கண்டிப்பாக தாங்கள் சொல்லிக்கொடுக்கும் அனைத்தும் எனக்கு செய்வதற்க்கு சுலபமாக இருக்கு.நன்றி அண்ணா

இரண்டு தட்டைகளின் நடுவில், கேரட், பீட்ரூட், புதினா சட்னி, தக்காளி சட்னி வைத்தால், சேலம் தட்டுவடை செட் ரெடி... ஆஹா....

உங்கள் samayal சுவையாக வருவது ஒரு புறமும் உங்கள் வர்ணனை மறுபுறம். அருமை sir.வாழ்க வளமுடன் நீண்ட ஆயுளுடன் நிறைந்த செல்வதுடன் sir.

Sir, உங்களைப் போன்றே சொல்லிகொடுத்தால் கட்டாயம் அனைவரும் தெரிந்துகொள்வது எளிதாக இருக்கும்.. அம்மா போன்று சொல்கிறீர்கள். நன்றி

தட்டை கரகரப்பை விட உங்க பேச்சு லக்க லக்கா சூப்பர் sir. very nice recipe 🙏

My mother passed away few months ago, our Diwali ritual was to start cooking such things for festival. However, I never learnt the recipes fully. Today, in memory of her i made it alone following this recipe. Thank you for such videos!

I knew to make thattai, but still I saw his video. The way he speaks brings a smile, enjoyed the video with his lively talk🙌

superb sir...the way you treat the ingredients makes you special.

Super recipe of Thattai..in an easy version..Thank you Bhatt Sir...I will surely make this thattai without Garlic..

Nanga samayal kathuka unga vdo parkaramo illahhoo unga pechuku ahh nanga parkarom sir😍😍

Chef the way u explain full of cheerfulness 👌🏿

எனக்கு தட்டை சூப்பராக வந்தது மிகவும் நன்றி.நீங்கள் சொல்வது போல் செய்ததால் நன்றாக இருந்தது.

Sir, you are not only Master Chef, but a Master of Masters in the Art of Beautiful & lively communication which touches the Heart ❤❤❤ of all. 🙏🏻🙏🏻🙏🏻

Chef, இந்த தட்டை டீ combination super. Correct Sir, இரண்டு டீ வேணும்.

The most needed ingredient 'porumai' has been nicely portrayed Sir. My fav Snack..i dare to try now

Sir neenga vera level. Just love the way you enjoy n talk about each ingredient. Enjoy seeing and following

தமிழர்கள் அதிகம் விரும்பி சாப்பிடும் பலகாரம், சூப்பர் சார்.

Sir Dhayavittu Kumbakonam Kadappa recipe maadi 🙏🙏🙏

Venkatesh Bhatt is a super cook.His recipes are in a different level.His explanation is very clear and easy to follow.pleasure to watch his videos. Best wishes.

I really admire your admission that you need patience /porumai which you don't have. But still you are a great cook Venkatesh. at 71 i am still learning

சார் நீங்க செய்யர ரெசிபி அழகுனா நீங்க பேசறது அழகோ அழகு சார் அண்ணிகிட்ட சொல்லி சுத்தி போட சொல்லுங்க😍😍🥰🥰🥰

பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது தம்பி நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன்

I was waiting for this... Thanks a lot bro... Pleasant to see and hear you..... Always.. Prayers for you.. God bless you

Sema sir thaittai is all time favorite for all. No one can explain like u sir . U r great sir

The way ur style of representing is fantastic sir... Lovely dish thank you sir

God bless you. U r full of positive vibes.

Beautiful and perfect Thattai sir... Thank u so much for the receipe

Tried this, came out very well

I prepared for so many times, it didn't fail even once. Just followed your recipe and really it did magic. Thank you so much sir. 💗💗👌👌

Bhat sir, ஈசியா தட்டை செய்ய சொல்லி குடுத்தீங்க thanks. yr way of speaking is interesting.

Hi i m BrindhaDevi mom of 2 kids and living alone in USA 🇺🇸 when i felt lone missing my family i used to watch your videos from kitchen super star to cwc 2 including VB ITHAYAM THOTTA SAMAYAL i started learning cooking from you sir because i came USA next my marriage hapens thank you so much for your inspiration... you are a big role model for cooking. I tried thattai recipe sir its just awesome 👏

First time tried this recipe sir and came out very well… Thank you

My mom's favourite recipe. She was an expert in making thattai and thenkuzhal. Eagerly waiting to see your style thattai.😊👍

I had ate this crunchy and delicious item while i was a twelve year boy in Malaya. So nice it was and i searched everywhere for its recipe. Only now i got it thank you very much Sir.

It is a pleasure to watch u cooking some tasty dishes. U r a culinary expert n ur presentation of the recipes with garnish makes really mouth watering.thanx a lot God Bless. N Today u r a house hold name.

அருமை சார் .நீங்கள் கொடுத்த அளவில் செய்தால் தான் தட்டை தட்டையாக வரும். நானும் நிறைய முறை செய்திருக்கிறேன். ஆனால் இது போல் செய்யவில்லை. சூப்பர் சார்

Dear Bhat sir, Namaskaram We prepared thattai and it came nicely. Thank you. God bless you and your family. One small request. Please teach preparation of Athirasam. 🙏🙏🙏🍋🍊🍐🍎🍏💐🌲🎄🌹🌷

Super chef,it's my favorite, unga promo parthavudhene rice flour ready ah vechirirrkken soo cruchy yummy yummy I won't miss to prepare

Ayoo sir na ethanayo cooking youtube channel pathurukan but ungala madhiri solli koduka yarume illa sir love u sir stay strong and healthy life sir vera level sir

சார் நீங்க செய்ற சமையல எவ்வளவு சுவையானதோ அதே அளவு அழகானது உங்க பேச்சு சார்

You make us feel that Cooking is an art and an cherishable experience. Truly making way to heart of man through stomach.

Sir ..your a credit to our society ..what a human your sir ..kudos to all your receipe including this thattai ..your passion towards cooking is your victory ..you teach us in a simple and lovely as well as lively way ..your awesome in cookery sir .. Thanks

Superb thattai sir. Thank you. Ur usual personified explanation added flavour to ur prog.

We enjoy,the way you are telling the preparation step by step method.

Hi chef!! One of my fav all time snacks ,thank you !!! 👍

Fantastic thattai and thank-you for your fantastic explanation

Very nicely explained.I hv Never succeeded earlier। But this time after learning from Shri Bhat, I hv gained confidence। Tku

Fantastic way of showing recipe! Chef u are super amazing! Like ur way of cooking!

எங்க பெரிம்மா உடன் போன தட்டைக்கு உயிர் கொடுத்தமைக்கு நன்றி சார்.

Tried it. Came up soooo good. Thank you Sir

Excellent receipe,demo,with enhancing nippattu flavors.

Sir I have tried this recipe today it came out very well thank you so much sir 🙂

Lovely. Actually, i first ate this thattai when i was in Johore in Malaya. It then cost five cents. The groundnuts embedded in the Thattai added flavor as well as taste. After we came to India in 1958, i am hearing this name first time. Thank you very much SIR!

You are a good teacher!

Nijamalumea thattai sappidanum pol Nabil neer voorudhu ... fantastic sir 🙏

Sir ooda cooking style and my one of the favourite talking style 🥰

First time my wife tried your recipe, the taste is very nice, eagerly waiting for more snacks recipes

THATTAI is all time favorite of all. Today Chef Sri. V. B's Thattai is an yet another outstanding masterpiece. Wow.

My 5 year old daughter told to give thumbs up 👍👍 for thattai sir

Sir, really telling, don't know whether I should watch the recipe or comment, your comment is dominating and thattai's flavour comes here.😂😂😂😂 . So good.

It is a delight seeing your demo and listening to your vivid description ! No need to make or eat!

Sir if possible whenever you can, pls share Millet (Sirudhaniyam), red rice recipes

Super recipe not understand language but i enjoyed today i will try definetly from mumbai

The way you explain,is more than enough Thanks

👌Today's evening snack is Tatai.I tried in mantra Groundnut oil. Fantastic. Please kai muruku receipe.waiting in next video pl

வணக்கம் sir 👍👌 பெண்களுக்கு சமையலின் ரகசிய டிப்ஸ்களை வீட்டில் பாட்டி,அம்மா தான் சொல்லிக் கொடுப்பார்கள் இனிமேல் அந்த வரிசையில் தங்கள் பெயர் உறுதியாக இடம்பெறும் sir எங்களின் மனமார்ந்த நன்றி🙏

Ungal thattai and conversation both are crispy. Hats off sir

Your receipe are very easy to understand and to prepare.Thankyou.

15 days irukkum.... Aana naanga 2 days la mudichiduvom... Like if agreed

Cooking is an art, one must have a passion for cooking, only then dishes will be tasty. this is why it is called culinary art. Venatesh Bhat is a master at this art. Kudos to you chef for the way that you enjoy presenting recipes.

Ada ponga sir unga samayal paarkka arrambichhi unga paechikku rasigai aagittaen sir, the way you love your work, how you enjoy the process of cooking each and every dish is awsome, hatts off to your job sir 🙏🙏

in andhra, we add jeera,drychilli, sabodana also. tasty preparation. thanks alot

Very nice sir, I will try this today evening

Attakasam.. Amarkalam.. Allorum porumaya senju.. Sema speedaaa kalli pannalam..

Thank you Butt for giving this recepe THATTAI which is alltime favorite for many people

😍😍😍😊😊really enjoyed the video….definitely going to prepare today..

வெங்கடேஷ் batt சார் பேச்சே தனி அழகு

I tried this yesterday.it is awesome.it came perfectly. Taste,smell all are very gud. Thank u sir

Hi sir tried this thattai recipe and turned very well..

I tried! It came very well! Thank you very much!

Sir! Super! Fantastic thattai! நீங்க பேசறத கேட்டு சிரிச்சு சிரித்து வயிறே வலிக்குதுங்க 👌😊👍

Thank you for removing the mask sir After seeing the you face expression only satification comes

Excellent explanation chefs thank you so much

Good evening Sir. I followed your recipe and made thattais. Thank you so much Sir

I tried it ,Chef .It came out well simply crunchy 😋. I didn't really expect this sought of outcome .I thought it's awkward to make thattai but your guidance made it easy .My family appreciated me a lot ... Thank you soo much

The one beautiful thing is u are enjoying the cooking 💙 the way you are cooking, it is delicious when u are saying 😋 and it's superb recipe sir ✨

I tried today...it came very well😋🤗....thank u sir

முதல் தடவையாக பக்றன் பதிவு சூப்பர தெளிவான விளக்கம் 👌

Good evening sir💐அம்மாவின் ஞாபகம்.. same method 👍..She's no more now.. i dedicated this thattai to my mom💐thank you sir

Sir i tried it,it was awesome 😎 Thank you for the recipe

Just now i prepared chef.. Now its 11.30pm. It was awesome.. Im eating and text thz msg.. Really taste, aroma and texture also superb chef👏 my hus appreciated and tell me that" not even shop also like this taste" All credit goes to u ... Tnq chef.🙏

Sir, my kids used to eat samosa that too only the corners not the stuffing when we buy from outside. I was reminded of this recipe and thought would make at home only. Followed your recipe steps it came out well.. I tried only with one cup flour .. and reduced the spice level.. it did not consume much oil.. it was good and kids liked it.. thanks a lot sir..

Super narration !!!! I really enjoy his narration of recipes.

A comforting and crispy snack!

Fantastic receive. Explained very simply. Superb 🙏🙏

Your narration of the receipe is excellent

Made this today Chef. Came out really well…. Thank you for the recipe

We have prepared according to your instructions Our effort is successful due to your tips Thanks a lot Nala chakra varti long live

First ever i learnt my fav thattai😑😘😍...Thank you very much sir👍👍👍

Just follow Venkatesh Bhat's instructions and you would never think of buying Thattai from anywhere. Thanks Venkatesh for such detailed video presentation.