Very Few People Treat Meat This Way 👍 Meat Schnitzel & Potato Salad with Mustard / Get it from the Master Recipe
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** Preparation and cooking time Average 1 hour
Viennese Schnitzel Ingredients:
360 grams of beef tenderloin (180 grams per person)
1 pinch Salt, black pepper
For the pane:
1 L size egg
Quarter cup of milk
2 spoons of white flour
Enough breadcrumbs
* Sunflower oil for frying
Mustard Potato Salad Ingredients:
2 boiled potatoes
1 pinch of parsley
2 spring onions
2 pickled cucumbers (chop and squeeze out the juice)
1 full teaspoon mustard
5 tablespoons of mayonnaise
1 teaspoon ground rock salt
Half a teaspoon of ground black pepper
** Lemon and little butter for presentation