Recipe of chocolate sponge cake very spongy and juicy on the palate. A perfect cake for breakfast, snack or to fill and make cake. Its flavor is very fine and its crumb is very delicate, like a sponge. When he touches it, he trembles and invites him to eat it in large bites because his tenderness arouses the desire to devour him.
If you have never tried a Japanese sponge cake, this recipe is perfect for you to do it.
#chocolate cake
#bizcochojapones
#Biscuit
Ingredients:
50 g or 6 cds. of wheat flour
10 g or 2 cds. of cocoa
30 g or 3 cds. of oil
3 eggs size L
45-60 g or 4.5-6 cds. of sugar
1 pinch of salt
60 g or 5 cds. milk
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