Dindigul Jaffer Catering
Professor Mr. Yasin : 75020 29968 | 94433 93951 | 86755 73647
KZfaq : @Dindiguljaffarbiryani
Vendhaya Soru
Ponni Raw Rice - 2 Kg
Fenugreek - 150g
Onion - 200g
Tomato - 200g
Mint Leaves - A Handful
Coriander Leaves - A Handful
Cinnamon - 5g
Cardamom - 5g
Cloves - 5g
Green Chilli - 5 Nos.
Ginger - 100g
Garlic - 100g
Salt - To Taste
Groundnut Oil - 200ml
Ghee - 200ml
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZfaq Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #vendhayasoru #dindugal
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Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E
Membership : / @chefdeenaskitchen
Business : pr@chefdeenaskitchen.com
Website : www.chefdeenaskitchen.com