Vermicelli Recipe | Vremicelli Vegetable Biryani | Vermicelli Pulao Recipe | CHASHMAWALI
so guys today we are going to make vermicelli vegetable biryani it's a very wonderful recipe it's a very quick recipe and easy recipe
suitable for breakfast lunch dinner etc or whenever you are feeling hungry you can try this recipe we will add so many vegetables so it will taste good
👉INGREDIENTS😋❤️
VERMICELLI 500 GRAM
CARROT 50 GRAM
CAPSICUM 50 GRAM
ONION 50 GRAM
CAULIFLOWER 50 GRAM
CUCUMBER 50 GRAM
PEAS 50 GRAM
OIL TWO TABLESPOON
CUMIN 1 TEASPOON
SALT AND TURMERIC POWDER ACCORDING TO TASTE
GINGER GARLIC IN CRUSHED FORM
GREEN CHILLI IN CRUSHED FORM
ONE GLASS OF WATER
TOMATO AND CORIANDER LEAVES FOR SERVING
📌 FOR MAKING IT MORE AND MORE TASTY YOU CAN ADD CLARIFIED BUTTER OR PLAIN BUTTER INSTEAD OF OIL IT WILL BE MORE DELICIOUS🥺❤️
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THANK YOU :)