe pls 🙏 my husband’s fav dessert.. planning to make as Valentine dessert

Am one of the beginners in cooking..Have thought jalebi making is so difficult...you made it easy ..thank you so much sir!!!🙏🙏🙏🙏🙏🙏🙏🙏

இதைதான் நான் எதிர் பார்த்தேன் நன்றி அண்ணா

Such frank & down to earth talk. Super Sir.. like the way you explain.

நீ எப்போ பேசினாலும் மூச்சி தினறுது சார் பொறுமையாக பேசுங்கே உங்க உடல் நலம் முக்கியம் எங்களுக்கு சார்

Hello sir how r u cooku with comali la romba busya erukenga andha show manasu kavalaiya marakka vachuchu nan nenga sonnapadi chapathiym jelabiym sanju parthen romba super sir thank u very much sir

Thala neenga vera level..I was thinking what to do for my dad's birthday. Then decided to go for North Indian sweet. Im very happy that my dad liked the jalebi made by me and my sister for the first time (all because of your recipe).Love you thala

This is my favourite sweet. Thank you 🙏 Happy New year 💐

The way u r treating with comalies it's vera level... My family watched every reaction u gave in cookku with comali

You are super in all types of cooki g and your explanation is so good and clear. Jelebi turned out well but the next became sobby. Can I know the reason sir? Thank you🙏

Well talented chef you are sir...kadanukunu sollama veetu aalungaluku solramari inch by inch solringa..so great sir..

Happy new year ❤️💐 chef bhat Love from srilanka

சார் உங்களுக்கு ஒன்னு தெரியுமா பிக்பாஸ் விட குக் வித் கோமாளி சூப்பரா இருக்குன்னு எல்லாரும் சொல்றாங்க இன்கிளுடிங் என்னோட பசங்க

I have been your target audience for quite sometime...thank you sir...jelebi my favourite 😀😀💐💐👍👏👏👏

Jilebi panrathu romba kastam nu ninachan ana romba romba easya solithantha ungaluku romba thanks ❤️❤️❤️

Thalaiva, unnaiyum neiyayum pirika mudiyathu🔥🔥🔥🔥😂

Next advantage task in cook with comali is to make jilebi traditionally with cloth they have to pipe the maida batter... If it is the task, my imagination goes as to how shivangi and manimegalai will do it

So tempting sir, feel like want to try and for sharing the recipe. Your explanation very clear and encouraging.

Sir dis is my long tym wish making jelabi love you so much...proportion nd consistency clear ah solrathuku big thanks ❤

One hour 20000 views semma, and I just love Jalebi

Hi sir , Ohh my god on sunday episode u tell ur full story about u sir , already I am fan of u sir , from sunday I am very bigggggg fan of u sir , no one will tell their failures after this much of success ,really huge respect on u sir ....🙏🙏🙏🙏

Look very nice. I was looking for Jalebi receipy so long. Fantastic. Im going to try!

Extremely Awesome Sir. I have been following you for quite long. Your cooking's are mostly similar to my mom's thus i really love watching all your videos. Mostly i wont have enough time to comment on your video's but today i made it as must do job today. LOL. Nobody can beat your sense of humor during cooking and your style of cooking. not forgetting your utmost tips and recipes. I have more to say but time isnt allowing and here is not the place though. Hope i could meet you once to heads of your talent. Keep going and Keep rocking Sir.

இனிய புத்தாண்டு வாழ்த்துக்கள் சார். வீட்டில் உள்ளவர்களையே திருப்திபடுத்துவது கொஞ்சம் சிரமம் சார். உங்களது கஷ்டம் எங்களுக்கு புரிகிறது சார்.

Happy New Year - this new year starts with a special sweet. Awesome and sweet beginning.

I cooked butter paneer masala. And Gobi manchurian. Both came out well .my daughter appreciated me .but full credit goes to u sir .Thank u

Thanks bro.. Unga vdos paathu niraya recipes try pani nalla per kidaichruku...👍💐

Sir unga attrocities with pugazh awesome sir 😀❤️

i never miss cook with comali its amazing

Boss, Unga nermai ennakku pudichchirukku Looks mouth watering I tried ur mushroom dum biriyani Tq for d receipe came up good 🙏🙏🙏

I am addict of your nice way of speech and teaching. Atleast before death, i would like to see you and get blessings for my future marriage life

மிளகு ரசம் வச்சேன் சார் செம்ம டேஸ்ட், ரொம்ப நன்றி சார். நீங்க இன்னும் நெறைய ரெசிபி போடணும் sir

Sir eppo sir server suntharam release aagum????

MaaShaaAllah...very tempting in eyes... without tasting

Sir I just love to watch all your recipes. Tried many dishes and came out well. Thanks so much ...

Any Cook with comali fans here 👇

Thank you sir. Going to make it for ponggal. Happy Ponggal everyone🙏

Sir.. am becoming professional cook.. after following your videos. Hats off Sir. Thank you so much for the effort you are putting for us.

My favourite cook with comali... Unga laiyum dhamu sir yum eanaku rmba pidikkum neegal iruvarum andha cwc family oda thoonn....