Sir neenga samaikaradha paakardhu oru enthusiasm level na, the way you describe the preparation and the way you enjoy preparing is "Vera Level" - No wonder you are Great !!

Bhat Sir is a very big hotelier but he explains the making of each food item in detail which even an ordinary hotel owner will not explain . kudos Sir. From R K.

பார்த்தால் பசி தீருமா.... தீருதே.....உங்க சமையல் அருமை.கண்ணுக்கு குளிர்ச்சியாக இருக்கு🙏

Tried this recipe . Turned out to be an excellent coconut poli 🤤. Seasame oil had made wonders. Each time seeing your video , I learn more than cooking. Thankyou!

Huge respect❤💯The way you're enjoying yourself while doing the complete process is the only reason for us to see without skipping any of the part of all the videos you're posting sir😍

சமையல் குறிப்போடு, SPB அவர்களுக்கு அஞ்சலி செலுத்தியது 🙏மிக்க நெகிழ்ச்சி.🙏

Sir Food which you were preparing once in three days were really awesome and delicious too...but the thing is my mom is a big fan of your cooking sir... whatever work she was busy with she used to see your dishes immediately after your updation... hence I request you to post the video everyday... it's my request...if possible do so otherwise no issue sir... God bless you abundantly with his enormous love,joy and happiness....be happy always...thank you sir...🤩🤩🤩

Biggest fan of ur cooking especially ur way of explaining the dishes, i have tried many of ur recipes it really came out well.. Tq for spreading love with taste sir

Definitely going to try this recipe .... Thank you chef 🙏🙏🙏.... Spb sir always with us ....

I love your way of cooking the food. It will chsnge even unprofessional cook into a better one. Salute you sir

நிச்சயமாக இந்தக் நிகழ்ச்சி இதயத்தை தொட்ட சமையல் தான் அருமை தோழரே

Spb Sir ஐ பற்றி நீங்கள் சொன்னது மிகவும் சரியே. அவரை போலதான் நீங்களும் செய்யும் தொழிலில் ஆத்மார்த்தம். அவர் இசைத்துறையை விரும்பி, அதனை குரல் மூலம் அழகாக வெளிபடுத்தி மக்களின் இதயத்தை தொட்டார். அவரைப் போல நீங்கள், சமையல் துறையை விரும்பி செய்து, அதனை மக்களுக்கு அழகாக விளக்கி மக்கள் மனதில் இடம்பிடித்துவிட்டீர்கள்.. அவரைப் போலவே பேசுவதிலும் Simplicity. ரொம்ப Casual.a பேசுகிறீர்கள்..No head weight. No ego. உங்களையும் நாங்கள் அனைவரும் மதிக்கிறோம். உயர்ந்த இடத்தில் வைத்திருக்கிறோம் சார். சமையலே தெரியாதவர்கள் கூட, உங்கள் செய்முறையை பார்த்தால், ஒருமுறையாவது செய்து பார்த்தால் என்ன? என்று சிந்திக்க வைக்கும் அளவுக்கு இருக்கிறது உங்களது teaching. அருமை சார். மிக்க நன்றி சார். வாழ்க வளமுடன்.🙏🙏🙏

its seriously so nice of you to speak about spb sir , btw ,who all come here all the time just to admire his stupendous cooking skills and funny way of talkng, 9.40 i laughd , "chapathi madri panitu ,nanum poli pannen nu photo podadhinga enaku kovam varum "

I've became very big fan of yours. The passion u show towards cooking is amazing.

Loved so many things 😄like telling the poli as jelly,and puranam vekkumbhodhu 1,1 um 1 um 2,2 um 1 um 3,3 um 1 um 4 So amazing the way you teach sir 💖

Well said venkatesh bhatt now I learnt secret of mixing the dough so thin two weeks back I made dhal obbattu you could not eat the corners were like cardboard thank you for showing detail receipe I enjoy all your episodes be safe

Recipe ah Vida unga paechu dhan melting most if our hearts..... Kettute irukalam

OMG sir.... Excellent rendition...the way you explain is so melting like ghee that melts in your cooking with great humour sense... Thank you sir...

V v nice chef..I'll definitely try this out. And what you said about appreciating a person's effort is really v true..

Unga samayala Vida neenga solra instructions romba Nalla erukku...I like your voice....very sweet of you... thank you so much for your recepy.....

Spb குரல்....ஐ திருக்குறள்...கூட ஒப்பிட்டு சொன்னது அடடடடா.... உங்கள் சமையல் போலவே அருமை....👍👍 veral level sir neenga...👏👏👌

Good on you chef for honouring SPB sir in your show. As we all know he has touched many lives directly and indirectly through his song performance and judging singing competitions as well as other charitable acts of kindness through his encouragement to give ones bests. It is great we who have been touched by his songs remember him in whatever way possible - e,g being supportive and giving encouragement to people to strive for the best in whatever they do e,g in cooking like you just mentioned.🙏🏾

Awesome .mouth watery dish.one of my favorites.everytime I use roller to prepare,but dis time I ll surely try out dis.well said sir.we have to express our appreciation .it's really boost our energy to cook more dish for beloved one.sir u r really great n ur giving life to each and every ingredients while you are preparing.i really admires the way u present sir. Thanks lot sir.

Hearty congratulations...sir..we are great followers of you,i started my cooking by watching your recipes in the beginning.....it's my wish that you can give some motivational ideas to all of us...🙏🙏🎉🎉🎉

We in Karnataka call this as kaayi obbattu... The way you talk while preparing food is so nice... You talking about your mother was so heart touching...

Sir the way exactly i do... I learnt my own way I'm a beginner but I was doing lik u do it...I was shocked I'm started do it perfect cooking unknowingly

Juzt loved the way you explained chef! Watching the video itself gives the feel as if tasted the poli!

நல்லெண்ணெய்யில் குளிப்பாட்டனும்... Super sir.. I like your way of explanation of cooking and all kutty tips. Great fan of yours..

Sir., chance ah illa super sapdanum pola iruku.....😋... Thank you so much for this recipe 🙏🏻

Vera level speaking sir🥰🥰lovely ah cook pandringa i"m very impressed and my insperation🤩😍

Hi chef ... Thanks for sharing this amazing technique and yummy recipe ....my favorite....I born in tamilnadu and bought up in karnataka, Chitradurga district...so of course this is my favorite dish...However currently staying Canada...coming Tuesday is my anniversary so I had a plan to prepare sweet ,I chose ur recipe kai olige...it came out amazing and Authentic flavor ...I got appreciation shower from hunband...thank u so much ....

Tried the poli recipe.. One of the best recipe ever.. Came out superb.. Best poli in 20 years of my experience.. Thank u for the flawless explanation..

ஆஹா நீங்கள் செய்யும் போதே அப்படியே சாப்பிட தோணுது சார் நன்றி நன்றி நன்றி 🙏🙏🙏

சார் உங்களுக்கு நூறு வருஷம். இன்னிக்கு காலைல தான் உங்ககிட்ட போளி recipe கேக்கணும் ன்னு நினைத்தேன். மங்களூர் போளியும் போடுங்க சார்

The way u gave tribute to paadu nilave SPB sir 👌.yesterday only I prepared poli for my son ,his favourite dish.same like the chef made, but dhal poli soaking the dough in thill oil.it was so soft.

Sir i appreciate you from bottom of my heart The way you explaned is fantastic

Sir in one interview u mentioned that you are expert in seasoning the dosa pan, please give us some tips

Sir yesterday was trying this recipe its came out very well, my all family members lite it very much.. 😍😍

Excellent dish came out very well i tried this.... My husband praised me... Thanks a lot sir....

Way of speaking is super sir. Makes me to smile

I like coconut poli very much Unggalukkum pudichi iruntha oru like podungaaaa 🥰🥰🥰

My favourite recepie.I will try this.Just waiting to learn from you. I follow your style of cooking sir which is so easy.

Hai Sir same way I also make I learned from my mil my husband and kids favorite your explanation too good God bless

Excellent recipe 👍. My favourite sweet. But it is cumbursome to do this, as you said. The way you gave tribute to SPB sir, brought tears in my eyes.

I love the way you personify the ingredients ❤️ It makes us enjoy the Cooking process❤️

I am always like your method of receipe and very interesting to hear your talks when doing the receipe

I admire your way of explaining the making of poli. Hatsoff sir

9.39 na aen ivlo kashta pattu solren theriuma neenga ithey mari pannanum illana enaku kovam varum 😀😀😄😄 so cute sir neenga 😘😘 ungala mari oru Appa enaku illa 😒 The way you speak is i don't know what to say its Mind relaxing so sweet neenga

What you said about sp balu sir is 💯 true even my feeling also same we miss Balu sir a lot but I cried a lot

Beautiful..poli is a very simple homely and we'll liked dish. Nothing extraordinary.. but the way you demonstrated it's preparation is the highlight. I guess you can name it bhats poli. Kudos to you. Will surely visit accordion to eat this dish👍. Also loved the demonstration of intricacies of making poli.

6:58 sapidurathuku mattum vaai thirakaama, konjam paaraturathum thiranga . Thirukural maathiri eeradi sirapaana sorkal sir. Nice words sir . Food la kurai iruntha mattum than solraanga (ok next time atha correct pannikalam ) but Nalla irunthaalum sollalaam . Apo than cook Panna aasaiya irukum. Boli recipie super . Will try @home

Loved the way you explained the process. Reminded me of my mom who used to make poli the same style.🙏

Hai Venkatesh ji, I try almost all your recipes. Really all the dishes have turned out well. Makes cooking interesting. 👍👍👍.from your noodles till the latest one except boli I tried everything. Thank you ji

Thank you sir for sharing a wonderful dish,loved ur explanation,will definitely try👍

My mother in law taught me this dish. All tym fav❤❤. Seasoned with ghee and milk makes yummy🤤🤤

I have not seen any chef who is so passionate about his profession. Very impressed chef God bless you.

Hi sir, i did poli and lastly my husband satisfied the taste of poli.. my entire family loves it.. thanks sir for the tips..

Lovely sir. Although we knew how to make it, your small but yet important tips will make us churn out even more better ones next time. You are lavish in using oil and ghee, sir. 🥱 regards

7:08 very true 😊all your dishes are really excellent .. my fav is railway chutney 😊

You have been a wonderful inspiration during Lockdown days and I am turning a wonderful cook. Parents are really happy about it. Thank you so much.

It's my most most favourite dish...tq chef❤️

கலக்கல் the way you delightfully making the dishes makes to make and eat at once.superb.. மிக மிக அருமை

There is a kural in Thirukural, which has the meaning of, "Even you discovered the secret of nature, essence of art, is useless when you are not sharing with Others"..... Your Channel has the essence of your hardship experience, which makes this as Ultimate and Unique AND THE BEST in Tamizh... Thank you Live Happily as you Wish...

Thanks for making this wonderful sweet item, my husband's grandfather is very famous in preparing boli's. He was a boli seller in Kadambur(near Tirunelveli) railway station. Hope you heard the name "KADAMBUR BOLI".....Thanks a lot for making our family sweet....Thanks sir.

Super sir👌 excellent way of telling yourself sir 👌 tempting 😊 sunday special will done it sir thank u sooo much 🌹🙏

So excited sir. The way you are teaching n guiding is simply awesome. Thanks so much for this delicious recipe. Trying this very soon. Regards

His teaching skill is awesome.

Sir plz invite me to ur kitchen 😋😋😋I really feel Vry hungry when ever I c ur cooking 🥰🥰🥰

Hi sir one of my favourite dishes. Tried many times but it didn't come out well. On seeing ur demonstration sapta feeling . Will try as you said today itself. Thank you chef.

Super chef nan seithu parththen romba Nanna irunthathu thankyou so much chef. 🌹🌹🌹🌹👍🍫

தங்களை பாராட்ட வார்த்தைகளே இல்லை இறைவன் எப்போதும் தங்களுடன் இருப்பதால் தங்கள் சமையல் சுவையே தனி வேற லேவல்

Good afternoon sir, we've tried Keerai Vadai today. It has come out so well and couldn't resist eating more than one at a time 👏👏😋 my husband Ajay kishan and I tried it and thank you so much for this recipe 👏👏 surely we'll pass it to our generation

Such a good explanation of each process .... tried now and came really well sir. .. Tnk u and keep rocking

Nice.Thanks.I wanted to learn it.Got it.Also I wanted to learn maharashtriyan type of poli.l have been watching all your tv shows. Like your way of teaching.you are very patient in teaching the minute details. Thanks.

Sir unga speach super sir 😁😁 comedy ya solringa so nice and like u r cooking sir

SPB பற்றிய உங்கள் கருத்து மனப்பூர்வமான ,உருக்கமான உண்மை,அவரை எப்படி மறப்பது போளி அருமை sir ,

Sir nan unga recipe instructions fan aiten. Dish pandrano illayo indha commentary ya life la marakevematen. I just admire and flattened with your instructions style. 🤗🤗🤗🤗🤗

U r really vera level v r so proud of u sir..... U r nice sir.....as a fan, neenga sema. .....thank you for all that u have done

Yes sir spb's loss is incomparable. I am missing him a lot lot lot. At the same time we all the tamil viewers are die hard fan of you also.. i see the same amount of humanity and love towards all equally in you. You are also such an amazing and adorable person. இப்படியே இருங்க சார்🙏🙏

Paakuratha vida neenga solra style layae tempting aagudu sir Superb 💐💐

Ayyo vera level sir .... Boli ya vida neenga solli kudukra method laiye ellaarum kaali aaiduvanga.. Enga veetla ellaroda biggest inspiration sir neenga....

What u said about SPB is very true, sir. Thank u soooo much for sharing the recipes with us. I feel blessed to get recipes from u sir.

9:36 நீங்க வீட்ல பண்ணும்போது இதேமாதிரி வரனும் இல்லனா எனக்கு கோவம் வரும் 😆😆😆

Thanks chef. This is my man,s favourite. I will try this definitely

Super sir..I love poli very much..soon i will try this..and I like ur way of speech while cooking..thank u sir😍

One of my most favourite dish is thengai boli..thank u for the recipe and tips 👍👍

Thaggga thaggga ! Thaagaa! Lagaa! Lagaa! Lagaah! Haha! Chef! Really awesome!

When you are passionate about what you do and enjoy doing it well, results are always excellent. Keep it up 😊

Excellent recipe chef.....thank you so much. I'll try this mouth watering poli definitely .👍

Excellent tribute to Balu sir,great,ur explanation on puram Poli was excellent .

Passionate cooking and treating ingredients as family members...

Well said bhat, praising will motivate everyone to do a fantastic food.

Very tasty,and traditional recipe, thankyou for uploading this recipe during the upcoming festival season.

Super sir,itha Vida arumaya yaralum soli thara mudiyathu sir,really great sir,thank u very much,kandipaga seithu parkirom sir

👍👌👌 இதயம் வழங்கும் இதயம் தொட்ட சமையலுக்கு இதயப்பூர்வமான நன்றிங்க sir 🙏

Excellent chef. Soft Dough preparation explaination super Chef.

Really Excellent sir. The way u were explaining was sooo awesome 👌 👏😁 great sir..

Sir, neenga sollum bodhe seinji sapidanum pola iruku sir. Excellent sir, unga show la partudhan naa nalla cook pannave katukiten thank you so much sir.

“When you eat always prise the cook.. “well saying sir. 👏🏻👏🏻👏🏻👏🏻

My favourite recipe, thank you for providing this video