வார்த்தைக்கு வார்த்தை.. சுப்பையா அண்ணன்.. சுப்பையா அண்ணன்.. என்று சொல்லி அவரை நினைவு கூர்ந்த உங்களது பெருந்தன்மைக்கு ஒரு ராயல் சல்யூட்.. மனிதர்களிடையே அவசியம் இருக்க வேண்டிய ஒரு குணம் நன்றி மறவாமை.. அது இன்று அருகி வரும் சூழ்நிலையில் உங்களிடம் அது அதிகமாகவே இருப்பது மகிழ்வைத் தருகிறது..

The way you respect the people who taught this recipe to you.... always their blessings will be there. Rocking sir. Antha round shape tips semma. Learnt 💖💖💖

Such Respect & Reverence to Subbayanna .... You sound so emotional and your tone says it all ... Your rise to this level is definitely a blessing from all the souls you respect .... Thanks for the wonderful recipe.

Thala .. you are living in our kitchen through your dishes... you are just unbelievable ! ! Every dish and every min is entertaining in your videos... Please keep going !!

குருவை மறக்காத சிஷ்யர். இது காலத்திற்கும் தொடர வேண்டும் என்ற அக்கறை. மனமார்ந்த பாராட்டுகள்.‌ வாழ்க வளமுடன்.

Your not only transmitting cooking knowledge but also the love and respect. Dishes are coming out so tasty for us also as the same is getting transmitted in our cooking. Salute 🙏❤️

The respect you have for your Master Chef is highly commendable, Something which we all love you for. All the dishes you teach will go on for generations sir. Love the way you taught how to turn the kuzhipaniyaram. God bless you always

The best quality of a person is remembering his teachers who taught him the skill... Chef Sir not only cooking you are teaching us to remember and give credit to our teachers in life.

வணக்கம் sir 👍👌⭐ தாங்கள் சொல்லித்தரும் பக்குவம் அருமை இதயம் தொட்ட சமையலின் பதிவிற்கு மனப்பூர்வமான நன்றி 🙏

Chef neenga samaikum poodhu konja neram cwc la nadantha unseen laam pathi konjam pesunga we miss cwc yaarkelaam idhu venumna nah like panunga guys appo dhan bhat sir ku reach aagum

Some of these traditional dishes are still a favourite of many! Your explanation with passion and remembering your teacher who taught you to make this dish perfectly, my eyes and mouth were watering at the end of this video!

To praise the person who taught the dish especially when you yourself is a big teacher shows your class. Bravo Sir.

Fantastic Sir. You are doing great service to the Society free of cost, by teaching what you learnt over a period of your 25 years Journey. Thank you.

குருவிடம் கற்றுக்கொண்ட dish எங்கள் அனைவருக்கும் கற்று கொடுத்ததற்கு நன்றி! நன்றி!! Chef VB ji🙏

This is the speciality of you sir !! Mom n mil sollitharatha tips neenga pakkuvama solli tharenga ! Good aasan you are

Tq chef... Enga veetu Varalakshmi pooja la ela prasadam mu neenga kathu kodutha pati tha seithen( puliotharai, lemon rice, sakarapongal, thengai sadham, curd rice)... Elarum nalla irunthathu sonnaga... Thanks a lot chef🙏🙏🙏🙏

The way you taught to turn the kuzhipaniyaram and to check whether it is cooked...amazing. 🙏🏽🙏🏽 for your respct and gratitude to your guru

நீங்க விவரிக்கற விதமே சாப்பிடாதவர்களையும் சாப்பிட வைக்கும் சார் நன்றி வாழ்க வளமுடன்

Cooking at its best.. A simple kuzhipaniyaram got a big salute just because of Sir.

கடந்த கால நிகழ்வுகளை மறக்காதவர்கள் எதிர்காலத்தில் நன்றாகவே இருப்பார்கள் என்பதற்கு இவரே சாட்சி. வாழ்த்துக்கள்

Solli kuduthavarai marakkama ...avarku dedicate panna andha nalla manasu... Great bhat sir neenga

Thank you so much for this video sir romba naala wait panitu irunthen epo paniyaram recipe update panvinganu 👍👍

love you & your cooking bhat sir. KEEP ROCKING!!!!

வார்த்தை ஏதும் இல்லை நீண்ட நாள் எதிர் பார்த்த உணவு இது 🤤🤤🤤🙏🏻🙏🏻🙏🏻✍🏻

Really hat's off to ur memories and beautiful way of explaining.....waiting for cook with comali sir

Your sense of gratitude towards your elders and masters proves your magnanimity 🙏🙏🙏 we are really blessed to have your guidance not only in cooking but learning human values which u inherit 🙏🙏....god bless you sir 🙏🙏

Perfectly executed dish. You were a good student. You are grateful to your teacher even after attaining great heights, which is commendable. Thanks 🙏

Sir, you are so gifted. We are lucky to learn from you. Thanks so much

carving king ..... luv for ur cooking ..... ❤️

Hello sir, today's recipe really super. I love it. Usually I use to make only with idli batter. I will try this method also sir. Thanks sir

I like the way you reviver your Guru with all the finer points of cooking.

Awesome dish as usual and lovely speech ❤️

Wow.. never seen such beautiful kuzhi paniyarams before this 😍😍

Such a great person u sir. i m watching ur all videos....before i m poor in samaiyal... now i am feel chef iyyappan bcoz of u only...heartful thanks for u... contionusly u rock in samaiyal...

I have been cooking for more than 50 yrs but everyday I learn something new from you. I love your passion and how every ingredient has a personality of its own in your world - wonderful- God bless you !

Super sir unga dish enjoying my family thank you sir 🥰🥰🥰

Sir nenga explain panra vithame vera level sir Salute sir

Beautiful words and ofcourse all time favourite kuzhipaniyaaram Sir thank you

Thank you Sir for the wonderful dish and the sub titles as well 🙏🙏🙏

Thank you so much for your all recipes

Your way of explaining makes everyone to be interesting in cooking 🤩🤩

This is one of your best episodes!! Simple recipe with all the insider’s tips was absolutely fantastic. I could never figure out how to get the perfect round shape but now I know the secret 🤫 Your tribute to Subbiah Anna was amazing!! Thanks for what you’re doing … really enjoy your channel. God bless 🙏🏽🙏🏽

Now I'm searching boiled rice to soak I'm so so tempted by seeing this video...... Tomorrow's breakfast is Kuzhi paniyaram

Thank you so much for the yummy recipe.. Thanks to Subbaiah Anna too 🙏

❤️ The way of teaching us,,,,,lovely sir ..... 😍😍

You are a very good ,popular chef ..at the same time you are an ,intelligent,grateful student of Sri.Subbiah sir. Had he been alive today,he must be a happy & proud teacher, as his owner cum student almost in every episode referring his name.. By this attitude you are not only teaching our youth the nuances of the cooking,but also teaching them to respect our elders,especially teachers!! Hats off to you..Sir.....

Amazing recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

Andhra style - Instead of coconut, we add groundnuts and soaked channa dhal for crunch and coriander too. It tastes amazing.

Amazing Kushiro Paniyaram! Mikka Nandri to Subbaiah Anna & you!🙏🏽🙏🏽

Tq so much chef One of the most favorite recipe

You are truly a gift to our earth ! Your words always takes the dishes to next level :) very inspiring ! I have tried many dishes from your youtube recipes, every single dish i tried has been a super hit to my family, guests and friends ! who ever praises my dish I tell them ' Idhayam thotta ventakesh bhat style ' and then i will give them your link to the recipe :) This way I have become popular around my place :) ... I will try this yummy Paniyaram soon. can't wait !

Remembering your Guru is a very good gesture. His blessings will always be with you

Thank you very much sir. When I made this recipe today it came out very well. Thank you for sharing such a wonderful recipes with us.

Neenga sollumbodhae naakila aechi oorudhu sir... I love ur dishes... And ur way of talking story is really nice... Unga kooda nerla pesara mariae irrukku sir...

Paniyaram ❤️ looks so yummy 🤤 Thank you Sir 🥰

Hat off to both Subbayya annan and lovely paniyaram.... Along with your appreciated effort 👏👏👏👏

Looks so delicious and yummy. U way of explaining is too nostalgic.

Kuzhi Paniyaram....mmm yummy when you explain as how to make it perfect.......Wow & Wonderful when it comes from our Honorable Master Chef Sir. V. B. 🙏🏻🙏🏻🙏🏻

Hi My favourite chef How are you? My favourite dish Thank you so much

Sir neenga paniyaratha pathi solla solla ippave sapdanumnu thonudhu sir thank you sir 👍👍😋😋😋

The way you tease and counter pugazh was amazing to watch .chef damu sir also a treat.to watch in cwc2 .the show was a success because of bhat sir ,damu sir , bala,Shivangi ,pugazh and capt of ship Parthiv bro .

Sir very very thank u for this receipe and waiting for sweet panigaram.🙏🙏

we are very happy to receive the recipes all of them are very good. Your success is the respect you give to your mentors . May god bless you. We shall appreciate if you could share more different vegetarian recipes.

மிகவும் அருமையான உணவு.. நீங்கள் உணவை விவரிக்கும் விதமே மிக அழகு..

Sir வணக்கம் உங்க recipe ku moment கொடுப்பதை விட( நேரில் பார்த்து பேச) மிகுந்த ஆவலோடும் ஆசையாகவும் இருக்கிறது உங்கள் பதில் அமைப்பிற்கான காத்திருக்கும் அன்பு சகோதரி நன்றி

Always remembering gurus. That is why your dish are so nice sir

Sharing about your experience is so good to hear keep sharing sir

Sir your way of speaking and teaching how to make recipes is fantabulous. I would greatly recommend you to make murukku.

Mashallah super sir 🌹 Unga samaiyalum sari ....unga speech um sari ... mashallah sir 👍

அருமையாக உள்ளது Sri வாழ்த்துக்கள் 💐💐💐💐💐💐

My favourite dish sir 😍

You are the best example for youngsters for Guru vandhana!

Thank you for sharing this long awaited recipe sir

It came well sir..the way you explain attracts everyone to eat that recipe

அருமை 👌👌🌹✨

Sir while watching your videos it is so tempting to cook and eat live. So what I do these days is, I watch, I cook and then while eating I watch your video again 😄

Chef neenga vera level 💯💯

அக்டோபர் மாதத்தில் தீபாவளி பலகாரங்கள் sir please

Today i tried sir. Came out very well. Thank you for sharing

Wow.. super recipe sir.. thanks a lot for sharing sir😊😊😊

Too good . Good hearted to remember old people their advise .

சூப்பர் டிப்ஸ் செஃப் நன்றி வணக்கம் ‌வாழ்த்துகள்

Excellant preparation. God bless you chef. Thank you for the recipes. You are inspiring so many. The blessings of Subbiah Annan is there for you.

Sir this is my daughters favourite dish.its really superb.I make it without coconut .I just saw your recipie i will definitely try this.I love all your dishes and the way u speak.I am your biggest fan.Sir when are you planning to give away those kadai's.I am waiting for it.Thank you.

நான் தான் தொடர்ந்து கேட்டுட்டு இருந்தேன்.. ரொம்ப நன்றி.. அப்படியே இடியாப்பம், பால்கொழுக்கட்டை, பால் பணியாரம் எல்லாம் செஞ்சு காட்டுங்க

Super kuzhi paniyaram by looks. Fantastic receipe

U r dishes r awesome nd very easy way of learning cooking from u r videos pls show us pathrode mangalore receipe

Thank you Bhat sir ....I do make the recipes you taught ..but i don't know to record and send to you .. Thanks a lot

Good evening sir 💐 Awesome dish sir 😋😋😋 as usual 🥰Thank you so much for your wonderful recipe and lovely speech 😊🙏 Take care and be safe sir 😷😷

Remembering the past with respect & giving honors to a person who has given guidance.....adds more feathers to Sir. V. B's character of high human values👍👍👍👍👍

I have tried kalyana Rasam and kadappa . Came out very well sir. 🙏

Brilliant! Especially paying respects to your teacher and following his teaching meticulously! One of your TOP episodes !!! Simple, yet magical.

super sir , my favorite dish.

Hello Sir. I have cooked kuzhi panniyaram. It came out well. Thank you Sir. When you providing proposition is outstanding. Easy to understand and remember..

I really like it sir..na kandipa try pannuvan

Beautiful explanation sir

Thank you sir.biriyani recipes podunga pls

Thank you for the video chief.

சார் நீங்க செய்த குழிபணியாரம் பார்பதற்கு அழகாக உள்ளது சாப்பிட்டால் அருமையாக இருக்கும்

Wow super yummy dish sir thank you once again sir