We lubricate the eggplant paste with olive oil. Ottoman hazelnut tarator is the flavor that the sultans could not give up besides fish.Lettuce teret is a hard recipe that one eater regrets not eating at all. a total of four appetizer recipes. Appetizer recipes that have never been described anywhere before in any book.Greek appetizers taste the legendary recipes of the forgotten living appetizers masters of Greek taverns. everything is in the old ones.If you can't get the old taste out of what you're eating anymore.There must be a variety of appetizers on the conversation tables. it should be as tasty as in the old Istanbul taverns. these appetizer recipes are exactly worthy of your palate.Meze is a food group located in the Mediterranean from the East and especially in Turkish cuisine.but we can't start giving an appetizer recipe without mentioning the old Istanbul non-Muslim taverns. I like appetizers served cold. Just as the main dish is eaten as a tasting dish, it is also an indispensable recipe for locksmith tables. Appetizers can be very indispensable sometimes. In addition, it can completely complement the main dish and make the dish as delicious as the mother's dishes.Friend conversations are guaranteed to be more enjoyable with delicious appetizers.
materials
Lubrication of Eggplant Paste
eggplant
red onions
capya pepper
salt
red ground pepper
cottage yogurt
mayonnaise
extra virgin olive oil
chili pepper
Lettuce Teretture
lettuce
tahini
cottage yogurt
lemon
Warm Shepherd's Salad
onion
parsley
capya pepper
labneh cheese
cottage yogurt
extra virgin olive oil
salt
red ground pepper
black pepper
Hazelnut Tarator
garlic
nut
lemon
bread
salt
water
extra virgin olive oil
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#eggplant #eggplant dishes