Delicious cake "DROPLETS"! Fast, simple and very tasty! Melts in mouth! Coconut cake!
Ingredients for coconut balls:
300 g cream cheese (or fat cottage cheese + a pinch of salt)
1 medium-sized egg
8 g vanilla sugar
100 g sugar
300 g coconut shavings
Ingredients for the dough (baking dish 24x34 cm)
5 eggs (size M)
1 pinch of salt
8 g vanilla sugar or 1 tsp vanilla
extract
250 g of sugar
220 g softened butter
150 g sour cream (20-30% fat)
450 g flour
10 g baking powder
juice of 1/2 large lemon
30 g of cocoa
30 ml of milk
I bake the pie in a preheated oven at a temperature of 200 degrees Celsius (392 ° F) on the top-bottom mode without convection for about 35-40 minutes.
INGREDIENTS for the cream:
300 ml of cold whipping cream (at least 30% fat content)
16 g vanilla sugar
50 g of powdered sugar
300 g of cold cream cheese (or mascarpone)
20 g coconut shavings
1 tsp cinnamon (optional)
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